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The food street is a specialty food street in the resort. It is a place where tourists can taste various delicacies. The taste of Dong Youyou’s Hainanese chicken rice is really unflattering and will directly bring down the taste of the entire food street. Therefore, the resort Only then would the boss agree to Zhang Huabin’s request and let a gourmet evaluate the Hainanese chicken rice.
If this foodie cannot be satisfied, then Dong Youyou's Hainanese Chicken Rice will have to move out of here, which will also make it easier for Zhang Huabin to open a large Japanese sushi restaurant here.
"Dong Youyou, this is the intention of the resort owner. Even if you want to refuse, you can't refuse." Zhang Huabin was convinced that Dong Youyou's Hainanese chicken rice was so bad that it tasted terrible, so he had no choice but to refuse. Afraid, he sat down on a seat next to him, only to find that the seat was covered with dust after he sat down. So he stood up and patted his butt with a look of disgust, "Huh, Dong Youyou, don't be stunned, hurry up and go." Make your Hainanese chicken rice and give it to Mr. Ye Wenhua.”
Dong Youyou's face changed. She obviously knew her craft very well and knew what her cooking skills were like. However, Zhang Huabin was so provocative, so she was naturally very angry and snorted coldly. : "Just wait, I'm going to help you make a Hainanese chicken rice to try!"
After saying this, she looked at Ye Chui with fierce eyes: "And you guys, settle the bill quickly, don't even think about defaulting!"
Han Yuyan was quiet, Lin Wei and Wang Shiyu all showed embarrassed expressions, but Ye Chui smiled, stood up and walked to Dong Youyou: "Mrs. Boss, the Hainanese chicken rice here does not taste good. how is everything… "
"If you dare, say it again!" Dong Youyou's brows immediately raised.
"Don't be angry first." Ye Chui interrupted Dong Youyou and continued to say to her in a low voice, "You know it yourself, just because of the taste of the food you cook. After letting that gourmet eat it, he will definitely not will make you qualified, so I am willing to offer you a chance to pay for our meal.”
Dong Youyou was furious. But after hearing these words from Ye Chui, he still became interested: "What opportunities do you want to provide?"
"I'm here to help you make this Hainanese chicken rice." Ye Chui smiled and said his plan, "And I promise to satisfy Ye Wenhua."
"Are you going to do it?" Dong Youyou looked suspicious, "Do you know how to make Hainanese chicken rice? This is our family's ancestral recipe!"
An inherited recipe
Ye Chui's heart moved. Hainanese chicken rice naturally originated from Hainan, but there is no conclusion about who made it. The woman in front of him actually said that this is their family's recipe
Maybe... Ye Chui can get inspiration from the recipe she said and perfect the shortcomings of Hainanese chicken rice
Thinking of this, Ye Chui became a little excited. He continued to say to Dong Youyou: "After eating the Hainanese chicken rice you just made, I already understand the general method. I believe I can make it to satisfy Ye Wenhua." Hainanese chicken rice.”
"Are you serious?" Dong Youyou's expression softened slightly, but his eyes still looked at Ye Chui with some suspicion. She couldn't blame her for being suspicious, mainly because Ye Chui was only seventeen or eighteen years old, and how could he cook delicious food at such an age? But she understood that if she was asked to cook Hainanese chicken rice by herself, she would definitely not be able to A way to satisfy that foodie…
Recently, a chef competition is being held here in Sanya, Hainan. Many famous gourmets have gathered here. This Ye Wenhua should not be famous in vain.
Ye Chui smiled and continued to say to Dong Youyou: "I originally ran a restaurant, so I am very confident in my cooking skills."
Dong Youyou hesitated for a moment, and finally took a look at the restaurant that he had worked hard to manage for a long time. He gritted his teeth and agreed to Ye Chui: "Okay, you come with me to the kitchen to make a Hainanese chicken rice together. If you can really make the taste that satisfies Ye Wenhua, then I will waive your order!"
"It's settled." Ye Chui turned around and told Han Yuyan, Lin Wei and Wang Shiyu to be quiet. Asking them to wait outside for a while, he followed Dong Youyou into the kitchen behind the restaurant. At this time, Ye Chui was somewhat grateful to Zhang Huabin for giving him the opportunity to avoid this overlord meal and at the same time have the opportunity to experience Come to the ancestral recipe of Hainanese chicken rice.
The kitchen of this hotel is quite clean and the kitchen utensils are brand new. It fits Ye Chui's requirements for the kitchen. It can be seen that Dong Youyou still cares about the kitchen... Of course, Ye Chui thinks the more likely reason is that the kitchen is used too few times, so the kitchen utensils can be kept brand new...
There are two stoves here. Dong Youyou went directly to one stove and started cooking. She said to Ye Chui: "You can cook it here. Although the Hainanese chicken rice is simple, it requires exquisite cooking skills. You can cook it here." Let me make one together.”
At this point, she warned Ye Chui with a serious face, "But first, if the Hainanese chicken rice you make is too bad, not only will you have to pay for the meal outside, but you will also have to use the ingredients and kitchen here. The cost will be calculated as well!”
