The old man who came out of the car looked very old, but full of energy. His gray hair was combed meticulously, and his eyes were not cloudy like those of ordinary old people, but rather quite sharp. He was thin but very tall. He held a cane in his hand and paused lightly on the stone floor, then straightened his back and looked at Wan Lai Fu in front of him.
This old man is Han Xi, who is 97 years old this year. He is an old antique who has experienced the "vegetarian movement" back then. The Han Group he created is one of the largest companies in China. He himself is a gourmet who is famous both at home and abroad. Standing here at this moment, without waiting to speak, he naturally exudes the aura of a superior, and he has an extraordinary demeanor.
The reporters Yang Yong invited were taking photos one after another. Yang Yong quickly came forward with a smile on his face and a bowed waist: "Mr. Han, you are here."
"Isn't this nonsense? If I hadn't arrived, then who was the person in front of you?" Old Han snorted, but his words were particularly merciless.
The smile on Yang Yong's face froze instantly.
At this time, the door on the other side of the car opened and someone came out. It was a long-haired girl who looked to be about 23 or 24 years old. She had long black hair draped over her shoulders, delicate and beautiful features, and a hint of coldness. The most impressive thing was her pair of slender legs wrapped in jeans, which made people want to take a few more glances. Combined with the coldness on her pretty face, she looked like a queen.
She walked to the old man and hugged his arm affectionately, then said to Yang Yong: "You are Manager Yang, right? I know that your hotel's head chef, Chef Tian, is going to cook a chicken dinner for grandpa, and grandpa can't wait any longer."
Hearing what the girl said, Yang Yong couldn't help but glance at Old Han. The old man looked as if everyone owed him hundreds of dollars. How could he be so impatient? Of course, he didn't dare to say this out loud. He smiled and said, "Old Han, please come in quickly. I've closed the door today to welcome you..."
"Why are you closing the door to customers instead of opening the restaurant?" Mr. Han said in a cold voice, "If I were to run this restaurant, I would definitely fire you as the manager first."
Manager Yang's face twitched, and he quickly apologized: "Isn't this just to prevent disturbing you?"
"Flatterer!"
After saying this, Mr. Han had already walked towards the hotel, and the girl naturally followed him.
Yang Yong was embarrassed. He had heard that Mr. Han had a bad temper and many people had suffered in front of him. Today, he finally saw it...
With the help of the young girl, Old Han was about to walk into the gate of Wanlaifu, but at this moment a car suddenly stopped not far away with a bang. The car door was pushed open, and the people inside rushed out in panic, screaming - this car was Fang Tao's car. When they were about to reach Wanlaifu, the chicken coop suddenly cracked a big hole for some unknown reason. The Tibetan pheasant was the most noisy and rushed out with fluttering hands. There was a lot of chaos and Fang Tao had to stop the car and quickly escape from it.
Looking from afar, chicken feathers were flying everywhere. Ye Chui, Tian Xiaodu and Fang Tao were frantically trying to catch the pheasant with its feathers standing on end. They were so happy.
The girl who was holding Old Han's arm couldn't help but smile on her originally cold face, as if a rose had bloomed in the cold winter, which was stunning.
Her eyes lingered on a certain figure for a few seconds longer - it was Ye Chui.
Maybe it was because the Tibetan pheasant particularly hated Ye Chui and was flying around Ye Chui's head...
The reporters who were taking pictures around didn't pay any attention to Ye Chui and his group, but when they saw the girl's smile, they were all stunned.
The girl and Old Han did not stay for long and immediately entered Wanlaifu.
"Who is that girl accompanying Mr. Han? She is so beautiful." A reporter nearby asked his friend.
"That is Old Han's most precious granddaughter, her name is Han Yuyan. She is now working for Old Han, and Old Han always takes her with him wherever he goes."
"I see."
…
How could Ye Chui have imagined that this Tibetan pheasant would suddenly stand up
Tian Xiaodu and Fang Tao finally caught this wild and unruly chicken with great difficulty. Tian Xiaodu was scratched on the fat forehead, leaving a bloody mark. Fang Tao next to him was not much better, with a look of heartache: he was fine, but the leather seats in the car were torn and covered with chicken feathers, and there were also a few piles of chicken shit...
Fang Tao's most precious thing is this car. He looked at Ye Chui with red eyes and said, "Why don't you take good care of this chicken?!"
"Maybe it doesn't like your car, there's nothing I can do about it..." Ye Chui said with a laugh, holding the Tibetan pheasant by its neck, the chicken's wings still flapping non-stop.
Fang Tao couldn't stand Ye Chui's nonsense, and he wanted to continue arguing with Ye Chui with his eyes wide open. Tian Xiaodu, who was standing next to him, kicked him on the butt: "What are you yelling about? I didn't say anything even when I got caught on the head! Mr. Han is here, let's stop standing there and go in!"
"… "
Fang Tao gritted his teeth and said nothing more, but he looked at Ye Chui with displeasure.
Ye Chui chuckled and picked up two more chickens. Tian Xiaodu carried the ingredients prepared by Ye Chui and walked towards the side door specially prepared for the kitchen next to Wan Lai Fu.
Fang Tao looked at his messy car, and the expression on his face became increasingly gloomy.
When they arrived at Wan Lai Fu's kitchen, a group of chefs were busy preparing dishes for Mr. Han. Mr. Han didn't come here just to eat, but Yang Yong invited this gourmet to "taste" the restaurant as a means of advertising. Ye Chui's chicken dinner was the highlight, and Wan Lai Fu's other signature dishes would also be served to Mr. Han for him to taste.
The kitchen is very large, and Tian Xiaodu even reserved the best seat in it for Ye Chui.
As for Ye Chui, because of a spicy chicken dish he made not long ago, the chefs here were all quite impressed with his cooking skills. However, when they saw Ye Chui coming over with three live chickens, they still subconsciously felt a little bit unbelievable.
After all, the ban on meat had just been lifted, and slaughtering was not included in their work. The chicken, duck, fish and meat they used for cooking were all ready-made. For chefs, slaughtering was somewhat looked down upon, so they all started talking about it.
"What are you talking about? What are you talking about! Get to work! Today's guest is a top gourmet. If you don't take good care of him, you will suffer the consequences!" Tian Xiaodu shouted directly, and there was no other discussion in the kitchen. The fat man's majesty was not to be underestimated. Then he was seen grinning and rubbing against Ye Chui, "Little brother, do you need my help?"
"No need, just stay over there." Ye Chui waved his hand casually.
"Okay." Tian Xiaodu nodded quickly and stepped aside.
The other chefs immediately felt unbalanced...
****
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