The cruise carnival was organized by Haitian Catering and Banquet Company, and Ye Chui, as the host chef of Haitian Company, successfully passed the crew verification of the Ocean Goddess. In the following night, Ye Chui temporarily became a crew member of the Ocean Goddess.
Of course, as a medium-sized cruise ship, the Ocean Goddess has its own chef, but his level is not very high. Since this cruise carnival is a luxurious banquet, all aspects must be done to the extreme - but having said that, the chef work of Ye Chu's small home-style restaurant to host this banquet is still a bit inconsistent with the style at first glance...
So when boarding the ship, the crew of the Ocean Goddess looked at Ye Chui and the dozen or so chefs following him, and checked their registers back and forth for a long time before finally confirming that the chef for this luxurious banquet was from a small restaurant called Xiaoyu Home Cooking. Then, with a puzzled look in their eyes, they watched Ye Chui get on board.
There are ten decks, and on the main deck, professional banquet waiters are busy preparing for the evening feast. Ye Chui's expression is relatively calm, while Tian Xiaodu can't help but look around. As for Xing Sen and others, their expressions are solemn. When they see the waiters cleaning the deck, their eyes are shining. These waiters were also hired by Haitian Company. If I guessed correctly, the people of the Vegetarian Cult must be mixed in with these people...
Led by the crew, Ye Chui and others came to the huge cruise ship kitchen.
The kitchen is large and well-equipped. Ye Chui nodded in satisfaction at the facilities in the kitchen. The cruise ship will not officially set sail until another four hours later, but the chef's work has to officially begin now. No matter what happens tonight, the kitchen cannot stop working. Ye Chui looked around at the chefs disguised as food detectives, clapped his hands and said, "We are going to entertain thousands of guests tonight, so we have to get busy now. Everyone, listen to my instructions and do things later..."
Before Ye Chui finished speaking, a somewhat indifferent voice suddenly interrupted him: "Haha, this kid really takes himself seriously. A guy who hasn't even grown all his hair wants to command us?"
The speaker was a sturdy man with a crew cut who was disguised as a food detective. He had a cold smile on his face, and the others around him laughed at the same time when they heard him say that. Among the people in the kitchen, Ye Chui was definitely the youngest, so he was inevitably looked down upon. Although they were able to board the ship smoothly because of Ye Chui, they were asked to completely obey Ye Chui's command? This made him subconsciously feel a little repulsive.
The flat-headed man walked up to Ye Chui and said to him unscrupulously, "Boy, I don't care how good you are at cooking, but we are the ones who have to fight hard in tonight's operation. You are at most a cover for us, so don't talk to me in that commanding tone!"
The atmosphere in the kitchen suddenly became cold.
The short-haired beauty Huo Li was about to say something when she saw this, but Xing Sen next to her quietly pulled her arm and shook his head at her - although he had only known Ye Chui for more than half a month, he knew this young man well, so why did he need Huo Li to step in
Tian Xiaodu also showed a worried expression. He thought of when he first became the chef of Wanlaifu. Even though he had a level 5 chef certificate, he still couldn't convince all the chefs. It took him a long time to gradually gain the trust of other chefs. Now Ye Chui had to face more than a dozen chefs disguised as food police. How could he establish a sense of belonging among these people
Ye Chui was interrupted by the flat-headed man. He hesitated for a moment, then laughed. Looking at the flat-headed man who was a head taller than him, he smiled faintly and said, "Are you a pig?"
"… "
The flat-headed man and the other people in the kitchen were all shocked. No one expected Ye Chui to suddenly ask such a question. After the flat-headed man came to his senses, an angry smile immediately appeared on his face: "Say it again if you dare!"
"So what if I said it? Are you going to hit me? If you dare to do it, then this mission that you have worked so hard to deploy may be exposed. You don't even have this tolerance and you still want to do lurking work? And I hope you can understand that you really have to risk your life to carry out this mission, but the premise is that you have to disguise yourself until the right time to act, and there can't be any mistakes before that. You don't even have a little patience and want to disguise your identity to get on the ship, which can only mean that you are either a fool or an idiot." Ye Chui said to the flat-headed man in a flat and serious voice. He paused, and then continued to ask, "Are you a pig?"
The flat-headed man's body began to tremble due to anger. It was the result of trying hard to suppress his anger. His fists were clenched tightly, making a series of clacking sounds.
This scene made Tian Xiaodu involuntarily wipe the sweat from his fair forehead. He felt the terrifying atmosphere of tensions being drawn and an accidental discharge of a gun could occur at any time.
