In Ye Chui's previous life, as long as everyone liked Stephen Chow's movies, I'm afraid everyone knew about "Sadly Ecstasy Rice".
The Ecstasy Rice is actually a bowl of barbecued pork rice with a poached egg. Chef Stephen Chow, the god of food, had a great enlightenment and was so ecstatic that he made this dish, which became the climax of the entire movie. Because of this movie, some restaurants even took the initiative to sell it. The signature of Xianran Ecstasy Rice.
Of course, the so-called gloomy ecstasy rice is very simple in terms of production techniques, but it cannot be perfect in terms of taste. The reason why this dish in the movie was able to conquer the judges is because it contains Stephen Chow's feelings about losing Karen Mok. And the "sad ecstasy" of understanding...
But a movie is a movie after all, and such mysterious and mysterious things can never really be presented. Ye Chui chose to make this barbecued pork rice at this time, more out of a playful mood. Of course, he also had the confidence to make this barbecued rice dish. A simple dish is extremely delicious, and the deliciousness is reflected in the simplicity. This is the essence of the Ye Chui Dagang Buhe method.
And... Sister Han’s poached eggs are definitely a plus.
This future scrambled egg Xishi has mastered every method of cooking eggs. The poached eggs she cooks for breakfast every morning are so delicious that even Ye Chui is amazed.
"Ecstasy Rice?" Han Yuyan looked longingly when he heard the name, "You can tell from the name of this dish that it must be a very extraordinary dish, right Master? But why do we need this dish? Use my poached eggs?”
"The Anran Ecstasy Rice is actually very simple. It's just a bowl of rice, topped with barbecued pork, some garnished vegetables, and a poached egg." Ye Chui introduced simply.
"So simple?" Han Yuyan was stunned.
"Yes, it's that simple." Ye Chui said with a smile, he rolled up his sleeves, "Stop talking about it now, go help me wash the vegetables over there, and simply boil them in water."
Han Yuyan was a little hesitant and turned to look at Gao Yuesheng and Jim on the other side of the kitchen: "They seem to be preparing to make a big dish. Is it okay for us to do this?"
"Don't worry, it's no problem." Ye Chui smiled, looking very confident.
"Then... okay." Han Yuyan agreed and went to cook the vegetables as Ye Chui asked.
Ye Chui started cooking pork—Zhao Lei specially asked someone to take out a few pieces of high-quality pork from the ice cave. They were all pork from sky-high-priced pigs. Some time ago, he invited gourmets such as Mr. Han to taste the quality of the pork. Because the pork was so expensive, Zhao Lei deliberately kept part of it in the ice cave for his own enjoyment.
The quality of the frozen pork is naturally not very fresh, but it doesn't have much of a problem. At the most wonderful time, the piece of pork Zhao Lei left behind happened to be the butt of the pork. This part of the pork is alternately fat and thin, but it is the most delicious. A suitable place to make barbecued pork.
The pork was first defrosted in the pool, and Ye Chui started preparing the barbecued pork sauce for the barbecued pork.
In the movie, Stephen Chow didn't use any barbecued pork sauce at all. He started grilling the meat directly with special effects. This obviously didn't work. The movie was more or less artistically processed, but the actual method of making barbecued pork sauce was indispensable.
Ye Chui found some useful ingredients from the kitchen refrigerator, including five-spice powder, garlic, honey, minced garlic, cooking wine, light soy sauce, salt, etc. The best barbecued pork sauce requires more seasonings. However, there are restrictions on the ingredients here. Ye Chui can only reset the proportion of seasonings. This is also a great thing about Ye Chui as the god of food: he can re-mix the appropriate barbecued pork sauce according to the restrictions on the ingredients.
When the condiments were prepared, the pork had been defrosted, but the meat was still a bit hard. Ye Chui cut off a piece, placed it on the chopping board, and began to press the piece of meat with both hands.
This step is somewhat similar to that in the movie. When Stephen Chow makes the ecstasy rice, he also uses deep internal force to pound the meat until it becomes soft and crumbly. Of course, Ye Chui doesn't have that internal force, but after his pressing, he can Make the meat as crispy as possible to ensure a more delicious texture when grilled.
This process lasted for ten minutes.
Then he put the soft meat into a bowl, poured in the barbecued pork sauce that he had just prepared, and began to massage the meat continuously. This was to ensure that the flavor of the barbecued pork sauce was integrated into the meat as much as possible.
After the meat was frozen and the leaves were pressed, the composition of the meat had already been broken, but it was just enough for the barbecued pork sauce to blend into it. The meat was originally bright red, and the barbecued pork sauce was dark. Massage for fifteen minutes, and then put the meat piece into clean water for cleaning. At this moment, the meat piece has turned into a pleasant deep red color.
In half the way of making barbecued pork, the barbecued pork sauce is applied on the surface of the barbecued pork, but the barbecued pork made by Ye Chui makes the barbecued pork restrained. This is also a change made by Ye Chui based on the frozen meat, and it can also make the color of the barbecued pork more consistent. The taste is perfect.