A wry smile appeared on Ye Chui's face. It seemed that the landlady had settled the accounts very clearly. He smiled and nodded and agreed, "Of course, I will not default on my debts."
"Okay, let's get started now." Dong Youyou took out two freshly slaughtered chickens from the freezer next to him, gave one to Ye Chui, and continued, "This is Hainan's precious Wenchang chicken. These are the best ingredients for Hainanese chicken rice that you can’t buy anywhere else, so don’t waste them.”
Ye Chui took the chicken handed over by Dong Youyou and inspected it. From his perspective, he was sure that the chicken had indeed been slaughtered not long ago. It seemed that Dong Youyou had purchased it early in the morning. Although it was The restaurant's business is not very good, and Dong Youyou's cooking skills are still appallingly poor, but she does a good job with the freshness of the ingredients.
But before he started cooking, Ye Chui had some questions: "It seems you need a chef's license to open a restaurant. Boss Dong, I want to know if you have a chef's license?"
"No." Dong Youyou replied in a muffled voice, picked up the kitchen knife and began to chop the Wenchang Chicken, which was a little stiff from the cold.
Ye Chui broke into a cold sweat when he saw this: "The frozen chicken must be thawed before use, and just put it in warm water for a few minutes. This is common sense... How can you open a restaurant without a chef's certificate?"
"The restaurant is owned by my sister. She has a chef certificate, but she has no interest in this small restaurant, so she left it to me. She is still the owner of the hotel in name." Dong Youyou continued, as if she suddenly thought of it. During the thawing process, I took a basin of water and put the frozen chicken in it.
Ye Chui habitually cleaned the kitchen utensils he would use later. At this time, he asked Dong Youyou, "Can you tell me the recipe for Hainanese chicken rice now?"
When I say that. Ye Chui is still a little worried. After all, he has a deep understanding of how precious recipes are. Ordinary people may not give recipes out to others casually, but obviously he has thought too much about this -
"Actually, there is no recipe. My grandfather mentioned it to me before he died. Hainan Chicken Rice was a restaurant he opened before, and it was very famous at the time. But after the vegetarian movement, the restaurant had to close down. He just He told me roughly how to make this dish, but didn’t tell me the specific steps. The current method was figured out by my sister.”
Hearing Dong Youyou's words, Ye Chui couldn't help but feel disappointed. It turns out that this is what the so-called ancestral tradition is...
It is estimated that Dong Youyou doesn't know the recipe of Hainanese chicken rice in detail as he does - now Ye Chui is a little worried whether his recipe will be copied by Dong Youyou. His recipe is much more valuable than a meal.
Outside in the restaurant, Sister Han was still feeling sad and blaming herself for accidentally losing her small satchel. Feeling that she, the self-proclaimed "parent", was really incompetent, Lin Wei and Jing Jing had a quiet personality, but they didn't blame her for being careless. At this time, they started to comfort her.
The conversation between Zhang Huabin and Ye Wenhua came quietly. It could be heard that the two people were not familiar with each other. Most of the conversation was simple greetings, but some of the things Zhang Huabin said unintentionally were... Attracted the attention of Jing Jing and Lin Wei—
"Recently, I invited a sushi master from Japan, Mr. Ye Wenhua. You are a famous gourmet. You are also a judge of this Hainan chef competition. When my hotel opens, you will be welcome to our hotel." Zhang Huabin said with a smile, with a proud look on his face.
Ye Wenhua's expression was very cold. He said calmly: "If I have time, I will definitely go, but I have never been very interested in Japanese cuisine."
Zhang Huabin laughed a few times and continued: "Japanese cuisine is extensive and profound in terms of taste. It is definitely the best food in the world. I believe that Mr. Ye will be a feast for your taste."
The expression on Ye Wenhua's face quietly turned a little colder, and he hummed softly as a reply.
Han Yuyan, Jing Jing and Lin Wei at the table next to him heard these words, and the expression on their faces became a little ugly. This Zhang Huabin complimented Japanese food so much and made Japanese food the best food in the world. Even though Han Yuyan, Jing Jing and Lin Wei were not the kind of people who usually put their feelings for the country on their lips, so they all felt a little unhappy.
Han Yuyan's original depressed mood seemed to have recovered a little, and he said in a low voice: "Who said that Japanese food is the best delicacy in the world? I heard my grandpa say that Japanese gourmet chefs are the most arrogant. It seems that they The food they make is the most delicious in the world, but it’s actually nothing more than that. It’s not as good as our Chinese cuisine. I just didn’t expect that there are people in China who think this way!” (A great pie-in-the-sky activity, Xuan! Cool mobile phones are waiting for you! Follow the Chinese website official account (add friends on WeChat - add official account - enter qdread) and participate now! Everyone will win a prize, follow the qdread WeChat official account now) (~^ ~)
PS: The wps software on my computer crashed. Reinstallation didn’t work and I had to reinstall the system. I’ve been delayed until now. Sorry~~~~ Also, the chapter name did not continue from the previous chapter’s Overlord Meal, but was changed to this... My grades have dropped too much recently. It was a serious blow...