Li and the others had caught a lot of prey in the past few days, so they were given a lot of food. Every day they got a large piece of meat. He used a stone knife to cut the meat into smaller pieces. This stone knife was not as fast as an iron knife, so he could only cut it slowly. He ground the meat into pieces, then washed the hibiscus flowers and meat in a clay pot and set them aside.
There were no pots here yet, so he could only use clay pots for cooking. He found two or three relatively flat stones outside and placed them in a triangle shape in the depression next to the entrance of the cave where the fire had been burning. Then he used a thicker and shallower clay pot as a For the pot, he found dry weeds to start the fire, and then directly used dry wood and dead branches.
Li Feng added more than half a jar of water to the clay pot, then put the meat in and cooked until the water boiled. Originally, he should have put onions, ginger, garlic, cooking wine, etc., but now there was nothing but salt, so he just put them in. Salt. All that was left was to start simmering over low heat. He simmered it slowly and carefully. After a while, the meat was cooked. Then he just put the washed hibiscus flowers in and cooked it again.
After looking at it, Li Feng extinguished the fire, leaving only a little fire. Then he went to the cave to take the little guy out. He had to bask in the sun, which would replenish calcium and kill bacteria.
Perhaps because he felt the hug of his closest "mother", the little guy actually opened his eyes after a moment of delay, and spat out from his small mouth. Looking at Li Feng with his dark eyes, he actually smiled slightly. He smiled, causing Li Feng to kiss him, and his fair little face was covered with saliva kisses.
After helping the little guy, I saw that the hibiscus stew was already cooked. At this time, Li, who had been hunting with his tribe outside, also came back. He also carried a few rabbits and pheasants in his hand, all of which were obviously alive. Not dead yet, just half dead. Li Feng is still thinking about waiting and seeing if he is not dead yet, just keep it. In the future, he might be able to eat eggs and have more and more meat to eat. You must know that the reproductive capacity of this rabbit is very high. Very amazing.
"Feng, what did you do today? Isn't it barbecue?" Li was a little confused. Don't they all eat barbecue? The cooked meat tastes so bland and not delicious at all. How could Feng think of cooking it and eating it? However, this seems to be quite fragrant.
"No, I want to eat boiled meat today, so..." Li Feng almost forgot that people here don't seem to like boiled meat, and they basically eat it grilled.
"It's very fragrant!" Li opened the clay pot, and the steamy aroma of meat hit his face.
Li Feng secretly murmured, it would be best if there were onions, ginger, garlic and so on. Now it is just salt and hibiscus flowers, but it is really fragrant. After eating barbecue for several days, the taste of cooking is really attractive.
In fact, speaking of salt, I have to say here that Li Feng was quite surprised when he first saw it. He didn't expect that they actually discovered salt. You must know that before salt was discovered, salt was obtained by drinking the blood of animals. According to the memory in this body, there was a place near where they lived, and their tribe also had salt here, and the mountains and forests also It is large and has abundant food, so we settled here.
At first, the people in the tribe didn't know about salt. They just saw many animals wandering around when they were catching animals. Herbivores come to this barren white "rock soil" from time to time to eat the "soil". And because there are many herbivores here, it also attracts a large number of carnivores. The carnivores all rely on the blood of herbivores. to get salt, but so they don't eat the soil.
And Li and the others chased the animals here, and saw that there were so many animals here, and they knew that they could eat almost everything that herbivores can eat. So, they waited until there were no wild beasts around, picked up a few pieces and took them back to the tribe. They tasted them themselves. The taste was weird and not delicious, so although they took them back to the tribe, they didn't eat them and could only put them in the corner. Here, Li Feng got the advantage this time.
He knew that the place should be mineral salt, the only salt that can be eaten without going to the beach to dry the salt. And judging from the crystallization of this salt, it should be very pure well salt, which can be eaten directly. This time it happened to be what he was cooking. time to use.
The piece of meat was very big, almost the size of a fist, with alternating fat and thin parts. The strong aroma of the meat made Li Feng swallow his saliva. You can’t blame him. This was the first meal until noon today. It seemed like I didn't even eat breakfast, and I had just finished taking a potty laxative, and my stomach was empty, so I started to growl.
Li Feng fed the baby some broth without salt. This was poured out in advance and now it was lukewarm, so it tasted just right. Li Ye picked up a piece and couldn't wait to take a bite before letting it cool down. Well, there was actually soup in the meat. When he took a bite, the overflowing soup mixed with the meat, plus the hibiscus flowers, it was really tender and delicious.
Li Feng also picked up a piece with his hands and ate it. There were no chopsticks here because he didn't find bamboo, let alone wood that could replace bamboo chopsticks, because those wood are always a bit bitter, and it will be even more bitter when inserted into the hot meat. After trying a few times, I had to give up. Just wait until I find bamboo. Then I will not only have something to eat, but also something useful.
"How do you make this? It's delicious!" Li Jingjing asked with a little tenderness on his handsome face.
"Um..." Li Feng was a little embarrassed. This really couldn't be simpler for him. He just added some salt and hibiscus flowers. "Just added some salt and that flower" and pointed. Place next to white salt crystals and flowers in a jar.
"Huh? Can you eat this like this?" Li asked, holding the salt crystal, can this thing really make meat so delicious
"I just tried it. I didn't expect it to be so delicious!" Li Feng felt a little awkward. It's just salt. Why make such a fuss