Reborn – Super Chef

Chapter 119: I was directly shocked by the names of these dishes

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Wang Shiyu is a typical naughty child, mischievous and full of curiosity about unknown things and places - what I mean is that after she followed Ye Chui to Haitian Company, she ran off to play somewhere in the blink of an eye.

Haitian Company is a banquet organizer, so this company stores various things that Wang Shiyu finds very interesting in a special warehouse, such as tables and chairs stacked together, and high-powered speakers. Just now, when Wang Shiyu followed Ye Chui over, he saw that the door of the warehouse was open, so he couldn't help but sneak in out of curiosity.

The little thing touched things here and there and felt like it had come to a magical world.

At this moment, she suddenly heard a faint conversation coming from the side. Wang Shiyu didn't care about it. She thought she had visited the warehouse enough and was about to go back to find Ye Chui, but suddenly a word mentioned in the conversation caught her attention -

“… Ye Chui is a brat who overestimates his own abilities. Boss Qin, I owe you a favor this time.” Wang Shiyu recognized the voice as that of the man she met in the elevator before, Wang Jianhua.

Another hoarse male voice replied, "Haha, this is just a small matter. The restaurants competing for the chef job withdrew immediately after seeing your name, and only this Xiaoyu Home Cooking Restaurant is overestimating its capabilities. In fact, even if you, Boss Wang, hadn't told me, I don't think they would have a chance."

"We are certainly confident enough, but we are afraid that the boy might play tricks, so we are telling you in advance."

"Hahaha, Boss Wang, you are too cautious. But since you said so, the job of chef belongs to you!"

Listening to these conversations, Wang Shiyu vaguely felt that something seemed to be directed at her brother. She couldn't resist her curiosity and leaned out of the warehouse.

Two men were standing in the corridor outside, one of them was Wang Jianhua, and the other was a man in a suit wearing black-framed glasses. The two men reached an agreement and smiled, but suddenly they saw Wang Shiyu coming out of the warehouse next to them, and both of them looked a little stunned.

"Where is this kid from?" the man in the suit shouted in surprise.

"You are bad guys!" Wang Shiyu saw that she was discovered, and simply straightened her chest. She accused the two people with a serious face, "I just heard what you said!"

"What are you talking about, kid?" The man in the suit was furious. This was his company, and he had always been very strict with company governance. He didn't know that the employee dared to bring a child here. This made the man in the suit very angry, so he walked over and pushed Wang Shiyu on the shoulder, "Whose child are you? You dare to bring a child to the company, don't you want to work here!?"

Wang Shiyu felt a little pain in her shoulder after being pushed. She staggered back a few steps and then squatted on the ground. After all, she was just a seven-year-old girl. She was precocious, but she was just a child psychologically. How could she bear being wronged? She burst into tears immediately.

In this room, Ye Chui was just about to fill out the form casually to deal with it - in the main course menu he directly wrote down beef noodles and bean sprout fried pancakes, two foods that had absolutely nothing to do with a high-end dinner, and at this moment he heard Wang Shiyu crying.

A cold look suddenly appeared on Ye Chui's face. Who dares to bully his sister

Han Yuyan and Tian Xiaodu also became nervous.

The three of them hurried over following the sound of crying, and then they saw little Wang Shiyu sitting on the ground with tears all over her face. Wang Jianhua and the man in a suit stood aside, looking a little bit overwhelmed. Ye Chui ran over angrily, squatted down and looked Wang Shiyu up and down: "Xiaoyu, are you okay?"

"They... they are bad guys..." Wang Shiyu sobbed, pointing at Wang Jianhua and the man in the suit.

"What's going on?" Ye Chui looked at the two of them coldly.

Wang Jianhua and the man in the suit felt a bit of danger when they met Ye Chui's eyes - but they obviously didn't know that the more dangerous person was Han Yuyan standing behind them. The sister turned sideways and her long legs tensed up, as if she was about to fly and kick. Fortunately, Tian Xiaodu hurriedly grabbed her. Of course, the expression on Tian Xiaodu's face was also very angry.

"Mr. Ye, this is all a misunderstanding..." Wang Jianhua said hurriedly. Pointing at the young man, he said, "This is the boss of Haitian Banquet Company, Qin Yue. We were just discussing something here, and this little girl somehow got out of the warehouse next door. Boss Qin accidentally pushed her and she fell to the ground. Haha, this is all a misunderstanding."

The man in the suit, Qin Yue, looked at Wang Jianhua in surprise when he heard what he said - why did he feel that Wang Jianhua was a little afraid of Ye Chui

Ye Chui ignored Wang Jianhua and looked at Wang Shiyu carefully, and continued to ask: "Xiaoyu, are you okay? Are you feeling unwell?"

Wang Shiyu shook her head, still looking at Wang Jianhua and Qin Yue vigilantly.

"It was indeed my fault just now. Haha, this must be Mr. Ye Chui, right?" Qin Yue laughed and said, his eyes full of disapproval.

That look made Ye Chui feel very unhappy.

