This is at the foot of Maple Leaf Mountain. A week has passed since we hosted Mr. Han.
Ye Chui stood outside the chicken coop and frowned. The turbid and unpleasant smell made him feel a little nauseous, so he decided not to go in to observe.
Chen Sitang, the owner of Maple Leaf Mountain Chicken Farm, stood not far from him, with an indescribable joy on his face. He didn't mind the unpleasant smell in the chicken coop, and walked straight into the chicken coop, pointed to the chicken cages on one side, and said to Ye Chui excitedly: "Mr. Ye, I built this chicken coop according to what you said, and it has been in use for three or four days now. Although these chickens were a little noisy at first when they were locked in the cages, they soon quieted down. This chicken coop really works!"
"That's good. Next, we can work together to build a few more chicken coops to make your chicken farm more efficient and more lightweight." Ye Chui said with a smile, listening to the "cluck, cluck" sounds of chickens constantly coming out of the chicken coop.
The operation mode of a chicken farm is actually very simple, but these tricks were figured out by people in the previous life after many years. In this world, the breeding industry has been greatly affected by the vegetarian movement, and now it can be said that the breeding industry is only in its infancy. Of course, the animals no longer need to be tamed. Although they have been wild for eighty years, they still have the genes of poultry in essence, so it is not difficult to breed them.
Ye Chui was not very interested in visiting the chicken coop, and Chen Sitang could naturally see that. He warmly invited Ye Chui to sit in his office.
When he first met Ye Chui half a month ago, Chen Sitang thought that he was a idle young man who came here with his girlfriend to have fun. But now he has understood that this seemingly plain-looking boy is definitely not simple. At least the plan for the chicken farm is very amazing.
"This batch of broiler chickens will be ready in a month. I plan to build a few more chicken coops by then." After sitting down in Chen Sitang's office, Chen Sitang excitedly told Ye Chui about his plan. He already regarded Ye Chui as a partner. "Why don't we develop this small hill of Maple Leaf Mountain into chicken coops?"
"No need for that." Ye Chui shook his head and said, "While we are doing chicken coop farming, it is best not to neglect free-range farming. The quality of chicken raised through free-range farming is far superior to that raised in chicken coops. We can then promote the slogan of premium chicken."
"Premium chicken?" Chen Sitang thought about it and felt that what Ye Chui said made sense, so he nodded, "Okay, then, I'll do as you say. Mr. Ye, although you look young, you seem to know a lot about these things. I hope to have a long-term cooperation with you in the future!"
"Of course we will continue to cooperate." Ye Chui said with a smile, "Before long, I may need a large amount of chicken, and I will have to rely on you to provide it."
"Do you need a lot of chicken?" Chen Sitang was stunned and asked Ye Chui curiously, "Are you planning to open a restaurant?"
"Haha, I guess so." Ye Cui did not elaborate.
During this period of time, he was indeed preparing to have his own restaurant. However, the reason why he wanted to use a large amount of chicken was not because of the restaurant, but because he planned to bring out the world-famous fried chicken fast food such as "KFC" and "McDonald's". Ye Chui even thought of a name for it, which was called "Gan De Chicken".
Actually, Ye Chui had no intention of doing these things at first, but after the big dinner for Mr. Han a week ago, Ye Chui suddenly learned about the chef star rating from Tian Xiaodu. He could not open the boutique restaurant he had envisioned, and could only open a small home-style restaurant for the time being. Fortunately, the basic qualification test for obtaining a one-star chef certificate will begin in a week, and it should be no problem for Ye Chui to get this qualification certificate.
When Ye Chu was frustrated, he came up with the idea of selling fried chicken fast food. Although fried chicken fast food was not considered a fine cuisine, the income was still considerable. He now had two younger sisters to support and a love affair to have, so he was short of money.
Next, Ye Chui discussed with Chen Sitang about future cooperation. It could be seen that Chen Sitang was a down-to-earth person without any ulterior motives. Cooperating with him was a good choice. Of course, Ye Chui also took the necessary contract documents seriously.
After discussing this, Ye Chui planned to leave.
Chen Sitang thought of something: "Mr. Ye, you came here by bus, right? If you don't mind, I'm going to drive to several restaurants in the city to deliver chicken later. How about I give you a break?"
Maple Leaf Chicken Farm has a special broiler slaughterhouse, which processes thousands of broilers every day and ships them to major hotels in the city. It happened that Chen Sitang was preparing to deliver chicken to several major hotels in the city, so he proposed to buy some chicken from Shao Ye Chui.
Ye Chui naturally agreed readily.
The truck had already been loaded. Chen Sitang sat in the driver's seat and started the truck. Ye Chui sat in the passenger seat next to him. The two chatted as they headed towards the city.
"Which restaurant are you going to deliver to first this time?" Ye Cui asked curiously on the way.
"It's the Grand Hyatt Hotel." Chen Sitang replied.
"Oh, it's Jun Le Xiang. It's just on the way." Ye Chui nodded. Ye Chui knew the name - Jun Le Xiang and Wan Lai Fu. These were the two five-star hotels in Xizhou City. However, after the incident of entertaining Mr. Han a week ago, the behavior of Wan Lai Fu's manager Yang Yong was criticized by the media, which completely ruined Wan Lai Fu's reputation. It is said that the star rating of this five-star hotel is very likely to be downgraded to four stars, and the hotel manager Yang Yong has even resigned.
As a result, Jun Le Xiang became the undisputed largest hotel in the entire Xizhou City.
The truck arrived outside the Grand Royal Hotel more than half an hour later. The hotel was built in a prominent location on a commercial street. It was magnificent, with a huge golden signboard "Grand Royal" hanging above the main entrance. It was said that the sign was written by a famous calligrapher, and it was magnificent.
Chen Sitang has been delivering chicken here for a while. He is familiar with the route and parked his car in the alley behind the restaurant, which is connected to the kitchen. After greeting the people in the kitchen, Chen Sitang began to unload the goods.
Ye Chui should have left at this time, but seeing Chen Sitang struggling to carry the chickens by himself, he rolled up his sleeves and said with a smile: "Brother Chen, let me help you."
This kind of hard work is nothing to Ye Chui. He moved dozens of broiler chickens to Jun Le Xiang's kitchen. Ye Chui looked around the kitchen of Jun Le Xiang. It was very large and well-equipped, even better than Wan Lai Fu's restaurant. More than a dozen chefs were doing their work with their heads down, in an orderly and meticulous manner. The level of a restaurant can be best seen from the kitchen. Ye Chui could not help but nodded. Wan Lai Fu collapsed because of that stupid thing Yang Yong. It seems that Jun Le Xiang will have great success in the future.
Chen Sitang had already contacted the person in charge of the kitchen. Ye Chui and he were about to leave, but at this moment a cry of surprise suddenly rang in his ears: "Ye Chui, why are you here?!"
Ye Chui frowned and turned around to see a young man in his twenties walking in from outside the kitchen—it was Fang Tao.
Fang Tao seemed a little surprised when he saw Ye Chui, but when he saw the cargo box for transporting chicken in Ye Chui's hand, he couldn't help showing a trace of contempt on his face. He smiled and said, "Why, are you delivering goods to this restaurant now? A week ago, my master got a great bargain for nothing. The chicken dinner that he worked so hard to prepare ended up being all my master's credit. I haven't had a chance to thank you properly yet. How about this, my master is about to be the chef of the Grand Le Xiang Hotel, and I definitely have a say here. I will definitely take care of you in the future, haha, how about it?"
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A new volume has begun~~ I will update three times today to prepare for the next week's ranking. I hope everyone will continue to eat cannons~~~ Please collect and recommend~~