Ye Chui would definitely not agree to be Mr. Han’s personal chef. His refusal made Han Yuyan a little unhappy, but he didn’t say much. However, Ye Chui could sense that this woman definitely didn’t intend to let it go like this…
Afterwards, Han Yuyan went outside the hospital and briefly accepted interviews from the reporters. He told others about Mr. Han's physical condition. When the reporters heard that Mr. Han just ate a little more because the food was so delicious and then got full, they were extremely surprised. Some people even reacted and shouted, "I didn't expect that Wan Laifu's chef is so amazing. The food he cooked is so delicious that Mr. Han got full. How delicious must this food be?"
"That's not right. Didn't Manager Yang of Wan Lai Fu just tell us that the chef who entertained Mr. Han had nothing to do with their Wan Lai Fu? It was the personal behavior of Chef Wan Lai Fu!" someone retorted.
"What is going on?" everyone was puzzled.
However, journalists have seen everything, and many people quickly understood why Yang Yong made that statement: he was trying to shirk responsibility. But now he has done something that backfired, and he can only blame himself for his bad luck. He missed such a good opportunity to promote Wan Lai Fu, and he might even ruin his reputation.
Han Yuyan didn't say much about this matter: the news was out there and the reporters would naturally spread it, and Wan Laifu's statement was no longer safe this time.
She then dealt with the reporters' questions, most of which were about Old Han's physical condition. Han Yuyan responded to their questions appropriately. At the same time, she was still calculating in her mind: It's rare that Grandpa likes Ye Chui's cooking so much, so Ye Chui must not be let go like this, even if she has to use extraordinary means to catch him!
…
Ye Chui and Tian Xiaodu left the hospital through the side door instead of the main door. Fang Tao originally planned to go with them. He even had the nerve to say a few nice words to Ye Chui, but Tian Xiaodu turned around and kicked him in the butt, so he had to walk away.
"My apprentice is talented in cooking, but I do n’t use it in the right place. I think about something crooked all day long. Do n’t see it with him." When leaving the hospital, Tian Xiaowu also said to Ye Chuki that he could see that although he was born with Fang Tao, he was still there after all.
Ye Chui was not so petty. If Fang Tao did not bother him again in the future, he would be happy to be free. He smiled and said, "It's okay. I won't argue with him. But Xiao Du, what are you going to do in the future? I'm afraid you can't continue working in Wan Lai Fu, right?"
"Yang Yong's behavior today really disappointed me. I'm going to resign right away. Oh, I'll get your 150,000 back for you." Tian Xiaodu sighed and said. He thought of something and looked at Ye Chui and asked, "What about you, little brother? Are you really going to open a restaurant by yourself? In fact, you are still young, why don't you come with me to a big restaurant to learn the tricks of the trade?"
"Haha, I know this." Ye Chui said with a smile. After all, Ye Chui was a god of food in his previous life and spent most of his life in the kitchen. He knew the ins and outs of this business very well.
Tian Xiaodu now has great confidence in Ye Chui's cooking skills, but he still has doubts about opening a restaurant. The most important thing is the scale of the restaurant: "Little brother, don't blame me for being nosy. You are only a one-star chef now. Even if you open a restaurant, the scale can't be that big. At most, it will be an ordinary home-style restaurant. It's simply a waste of your talent."
Hearing Tian Xiaodu's words, Ye Chui was stunned: "Wait... When did I say I was a one-star chef?"
Tian Xiaodu's face was even more surprised than Ye Chui's: "Little brother, you haven't taken the chef qualification exam?"
Ye Chui shook his head in confusion: "No... Why, is this exam so important?"
Tian Xiaodu's expression was even more strange. He stared at Ye Chui blankly and said, "A regular restaurant must have a licensed chef. This is common sense. How could you not know this, little brother?"
"Uh... there is such a thing?" Ye Chui opened his eyes wide.
In another world, a chef's qualification certificate is just a certificate. Having this certificate can prove the ability of the certificate holder, but it does not mean that you cannot work in the kitchen without the certificate. There are also some chefs who come from independent backgrounds and have never obtained a certificate, but can work as head chefs in large hotels based on their skills and fame.
Of course, the chef's certificate is still very important, and some restaurants only recognize this, but Ye Chui is going to open his own restaurant, so why should he think about the certificate? So after Ye Chui was reborn, he didn't pay attention to this information at all. It's not that he was careless, but it was completely a kind of inertia of thinking. Who would have thought that in this world, because of the "Gourmet Era", chefs must have a chef's certificate if they want to work. The chef's certificate is also a vital identity certificate for a chef.
Ye Chui stretched out his hand and rubbed his nose: "Xiao Du, tell me what's going on with the chef's certificate first."
"Okay..." Tian Xiaodu looked at Ye Chui strangely, but still told him everything about the chef's certificate.
In this world, if a chef wants to find a job, he must first take the chef qualification exam.
Chefs are divided into star levels, among which one-star chefs are the most basic. They have to take a basic qualification exam to obtain a certificate. If they pass the exam, they will have a one-star certificate and become a one-star chef. There is no age limit for this one-star chef.
