If you go to someone's house to challenge them and make a bet with them, and there is no notary, there will be no way for them to go back on their word when the time comes.
When Peng Song made the bet with Ye Chui, he probably thought that if he lost the game, he lost it. What did it matter if he denied it? What could Ye Chu do to him
But it turned out that Ye Chui had already prepared a backup plan - he was accompanied by a reporter from a large magazine, and the entire process was recorded. This match would be reported afterwards, and if anyone had any doubts, the recording would be directly used.
Ye Chui had already prepared everything...
However, after hearing Ye Chui's mean but to-the-point words, Han Yuyan, Tang Shanshan, Chen Tian and even Li Xiuyun himself, could not help but be surprised - they had not thought so much before, even Chen Tian himself, although he would start recording directly when he followed Ye Chui here to challenge him, but this was his habit as a reporter, Ye Chui had never actively asked him to do so.
He only now realized that Ye Chui had already calculated these things...
Peng Song was completely speechless. He knew that his signature dish of high-energy chicken wings was ruined, and even the golden gimmick of molecular cuisine was going to be ruined - he spent three days analyzing it in his own food research room, but it was still not as good as Ye Chui's tongue!
"I think this competition is unfair."
However, at this moment, a vague voice suddenly sounded.
The one who spoke was Huang Yiyuan.
Everyone looked at Huang Yiyuan strangely.
"This weird-tasting chicken is not delicious at all. This is a chef competition, not a game of house. Boss Ye just uses a bunch of spices to fool people. Isn't this a bit disgraceful?" Huang Yiyuan continued calmly.
Disgraceful
Oh my god, is this as shameful as your current plan to refuse certification at all costs
Ye Chui smiled faintly: "Master Huang, this strange-flavored chicken is a famous Chinese dish, how can it be considered playing house?"
"Chinese famous dish?" Huang Yiyuan said with disdain, "It seems that Chinese cuisine is just so-so. This dish is just ordinary to me."
“Then you can only blame Chef Peng for not being good enough. Although this dish uses twenty kinds of condiments, two of them were used incorrectly, and six are missing, so the taste is naturally different.” Ye Chui said seriously.
Peng Song blushed.
Huang Yiyuan showed an angry expression. What kind of dish requires more than twenty kinds of seasonings... He admitted that the dish was indeed delicious, but he firmly refused to admit that there was anything special about it. He was probably just something Ye Chui made randomly in the kitchen.
Ye Chui paused for a moment, then continued, "China has a long history and has ten famous cuisines. This strange-flavored chicken belongs to Sichuan cuisine, and the strange flavor is one of the three famous Sichuan flavors."
"Hmph, what three flavors? Why don't you tell me what the other three flavors are?" Huang Yiyuan was convinced that Ye Chui was talking nonsense.
"The three flavors are strange flavor, spicy flavor, and homely flavor. This strange-flavor chicken is a strange flavor, and Chen's tofu is spicy. Of course, in addition to the three flavors, there are several other outstanding flavors in Sichuan cuisine, such as fish flavor, tangerine peel flavor, pepper flavor, hot and sour flavor, and chili flavor." Ye Chui said with a smile, "Master Huang, do you want me to explain the characteristics of these flavors in detail? Oh, Sichuan cuisine also has the Shanghe Gang, Xiaohe Gang, and Xiahe Gang factions. Do you want me to explain them to you in detail?"
Huang Yiyuan took a few deep breaths, feeling a little weak. He was about to continue talking when Madam Gao interrupted him, "Chinese cuisine has a complex and diverse heritage. It seems that with the appearance of Master Ye, the prosperity of Chinese cuisine is just around the corner. Peng Song's loss today was not unfair at all. Our other restaurants are all looking forward to Master Ye's visit."
Her words were neither hot nor cold, but Huang Yiyuan did not continue to ask questions - if Ye Chu really told Huang Yiyuan about the characteristics of these tastes and factions again, Huang Yiyuan would probably be even more embarrassed.
Mrs. Gao paused and continued, "I wonder when Master Ye will continue to challenge Shen Jiao? We can go to the scene to watch then."
"Shen Jiao is only 300 meters away from Peng Pavilion. It's already noon, so why don't we go there now?" Ye Chui said with a faint smile.
This statement surprised everyone again. Having just finished one competition, Ye Chui didn't even need to rest or prepare, and rushed to the next one right away
Is he confident or arrogant
Hmm... Sister Han knew it must be the former.
So everyone left Pengguan and walked towards the nearby Shenjiao.
Han Yuyan, Tang Shanshan, Li Xiuyun and Chen Tian were walking beside Ye Chui. They were naturally indescribably happy at this time.
Han Yuyan glanced at Madam Gao and the others walking in front, then approached Ye Chui and said with a smile, "Master, you are really good at making up stories. Look, even Huang Yiyuan was fooled by you."
Ye Chui rolled his eyes and said, "What nonsense! These categories of Sichuan cuisine are all true. I explained them to Xiao Du before, and you were there at the time... So you were absent from work at the time?"
