After Zhang Huabin and Li Qiao left Hainan Chicken Rice in shame, everyone in the restaurant gathered around Ye Chui. Ye Chui defeated the opponent with Iijima Yanhao's specialty sushi and even decided to go back to Japan. This method was so cool that they admired it so much.
After today, Hainanese Chicken Rice will definitely become a prestigious restaurant in the entire food street!
The most important thing is that they now have a strong interest in the sushi made by Ye Chui. This sushi seems extremely simple, but it can have such a great effect, which makes everyone want to try it involuntarily.
"Master Ye, is the sushi you make really that delicious? Can I have a piece, too?"
"And me, Mr. Ye, I didn't expect that not only is your Hainanese chicken rice delicious, but you can also make sushi!"
The middle-aged man who was in the restaurant at noon today said proudly, "What am I talking about? Mr. Ye will definitely be able to beat that Iijima Yanhao. Do you think I was right? Master Ye, they thought you couldn't beat that Japanese guy at first. They had no confidence in you, so you should make me some sushi first!"
—In the end, I just want to be the first to eat this sushi.
In fact, after the Japanese restaurant next door opened, it became very easy to eat sushi. Most people in the hotel had tasted sushi, and when it came to the taste, it couldn't be said to be bad, but they definitely wouldn't like it very much. But now was an exception. Everyone felt that they would be at a great loss if they couldn't taste Ye Chui's top-notch sushi, which even Iijima Yanhao was impressed by.
Ye Chui pinched a few more and distributed them to everyone, then refused to continue no matter what - his craftsmanship was comparable to that of the Japanese sushi god, how could he just make it for people to eat
But Ye Chui certainly wouldn't just kick everyone out, so he whispered to Han Yuyan, Lin Wei, and Dong Youyou, "Next, you guys give them some sushi to eat."
"Ah!?" The three girls were all shocked. Making sushi was extremely simple, but the more so, the more they felt that there was something unusual in this simple method. Asking them to make sushi on behalf of Ye Chui, this... how could this be possible
"You've all seen how sushi is made just now. It's very simple. Just do it as I say." Ye Chui whispered to the girls, then left the restaurant.
A lot of sushi, rice and tuna slices were prepared for the evening meal, and it would be a waste if these things were not used. And this can also serve as an advertisement for Hainanese Chicken Rice, right
Ye Chui came upstairs. Little Wang Shiyu was still sitting on the sofa, her face red, the taste of green mustard still not gone. An Jing was sitting on the side with a cup in her hand. The cup was filled with milk, and she fed her a sip of milk from time to time. When she saw Ye Chui coming over, she smiled bitterly and said, "Brother, the spicy taste in Xiaoyu's mouth hasn't gone away yet."
Ye Chui sat down next to Wang Shiyu with a sweat on his face. He reached out and rubbed Wang Shiyu's head: "Will you still eat randomly in the future?"
"Brother is a bad guy. He lets people eat it even though it's clearly not edible." Wang Shiyu looked at Ye Chui with some grievance, and there seemed to be some mist in her big eyes.
Ye Chui softened his heart immediately and reached out to pinch her cheek: "Okay, I was wrong this time. Then... I'll make you something delicious to make it up to you, okay?"
Wang Shiyu's expression changed: "Then brother, you must make the best food."
"Okay, what do you want to eat?" Ye Chui asked with a smile.
Wang Shiyu rolled her eyes and suddenly thought of something. She immediately said with a smile, "I want to eat the delicious food you made with sugarcane."
"What delicious food can be made from sugarcane?" An Jing said with a smile, "Xiaoyu, please don't embarrass your brother."
"My brother said today that we should use sugarcane to make delicious food." Wang Shiyu looked at Ye Chui expectantly.
"That's right." Ye Chui nodded and put his arm around Wang Shiyu's shoulders. "How about I make you a super delicious dish with sugar cane tomorrow?"
"Really?" Wang Shiyu laughed immediately, "Brother, what is it?"
"It's made with sugarcane and Jiaji duck, one of Hainan's four famous dishes. Sugarcane crispy duck." Ye Chui said with a smile.
In fact, there is no such dish as crispy duck with sugar cane in this world, and even in the previous life, there was no such method. This dish is considered to be newly created by Ye Chui - he participated in a chef competition these two days. Ye Chui has been itching to make it for a long time, and it happened that he needed to use a lot of sugar cane skin to make sushi today, so he thought of the recipe of this delicacy.
“It’s been a while since I’ve had an original recipe. I wonder how this dish will turn out?” Ye Chui was vaguely looking forward to it.
At around ten o'clock that evening, the guests in the restaurant finally left one after another. Han Yuyan, Lin Wei, and Dong Youyou all felt their wrists were a little sore. They were exhausted from holding sushi all night, but at the same time, the three of them were puzzled.
"Ye Chui, the ingredients we use for nigiri sushi are exactly the same as yours, and the shapes are almost the same, but why do people say that our sushi is not as delicious as yours after eating it?" Lin Wei asked Ye Chui in surprise, rubbing her wrist vigorously.
