"Wait a minute!" Seeing Ye Chui holding the cup of water and about to put it into his mouth, the cup had even touched Ye Chui's lips, but at this time Han Yuyan suddenly shouted hurriedly.
This made Ye Chui stop what he was doing, and he looked at Han Yuyan in surprise: "What's wrong?"
"That...that..." Sister Han looked a little embarrassed at this time, because she suddenly remembered that she had just touched the cup. Now if Ye Chu touched the cup again, wouldn't it be the legendary indirect kiss...
Well, Sister Han is very innocent, so she felt a little embarrassed.
But Ye Chui was somewhat puzzled and looked at his disciple: "What happened?"
“Nothing… nothing…” Han Yuyan blushed and shook her head again.
Ye Chui gave a bitter smile. He found it difficult to figure out what his second apprentice was thinking about sometimes, but... Never mind. Drinking water is more important. Ye Chui continued to prepare to drink the water in the cup, but at this time, a waiter's voice suddenly came from outside the kitchen: "Master Ye Chui, Chef Jim has prepared his dishes. How long will you wait?"
"Has Jim finished it?" Ye Chui was stunned and quickly replied, "I've finished it here too."
As he said this, he handed the cup of water to Han Yuyan, picked up the plate of Beijing-style shredded pork, and walked out of the kitchen.
Han Yuyan hurriedly followed out with the water.
Jim, who was on the other side of the kitchen, was also walking out of the kitchen with his dish. It was a bright red dish that looked delicious. In addition to shredded pork, it also contained shredded carrots, which complemented the shredded pork and gave the dish a tempting feeling.
This is Wang’s Shredded Pork, ranked third among the top ten representative dishes of Chinatown!
However…
"Huh? Why did he bring out a plate of shredded pork with fish sauce?"
Sister Han took a look at the dish in Jim's hand and blurted out subconsciously.
Ye Chui heard this, and so did Jim.
Jim, who had originally had a confident look on his face, suddenly changed slightly.
One of Shengdefu’s signature dishes, Tang’s Shredded Pork, was directly pointed out by Ye Chui as originating from Beijing-style Shredded Pork with Sauce in Chinese sauce. And now another representative dish, Wang’s Shredded Pork… could it be that Ye Chui also has Chinese origins
Its original name is Fish-flavored Shredded Pork
Jim was a little shaken. However, he saw the dish in Ye Chui's hand and said, "Tang's Shredded Pork?"
"Haha, I told you. This is called Beijing-style Shredded Pork with Chinese Sauce." Ye Chui corrected with a smile, but his eyes were also looking at the Wang family shredded pork in Jim's hand.
Jim was silent. He took a deep breath, calmed himself down, and walked to the judges' seat in the front.
Ye Chui and Han Yuyan walked behind.
Han Yuyan felt indescribably strange. He asked Ye Chui in a low voice, "Master, this dish is shredded pork with fish flavor. Am I right? This is Xiaoxiao's favorite dish."
Ye Chui is the boss and chef of Manhan Restaurant. He rarely cooks himself, but he likes to cook when his sisters and Lin Wei and Xiaoxiao cook. When eating, the girls have their favorite dishes. For example, Wang Shiyu must like the braised fish belly roll, Lin Wei loves spicy chicken and homemade tofu. An Jing likes Gongbao tofu, and An Xiaoxiao's favorite is fish-flavored pork shreds.
Therefore, Han Yuyan is definitely very familiar with the dish of shredded pork with fish flavor.
Ye Chui nodded: "Very similar."
“Humph, Tang’s pork shreds are actually Beijing-style pork shreds, and Wang’s pork shreds are actually fish-flavored pork shreds.” Han Yuyan seemed a little angrily to say, “They are all famous dishes inherited from our Chinese people, and they still have the nerve to make their cuisine independent, but… Master’s fish-flavored pork shreds seem to be a little different from yours, and there doesn’t seem to be black fungus in it. Is it an improved version of fish-flavored pork shreds?”
"No. I think... it's an incomplete version." Ye Chui said after thinking for a while.
A dish needs decades of development to finally reach perfection. In the previous world, there was no special event like poisonous meat. The recipe of a dish was learned by Ye Chui after thousands of trials. In this world, poisonous meat was not banned until three years ago. Not to mention whether there was any problem with the original recipe, it has only been two or three years since the recipe reappeared and the chef made cooking improvements. It is difficult to say that a dish can be evolved to perfection, and this fish-flavored pork shreds is probably the case.
This is just the incomplete shredded pork with fish flavor.
When Han Yuyan heard Ye Chui's words, he seemed to be relieved: "Then his incomplete fish-flavored pork shreds can never compare to our perfect version of Beijing-flavored pork shreds."
Ye Chui smiled and did not answer Han Yuyan.
