Reborn Into a Primitive Society to Raise Babies

Chapter 21: The uses of river clams (2)

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After Li Feng was eaten countless tofu, he still had to cook for that big gangster in the kitchen. It was really hard. He was taken advantage of and had to wait on him. Li Feng always thought that he was probably the best person in the history of time travel. What a pitiful person.

However, although he was miserable, he still had to eat. Therefore, he still enjoyed the job of cooking. After all, if he asked them to cook it, he might not want to eat it, and he didn't want to feel sorry for himself. Stomach. What’s more, it feels really gratifying to see the meal you have worked so hard to make be praised by others and then eat it happily.

Li Feng decided to make the mussel salty meat soup first. After all, it takes a longer time, while the stir-fried one can be cooked quickly. He first removed the gills and mud intestines of the mussel, and then added salt to it repeatedly. Scratch and rub, so that the mucus and fishy smell of the mussel will be removed. The next step is a very important tip, which is also the key. He uses the back of a stone knife to smash the hard meat on both sides of the mussel until it becomes flat. Wait for a while. It rots easily when cooked.

The mussel meat must be blanched with water. Of course, before cutting, Li Feng had already sliced the mussels into pieces with washed mussel shells. At that time, Li Feng saw Li and they were very surprised. This thing is really faster than a stone knife, and then The two of them were thinking about whether they could be made into other tools or knives for use. Li Feng ignored them and let them figure it out on their own. Anyway, there were a lot of mussel shells in the river.

Quickly blanch the still tender mussel meat, and then put it into a clay pot together with the sliced bacon and ginger slices. The lid of this clay pot was also specially made by Li Feng to stew the meat and stew. made.

The next step is to stir-fry mussels. This one is the most fragrant, oily and delicious. The mussel meat has been sliced and marinated with chopped ginger and salt.

As for the salty mussel soup, he will let him stew it by himself now, but he still calls Ruo Ge over to look at the pot. After all, he still needs to add fire, and it must be a low fire without interruption. This is a technical fire, and Li Fengqian was Ding Zhi Wan was so nervous with her instructions, and she was not in the mood to kiss Bu and me anymore. Li Feng saw it, hmph, this is the effect he wanted. I cooked for you here, but in the end you all ran away. Okay, now you know, cooking is not something you can do alone, I have a lot of ideas.

Li Feng put a little animal oil that had been boiled before in the stone pot. After the oil melted, he added shredded ginger and sauteed it until fragrant. After the aroma came out, he poured the previously pickled mussel meat into the oil and quickly turned it over. Stir-fry for about a minute and it will be ready.

Since it has been pickled with salt before, there is no need to add any more salt now. Otherwise, adding too much salt will greatly reduce the delicious taste of the mussels. The mussels were very fresh to the touch today, so this stir-fry, The entire aroma and umami are completely released.

Li and Bu smelled the spicy aroma of fried ginger shreds outside. They already thought it was very fragrant, but who knew that the smell behind it would be even more pungent but also stimulate the secretion of saliva from the taste glands. However, It's a pity that there is no chili, but fortunately the old ginger is spicy enough, and the stir-fried mussel meat is fragrant and tender, like tofu.

There were a lot of mussels, so I simmered a large can of soup and stir-fried several large bowls of it. At this time, Li Feng was very lucky to have discovered ginger, otherwise many things would be tasteless when cooked, especially the meaty ones.

As for the baby's food, it is relatively simple. Li Feng made a taro soup for the baby. In addition, Li Feng also prepared some taro powder, which is easier to digest. It is said that the digestibility of this taro powder can reach 98%, which is good for the baby. Say, this is very good stuff.

Just when Li Feng was carrying the food and preparing to put it in the dining room, he saw a six or seven-year-old boy standing outside the fence with a tattered animal skin around his waist. He looked at Li Feng with bright black eyes. , looking at the bowl in Li Feng’s hand, he probably smelled the fragrance!

Li Feng didn't know this child, but Li and the others knew him. "Mo, why are you outside alone? Come in quickly." Ruo greeted.

Looking at Li Feng's puzzled eyes, Li explained in a low voice, "Mo's parents were bitten to death by wild beasts when they first protected the tribe's migration. Now only Mo lives alone."

"Mo didn't like living in a big cave with his tribe, so he found a small cave to live in. The tribe leader asked him to take care of him with the tribe, but he would come back by himself every time. There was no other way but the tribe leader could only divide the meat. "Send some to him alone when the time comes." Then he explained, and Bu pulled the thin little Mo in. The boy was quite stubborn at first and didn't want to come in, until he heard the baby's cry and was startled. After a while, he followed Bu in obediently.

Li Feng put the plate and bowl in Li Heruo's hands, and then hurried into the house to pick up the baby. He must have woken up and not seen them or wet the bed

Mo followed Li and the others into the most luxurious house in the tribe. It was really big and the room was so bright. Unlike him, he still lived alone in a cave.

