A very ordinary bowl of barbecued pork rice, at most it has an extra egg, but this bowl of barbecued pork rice can greatly stimulate people's appetite - not the kind of appetite for tasting delicious food, but the kind of appetite for filling the stomach. Now is noon and I am hungry. How happy would it be if I could eat such a bowl of barbecued pork rice
Han Yuyan took the bowl from Ye Chui's hand, took a deep breath, and sipped on it the rich aroma of the barbecued pork, accompanied by the fragrance of rice and poached eggs. Combined with the rich color of the whole bowl of rice, Sister Han suddenly felt even hungrier.
"Master, although the rice is very simple, it seems to taste very good." Han Yuyan said to Ye Chui happily while holding the rice bowl. He couldn't wait to pick up a piece of barbecued pork with chopsticks, put it into his mouth and took a bite.
Barbecuing can easily cause the meat to age and become hard, but this barbecued pork has been massaged and pressed by Ye Chui, so it has a soft texture. In addition, the meat is originally thick and fat, and it is full of fat. When you take a bite, you can feel the juice between your tongue and teeth, and that fat does not make you feel greasy, but instead increases your appetite.
Han Yuyan then took another mouthful of rice and a bite of vegetables. She looked very satisfied and continued to say to Ye Chui, "Master, it's really delicious."
"Haha, don't forget your fried egg." Ye Chui reminded with a smile, "Your fried egg is also the most important part of the Sadness and Ecstasy Rice. This meal was made by the two of us working together. It is our work."
"Master..." Han Yuyan looked at Ye Chui with some emotion. She felt that she could cook with Ye Chui, which was something she had never dared to imagine before.
Ye Chui patted Han Yuyan's head and said with a bit of doting: "Your fried eggs have reached a very high level, and it is more than enough to cooperate with me. Maybe we will have many opportunities for cooperation in the future."
While Ye Chui was talking to Han Yuyan, Gao Yuesheng and Jim on the other side of the kitchen had already realized that Ye Chui had finished the dish. When they saw that Ye Chui's finished product was just a bowl of barbecued pork rice with an egg, both of them had a look of contempt on their faces.
"Is this the so-called soul-destroying rice?" Gao Yuesheng snorted coldly, "What is he doing? Barbecued pork rice is just barbecued pork rice with a poached egg. It's worth at most twenty yuan a bowl. What soul-destroying rice is this? This kid is really good at pretending!"
Jim said nothing, but also snorted.
Zhao Lei was standing outside the kitchen, along with a group of workers in the villa. They were very interested in the showdown between Ye Chui and Jim, but many people were optimistic about Jim at the beginning. After all, he was an eight-star chef, and there were probably few rivals for him in the whole of China, right
And what about Ye Chui? Few of the people in the villa were familiar with Ye Chui. They only knew that he was the owner of a big restaurant, but how good could a young man's cooking skills be
Most of them were standing at the door, their attention focused on Jim. They were all excited to have the chance to taste the cooking skills of an eight-star master today. As for Ye Chui, not many people paid attention to him. Some workers were even discussing him in private, thinking that Ye Chui was overestimating himself by showing off his skills in front of an eight-star master.
The one who made these people start paying attention to Ye Chui for the first time was Han Yuyan - this sister is indeed a tall beauty with long legs, a cool and beautiful appearance. The way she holds the bowl to eat has the elegance of a lady from a noble family. Although her cheeks are bulging from eating, it does not make people feel that she is wolfing down the food. Her good habit even makes Sister Han keep her lips tightly closed when chewing, without showing her teeth, which makes her look quite cute. This scene makes many people stunned, and then the people at the door start to pay attention to Ye Chui's sad and soul-stirring meal.
"Although what Boss Ye made looks simple, it seems delicious."
"I want to try it. This beautiful lady is eating it with such great joy. It must be a delicacy."
"What is this meal called? I just heard them say it's called the Sad and Ecstasy Rice? Sad and Ecstasy... This name sounds really nice, but I don't know why it's called Sad and Ecstasy."
"Boss Ye made ten bowls. Is there any for us?"
Just when discussing this, Ye Chui smiled and waved to the people at the kitchen door, and said politely: "If you are hungry, come and eat what I cook first. It's enough to fill you up."
No matter what the occasion is, as long as it involves advanced cooking skills, it has nothing to do with sufficient quantity to satisfy your hunger. The exquisite food in a big hotel is not just enough to fill your stomach. When you eat in a big hotel, you don’t eat to fill your stomach but to enjoy the taste of the food. This is almost a rule in the hotel industry. Ye Chui's words "sufficient quantity to satisfy your hunger" instantly gave people the feeling that he lowered the taste of his food.
