Before Ye Chui's dish could be tasted by Mr. Han, he directly called it a delicacy that he would never regret in his life. As the most prestigious gourmet in China, Mr. Han would not do it even if he was close to Ye Chui. You can favor Ye Chui when it comes to food appreciation, and what he said proved that Ye Chui's dish indeed made him extremely satisfied.
The other three gourmets also picked up the shrimps on the plate in front of them. Feeling the strange elasticity of the shrimps, their faces also showed expressions of surprise.
These reactions made Gao Yue tremble with fear. He originally had great expectations for Miao Shengsong, but Ye Chui? What ability can a seventeen or eighteen-year-old boy have? He despises Ye Chui, looks down on Ye Chui, and is even more angry about what Ye Chui said to him on the phone at Li Qingxi Baozi Shop. Miao Shengsong is a seven-star chef. , isn’t it easy to compete with this guy who doesn’t know how high the sky is in terms of cooking skills
But for some reason, he had been feeling uneasy since the beginning of this game. Now the scene he least wanted to see appeared. Whether it was Mr. Han or the three gourmets, their reactions revealed a lot.
They praised the dish even before it was in their mouths...
Gao Yuesheng looked at Miao Shengsong worriedly, and at that moment Gao Yuesheng's mood relaxed a little: Miao Shengsong was doing his double mushroom fight wholeheartedly, as if he was not affected by the outside world at all, even if Several other chefs who helped Miao Shengsong in the kitchen couldn't help but start paying attention to Ye Chui's dishes at this time, but Miao Shengsong was still staring at the wok in front of him intently. At this moment, all he could see was the boiling soup in the wok. , in nothing else.
"Brother Miao is very serious... He cooks so seriously without being affected by anything else. This dish of his will definitely be the essence of his cooking skills. After putting in so much effort, how could he still lose?" Gao Yuesheng couldn't help comforting himself.
Miao Shengsong was betting on his career in this game. If he lost, he would resign and retire. Although he said that bet casually, no one could tell that he was extremely serious.
And Miao Shengsong has always been known for his serious temperament. If he really loses, he will definitely keep his promise!
"As long as Brother Miao is serious, he will definitely not lose..." Gao Yuesheng said to himself in his heart.
But what he didn't realize at the moment was that Miao Shengsong was very serious now and used everything he had to make this dish, and when he really lost, how big the blow would be...
Gao Yuesheng's heart only moved for a very short moment. At this time, Mr. Zhonghan had already picked up a shrimp and gently put it into his mouth.
Chew carefully.
Then a look of enjoyment appeared on his face.
It was not an ordinary enjoyment, it was as if the test taker who had studied so hard finally got satisfactory results, the boy who had been pursuing so hard finally got the favor of the girl, the hard work finally saw the fruits of victory, and delicious food was like the same to Mr. Han. Life and the ultimate food gave him an indescribable sense of satisfaction. The feeling of tasting food was as touching and impactful to him as if he was experiencing a certain stage of life.
He smiled.
I couldn't help but smile.
This is the deeply satisfying smile of a gourmet at the top.
Whether it was the texture or taste of this dish, he was deeply intoxicated.
After a long while, he said softly: "Good food."
Two simple words are worth a thousand words.
The other three gourmets also tasted the Biluo Shrimp dish one by one at this moment. They tasted it carefully with faces full of enjoyment.
Their status among gourmets is not as good as that of Mr. Han. The gap is not only in terms of reputation, but also in their passion for food.
However, when they taste this food, they can still be deeply moved. They are moved by how the enjoyment of food can be so extreme and how the feeling of food can be so perfect.
“It’s not uncommon for me to see tea as an accompaniment to dishes, but this is the first time I’ve seen someone so perfectly combine the mellow aroma of tea with other dishes.”
"The fishy smell of the shrimp is completely eliminated by the aroma of Biluochun tea, which can bring out the fresh taste of the shrimp. When I eat this dish, I can taste the freshness of the seafood, and it feels like tasting a cup of mellow tea."
"It turns out that Biluochun can be used to make such delicious dishes. This Biluochun shrimp dish is already wonderful in terms of creativity... However, the best thing is that Master Ye can perfectly combine the freshness of shrimps and the mellowness of Biluochun. , this kind of cooking skill is the best part of this dish! ”
“Delicious, this dish is so delicious!”
"The most important thing is that the shrimps in this dish were originally deep-fried, but the wonderful thing is that there is no trace of oiliness at all. Master Ye's cooking skills have reached the pinnacle."