Suo took Mo to wash his hands, and then sat him down on the stone stool. After a while, Li Feng came in after taking care of the baby. The baby in his hand was clean, and because Li Feng had fed him well, it was already a little fleshy. Her little face, white and tender, attracted several wolf claws.

Mo saw the baby in Li Feng's arms, his eyes were bright. The little brother was so cute. He had heard about it a long time ago. He seemed to be born by a man. He glanced at Li Feng. Was it really him? The baby and him It seems like, no, the eyes are like, big and round, so cute; the pink and small mouth is spitting bubbles of saliva, and smiling, I really want to touch it.

Li Feng saw it and hugged the baby towards him, "Would you like a hug?"

"Is it okay? Can I hold him?" Mo was a little in disbelief. Looking at the little soft baby in front of him, he was a little afraid to pick it up.

"Of course." Li Feng put the baby in his hand and looked at it with a smile. Li Feng was a little nervous. Don't let this kid drop his baby. He stared at it tightly.

The little baby in Mo's arms felt that he was in another arms, and he puckered his lips and wanted to cry. Mo Yi saw that he was nervous and wanted to make a face. His face, which had rarely smiled after the death of his parents, was so stiff that you could see it. Even Li Feng felt that his facial muscles were tired. But the baby really liked it. He actually smiled with his toothless mouth and pink gums. He was so cute that Li stood beside him and wanted to grab him for a hug.

However, seeing the always indifferent Mo smiling happily, Li couldn't bear it. Forget it, let this kid take advantage of him and let him hold him for a while. Li Feng quickly took the baby over, fed the baby first, and then he He just started to eat, but when he looked back at the food on the table, he was shocked. This is not eating, this is a battlefield, especially Ruo. That is too exaggerated. How can he eat to that extent? His mouth is full. You don't need to chew it, although the mussel meat is really tender.

Li Feng felt that if he looked back later, there would probably be no food for him on the table. Just as he was about to join in the fight, an extra bowl appeared in front of him, and the bowl was full of the stir-fried mussel meat. Li Feng It became clear in an instant that you were the one who took the lead in the robbery, but you, a gangster, have a conscience.

Li Feng took the bowl and ate the smooth, tender and fragrant mussel meat with a smile. Well, it really melted in his mouth. He just chewed it twice. Li Feng couldn't help but admire his craftsmanship. As expected, it was still good. Not bad, after all, it is so satisfying to make something like this with so few seasonings.

The last thing served was the braised clam meat soup. Knowing that this large plate of stir-fried clam meat would not be enough for four grown men and a little kid, not to mention that there are two more delicious ones. of.

The fresh mussel soup has a rich flavor. After simmering for almost an hour, the umami flavor of the mussels has melted into the soup, and the mussel meat seems to be melting; the bacon is also stewed until crispy. , the red meat fiber falls off as soon as you tear it, and it is very easy to chew in your mouth. The soup inside is soaked into the meat, and it is so refreshing when you take a bite. The thick soup is all fresh, thick, and smooth. When we got in, the five people who ate had round bellies, and there wasn't even a drop of soup left in the pot.

Li Feng couldn't help but worry about them. If this continues, will his stomach be able to hold it back? However, Mo rubbed his stomach. It was so delicious. This was the most delicious meal he had ever eaten. If he eats it every day It would be great if you can all eat it!

After eating and drinking, the five of them sat in the empty living room. Of course, they all sat on the floor because there were no stools in the living room. The four of them sat in four directions, while Mo sat next to him and held the still awake one. Baby, the two kids were having a great time playing.

Clam shells are very sharp. Li Feng and the others have tried it, and it is true that using it to cut meat or scrape wooden spears is much sharper than stone tools. Li Feng doesn't know much about the use of clam shells. He only knows that this seems to be used in ancient times. Some people began to use this as a knife.

"In addition to being a knife, what else do you think this can be used for?" Li Feng couldn't think of it, but they could, let's brainstorm.

Li and Bu were only thinking about whether they could be used as hunting tools. They couldn't think of other functions at the moment. After thinking about it for a while, they suddenly said, "Do you think we can also use it as a bowl?" , you can also use them to cook things, just look for the big ones."

Li Feng is indeed a foodie. He only thinks about eating, so he keeps leaning towards it. But, well, he can't think of other uses anyway. But it's good that this can replace the stone knife. After all, it's really It is easier to use than stone tools.

"You can also polish this on the stone to make it sharper!" Mo, who was silently holding the baby next to him, suddenly said.

Li Feng was shocked. How did this kid think of it? This was what he was about to say, but unexpectedly the little kid actually said it out loud. "Well, Mo, tell me how you came up with this idea?" Li Feng was very curious. .

"This is very simple. Don't stone tools also need to be polished?" He said in a matter-of-fact tone.

Li Feng Heixian, it turned out that he was overthinking it. This thing really needs to be polished, just like the stone tools. He thought that this kid also came through it. It seems that he was just overthinking it, and what he said was indeed right. Could it be that something so natural has been made so complicated by me? I thought they couldn't think of it!