Except for Xing Sen and Holly, all the other food detectives looked furious and ready to hit someone at any time.
But Ye Chui still turned a deaf ear to this, and even his eyes swept across the faces of these people in turn with provocation. Finally, he said to them very seriously and solemnly: "Before you officially take action, you must play your role as kitchen helpers well. This is my kitchen now. In my kitchen, I have the final say!"
“Boy, you’re looking for death…” The man with the flat head seemed to be unable to bear it any longer. He growled and raised his fist, ready to fall.
However, someone nearby had already moved before him. With a "bang", a strong and powerful leg swept across the shoulder of the flat-headed man like a whirlwind. The kick was full of explosive power. The flat-headed man had not had time to react with his raised fist before he was swept away. He rolled to the ground with a bang and rolled three or four meters away before stopping.
The flat-headed man was quite strong. He immediately jumped up from the ground, with a look of alertness on his face, which soon turned into a hint of surprise: "Boss?"
It was Holly who kicked the flat-headed man away.
The beautiful woman with short hair, whom Xing Sen called a tomboy, was slowly retracting her legs at this time. She looked at the man with a flat head with a frosty face: "Fang Yang, you have ten minutes to drink a bottle of mustard as punishment! In addition, after today's operation is over, you have to run 100 laps around the training ground for me!"
Fang Yang's face changed drastically: "Boss, this..."
"Do you want to disobey my orders!?" Holly interrupted him coldly.
"No!" Fang Yang answered subconsciously.
Holly glanced at everyone else and continued in a cold voice, "Does anyone have any other opinions?"
She asked this in response to what Ye Chui had just said, "It's my kitchen, I have the final say." These food police officers almost didn't hesitate at all and immediately answered in unison, "No problem!"
Holly looked at Fang Yang again.
Fang Yang's expression changed, but he still walked silently to the chopping board next to him, took out a bottle of mustard from the pile of seasonings on it, unscrewed the lid, and the pungent smell immediately rushed out from it. Fang Yang's still tough face then revealed a trace of fear. He took a few deep breaths, then tilted his neck back and began to pour mustard juice into his mouth. After a few sips, he couldn't help coughing loudly, with snot and tears flowing out continuously, but after a while, he continued to pour it into his mouth...
Ye Chui and Tian Xiaodu were both shocked. The way the food police punished their subordinates was to make them eat a whole bottle of mustard juice within an hour. Is there any humanity in this? Normally, even a drop of this stuff in the mouth would be unbearable...
Holly didn't react to Fang Yang's painful scene after drinking mustard. It seemed that this was how they usually punished people who made mistakes. She turned to look at Ye Chui and said respectfully, "Mr. Ye, from now on until those vegetarians start to act, you have the final say in the kitchen!"
"Oh, OK, OK." Ye Chui nodded quickly. He had just been confronting Fang Yang, relying on his pride as a chef. But now seeing that Huo Li, the tomboy in Xing Sen's words, was so respectful to him, he felt a little unreal.
In fact, for the food police, disguise is sometimes necessary when they are carrying out their missions, but it is basically impossible for them to sincerely obey the arrangements of others, not to mention that Ye Chui is just a seventeen-year-old boy. It is inevitable that they will resist Ye Chui. Even if it is Huo Li, she probably won't have a good face on normal days.
But wasn't she "bought" by Ye Chui's spicy boiled fish some time ago? That dish was the most delicious she had ever tasted. Because of this dish, her original contempt for Ye Chui completely disappeared, and Ye Chui won her respect.
Ye Chui came back to his senses and looked at the time. "There are still four days from now until the dinner starts. During these four days, we have to prepare food for thousands of people. This is a difficult task, so I hope everyone can go all out. You, go wash all the cucumbers, you go cook those ducks, you go cook those chickens, and you quickly peel these onions..."
As orders were given, the kitchen suddenly became busy—except for someone who was drinking mustard in agony.
At this moment, Ye Chui didn't seem like a 17-year-old boy at all. In the kitchen of this yacht, he seemed to be the real master, directing the work of each chef in an orderly manner. If they made a mistake, he would even scold them mercilessly. Huo Li, the tomboy who had eaten Xing Sen to death, was scolded by Ye Chui several times, but she still didn't dare to say anything...
Just like that, the sky outside gradually darkened.
It was already seven o'clock in the evening. Luxury cars were parked at the dock. Almost all the wealthy people in Xizhou City gradually gathered at the dock, ready to board the ship... (~^~)
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