Even if his Shredded Pork with Fish Flavor was not the incomplete version, would he be afraid of him
Two dishes were placed on the table.
One is a bright red color, and the other is a somewhat dull brown-red color.
Shredded pork with fish flavor and shredded pork with Beijing sauce.
Everyone in the restaurant focused their attention on these two dishes, however, there were two people who were staring at the person who was cooking.
Mrs. Gao and He Chengqing had been watching Jim since he came out of the kitchen with the dishes. After taking so many medicines, Jim's face should be full of fanaticism and impulse at this moment. He should not be able to remain calm at this moment, but what surprised them was that Jim was very calm now. His movements were steady and his appearance was calm, but there was a fiery light burning in his eyes, which showed that he was in a restless mood, but it shouldn't be like this.
The drugs he took were enough to drive him crazy.
Mrs. Gao and He Chengqing exchanged glances quietly, and both saw some doubt in each other's eyes.
At this time, Huang Yiyuan's somewhat angry voice suddenly sounded. He stood up and shouted loudly: "Excuse me, Master Ye, what is this that you made? Tang's Shredded Pork is our Shengdefu's signature dish. It's a bit inappropriate for Ye Chui to use this dish for the competition, right?"
He recognized the dish and mistook it for Tang's Shredded Pork.
His words made everyone look at him, and then at Ye Chui.
Ye Chui smiled and said, "I am not making your Shengdefu's Tang's Shredded Pork, but a famous Chinese dish. Please understand this, Master Huang."
"Impossible, how could I mistake Shengdefu's signature dish? This is Tang's Shredded Pork." Huang Yiyuan insisted. He sneered, "Master Ye, it's too unkind of you to use this dish for the competition without telling us at Shengdefu. Isn't that a bit inappropriate?"
Ye Chui was a little helpless and was about to explain the origin of this dish, but at this time Robert suddenly spoke.
"I've seen this dish," he said, standing up.
Huang Yiyuan was stunned for a moment, not knowing what Robert meant, so he immediately said: "Mr. Robert, what do you mean? This dish is the signature dish of Shengdefu, of course you have seen it..."
"No, I saw this dish at the Chinese Spring Banquet at the Manhan Building." Robert shook his head and denied it, "Mr. Huang, don't you have any impression of this dish? Gordon voted for Mr. Ye after eating this dish."
"What?" Robert's words immediately made the whole hall boil.
No matter what, the name Gordon Ramsay represents a very deep meaning, especially in the food industry. This name is a legend that no one can deny. Everyone present at the Chinese Spring Banquet also knows it. Now Robert has confirmed that it was because of this dish of shredded pork with Beijing sauce at the Spring Banquet that the world's chef god Gordon Ramsay favored Ye Chu. This naturally made everyone interested in this dish in an instant.
At the same time, Huang Yiyuan's previous accusation that this dish was Shengdefu's Tang's Shredded Pork was no longer valid: Ye Chui's dishes had already been famous.
Huang Yiyuan opened his eyes wide and imagined it carefully. It seemed to be true at that time, but... why was this dish so similar to Tang's Shredded Pork
Ye Chui finally smiled and said, "The name of this dish is Beijing-style shredded pork with soy sauce. It is an authentic Chinese dish that originated a hundred years ago and has a heritage relationship with another Chinese delicacy, which is called Yanjing roast duck. As for the fact that Shengdefu's Tang's shredded pork is very similar to Beijing-style shredded pork with soy sauce, it is actually not so incomprehensible. Chinatown cuisine originated from China, and it cannot be denied no matter how hard you try. The fact that these two dishes are so similar may be the most direct evidence."
Huang Yiyuan couldn't refute it directly now. He snorted coldly and continued, "Well, I want to know whether your Beijing-style shredded pork is better or my Shengdefu's Wang's shredded pork is more delicious."
Robert saw this and said, "In that case, please invite the five gourmets to taste these two dishes first."
The appreciation of delicious food is divided into color, aroma and taste. This is for Chinese cuisine, while for the international food world, the three aspects are taste, appearance and flavor, which are actually very similar to the classification of color, aroma and taste.
In the morning, we tasted mutton pot and eggplant pot. Since both dishes looked similar, the appearance was simply omitted.
But now these two dishes need to be rated on all three items.
"Let's invite five gourmets to evaluate the taste of these two dishes." Robert volunteered to be the host of this cooking competition and announced.
This cooking competition has officially begun.
Ye Chui heaved a sigh of relief. He didn't seem to be too worried about the outcome of the game. He seemed to feel a little thirsty, so he looked around and then looked at the glass of water in Han Yuyan's hand.
"Would you like to drink this glass of water? If not, give it to me."
Ye Chui said as he reached out to grab the water cup from Sister Han's hand... (~^~)
PS: Please give me recommendation votes and monthly votes~~~The second update is here~~~