A one-star chef can take the intermediate qualification exam at the age of twenty and become a two-star chef after passing it. In other words, a two-star chef qualification certificate can only be obtained when one is at least twenty years old.
As for three-star chefs, they have to take the advanced qualification exam after the age of 25 to obtain the certificate.
As for the higher-level four-star, five-star, and even six-star and seven-star ranks, there is no age limit, but the conditions for obtaining them are very complicated. They cannot be obtained simply by taking exams. One must also have sufficient qualifications to participate in chef competitions.
At the same time, because it is an era of gourmet food, the country also has clear regulations on the opening of restaurants. If you want to obtain a restaurant business license, you must register at least one star chef to get approval. According to the star rating of the chef, there are also strict restrictions on the size of the restaurant. If there is only one one-star chef in the hotel, then this restaurant can only be an ordinary home-style restaurant.
The reason why Tian Xiaowu thinks that Ye Choi is a star chef is because Ye Yao can only get the qualification of a star chef. He sees that Ye Ying's cooking skills are so good. He subconsciously believes that Ye Yao has obtained a chef certificate.
Ye Chui's expression was even more speechless: "To open a restaurant, you actually need a chef certificate, and at my age, I can only get a one-star chef certificate. How can I open an ordinary home-style restaurant?"
This is completely different from Ye Chui's idea!
Tian Xiaodu looked at Ye Chui's surprised expression, but he was secretly thinking in his heart: He was only 31 years old this year, but he was able to get a five-star chef certificate and become a five-star chef. The main reason was his unremitting pursuit of food. Ye Chui was much younger than him in age and qualifications, but his cooking skills were better than his, so he wanted to learn from Ye Chui to a higher level of chef. If Ye Chui was willing, he would not even mind becoming an employee of Ye Chui's hotel. With his five-star chef qualification, the star rating of the hotel could also be improved...
Having made up his mind, Tian Xiaodu was about to offer his suggestion to Ye Chui, but at this moment Ye Chui was suddenly stunned, then waved towards the distance and without bothering to talk to Tian Xiaodu anymore, he ran over in a hurry - Lin Wei was coming.
Lin Wei saw the news about Mr. Han’s accident on the Internet, so she rushed over in a hurry.
"You're okay, Han Lao's illness is not serious? My dad knows him. I can ask my dad to communicate with him." When Ye drooped in front of Lin Wei, she hurriedly asked, and looked at Ye Chong, fearing that he was injured, and his cute face was full of concern.
Ye Yao was a little surprised. I didn't expect Lin Wei to care about himself. He smiled on his face and said, "Rest assured, Han Lao is okay. He just eats too much because of my food."
"Really?" Lin Wei's expression relaxed. She patted her chest gently and said, "You worried me to death."
"Haha, I didn't expect you, Weiwei, to care about me so much." Ye Chui continued with a smile.
Lin Wei blushed: "No, I'm just worried that if something happens to you, no one will grill lamb skewers for me and make delicious food."
"So that's what's going on..." Ye Cui said pretending to be sad.
"Of course, I care a little bit." Lin Wei said quickly. She pursed her lips and stretched out her fingers to indicate, "It's just this little bit... By the way, Ye Chui, what kind of delicious food did you make for Mr. Han? I want to eat it too."
"You are such a greedy little cat." Ye Chui smiled and scratched Lin Wei's little nose with his fingers. "Whatever you want to eat, I can make it for you in the future."
Lin Wei's face turned red, as if she was embarrassed. Ye Chui stretched out his hand to scratch his nose, and she turned around and was about to leave: "I'm not going to pay attention to you..."
Seeing that Lin Wei was about to leave, Ye Chui did not chase her, but just said with a smile: "Today I made Shaoxing Drunken Chicken, Dong'an Chicken, Chicken Stewed with Mushrooms, and a Manchu-Han Banquet imperial cold dish, Hongzi Chicken Shredded Cucumber. This dish made Old Han cry, but these are not the most delicious. There are so many other delicious dishes I can make, such as dishes with the same name as Hongzi Chicken Shredded Cucumber, Fuzi Melon Roasted Tenderloin, Wanzi Spicy Tripe Shreds, Nianzi Mushroom and Hair Algae, in addition there are Hongmei Pearl Fragrance, Eight Treasure Wild Duck, Hydrangea Scallops, Auspicious Dragons Flying Together, etc. These are all delicious dishes that have been passed down in China for who knows how many years, but I guess I'm probably the only one in the world who can make them now."
As Ye Chui finished speaking, there was a swishing sound. It was the sound of sips. Of course, this sound was not made by Lin Wei. Ye Chui turned around with some sweat on his face and looked at Tian Xiaodu who was not far behind him.
Tian Xiaodu waved his hands quickly: "Well, you guys continue, I didn't mean it..."
Lin Wei's steps were already too slow. She turned around and looked at Ye Chui: "Can you really do all these?"
"Yes, I'll cook for you when I have time, okay?" Ye Chui looked at her with a smile.
Lin Wei nodded vigorously: "Yes!"
*******
The first volume of "One Caixian Gold" is over. The second volume will be started tomorrow. The name of the second volume is "Aoretsengers' Herbal". When you listen to this name, you will know what the main thing is said.