Seeing this, Ye Chui kindly took Lin Wei's hand and rubbed her wrist, while explaining with a smile: "Although sushi is simple, it actually requires skill. Although nigiri sushi may seem simple, it cannot be made without several years of practice."
"Master, you are only seventeen years old. Did you spend several years practicing making sushi?" Han Yuyan asked in surprise.
Ye Chui was stunned, and quickly said: "That's not the case. I have a better talent, so it only took me three days to master the trick."
—This is indeed the truth. In his previous life, it only took him three days to learn how to make sushi from the God of Sushi.
"cut!"
Han Yuyan thought Ye Chui was joking and didn't take it seriously. He saw Ye Chui rubbing Lin Wei's wrist. Lin Wei blushed and seemed to be hesitating whether to pull her hand back. Sister Han didn't know what she was thinking. She then reached out her hand and said, "Master, can you rub my wrist too?"
"And me, and me." Dong Youyou hurried over to join in the fun.
Ye Chui: “…”
How come something that was originally quite ambiguous suddenly turned sour
After the girls fell into a deep sleep, Ye Chui came to the kitchen and started preparing to make his original dish.
In the afternoon, I bought a few sugarcanes for the sugarcane peels and asked Wang Shiyu to peel all of them. Most of the remaining sweetness was kept in the refrigerator.
Take out the hanging leaves, cut them into pieces, and then use a juicer to squeeze them into sugarcane juice.
At the same time, Ye Chui took out a white-striped Jiaji duck from the freezer that he had bought in the afternoon. This was something Ye Chui bought when he went to buy tuna. When the Jiaji duck was put into the basin to thaw, Ye Chui set up a pot, put the squeezed sugarcane juice into the pot, and simmered it slowly over the fire.
This is basically the process of making sugar cane.
Of course, Ye Chui had to do more than just boil sugarcane. When the sugarcane juice began to boil, Ye Chui turned off the fire. At this moment, the sugarcane juice was just a slightly thick liquid. Ye Chui took the thawed chicken out of the basin and threw it into the boiling sugarcane juice. Then he didn't care about it anymore and went back to sleep.
The meat of Jiaji duck is delicious and tender. After a night of full contact with sugarcane juice, the sugar will penetrate into the delicious meat of Jiaji duck inside and out. When Ye Chui came to the kitchen again in the morning, the sugar in the pot became thicker due to cooling. After a night of soaking, the surface of the duck meat has become extremely soft, and sugar bubbles have appeared. This is because the sugar in the sugarcane juice enters the surface of the duck meat.
At this time, Ye Chui will start preparing some seasonings, including tangerine peel, star anise, ginger slices, onions, garlic, etc., and put them into the duck's stomach, and then start heating the pot to let the sucrose water roll again.
Boil over high heat for fifty minutes and then turn off the heat. By this time, the sugar water has turned into thick "syrup".
The originally white and tender body of the Jiaji duck has turned into a burnt yellow color.
The melting point of sucrose is 180 degrees, which makes the temperature of sucrose water higher than that of ordinary water when it melts. After 50 minutes of boiling, the whole duck meat can be cooked through and the surface is browned. Carefully take the browned duck out of the pot and put it in a ventilated place to dry slightly. After the sugar on the surface of the duck meat gradually solidifies, the sugarcane crispy duck is ready.
Ye Chui's crispy sugarcane duck is actually a variation of the ordinary crispy roast duck. Although it is called roast duck, there is no roasting process for the crispy sugarcane duck. It relies purely on the heat of the sucrose water to achieve the "roasting" effect.
This can make the heating surface of the roast duck more evenly, making it shiny and oily, and fragrant. It is much more crispy and delicious than one baked in an oven. Most importantly, it has a strong sweet aroma of sucrose, filling the entire restaurant with a rich and sweet smell, which is much more tempting than ordinary roast duck.
Ye Chui cut the sugarcane crispy duck into small pieces evenly. He took a bite and felt that the skin was crispy and the meat was tender. It was delicious and fragrant. It was crispy on the outside and tender on the inside. After tasting it carefully, he nodded with satisfaction: "Not bad, the tender meat of Jiaji duck is paired with this unique sugarcane roasting method. It is really good. This original dish of mine is at least at the level of a [dish] in the Manchu-Han banquet."
Thinking this in his mind, Ye Chui carried the plate out of the kitchen.
At this time, Dong Youyou and the other girls had not gotten up yet, and the door of the hotel should have been closed. But when Ye Chui came out with the plate, he found a middle-aged man in a suit and leather shoes looking around curiously in the hotel lobby. When his eyes fell on the plate in Ye Chui's hand, his eyes suddenly lit up: "How did you make this duck? It smells so good, can you sell me the recipe?" (~^~)
PS: ps: Don't try it randomly... Finally, please recommend and monthly votes