Food Prison, this name with a certain anime color does not give people a cold feeling, but for many people this name represents a nightmare.
When Xing Sen brought up the idea of food prison at the opening dinner of Manhanlou, Jin Ya and others were immediately frightened and dared not make trouble again. This is the proof.
As the name suggests, Food Prison is a prison, a prison that mainly holds people guilty of food crimes.
This is the era of gourmet food. Any crime involving gourmet food will not end well, so being locked up in a gourmet prison is a hopeless situation for many people...
At this time, outside a detention room in the Gourmet Prison, there was a beautiful woman standing. She was wearing a windbreaker and had an indescribably cold face, but her eyes were looking at the scenery outside the prison through a small window on one side.
"you are my younger brother."
The beautiful woman's emotionless voice rang out: "When you were a child, someone bullied you, and I always cleaned up the mess for you. Later, many people would feel scared when they heard my name, but I didn't feel happy at all at that time, because that represented your weakness. You are the only child of our He family, so you must be strong."
As she said these words, the beauty's gaze finally shifted from the scenery outside the window to the man squatting in the corner of the prison cell, who was tightly tied up with restraints - He Chengfei.
He Chengfei at this time had undergone tremendous changes from a few months ago. His handsome appearance had become sloppy and listless, his hair was messy, his eyes were looking straight ahead, and he was muttering something. His face had not been taken care of for a long time, but the amazing thing was that there was not a single beard on his lips, which were smooth and clean - the kitchen knife that Ye Chui had used to chop his crotch from bottom to top was obviously very powerful.
And these are not the most serious things for He Chengfei.
After the Carnival Cruise incident, he was suspected of murdering a food police officer, collaborating with a vegetarian cult, and attempting to rape an innocent girl... With so many crimes listed one after another, he will never be able to get out of prison in his lifetime.
The worst thing was that he almost killed Fang Yang, the food detective, which made many of his fellow food detectives extremely resentful of him. In the first few weeks after entering the prison, he lived a miserable life...
From being a respected rich young man to this point, the huge gap and unprecedented injuries caused him to collapse within a month. He went crazy and bit everyone he saw. His mind was completely crazy. Now he can only be locked in a cell every day, tied up with restraints.
The beautiful woman, He Chengqing, looked at her brother He Chengfei with a hint of pity in her eyes, and then it was completely replaced by hatred.
"Those people in my family, including my father, taught us to do whatever it takes, but when something like this happened, they were too scared to do anything and let Ye Chui open a big hotel in Yanjing. They could tolerate it, but I couldn't. So I came back from the United States. No matter what happens, I will make Ye Chui pay for what he did, so..."
He Chengqing's eyes revealed a deep affection: "My dear brother, I will let Ye Chui come here with you to keep you company."
He Chengqing's words did not elicit any reaction from He Chengfei. He was still looking straight ahead, muttering something in his mouth.
A trace of pity flashed across He Chengqing's eyes, and then it was completely replaced by resentment.
"Take good care of my brother. If anything happens to him again, I will hold you accountable." She said coldly to the supervisors standing next to her. Thanks to the powerful aura of He Chengqing at this moment, the two supervisors nodded subconsciously.
He Chengqing didn't say anything more, turned around and left, entering the elevator leading downstairs.
In the elevator, she took out a pair of sunglasses from her bag, wiped them, and put them on her face. She didn't want anyone to see the viciousness in her eyes and the tears that she couldn't help but shed.
The elevator opened and arrived at the lobby of the Gourmet Prison Supervision Building, and she walked out.
At this time, two prison guards were escorting a mentally ill criminal passing by. When the criminal saw He Chengqing, perhaps because he had not touched a woman for a long time, he broke free from the two prison guards in an instant and pounced on He Chengqing.
The prison guard was shocked.
However, the next second, He Chengqing used his skillful and agile grappling skills, and the criminal fell to his knees on the ground with a scream, his hands twisted behind his back. He Chengqing went around the criminal and put his high-heeled legs on the criminal's left calf without hesitation. The slender heel of the high-heeled shoe directly pierced into the criminal's calf, causing the criminal to scream miserably.
"Do you miss the intimate contact with women?" She whispered in the criminal's ear, then pushed the criminal to the ground, turned coldly and walked out.
Seeing the criminal rolling around in the hall holding the student's calf, the two prison guards who were responsible for escorting him were stunned and let He Chengqing leave.
The sun is shining brightly outside.
It's the first day of the new year. The weather is so nice. Will there be good weather and good harvests all year round
He Chengqing glanced at the sunlight above his head and walked towards the car parked nearby.