Gao Yuesheng and Jim couldn't help showing contempt and disdain on their faces, but the workers at the kitchen door were all tempted. After working for a whole morning, what was their minimum requirement for lunch at this time? Just a sufficient amount to fill you up.
A few people hesitated for a moment, and then Zhao Lei led the way in. Including Zhao Lei, there were eight people in total, just enough for everyone to have a bowl of the Desolate Rice.
Gao Yuesheng was immediately unhappy when he saw this: "Mr. Ye, do you still follow the rules? A cooking competition requires both parties to prepare the dishes before letting people taste them together!"
"Who said we wanted to compete with you in cooking?" Ye Chui pretended to be puzzled and said, "We just made it very clear that we were just borrowing the boss's kitchen to cook a meal to reward the workers in the villa. Boss Gao, are you losing your memory?"
"What, this... this..." Gao Yuesheng was speechless for a moment. When he provoked Ye Chui just now, he did use the excuse that he wanted to borrow the kitchen to cook and the workers would be blessed. Although this was just an excuse, anyone with a discerning eye could see that he wanted to challenge Ye Chui to a cooking competition. He didn't expect Ye Chu to take advantage of the topic and actually cook meals to fill the workers' stomachs...
In this case, wouldn't it seem silly for Jim to be cooking so seriously here
Ye Chui no longer paid attention to Gao Yuesheng and Jim who were already somewhat stunned, and looked towards Zhao Lei: "Boss Zhao, what do you think of this Desolate and Ecstasy Rice?"
"You've stumped me. I'm just a rough man, not a gourmet." Zhao Lei said with a smile, swallowed the rice in his mouth, and continued, "But this bowl of rice is indeed the best I've ever eaten. The taste of this barbecue is really wonderful. I didn't expect that the expensive pigs I raised could be cooked to taste like this. And this poached egg... The egg can actually taste like this? Master Ye, how did you scramble the eggs?"
"Haha, the eggs were spread out in the heavy rain. You should ask her this question." Ye Chui smiled and pointed at Han Yuyan.
Han Yuyan was stunned: "Ah? Ask me?"
"It turns out that Mr. Han's granddaughter is also a skilled chef?" Zhao Lei was extremely surprised. In fact, he had vaguely heard some rumors that although Mr. Han doted on his granddaughter, in fact, his granddaughter did not inherit much of his talent for food. She could neither taste nor cook. But now it seems that this is just a rumor.
Zhao Lei looked at Han Yuyan with admiration: "Master Han, can I ask you how you make your fried eggs?"
"Master Han..." Han Yuyan almost burst into tears when she heard this title. This was the first time someone called her a master. Those who could be called masters were all chefs in charge of the restaurant. She was stunned for a moment before she reacted and said hurriedly, "When making this kind of poached eggs, use a frying pan with a little oil in it. When the oil is half cooked, beat the eggs in. Try to keep the eggs round. This is how they taste good. Turn off the heat when the eggs are slightly cooked. Then use chopsticks to add some water to the lotus leaf eggs and sprinkle some salt on them. Cover the frying pan with a lid and simmer for one minute. Let the temperature in the pan naturally steam the poached eggs. The poached eggs made in this way will be very tender, smooth and delicious, with the taste of both fried eggs and boiled eggs."
Ye Chui only taught Han Yuyan how to cook fried eggs. But otherwise how could Han Yuyan get the title of Fried Egg Xishi in the future? After she had mastered the skill of cooking fried eggs to a certain level, she began to consider other cooking methods. Since Lin Wei liked to eat fried eggs in the morning, she specially researched this method of cooking fried eggs.
This method of making fried eggs was created by her using the method of scrambled eggs that Ye Chui taught her and adding her own creativity!
However, before this, Han Yuyan never thought that his scrambled eggs were anything special...
But today she realized it.
After hearing her extremely detailed description, Zhao Lei and other workers were stunned, especially the villa's original second-level chef, who looked as if he had suddenly realized something. So this is how you fry eggs
Zhao Lei regained consciousness and asked in surprise, "Master Han, this method of frying eggs must be your secret recipe, is it really okay to tell it out like this?"
"Ah? Secret book?" Han Yuyan was even more puzzled than Zhao Lei. She had never thought that she could create any secret book.
Ye Chui was speechless when Han Yuyan casually told him his method of frying eggs. This apprentice didn't take his cooking skills seriously. He leaned close to Han Yuyan's ear and whispered, "This way of frying eggs is your original creation, so it must be your secret. You can't tell others this kind of thing casually. You must have the awareness of a famous chef now." (~^~)