Reborn – Super Chef

Chapter 421: Spicy red is a meaty delicacy that is not meat

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Mr. Han is a leader in the Chinese food industry. When countless people were making a fuss on the Internet, accusing Ye Chui of going too far and making them "represented", Mr. Han told everyone: At least, Ye Chui is qualified to represent him in this challenge.

He believed in Ye Chui and claimed that he could be represented.

The reputation of Mr. Han immediately reduced the number of people accusing Ye Chui, but there were still some people who seemed to be specialized in making people uncomfortable, and they continued to make sarcastic remarks.

"I've heard that Ye Chui and Old Han have a special relationship. Now I believe it. In order to help Ye Chui, Old Han has done his best."

"I think Mr. Han's words were not careful enough. If Ye Chui loses, Mr. Han's reputation will be ruined for the rest of his life."

"It's ridiculous to put the hope of reviving China's food industry on the shoulders of a young man. Is there no successful chef among the more than one billion people in China?"

"Mr. Han's behavior is a bit childish. He should understand that he represents the reputation of the entire Chinese food industry!"

—Okay, Mr. Han is also represented.

Although Mr. Han's speech calmed the voices of some people, it aroused the voices of other people, making the topic being represented even more heated.

Just two hours after Mr. Han spoke, another person accepted an interview with the media. This time it was Sheng Qiuyue, the proprietress of Jingjialou.

Jingjialou has won the championship of China Spring Banquet for three consecutive years and has earned the reputation of being the number one restaurant in China. It is a very prestigious restaurant both in the media and in the eyes of the general public. Sheng Qiuyue's speech is naturally very powerful.

"Ye Chui is qualified to represent our Jingjialou."

In the media interview, Sheng Qiuyue reiterated this sentence seriously: "I share the same view as Mr. Han. Regardless of whether he is qualified to challenge Chinatown on behalf of the entire Huaxia, he is at least qualified to challenge on my behalf."

Sheng Qiuyue’s speech was just the beginning.

Because immediately afterwards, the owner of Lao Huang BBQ Restaurant, which won the third place in Chunyan, also posted a message on his official website -

"Ye Chui is a chef that China has not seen for many years. He is truly China's number one chef, and he is qualified enough to represent the entire China to challenge Chinatown. At least, he can represent me in the battle!"

At this point, Man Han Lou could no longer remain silent. Tian Xiaodu, Dong Qian, Qin Yiyue, and the hotel's three five-star chefs and six four-star chefs jointly issued a statement: "Ye Chui's trip to Chinatown carries our expectations. He can represent us!"

Then a six-star chef who had participated in the Man Han Banquet Challenge left a message on Weibo: "Ye Chui has enough ability to represent me in this challenge!"

Miao Shengsong, a seven-star chef who was defeated by Ye Chui in a cooking competition, also said: "I am defeated by Ye Chui. I am convinced by his cooking skills. He can represent me in the challenge."

Then the next person spoke up.

"Master Ye can challenge Chinatown on my behalf."

Next person.

"Mr. Ye Chui can represent me."

"I am very happy to be represented by Mr. Ye Chui."

"Mr. Ye is capable enough to write for me, and I am convinced."

Nationally renowned chefs have made their voices heard one after another. In this era of gourmet food, chefs, especially senior chefs, are as glamorous as movie stars, and each one of them is very well-known.

Ye Chui went to participate in the Chinatown Challenge and ghostwrote for the entire China. The focus of the hot discussion on the Internet was who let Ye Chui represent them

At this moment, these senior chefs spoke one by one. Ye Chui could represent them, and they almost represented the domestic food industry. At this moment, if Ye Chui said that he was challenging Chinatown on behalf of the entire China, who would have reason to question him

So, by the morning of the next day, almost everyone on the Internet turned to support Ye Chui.

"Ye Chui is fighting for our China. I really don't know what those who blame him are thinking!"

"After so many years, a person who can lead the hearts of the people finally appeared in the Chinese food industry, but in the end, there are still people blaming him. It's ridiculous."

"This is definitely a big event in our Chinese food era!"

Of course, no matter where or when, there are always some people on the Internet who are just trying to make others uncomfortable, and there are still people who express their dissatisfaction.

"Let's not talk about how good Ye Chui's cooking skills are, but his public relations are really good. So many chefs jumped out to help him clean up the mess. From the beginning, I felt that there must be a big power and background behind this Ye Chui. No matter how you look at it, it's impossible for an 18-year-old boy to achieve this point now, right?"

As soon as this sour online message appeared, it immediately caused a lot of controversy.

"sb!"

"Genius is not something that people like this can understand!"

