Yang Yong subconsciously looked down on Ye Chui. He glanced at Tian Xiaodu again and thought he understood something. When Tian Xiaodu asked Ye Chui to come and cook, he did not say what Ye Chui did for a living. He only asked him to try to cook a chicken dish. At this time, Yang Yong felt that Ye Chui must have used Tian Xiaodu's back door, and he just wanted to work in Wan Lai Fu's kitchen.
Asking Ye Chu to cook or something is just to let him show off his ability. Can a teenager of seventeen or eighteen really compare to the great chefs here
But since it was for Tian Xiaodu's sake, he had to let him off the hook...
Thinking about these things, Yang Yong continued to say to Ye Chui: "I heard from Master Tian that your craftsmanship is very good, and you are going to come over to demonstrate it in person for us to open our eyes. Haha, I wonder what you are going to do later, Mr. Ye Chui?"
Ye Chui could naturally see the contempt in Yang Yong's words, but he was not angry. We speak with real kung fu, right? He smiled and continued, "I plan to make a chicken dish, but because my recipe is top secret, I hope you can stand farther away while I cook."
"What!?"
As soon as Ye Chui said this, Yang Yong's face changed drastically, and the other chefs became even more angry. How could this be so serious that they were asked to clear the area just to cook a dish
Tian Xiaodu was the only one who thought this was normal. A chef at his level would know how precious ancient recipes were. The request to clear the place was reasonable. He hurriedly said to Yang Yong, "Manager, this young man is making dishes from a lost recipe. It's reasonable that no one can see it. Anyway, there aren't many diners right now, so please forgive him."
Yang Yong still looked unhappy, thinking that Ye Chui was here to cause trouble intentionally. But Tian Xiaodu was his chef after all. Since he trusted Ye Chui so much, Yang Yong couldn't just ignore him. So Yang Yong said in a calm voice, "Okay, but let me make this clear first. We just had a distinguished guest come over, so we can't waste much time."
"Give me twenty minutes."
Ye Chui smiled confidently.
Then, under the command of Tian Xiaodu, the chefs who were originally busy made way reluctantly, and everyone was driven out of the kitchen by Tian Xiaodu. Even Yang Yong, Fang Tao and Tian Xiaodu who remained in the kitchen were standing far away at the door.
“Even if there are ancient recipes, not everyone can make the essence of the recipe.” This made Yang Yong a little disapproving, but he was also aroused by **’s interest.
The kitchen was fully equipped with ingredients and seasonings. Ye Chui tied a scarf around his waist, stretched his arms, looked at the familiar stove facilities, and a happy smile appeared on his face. What a familiar feeling. He spent most of his time in the kitchen in his previous life and had a close feeling for the facilities here.
Under the watchful eyes of Tian Xiaodu and others, Ye Chui first set up a frying pan on the stove and poured half a pot of oil into it. Then he took out a freshly bought white-striped broiler from the refrigerator and placed it on the chopping board. Then Ye Chui picked up a large kitchen knife and chopped the whole frozen chicken into small pieces with a few "snap" sounds. He discarded the chicken head and tail, then changed to a sharp knife, which he used with his hand to remove the bones and meat, and put the chicken pieces into a small bowl.
The whole process took less than two minutes and the whole chicken was cooked cleanly. The knife skills alone made the chefs' eyes light up.
Then Ye Chui took the seasoning and poured an appropriate amount of salt and cooking wine into the chicken pieces. Then Ye Chui began to beat the chicken back and forth with his hands.
This is to make the chicken absorb the flavor faster. The technique of beating the chicken is also very particular. Do not use too much force, otherwise the water in the chicken will be drained out. Do not punch too slowly, otherwise the fiber tissue of the chicken will be changed by the salt before it absorbs the flavor, and it will lack the flavor. The strength and speed of the beating must be just right to make the chicken reach the best state, which requires a lot of skill.
After three minutes, the oil in the frying pan next to him was already 80% cooked. Ye Chui then put the chicken pieces into the pan one by one. The aroma of fried chicken immediately filled the air. Ye Chui held the bamboo chopsticks and skillfully turned the meat pieces.
This smell is very familiar to the chefs working in the kitchen, but the taste cooked by Ye Chui at this moment seems to be several points stronger than the fried chicken he usually eats, making people drool. They can only see Ye Chui's back when standing at the door, but cannot see the specific process in Ye Chui's hands. They all tiptoe to look inside.
Yang Yong's original contempt had been reduced a little, but he still said stubbornly: "It's just fried chicken nuggets, what's the big deal?"
Those chefs also thought that it was just fried chicken nuggets. Although it had a strong aroma, why did they have to clear the place just for this
"No!" Tian Xiaodu looked at Ye Chui's busy back and suddenly said thoughtfully, "The fried chicken tastes very special. It must have been processed in some special way... Moreover, Ye Chu probably wants to do more than just fry the chicken, right? There should be other procedures next..."
Of course it’s not just fried chicken nuggets.
When Ye Chui fries the chicken pieces in boiling oil until golden brown and crispy on the outside and tender on the inside, he takes them out and uses them as a substitute.
He turned off the stove of the frying pan, started another pot, added oil and waited for it to heat up before preparing other seasonings: dried red pepper, Sichuan pepper, onion, ginger, bean paste, MSG, sugar...
The most important thing among them is chili pepper. Cut it into inch lengths, wait for the oil in the pan to heat up, and stir-fry it in the pan. A spicy aroma immediately fills the air, so hot that Yang Yong, who was standing at the door of the restaurant, couldn't help but sneeze. After all, Fang Tao and Tian Xiaodu are chefs and are somewhat immune to this smell, but they still feel very uncomfortable.
Ye Chui, on the other hand, seemed to have no reaction to the taste at all. His hands moved quickly, putting various seasonings into the pot in order, pouring in the golden meat chunks that had been filtered out of oil, and stir-frying over high heat. The spicy taste was immediately mixed with the aroma of the chicken, forming an extremely wonderful taste, which was extremely spicy and extremely fragrant, making people extremely greedy!
Finally, put the food in the pot into a plate and you’re done. It only took twenty minutes.
The dish was rosy in color, with golden chicken nuggets and bright red peppers complementing each other, perfectly interpreting the "color" of color, aroma and taste. Tian Xiaodu, Yang Yong, Fang Tao and other chefs who were coming over impatiently proved that this dish had achieved the ultimate in "fragrance".
I just don’t know how it will taste
Tian Xiaodu picked up a pair of bamboo chopsticks, picked up a piece of chicken and put it into his mouth. The first thing that filled his taste buds was spiciness and fragrance, extremely spicy and fragrant, with a hint of numbing taste. He took a light bite and found the chicken crispy and had an absolutely refreshing taste. The fat man couldn't help but have tears in his eyes, not knowing whether it was because of the spiciness or because he was moved. He chewed carefully.
"Spicy, fresh, crispy, and crunchy, this dish is so delicious!" Tian Xiaodu seemed to have gone crazy for a moment, and turned to look at Ye Chui, "Brother Ye Chui, this dish... what is the name of this dish?"
“This dish is called spicy chicken.”
Ye Chui explained with a chuckle.
***
Spicy chicken is the most famous chicken dish. It is a home-cooked dish. I wonder if you like this dish~~~~~ Please collect and recommend~~~~