"What senior brother is going to make is cumin mutton?" Han Yuyan thought thoughtfully after hearing the list. "Master, it seems that the most important ingredient in your kebabs is cumin. Does senior brother want to cook it?" Cooking roast lamb?”
"Maybe." Ye Chui nodded with a smile, "The flavor of cumin can be brought out to the fullest only when it comes to roasted meat, and roasted lamb with cumin is the most fragrant and delicious, but East goat is different from ordinary lamb. It's slightly different. If you use Dong goat to make kebabs, the taste will be inferior. I think Xiao Du will understand this. "
Saying this, Ye Chui looked at Han Yuyan with a smile, "But Heavy Rain, you can guess what Xiao Du is going to do by his name. It seems that you have a lot on your mind."
Han Yuyan was a little proud: "Of course it is, even if you don't look at who my grandfather is!"
"Ye Chui, what is the crystal mutton made by Zhao Deguang?" Lin Wei asked Ye Chui at this time, "Why have I never heard of it before?"
"Haha, don't say you haven't heard of it, even I haven't heard of this dish." Ye Chui shook his head and looked at Zhao Deguang, one of the eight chefs, "Master Zhao likes to sensationalize the most. , who knows what he is going to do? But judging from the name... this crystal mutton is obviously not going to be an ordinary dish. In fact, what interests me the most is Qin Yiyue's steamed mutton. "
"Steamed mutton?" Dong Youyou asked puzzledly, "What's so delicious about steamed mutton? It definitely smells like sheep, and it's also the least technical. I feel like this is just ordinary. It's definitely not as good as my sister's mutton with mushrooms. tasty!"
"You can't say that..." Ye Chui shook his head and said. Hainan's four famous dishes, Dongshan goat, Wenchang chicken, Hele crab and Jiaji duck, are all famous for their delicious meat. They are all among the best. Delicious ingredients and the most classic way to eat them. In fact, it is "plain cut". The so-called plain cut means that no extra cooking is required, only seasoning and steaming. Just cut it and eat it with dipping sauce, and Hainanese chicken rice is actually an extension of plain-cut Wenchang chicken.
The same goes for Eastern goats, Jiajing ducks and even Hele crabs. They all also have a way of eating them plain-cut. This is because these ingredients are inherently delicious, and you can have the ultimate taste without any extra cooking.
Ye Chui thinks Qin Yiyue is very powerful because unlike others, he focuses on the beautiful meat quality of Dongyang goat and only needs to use the simplest methods to prepare the most delicious taste of this ingredient, while Tian Xiao Du uses nature to prepare the mutton, which is the icing on the cake, but it may not be as good as steaming.
Ye Chui thought for a moment and then said calmly: "This competition. Maybe the final winner will still be Qin Yiyue..."
Hearing Ye Chui's words, others were a little confused and didn't understand why Ye Chui came to such a conclusion. However, because of Ye Chui's previous judgment in the first round, Ye Chui's words still made them feel a sense of possibility. With such a feeling, Dong Youyou originally had full confidence in her sister, but when she heard what Ye Chui said, she became worried for a moment: "What about Ye Chui, where is my sister?"
"Your sister?" Ye Chui turned to look at Dong Qian, who was already standing in front of his stove, ready to take action, and said after thinking for a while. "The dish she chose is not a big problem. Whether she can win against the others is still unknown."
"How about compared with Qin Yiyue?" Dong Youyou continued to ask.
"Their dishes haven't been cooked yet, and I'm not a judge. How can I know so many things?" Ye Chui said to Dong Youyou sweating. But after a pause, Ye Chui continued, "However, I think she may not be Qin Yiyue's opponent... That Qin Yiyue is really good."
Qin Yiyue is very good.
Of course, Ye Chui is only very good now, but he has high potential. According to his keen intuition about ingredients, if he is given enough room to grow, he might be able to reach Ye Chui's current height. At this moment, Ye Chui looked at Qin Yiyue, who had a cold face, and suddenly felt a strange feeling in his heart. It feels like it is stated in countless novels that one day, this guy will have the strength to fight with me...
Well, after thinking about it this way, I still feel pretty awesome.
"Ye Chui, what will happen to the other talents?" Lin Wei leaned next to Ye Chui and asked expectantly. Although the game has not started yet, it is obviously a good thing to hear Ye Chui's predictions about the game. Very interesting thing.
"It's hard to say for now, but you can roughly tell their cooking ideas by listening to the names of their dishes. What I pay more attention to now is the mutton and yam stew made by the old lady Xi Shufen. The texture of yam is mixed with the taste of mutton. , if they can complement each other, it should be a very good delicacy," Ye Chui said after thinking about it.