"Great power and great background? Anyone who says this will know that it is impossible if they just look at Ye Chui's experience of being fickle-minded. Tell me, how can an orphan who has to take care of two younger sisters have such great power and great background?"

"Xiaoyu Home Cooking in Xizhou City is the first restaurant opened by Ye Chui. I live nearby. Now the restaurant is run by the parents of Ye Chui's girlfriend. If you think Ye Chu has a big background, you can come to this small restaurant and take a look!"

"Ye Chui definitely doesn't have any background."

On the Internet, it seems that anyone who says bad things about Ye Chui will immediately be counterattacked by countless people and can be called the public enemy of the Internet.

It was noon in the lobby of the Manhan Building.

Lin Wei, An Jing, An Xiaoxiao and Wang Shiyu were lying on a dining table looking at the messages on the computer screen. When they saw the messages praising Ye Chui, their faces would be filled with joy, but when they saw the messages seeking death but still blaming Ye Chui under such circumstances, they would immediately be filled with indignation.

"These people are so abominable. Master obviously went to challenge Chinatown for their own good. Not only are they not grateful, but they even say sarcastic things!" An Xiaoxiao said angrily.

"There are always people like this no matter where you are. Fortunately, most people are on Ye Chui's side now." Lin Wei is very open-minded.

An Jing was a little worried: "Brother is in a difficult situation now. He must win this trip to Chinatown, otherwise the consequences will be very serious."

"Don't worry An Jing." Lin Wei smiled and comforted, "Ye Chui will definitely win."

Humph, I promised him that if he won, I would give him an 18+ requirement... Just for this, he dared to lose!

The girls were discussing animatedly when Tian Xiaodu suddenly rushed in from outside the restaurant, sweating profusely and with an angry look on his face - he had just received a call from Wang Shiyu's school teacher, asking him to come to the school. The unlucky Wang Shiyu had poured a bucket of cold water on the teacher's door after school the night before - don't ask how this naughty child put a bucket of water on the door frame, as none of the teachers at school understood the answer.

According to the school's requirements, the key to the classroom door is in the hands of the teacher, and the teacher must be the first to enter the classroom... and then the tragedy happened.

The school took a long time to figure out who the culprit was. Today, they called Tian Xiaodu to the school and gave him a severe criticism.

Tian Xiaodu finally understood why Wang Shiyu was so anxious to go to school yesterday morning...

"Xiaoyu!" Tian Xiaodu shouted loudly at the door of the hotel.

"Ah!" Wang Shiyu screamed, turned around and ran to the backyard.

Tian Xiaodu chased after him angrily.

Well, this is the daily life of Manhanlou...

Chinatown, San Francisco.

Ye Chui had no idea what was happening on the domestic Internet. Although it was easy to connect to China's network in the United States, Ye Chui had more important things to deal with at this time.

After passing on the secret recipe of Lao Bian dumplings to Shen Jiao, Ye Chui began to prepare for the next challenge.

The fourth challenge is to challenge Jiang Yuemei's Lahongzhuang.

The challenge faced by Lahongzhuang is somewhat similar to that faced by Pengguan. Lahongzhuang has been popular across the country for more than a decade. It was even the number one restaurant in Chinatown at one point and is very famous even in the American food industry. This is because Lahongzhuang's signature dish, Lahong, is a strange ingredient with the fragrance of duck meat, but it appeared in an era when meat was poisonous. It was one of the few dishes at that time that could give people the texture of meat. It is for this reason that Lahong became popular in Chinatown and even the entire United States in just a few years.

And up to now, no one knows what this spicy red is and why it has the rich flavor of duck meat.

In the days when meat was poisonous, some wealthy businessmen could spend a lot of money to purify meat, but the taste of purified meat was greatly changed and it was expensive, so even billionaires rarely did such a thing, so the delicious and meaty spicy red was even more precious.

When the ban on meat was lifted, the popularity of Lahong declined a little, but thanks to the reputation it has gained over the years, it still holds a very high position.

Spicy red is a meaty delicacy that is not meat.

But even the molecular gastronomy experts at Pengguan can’t determine what it is.

"Boss, this is the takeaway I just bought from Lahongzhuang."

In the kitchen of Chen's Hotel, Tang Shanshan put the exquisite box in her hand on the table. Now Han Yuyan has prepared a new job for Tang Shanshan's brother Tang Laichi, and the misunderstanding with Tang Shanshan has long been resolved. This girl has a bit of a silly personality. She has long forgotten the unpleasantness that happened before, and now she is very happy to continue running errands for Ye Chui - of course, Ye Chui and Han Yuyan understand that she is probably still thinking about the daily salary of 500 yuan.

"This is Lahong..." Han Yuyan exclaimed as soon as he opened the Lahong packaging box, "It smells so good." (~^~)