He simply came here today to turn down this job, but ended up encountering all these messy things, which made his mood suddenly become very bad. Wang Jianhua's inexplicable provocation and the bad attitude of the company's employees were all things Ye Chui could ignore, but they made Wang Shiyu cry, which was something Ye Chui could not tolerate.

So, Ye Cui decided to teach these people a lesson.

After handing Wang Shiyu, who was still crying intermittently, to Tian Xiaodu, Ye Chui stood up and said to Wang Jianhua and Qin Yue very seriously: "For the chef job at the cruise carnival, our Xiaoyu Home Cooking must win this time. There will also be a cooking competition later? Then let's get started."

Ye Chui was just a teenager, and his serious words should have made people feel ridiculous, but Qin Yue and Wang Jianhua did not laugh, because they felt that Ye Chui was really serious when he said this, and he was really determined to get this job.

Ye Chui and Han Yuyan nodded and called Tian Xiaodu. Tian Xiaodu took Wang Shiyu's hand and they returned to the room they had just been in.

Wang Jianhua and Qin Yue were both stunned in the corridor. After a moment, Qin Yue snorted coldly: "This guy is really arrogant. Does he really think that his small restaurant can win over Jun Le Xiang?"

Wang Jianhua smiled in agreement, but there was a bit of worry in his eyes. It was all because of Ye Chui. Fang Tao was exposed for plagiarizing the recipe at Wu Haimei's birthday party. At that time, there were many first-tier wealthy people in Xizhou City present. The main customers of a large hotel like Jun Le Xiang are these first-tier wealthy people. Affected by this incident, Jun Le Xiang's business also saw a huge decline. It must be said that although Ye Chui is just a young chef, he has caused Wan Lai Fu and Jun Le Xiang, two five-star hotels, to suffer a lot...

Even Jun Le Xiang is now in financial crisis, which is why Wang Jianhua is determined to get the chef job for this cruise banquet. In addition to the 200,000 yuan reward, he also wants to use this opportunity to win the favor of the powerful again.

But who knew that he would bump into Ye Chui again!

Why is this kid so haunting

He knew in his heart that Ye Chui was quite capable, so he contacted Qin Yue to be on the safe side, doing him a favor and getting the job. What he obviously didn't realize was that when he took the initiative to find Qin Yue, it actually meant that he had already determined in his heart that he would lose. The most ridiculous thing about this matter was that Ye Chui had no intention of competing with him at the beginning!

Qin Yue, who was somewhat nonchalant, chatted and laughed with Wang Jianhua, who was thinking about something, as they returned to the room where the chef competition was to take place. At this moment, they suddenly discovered that the people in the room were looking at Ye Chui and talking about him. An employee in the company was holding the form that Ye Chui had just filled out, and was looking at the contents with surprise.

The form filled in was the menu prepared for the dinner. It seemed that Ye Chui had already prepared the menu

Qin Yue took a few steps forward and took the form from his subordinate. After looking at it for a few seconds, the expression on his face changed involuntarily.

It only took Ye Chui a few minutes to leave the corridor and return to the room, but in such a short time he had already filled out the menu to be prepared. The menu of this kind of banquet is divided into five items, namely cold dishes, hot dishes, staple food, snacks, and desserts. On the form is a series of delicacies listed by Ye Chui -

Cold dishes: chopped pepper beef tongue, colorful duck treasures, cucumber jellyfish, egg yolk duck rolls, celery walnuts, vegetable salad, salty and crispy peanuts, onion and black fungus, pearl tofu, dried tofu and wild vegetables, and stir-fried lotus root slices.

Hot dishes: Steamed sea bass with chopped pepper, steamed chicken with mushroom, steamed spareribs with pumpkin, beef short ribs with black pepper, fried smoked celery, spicy boiled fish, steamed scallops with black bean sauce

Main dishes: beef flat noodles, bean sprout fried cakes, chicken sauce rice, premium steamed dumplings, Yangzhou egg fried rice

Dim sum: Guiling jelly, steamed taro, premium bean curd, crab roe spring rolls

Dessert: Red bean paste, purple jade porridge, crispy apple

Most of these are Chinese dishes and desserts, except for the "beef noodles" and "bean sprout fried cakes" which seem to be inconsistent with the style, the remaining dishes are mostly ones Qin Yue has never seen before, but seeing these names can subconsciously give people a very delicious feeling. It is obvious that they are not written randomly by Ye Chui, and each dish seems to have a history.

Wang Jianhua stood at one side and glanced at the names of the dishes on the form. He was the owner of a restaurant and knew more about the dishes. He had never seen many of the names of the dishes, but he could subconsciously feel that these dishes were extraordinary - he finally remembered that Ye Chui was a person who owned an ancient cookbook, and his recipe for one dish even sold for 150,000!

When Wang Jianhua looked at Ye Chui again, his eyes were filled with deep worry. Just seeing the names of these dishes made him a little scared... (~^~)

PS: Please give me a monthly ticket and a recommendation ticket~~