Xing Sen came to find Ye Chui late at night, mainly because he was worried about Jim, so he wanted to remind Ye Chui, but in the end he found that Ye Chui didn't take Jim seriously at all.
"The Chinese chef comes from the Chinese culinary culture, but in the final analysis, he is not the authentic inheritor of the Chinese culinary culture. Why should I be afraid of this eight-star Chinese chef?"
Ye Chui's words were arrogant, but they made sense. However, only a very small number of people could speak such truths, and Ye Chui was one of them.
After staying for a moment, Xing Sen showed an expression of admiration on his face. He smiled and patted Ye Chui's shoulder: "Since you said so, I feel relieved. The existence of Huachu is a humiliation to Chinese food culture. I hope you can change this situation."
The problem of Chinese chefs has been around for a long time. If Xing Sen said this to someone else, that person would definitely not dare to bear it. This burden is too heavy, but Ye Chui smiled and nodded: "I will change this situation. If I have time, I would like to visit Chinatown in the United States."
Ye Cui said calmly, what are you going to Chinatown for
From his tone, it seemed that he was just going there for an inspection, but Ye Chui obviously didn't think so...
Xing Sen had finished explaining what he wanted to explain, so he said goodbye and left. Before leaving, he said to Ye Chui, "We all think that Jim's intentions are a bit questionable. I will try to investigate during this period of time. I will tell you as soon as I have any questions."
"Yeah, okay." Ye Chui nodded.
After Xing Sen left, the chefs working in the restaurant also left one by one. Finally, Tian Xiaodu went to the small courtyard at the back to say hello to little Wang Shiyu and left. Only a few waiters were left in the restaurant doing the final cleaning, and the work on the first day of opening ended here.
Ye Chui came out of the kitchen and came to the hall, but he saw Sister Han sitting at a dining table in the hall writing and drawing. He was curious, so he walked over and saw Han Yuyan working on a form. He couldn't help but asked curiously, "Dayu, what are you doing?"
"Make a running account of today's business." Han Yuyan handed a form in his hand to Ye Chui and introduced, "All the dishes served on every table and every box in Manhanlou, the price, income, and customer satisfaction are all counted in this form. You can see a lot of information through this form."
Ye Chui looked at the form in his hand. This form was a running account report for table number four in the hall. It listed in detail the names of the guests who came to table number four during the day, the names of the dishes ordered, the prices of the dishes, and the customers' satisfaction rating of the dishes before they left. Every detail was recorded. Ye Chui had opened many big hotels in his previous life and had seen many similar forms, but few were recorded in such detail.
He looked at Han Yuyan and said, "You are too tired to do this. I think I should hire a manager to do this tomorrow."
"No need, this is what I studied in college, and I am very good at it." Han Yuyan said with a sweet smile. She fiddled with her fingers, and seemed to have finished the statistics work. She continued to smile and said to Ye Chui, "But Master, do you know how much the turnover was on the first day of our opening?"
"How many are there?" Ye Chui was also very curious. After all, this was related to the level of his hotel.
"Hehe, a full 340,000!" Han Yuyan said with a smug smile, "I found out the business conditions of some other big hotels in Yanjing. The previous Honglou had a daily turnover of just over 90,000. When Miao Shengsong was still there, Shenghuayuan had a daily turnover of 200,000, but now it has dropped to 170,000. The hotel with the highest daily turnover in Yanjing before was Jingjialou, which only had a daily turnover of 250,000. But we have a full 340,000. The daily operating cost is about 100,000. Hehe, Master, you earned 240,000 in just one day!"
"Three hundred and forty thousand? Not bad." Ye Chui nodded. In his previous life, the largest restaurant he opened had a daily turnover of only four hundred thousand. However, that restaurant was opened after Ye Chui gained the title of God of Food. It was already very good that the Man Han Lou could get a daily turnover of three hundred and forty thousand on the opening day.
Of course, Ye Chui was not overwhelmed by this number: "Today is the opening day, and it is also the Spring Festival, so it is expected that the number will be relatively high. I think the turnover may decrease after this period of time, but it should be no problem to maintain more than 200,000."
"That's also very impressive. The best hotel in Yanjing must be our Man Han Restaurant."
Seeing Han Yuyan's smug smile, Ye Chui subconsciously thought of the word "cute" in his mind, and couldn't help but reach out and pat Han Yuyan's head: "Okay, you've been busy all day, go take a shower and go to bed."
"Master, please go take a shower first. I have something else to do." Han Yuyan took out his cell phone and said, "Li Xiuyun told me when he left yesterday that I should tell him after calculating the daily bill on the first day of opening. He would include it in the special report on the hotel."
"Okay, you call first." Ye Chui said with a smile.
…
Li Xiuyun had just fallen asleep when Han Yuyan called.