Although the sun was shining brightly, she seemed to be surrounded by a chill...
…
"The meat was grilled and very tender. You can tear it apart bit by bit and eat it. It's chewy and a little spicy. Oh, and there's a smell of soy sauce. The meat looks like it was grilled or stewed. It's indescribable. I've never eaten such delicious grilled meat before."
On the evening of the first day of the Lunar New Year, in the kitchen of Manhan Building, Xing Sen described it to Ye Chui with a look of aftertaste. Finally, he looked at Ye Chui and said with some anticipation: "By the way, can you help me make this kind of barbecue?"
Listening to Xing Sen's description, Ye Chui thought carefully for a moment, then asked curiously, "Where did you get this kind of meat?"
Xing Sen attended the opening dinner of Manhanlou last night. He did not mention this special flavor of barbecue at that time. But just now he suddenly came here in a hurry and asked Ye Chui to help him make the taste of this barbecue that he had eaten somewhere unknown, so Ye Chui was very curious.
"Don't worry about this for now." Xing Sen refused to say more for the time being, and just said to Ye Chui, "Tell me first if you can make this kind of barbecue."
"This type of barbecue... I can vaguely guess how it is made." Ye Chui said thoughtfully. Through Xing Sen's simple description, he had vaguely guessed how this barbecue was made.
This is a delicious barbecue with a long history in China.
Xing Sen's face lit up: "Then what are you waiting for? Hurry up and make it for me to taste."
Ye Chui rolled his eyes, really not knowing what Xing Sen was doing. He nodded and said, "Okay, wait a moment."
A group of chefs were busy in the kitchen of Manhanlou, but since it was already nine o'clock in the evening, the peak time for customers had long passed, and several stoves in the kitchen were idle.
Ye Chui took out a piece of pork from the freezer. It was the pork's hind leg. After thawing the pork, Ye Chui picked up a kitchen knife, cut the meat into small pieces, and carefully removed all the white meat and tendons from the pork.
After completion, set up a wok, add an appropriate amount of cooking oil, put the meat in after heating, add some star anise, fennel and other seasonings, and when a slightly yellow layer appears on the surface of the meat, pour in clean water and simmer over high heat. After the water in the pot begins to boil, pour in two spoons of soy sauce, and the water will immediately be stained with a layer of shiny bright red color - this is actually the process of making braised pork.
However, it is somewhat different from braised pork. The best ingredient for braised pork is fatty and lean pork belly, but the meat used by Ye Chui is all-lean pork hind legs. And there is no need to stew the meat over high heat until it is completely tender. It is just necessary to let the pork be fully cooked, and at the same time, the aroma of various seasonings and the rich aroma of soy sauce are absorbed by the pork.
After stewing for ten minutes, Ye Chui turned off the fire. At this moment, the pieces of pork were bright red in color and filled with a rich aroma.
Ye Chui took out the pieces of meat, sprinkled some spices on them for seasoning, then put them into the oven and slowly roasted them at a temperature of 180 degrees. Through the glass of the oven, one could see that the color of the pieces of meat began to gradually darken, and the meat slowly shrank, taking on a dry quality. After the oven had been baking for nearly half an hour, Ye Chui stopped and took the roast meat out of the oven.
At this time, the kitchen had stopped being busy. Several chefs had finished their dinner but were not in a hurry to leave. They stayed here to see what delicious food Ye Chui was cooking. When they saw that Ye Chui had finished his dish, they all gathered around to try it.
Xing Sen was among them.
Seeing the appearance of the barbecue, his eyes lit up: "This is exactly the same barbecue I had this morning!" As he said this, he reached out to take a piece, not afraid of the heat, and carefully tore off a piece and put it into his mouth, "The taste is exactly the same, it's amazing, I just described the taste of this barbecue, Ye Chui, you can completely copy it!"
"Master, what kind of barbecue is this?" Tian Xiaodu also took a piece, tasted it carefully, and asked Ye Chui hurriedly.
"This method of grilling is actually a very famous way of grilling in China. It's not that I'm great, but when I heard Xing Sen's description, I thought it was this kind of barbecue." Ye Chui explained with a smile. The name of this barbecue is Muyang Barbecue. It was also very famous in the previous life and has a history of hundreds of years. However, in this world, due to the vegetarian movement, this kind of barbecue has long been discontinued.
It looks like, could it be that the successor of Mu Yang BBQ has appeared
Ye Chui continued to ask Xing Sen: "Where did you get this kind of barbecue?"
"You may not believe this..." Xing Sen sighed and said, "I had this kind of barbecue at Shenghuayuan this morning." (~^~)