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The chef competition has officially begun. While Ye Chui is staying in the lounge, the atmosphere in the hotel lobby is getting intense. The thirty-four participating chefs are all cooking at their highest level. This competition will proceed directly. Live broadcast, and the surrounding audience can also watch the live broadcast directly through the TVs on the walls around the hotel lobby. Of course, you can also choose to watch the live game directly, but there are too many people, at least Han Yuyan, Dong Youyou and Han Yuyan Anjing Wang Shiyu didn't squeeze in, so they had to stay in front of the TV and watch the live broadcast.
"Uncle Tian appeared on the screen just now!" Wang Shiyu suddenly saw something and shouted happily. The little thing was holding a bag of snacks he had just bought in his hand, and his face was full of joy. "But Uncle Tian is not photogenic. Sweating profusely.”
"He must be very nervous now." Han Yuyan guessed, "I don't know what kind of food Senior Brother will cook. Oops, I didn't have time to ask him just now. Now Master is already a judge. If I tell Master, say Maybe I can secretly help him get extra points.”
"I don't think Uncle Tian is the kind of person who likes to go through the back door. He definitely doesn't want Master to take care of him." After Jing Jing thought for a while, he continued.
"Yes, yes, I think he is such a person." Lin Wei also nodded. She was holding a coconut drink she had just bought with a straw in it. After saying this, she immediately drank it. One sip, the coconut has just been picked, and after a simple shell breaking process, you can drink it directly. The coconut juice is as clear as water, sweet and crystal clear. It has excellent cooling and thirst-quenching effects, and Lin Wei, a snack connoisseur, likes it the most.
Han Yuyan thought for a while and nodded as expected: "Well, I think the senior brother is indeed such a person. Then let's help him and hope that he can achieve good results!"
"Hey, I saw Dong Qian!" Wang Shiyu pointed at the screen and shouted loudly.
So several girls went to see Dong Youyou together - Dong Youyou had always had a bit of a stupid admiration for her sister. Every time she mentioned Dong Qian, she looked very happy. This time she looked like her on TV. It will definitely be a surprise.
But what surprised them was that Dong Youyou's attention at the moment didn't seem to be on the TV at all.
"Dong Youyou, what are you looking at?" Lin Wei asked curiously. Dong Youyou was looking to the side, with a bit of surprise on his face.
"Look over there, does that person really miss Ren Xueting?" Dong Youyou said softly.
"Ren Xueting?" Han Yuyan suddenly showed a surprised expression.
Ren Xueting is a star who has been in the limelight recently. She debuted as a model, entered the music scene, and achieved a lot of achievements, while also taking care of her acting career. They all have extraordinary performances, and it is said that a new album will be released recently, and it will be in the limelight for a while.
Han Yuyan regards Ren Xueting as his idol. Even Lin Wei and Jing Jing also like this big star very much. They didn't expect to meet her here. It was an unexpected surprise.
Only Wang Shiyu said something untimely and lightly: "I have seen the news on the Internet. Ren Xueting has had plastic surgery."
"Children, don't talk nonsense. It's just gossip and not true." Han Yuyan retorted to Wang Shiyu. "It's not easy to meet my idol. No, I have to go over and say hello."
"I want to go too." Dong Youyou said immediately, looking at the slender figure with bright eyes. "If I were a man, I would definitely marry her as my wife!"
With that said, the two of them walked over with unspeakable excitement.
Ren Xueting is wearing a sun hat and large sunglasses. At first glance, she is still very well disguised. Only fans like Dong Youyou, who are "brainless", can recognize her at a glance. This person usually has quite a personality. A bold girl. When walking in front of the other party, they were a little cautious and greeted softly: "Hello, are you Ren Xueting?"
The brow behind her sunglasses wrinkled quietly, looking very impatient, but soon she showed a very eager expression and said softly: "Hello, please don't let other people know, okay? Otherwise I will Very troubled.”
"Okay, okay, I won't make any noise." Dong Youyou nodded hurriedly, and then asked in a low voice, "Miss Ren, I am your fan. Are you here to pay attention to the chef competition?"
Ren Xueting smiled and nodded: "Yes, I am most interested in the chef competition."
"That's great, my sister is one of the contestants." Dong Youyou immediately said with a smile, "Also, my family has opened a restaurant called Hainanese Chicken Rice, which is right over the food court. Anyone is welcome. Miss, come over and taste it.”
Han Yuyan immediately became unhappy when he heard that Dong Youyou was advertising for the restaurant. How could he talk to his idol about this
"Okay, I will definitely come and visit if I have time." Ren Xueting smiled and nodded.
"Miss Ren, our family also owns a restaurant." Sister Han immediately changed her attention, "It's called Xiaoyu Home Cooking in Xizhou City, and Miss Ren is welcome to visit."
Ren Xueting's eyes were filled with a bit of displeasure, but she still nodded: "Okay, I will go and visit if I have time."
Han Yuyan and Dong Youyou immediately became happy. Dong Youyou then took out a business card from his body and handed it to Ren Xueting: "This is my business card. It has the address of my hotel on it."
Han Yuyan: “…”
Be sure to prepare a business card when you go back!
Ren Xueting took the business card, her expression hidden under her sunglasses became increasingly unhappy, but her acting skills as an actress were not limited, so she still showed a very eager look. At this time, the mobile phone in her bag rang. After making a sound and taking a look at it, Ren Xueting turned to Han Yuyan and Dong Youyou and said, "I'm sorry, I have something to do now and I have to leave first."
"Well, goodbye Miss Ren." The two idiot fans said hurriedly.
Watching Ren Xueting hurriedly walked out of the hotel, the two of them continued to discuss her figure.