As a reporter for Food Weekly, he had a rare day off on the first day of the Lunar New Year. He had accompanied his parents in Yanjing all day today and had just returned home, exhausted. He had just fallen asleep when his cell phone rang, which made Li Xiuyun irritated for a moment. However, when he saw the name appearing on the phone screen, his irritation turned into excitement.
What did that beautiful lady with a pair of tall and beautiful legs want to do when she called me late at night
My heartbeat quickened in an instant.
Li Xiuyun hurriedly answered Han Yuyan's call.
"Ms. Han..." His voice was full of nervousness. "Why are you calling me so late?"
"Hey, didn't you ask me to tell you the business flow at the end of the day at the restaurant yesterday?" Han Yuyan said in surprise, "What's wrong? Did you forget?"
"Restaurant turnover?" Li Xiuyun suddenly remembered, it was because of this matter... He showed a trace of disappointment on his face, but then hurriedly asked, "Miss Han, how much was the turnover on the first day of the opening of Manhanlou?"
"Three hundred and forty thousand." Han Yuyan said with some pride.
"Three hundred and forty thousand!?" Li Xiuyun was full of surprise. After all, he was a reporter and knew what this number represented. "This is the largest turnover I have ever heard of. Even if it is because of the Chinese New Year on the opening day, this number is still very remarkable. My vision is right. The future of Manhanlou must be limitless!"
"That's for sure. By the way, Reporter Li, please tell me your email address and I will send you today's transaction report of Manhan Building later." Han Yuyan continued. Reporters should base their reports on facts. It would be irresponsible for them to report based only on a number told by Han Yuyan. Han Yuyan knew this.
"Okay, my email address is XXXXXXX..." Li Xiuyun quickly reported his email address, and then he said with some anticipation, "Miss Han, do you have anything else to say?"
"Anything else?" Han Yuyan thought for a moment. "Nothing else. Reporter Li, I'm sorry to bother you so late at night. You must be with your girlfriend now. Good night."
Having said this, Han Yuyan ended the call.
Li Xiuyun listened to the busy tone coming from his mobile phone, and his heart was filled with mixed feelings. What girlfriend did he have? This Miss Han was the first girl that haunted him. Unfortunately, although she was also single, she seemed to have someone she liked, otherwise she would not have asked for his two concert tickets. What Li Xiuyun didn't know was that the two tickets were eventually snatched away by a lesbian couple...
Tossing and turning in bed, Li Xiuyun found that he could no longer fall asleep, so he jumped out of bed, went to the computer desk, and prepared to write a report about Manhan Building.
He interviewed many guests who dined at Manhanlou yesterday. These were all important materials, and he was eager to write a report about Manhanlou. He turned on his computer, opened the document, thought for a moment, and solemnly typed the title of this special report -
"Manhanlou, a grand hotel destined to be at the forefront of Chinese food culture."
Then his fingers kept tapping the keyboard, and lines of words appeared on the document.
"Manhanlou is a restaurant opened by a 17-year-old boy, but the potential of this restaurant is surprising. On the night of New Year's Eve, I had the honor to participate in the opening banquet of this restaurant. I will never forget that banquet. I believe that countless people who participated in the banquet will remember that banquet well, because at that banquet, we had a full Manhan banquet.
You read it right, it is the Manchu and Han Banquet that carries the highest level of Chinese food culture!
Every dish is exquisite, delicious, fragrant and tasty, and worthy of its name. Some people may doubt the authenticity of this Manchu Han Banquet, but the star rating of Mr. Zhong Weiguo, Vice President of the Food Association, will be the most direct proof. As we all know, President Zhong is an expert in Manchu Han Banquet. When it comes to Manchu Han Banquet, there is no one in China or even the world who has done the most in-depth research on it. After this Manchu Han Banquet, President Zhong gave Manhan Restaurant the highest five-star rating for the first time! "
…
The entire report was written in a flowing style, and it kept appearing on the document like water. Li Xiuyun, who was originally extremely tired, seemed to be replenished with energy in an instant. He just wanted to write this report on the opening New Year's Eve dinner of Manhanlou as soon as possible.
"I can predict here that Manhanlou will become a dazzling pearl in the catering industry, and Manhan Banquet will also become the most worthy supreme feast in the world's food culture because of this restaurant!"
When he contentedly typed the last character and rubbed his sleepy eyes, he suddenly realized that it was already bright outside. Unknowingly, he had been writing all night!
"Oh no, it's time to go to work." Li Xiuyun hurriedly washed up, went out with his notebook, and took a taxi to the outside of the magazine office.
Just after getting off the car, he saw his senior brother standing at the door of the magazine office. When he saw Li Xiuyun, he came over with a smile on his face... (~^~)