"..." Han Yuyan was stunned, and then the elder sister immediately changed the subject and asked, "Master, do you know how Shen Jiao is made?"
Ye Chui sweatdropped at first, then continued, "I've never heard of this name before, but dumplings are a traditional Chinese delicacy, and China has thoroughly studied the methods of making various dumplings. Even if Shen Jiao's dumplings are amazing, they can't be very innovative." After a pause, Ye Chui added, "Even if he is innovative, I can give him a Chinese origin."
Everyone: “…”
Ye Chui really came here to cause trouble.
San Francisco Chinatown is the largest Chinatown in the United States and even in the world. However, Chinatown cuisine does not refer to the cuisine on one street, but the cuisine system of the entire Chinatown world. Not all of the seven major restaurants are located in San Francisco Chinatown. However, the main reason why Ye Chu chose Chinatown in San Francisco was that four of the seven major restaurants were originally located here, including Chen's Restaurant, Peng's Restaurant, Lin's Pot, and Lahongzhuang. The other three restaurants are located in Chinatowns in other regions, but they all have branches in San Francisco Chinatown.
The Shenjiao where Ye Chui was about to go was a branch.
However, although it is a branch, Shen Jiao has become extremely popular after the ban on meat was lifted. This Shen Jiao restaurant in San Francisco's Chinatown is still built with an indescribable grandeur. It is a small building imitating an antique building with an ancient flavor. Of course, the ancient flavor and style of Chinatown are more or less exotic, but at least it feels more comfortable than the combination of Chinese and Western styles of Pengguan.
The waiter at Shen Jiao was obviously very knowledgeable. He saw Mrs. Gao, Huang Yiyuan, Jiang Yuemei, Lin Dong, Zhang Guy and Peng Song from a distance. These people were all big names in the catering industry in Chinatown, so he immediately went back to the restaurant. A moment later, a young man in a black suit came out and greeted Mrs. Gao and others enthusiastically.
This young man is called Wang Fu, and he is the manager of this Shenjiao branch.
"Prepare a private room for us." Huang Yiyuan turned his head and glanced at Ye Chui and the others with a bit of coldness. "Today, Ye Chui, the number one chef from China, wants to challenge your Shen Jiao's specialty dumplings. Hey, this is a big event. You have to treat him well."
Wang Fu looked at Ye Chui curiously. He obviously knew that Ye Chui wanted to challenge Chinatown alone. He subconsciously showed a hint of hostility in his eyes and immediately said, "I'll go prepare the first-class box, but... our boss is not here now. He is in New York now. It may take some time for him to rush over. We can't decide whether to meet Mr. Ye's challenge or not."
"It's okay." Ye Chui walked over with a smile, "I can wait until your boss comes back from New York before challenging me. I came here today to try the most delicious dumplings in Chinatown, Shen Jiao."
"Well, Mr. Ye, please tell me what's going on." Although Wang Fu was somewhat hostile towards Ye Chui, his good professionalism still allowed him to maintain a sincere smile on his face.
A group of people entered Shen Jiao's superior box.
There were eleven people sitting around the table.
Ye Chui, Han Yuyan and others naturally sat together.
Shenjiao only has one kind of dumplings, and it is called Shenjiao. This is very different from other dumpling restaurants that sell dumplings with various fillings. So after sitting in the private room, no waiter came to ask for orders. Just a moment later, eleven plates of dumplings were brought up with a stack of seasoning vinegar and a bowl of clear soup, and placed in front of everyone.
There are only a few dumplings in a plate, garnished with broccoli, shredded carrots, etc., giving the whole plate of dumplings an exquisite flavor. The shape of the dumplings is also very unique, steaming hot, and mouth-watering.
Han Yuyan usually likes to eat dumplings. At this moment, he couldn't wait to pick up the chopsticks and put one into his mouth. He chewed it carefully, and a look of enjoyment appeared on his face: "Master, this dumpling is delicious..."
"Well, it looks good." Ye Chui said this and picked one up and put it in his mouth.
I just feel that the dumplings have thin skin and full belly, soft meat, delicious filling, rich but not greasy, and mellow taste. It is definitely a rare delicacy. The dumpling filling is mainly pork, and it has undergone a unique process. It has a completely different taste and flavor from ordinary pork-filled dumplings.
"Master, do you know where this kind of dumplings came from?" Han Yuyan asked in a low voice.
Ye Chui was about to answer when Wang Fu suddenly walked into the box again. He was holding a mobile phone in his hand and said with a somewhat apologetic look on his face, "I'm sorry, our boss is in New York right now. His mother is seriously ill, so he can't get away. The boss is not interested in accepting Master Ye's challenge."
Huang Yiyuan was immediately delighted when he heard Wang Fu's words. He said in a somewhat strange tone, "Haha, I came all the way to Chinatown to challenge someone, but the other party was not interested in accepting it. If this story spreads back, I wonder if my colleagues in China will laugh their heads off?" (~^~)