“In addition, I also tasted the grilled aroma in the shrimp. This aroma should be left by the flame grilling of the shrimp when Master Ye stirred the pot. This step not only removes the grease left on the surface of the shrimp balls, but also adds a unique flavor to the dish. Adds another layer of flavor!”
…
After the three gourmets ate this Biluo Shrimp dish, they were all full of praises. They talked about many wonderful things about this dish one after another, and it seemed that they couldn't finish talking about it. The words made everyone else suddenly realize the profound meaning contained in Mr. Han's previous "Yummy" words.
Han Yuyan listened blankly for a while, then turned to look at Ye Chui, his eyes flashing.
An Xiaoxiao made no secret of her admiration. She had always felt that she was very talented in cooking. If she took over the cooking training, she would definitely become the most powerful chef, but this dish from Ye Chui But it gave him a taste of the truth that there is heaven outside the world and there are people outside the world.
Qin Yiyue had completely stopped what he was doing. Many of the chefs belonging to Shenghuayuan on the other side of the kitchen were stunned involuntarily. Many of them had seen the steps of making Ye Chui's dish. Peel off the shrimp meat from the live shrimp, fry it, stir-fry it with tea, and reduce the juice over high heat.
This process couldn't be simpler. Anyone can do it easily, but such simple cooking can produce such a wonderful taste...
They vaguely understood some truths. In their daily cooking, they always had a vague feeling. The more complicated the steps of making a dish, the more perfect the dish would be. The more complicated the cooking process of ingredients, the more it would be reflected. The beauty of the dishes, but now they all understand that cooking does not have to be complicated. The most beautiful dishes are still the simplest, but they must be presented in a simple way. What they need is the knowledge of cooking skills. hone.
Han Yuyan suddenly thought of something and murmured a word in his mouth. Mr. Han, who was about to pick up the second shrimp, suddenly stopped and turned to look at Han Yuyan: "Yuyan, what did you say? "
"Grandpa, I suddenly thought of a saying that Master often said. He often said it to Senior Brother, but I never understood what it meant, but I seem to understand something now..." Han Yuyan said softly.
"What are you talking about?" Mr. Han asked next.
"He said that this is the state of discord." Han Yuyan said softly.
"The big soup doesn't get along?" Mr. Han paused. After a moment, he nodded with a smile and turned to look at Ye Chui. "Good boy, I still underestimated him. The big soup doesn't get along... Use the big soup." Discord is indeed the most appropriate way to describe his level of cooking.”
The other three gourmets stopped what they were doing and looked at Mr. Han. A big feud
"Grandpa, why do you say that?" Han Yuyan asked next.
The three gourmets all listened carefully to what Mr. Han said. Mr. Han was one of the most famous gourmets, and some of his food insights were of great benefit to them.
"The history of our Chinese civilization began in the Shang Xia, and the cooking method also began in the Shang Xia. Although the chefs of that era did not have extra seasonings, they could still make the best delicious food. Later generations will use this cooking technique to become a great The original meaning of "Gengbuhe" and "Dagenbuhe" is not to eat condiments to reflect the original taste of food. There is an explanation in the book of rites that "disharmony" means not blending the five flavors. There is also a saying in Huainanzi that "it is tasteless but the five flavors are different" , meaning that it has no taste, but contains all the tastes. If Dagangbuhe is regarded as a state, it is to see the complex through simplicity, and to embody the ultimate through simplicity. I originally thought that this state was just a state. Legend, but I didn't expect to see it in this kid today... Da Geng Bu He, what a Da Gen Bu He, I dare say that in the realm of cooking skills like Da Gen Bu He, no one can compare with him. Fuck this boy!”
Mr. Han's words made the three gourmets look enlightened. Han Yuyan was even more delighted. When he was with Ye Chui, he could not help but feel amazed again and again.
His master is always more powerful than he imagined.
Mr. Han turned to look at Ye Chui, who was putting all his weight on An Xiaoxiao due to lack of strength. At this moment, he was even a little grateful to Ye Chui: Da Geng Dishe can be said to be the ultimate state of Chinese food culture. Essence, since Ye Chui possesses this level, he will definitely bring Chinese food back to the pinnacle in the history of world food culture in the future...
"Master Miao's dishes are also ready."
Someone shouted softly, and everyone looked at Miao Shengsong on the other side of the kitchen. He was pouring the double mushrooms he cooked into the plate. Mr. Han and the three gourmets also looked over, and then, The three gourmets all sighed in unison.
After eating the Biluo Shrimp with leaf hanging leaves, they didn't think anyone could make them feel more delicious than this dish today.
In this competition, the seven-star chef had already lost before the dishes were even served! (~^~)