In fact, mutton and yam stew was a very famous dish in Ye Chui's previous life, and Xi Shufen wants to make this mutton and yam stew. I wonder if she has seen the ancient recipe. If she can show Judging from the essence of this dish, it will definitely be ranked at the top of the eight people.
Then Ye Chui looked at another person among the eight people - this person looked affluent and was wearing a suit. Although he was wearing a scarf, he didn't look like a chef, but more like a big boss in a suit. .
In fact, this man himself is indeed a rich man, his name is Zhou Wanwan, and his dishes are also full of rich flavor. In the first game, he made golden crab meat using crab powder, Ye Chui also has a deep memory, and this time The dish he was making was also very valuable, called steamed mutton in ginseng soup, and the ginseng he used was obviously not an artificially cultivated ordinary product. Judging from the quality, it should be authentic wild ginseng, and it must be of extraordinary value. This dish of his It is probably the most precious dish among all the dishes made by everyone. Moreover, after boiling ginseng, it has a sweet taste. In addition to having great medicinal value, the steamed mutton will also have a unique herbal taste. Fresh fragrance.
The most important thing is that Zhou Wanwan not only used ginseng, but also added Angelica sinensis, Polygonum multiflorum and other herbs that also have great tonic effects, so that the steamed mutton in ginseng soup also has medicinal ingredients. His dish will definitely not simple.
"This man's steamed mutton with ginseng soup is also good." Ye Chui nodded and said.
"Brother, what kind of food does that bald uncle cook?" Wang Shiyu, who was sitting between Han Yuyan and Anjing, suddenly asked curiously.
"Uncle Bald?" Ye Chui was stunned for a moment, and then he realized that Wang Shiyu was talking about Zhao Deguang. This man's forehead was shiny, so it was very vivid to be called Uncle Bald... Ye Chui glanced at him, but he shook his head in confusion. He shook his head: "The dish Zhao Deguang is going to make is crystal mutton, but I don't know how the mutton and crystal are put together."
"Ye Chui, you made a Crystal Goulao Pork with me before, is it the same as that dish?" Lin Wei asked a little strangely.
Gu Lao Pork is a very classic dish in Cantonese cuisine. Ye Chui once made a cooking method for Lin Wei that he studied. He wrapped the Gu Lao Pork with rock sugar. After cooling, it will become as clear as crystal, so That's why Lin Wei asked Ye Chui this way.
But Ye Chui shook his head: "It shouldn't be... the taste of mutton is not suitable for sweetness. Although Zhao Deguang likes to impress people, he probably doesn't even know this. There must be another mystery to this crystal mutton."
"Brother, he seems to have used winter melon as an ingredient." Jing Jing, with sharp eyes, pointed at Zhao Deguang's stove and said to Ye Chui.
"Winter melon?" Ye Chui was stunned, "Winter melon stewed with mutton is indeed very delicious, but what does this have to do with crystals?"
Unable to understand this, Ye Chui had no choice but to shake his head and ignore the matter for the time being, "Zhao Deguang likes to do evil things, but now he is a professional judge doing tastings. His evil ways will not end well. If Just judging by the level of his cooking skills, there is no way Zhao Deguang will be among the top three in this five-star cooking competition!"
Hearing Ye Chui's comments, Han Yuyan, Lin Wei Jingjing and Wang Shiyu all had expressions of deep approval. Even Dong Youyou, who had only known each other for a short time, nodded subconsciously and agreed with Ye Chui's statement. Chui's talents displayed during this period have completely impressed her.
However, some spectators sitting next to him became a little unconvinced when they heard Ye Chui's comments, and whispered with mocking faces.
"This kid looks young, but he speaks arrogantly, and he really doesn't know how to be shy."
"From what he said, it seemed like he had the final say on who would win and who would lose in this game."
"It's obviously just a child..."
Hearing these discussions, Lin Wei immediately showed an unhappy expression, but Ye Chui grabbed her hand and told her not to be angry. She would not be angry with these people at all. Moreover, did Ye Chui's words make sense? It would be revealed soon, and Ye Chui even turned around and smiled at the people who were talking about it, and then continued to follow the game nonchalantly.
The cooking time for the second competition is two hours. During this period, anyone who completes the dish can directly submit his dish to the three judges for judging. If he has not completed his dish within two hours, he will be judged. Considered to be an automatic exit.
Media photographers were constantly taking pictures of the contestants, and the host was also doing some on-site commentary.
The alluring fragrance is constantly filling the lobby. The concert makes the audience excited and crazy, and this kind of competition will torture the audience's taste buds, making many people eager to eat.
And just half an hour into the competition, a contestant suddenly finished his dish and stood up - it was Qin Yiyue who ranked first in the previous competition! (~^~)
PS: Monthly ticket... Recommended ticket...