The meat pieces are then sliced vertically into uniformly thick slices, and then comes the most important part of the barbecued pork.
Sister Han had already cooked a pot of green vegetables at this time.
The green vegetables used are ladle greens, which are famous for their sweetness and deliciousness. They are regarded as treasures among green vegetables and are delicious stir-fried and made into soups.
The pot of green vegetables that Han Yuyan cooked was boiled in water, with just a little salt and some sesame oil added. After it was soft, it was taken out, drained and used instead.
Ye Chui was looking for a barbecue fork for barbecue and inserting pieces of meat on the barbecue fork. Han Yuyan came over and asked, "Master, what should I do next?"
"Bring ten bowls and put rice in them." Ye Chui ordered.
"Ten bowls of rice?" Han Yuyan was stunned.
"Including you, the boss, and the workers in this villa, there are ten people in total. Of course, we have to fill ten bowls of rice." Ye Chui said with a smile.
Ten people, each with a bowl of rice... Is there still cooking here
However, Han Yuyan didn't ask any more questions. Since Ye Chui asked so, she did as he was told. Ten bowls of hot rice were quickly served. Ye Chui asked Han Yuyan to garnish the green vegetables on the rice. Finally, Said: "Then it's time for you to show off your skills. Make poached eggs, one in each bowl."
“…”
Han Yuyan felt more and more that Ye Chui was not cooking seriously, but rather cooking, the kind of food that fills people's stomachs. However, Sister Han nodded obediently and then set up the table. Pan, began to spread their own poached eggs.
Ye Chui had already skewered the meat for barbecued pork. He turned on the natural gas stove, turned the flame to the maximum, and then started to cook the barbecued pork.
The practice of barbecued pork originated from "barbecued pork". Barbecued pork is a method of roasting whole pigs. The pork tenderloin is inserted into the belly of the pig for barbecue. Later, some people improved this method and transformed barbecued pork into When it comes to barbecued pork, tenderloin is also used for barbecue at the beginning. However, because tenderloin has less water, it tastes wonderful when grilled inside the belly of the pig. However, if grilled directly on the stove, the meat will easily become dry. Therefore, the meat used for barbecued pork was changed to a mixture of fat and lean meat, and pork butt meat was the best.
During the barbecue process, the fat will be decomposed to relieve the fire, so that the meat will not dry out and the pine aroma will be delicious.
Of course, charcoal fire is the best fire for barbecue, but due to the limited kitchen conditions here, natural gas fire can also be used. After all, with Ye Chui's cooking skills, these small shortcomings can be made up for.
Pieces of meat were threaded on the roasting fork. Ye Chui placed the roasting fork above the stove and turned it gently to keep the meat on the roasting fork evenly heated. Soon, it was smoked by the flames, and a thin layer of fat came from the meat. You can hear a gentle crackling sound as it spreads out from the meat, and a strong aroma of barbecue comes out. The aroma has a strong aroma of barbecue, and the barbecued pork sauce prepared by Ye Chui blends with the barbecue. The sweet aroma it brings.
On the other side of the kitchen, Jim was carefully cutting a piece of pork into shreds. He was stunned when he smelled the aroma. He took a deep breath and turned to look at Ye Chui. There was a bit of solemnity on his face, but then He sneered, as if he didn't care about the food Ye Chui cooked.
"Just now I heard Ye Chui talking to Han Yuyan, saying what this dish is called, the ecstasy rice. It's so mysterious." Gao Yuesheng, who was helping to prepare the ingredients, said to Jim in a low voice when he saw this, "He also served such a dish I don’t know why he has so many bowls of rice. I think he can’t compare to our food. By the way, Master Jim, what is this dish you want to make?”
"This dish is called Tang's Shredded Pork. It is a signature dish in Chinatown." Jim said proudly, "This dish can perfectly reflect the beauty of pork. It has a history of hundreds of years and is the best." Pork dishes, no matter what Ye Chui does, they can’t compare to mine.”
At this moment, this is not a cooking competition between Ye Chui and Jim, but it is the first time that the two have met to discuss cooking skills. Whether Jim is looking at it from Shenghuayuan's perspective or He Chengqing's perspective, , all have sufficient reasons to target Ye Chui. He wants this first meeting to leave an indelible impression on Ye Chui!
While he was talking to Gao Yuesheng, Ye Chui's Han Yuyan had already used his scrambled egg skills, cut the poached eggs one by one, and placed them in each bowl.
Ye Chui's barbecued pork has also been completed. Five or six pieces are placed in each bowl, a bowl of steaming rice, dotted with green vegetables, poached eggs with distinct yellow and white colors, and a few pieces of bright red barbecued pork.
This ecstatic meal that moved many people so deeply in the previous life is now complete!
"It's done." Ye Chui washed his hands casually, picked up a bowl of Ecstasy Rice and handed it to Han Yuyan, "You must be very hungry at noon, so this is the most suitable meal." (~^~ )