"Miss Ren has such a good temperament. Who said she has a bad temper? She is obviously very talkative."
"It's a pity that I didn't have time to ask her to sign it just now."
"Don't be afraid, she promised to be a guest at Hainan Chicken Rice, and I will ask her to sign it then."
While the two were discussing in a low voice, Ren Xueting left the hotel and found an eager young man in a deserted corner outside.
After walking in front of the man, Ren Xueting took off the sunglasses on her face. He said with an angry look on his face: "Have you settled the matter in the villa? This time my new MV must be shot in that villa!"
"Miss Ren, that villa has been rented out. I'm afraid it won't be available in a short time." The young man wiped the sweat from his forehead and explained, "Why don't we change to another one. There are so many beachfront villas in Sanya... "
"No, I want that one!" Ren Xueting interrupted the young man coldly, "How did you become an agent, and you can't handle such a small thing!?"
"It's not that I can't do it, it's just that it's difficult to negotiate with the people who rented the villa." The agent man explained hurriedly. "I heard that the villa is going to be used as the prize for the first judge's award in the chef competition. You also know the nature of this competition. How dare we negotiate with them."
Ren Xueting's eyes widened a little, knowing that this matter was indeed difficult to handle, but she searched many places for the shooting location of her new MV before finally choosing the beach house. She would definitely not be willing to change to another place...
He waved his hand to the agent a little irritably: "You loser, after the chef competition is over, you can find a way for me to contact the person who won the judge's award and rent the villa from him!"
"Okay, okay." The agent agreed hastily.
Ren Xueting glanced at the business card in her hand again, with a sneer on her face. Why would you let yourself be a guest at a small restaurant in a corner
Do you think your identity is so cheap
With a "Bah" sound, she tore up the business card in her hand and threw it to the ground.
…
After waiting in the lounge for an hour, the competition outside finally ended. A staff member came over to inform the thirty judges that they could go out. Under the leadership of this staff member, Ye Chui and the other thirty people walked into the hotel lobby. The stove from last night had been put away, but the dining table was arranged in a circle, and the dishes of the thirty chefs just now were arranged on it. The name and number of the dish are written on the front of each dish, but there is no name of the chef. This is to prevent the chef from cheating by greeting the judges in advance.
The title of this chef competition is Pipa crab, so these more than thirty dishes are all made with Pipa crab. There are all kinds, and the names are also various, such as braised crab with bitter melon, golden crab powder, crab meat with egg sauce, crab lumps with oil and sugar...
There is a dazzling array of crab meat dishes. The audience gathered outside were a little eager to eat, and the thirty judges also looked like they wanted to taste it quickly.
Each of them received a voting form in their hands. The judges selected the three dishes they thought were the most delicious, filled them in, and finally ranked the thirty-four dishes based on the overall vote count. The top eight of them could Entering the second cooking competition, if the three dishes selected by the judges happen to be the top three in this competition, they will get the judges' prize, which is the opportunity to stay in a luxurious beach house for a week.
This award is a lucky draw, urging the judges to evaluate carefully.
The judges’ selection officially begins.
"This bitter melon stuffed crab tastes good." Ye Chui tasted the nearest dish first, "Pipa crab meat is not bitter. The chef wanted to use the cool and bitter taste of bitter melon to control the bitterness of Pipa crab meat. This idea is good, but it actually makes the crab meat lose its original taste, which is a fly in the ointment and makes this dish substandard. "
Ye Chui silently nodded at this dish and walked towards the next dish.
"Huh? Golden crab powder?" This next dish looks spectacular at first glance. It has a golden texture and is spread on the plate. It is dotted with some celery. Pick up a piece and put it into your mouth. The aroma of crab is overflowing. , with a smooth texture. “This golden crab noodle is fried with crab powder and then stir-fried with egg white. It is somewhat similar to the famous hibiscus crab bucket in the previous life. It has a mellow taste and an extraordinary taste. The important thing is that the name of this dish is called Golden Crab Meal, and it really deserves its name. To make this dish, only the crabmeal of the crab is used and the rest is discarded. The word "golden" is not only because of the golden appearance of this dish, but also the extremely expensive ingredients. It really deserves the title of gold... Unfortunately, there are still some flaws. This is a good crab delicacy, but it does not reflect the unique taste of Pipa crab. "
Ye Chui walked towards the third dish.
"You're still holding the pipa and half-covering your face?"
Ye Chui read the name again, with a smile on his face: "This name is really good, it adds a lot of points to this dish, but I don't know how it tastes?"
This dish of still holding Pipa half-covered noodles uses small Pipa crabs. Cut the crabs in half, remove the sediment, crab navel, crab gills, crab claw tips and other parts, then fry them in an oil pan, and then fry the crabs. Coat the other half with flour, pass through the oil again, take it out and fry it with seasonings.
"Pipa crabs were cut in half and rolled in flour, so the name was called "Pipa half-covered crab". Haha, this name is indeed very good, but it's just superficial. The chef even did not hesitate to use undercooked crabs for this name. Using small crabs as an ingredient is simply putting the cart before the horse. You must know that crabs are most delicious when they are fully cooked! ”
Ye Chui thought silently in his heart: "This method, if I guess correctly, should be the work of Zhao Deguang, right?"
—Ye Chui’s food appreciation is actually better than that of Mr. Han, he is a god of food tasting ability! (A great pie-in-the-sky event, cool mobile phones are waiting for you! Follow ~ click / Chinese website public account (add friends on WeChat - add public account - enter qdread), participate now! Everyone will win a prize, now Follow qdread WeChat official account! ) (~^~)
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