Ye Chui felt thirsty and wanted to grab the water cup from Han Yuyan's hand. However, Han Yuyan subconsciously held the water cup with both hands, as if he refused to let Ye Chui take the water cup away.
This made Ye Chui look at Han Yuyan strangely.
Han Yuyan's mental activity at this time was as follows: Ye Chui's lips had touched the edge of the water cup. There might still be a little warmth of Ye Chui's lips on the water cup. If she drinks water again, wouldn't it be like the legendary one again? Indirect kiss... Although in this era, it is estimated that even the most reserved girls will no longer care about childish things like introduction kissing, but Sister Han is obviously an exception. In fact, she has been carrying this in her heart since just now I anxiously thought about what this wonderful feeling would feel like.
Of course she wasn't happy when she saw Ye Chui trying to grab her water glass. She wanted to keep the water glass for herself.
Han Yuyan looked like a baby and Ye Chui was speechless, thinking what would a glass of water do? Didn't I just give him some water to drink? Why did I change my mind in the blink of an eye...
Ye Chui shook his head and didn't care about it anymore.
At this time, Han Yuyan acted more like an innocent girl about to kiss for the first time, holding the water glass with a solemn expression, and the expression on her face was one of hesitation on whether to continue drinking water.
It seems that she won't be able to drink this glass of water in a short time...
Not to mention Han Yuyan, who was "in love for the first time", the five gourmets' tasting of the two dishes had officially begun at this time, and almost everyone's eyes had been focused on their faces, paying attention to their expressions.
"According to the latest news we have received, a cooking competition has been held in Chinatown in the morning. The details of this cooking competition can be found on the official website of the International Gourmet Association. One of the parties in the competition is Chinatown Lin's Pot Chef Zhang Jiahui, on the other hand is the magical young chef from China, Ye Chui.”
On one side of the Shengdefu Hall, the hosts and photographers from the world-famous food TV station BBC Food Channel were broadcasting live, and the program director stood aside to supervise Jim's recording work.
"Ye Chui is from China. He is only eighteen years old now, but he is already known as the best chef in China. According to the information we got, this Ye Chui is highly praised by even the world chef Gordon Ramsay. In the cooking competition in the morning, the magical Ye competed with Mr. Zhang from Linjiaguo Restaurant on two dishes, and Ye Chui got a perfect, a full score and won the championship. You may think that when I say this, Nothing. But I want to point out one thing first. The judges of this cooking competition are five gourmets, one of whom is a five-knife gourmet, and the remaining four gourmets are all four-knife gourmets. Naturally, their vision is to say no. Not demanding, according to our statistics, there have been very few chefs who have achieved perfect results with such a gourmet lineup in the past. Similarly, I also want to point out that the opponent of the amazing Ye in the last cooking competition. Mr. Zhang is an eight-star chef, but he was defeated miserably by the magical Ye. In the current cooking competition, the judges are still the five gourmets in the morning, and the opponent of the magical Ye is. Jim, the eight-star chef from Shengdefu, also has the title of genius chef. He obtained the eight-star chef certificate at the age of thirty, which is very remarkable. So, I wonder if he can stop the magical Ye from appearing in Chinatown. Let’s wait and see how strong it is.”
The host is indeed a professional, speaking very quickly. After introducing the background of this cooking competition, the camera focused on the judges' table.
The two dishes were still exuding steaming heat, and the five gourmets all looked like they were enjoying themselves, and were currently evaluating the "taste" aspect of the process.
At the same time in China. The BBC's innovative live video fully displayed the current situation in front of Chinese netizens with a delay of less than one minute.
It's past four o'clock in the morning in China, but the Internet is already completely abuzz. Countless people are standing in front of their computers, watching this cooking competition on the other side of the world.
On a food forum—
"Ye Chui and Jim finally prepared the dishes. Both dishes look very tempting."
"I still think Ye Chui's shredded pork with Beijing sauce is more delicious. The thick sauce makes people look appetizing."
"Jim's Wang's Shredded Pork Leaf is extraordinary. I've been to Chinatown and was lucky enough to eat this dish. It tastes really good."
"Don't be too ambitious. Wang's shredded pork is definitely not as good as Beijing sauce shredded pork. The dish Chun Yan Shang Ye Chui makes is Beijing sauce shredded pork. Although not many people eat this dish, everyone who eats it enjoys it. I highly praise this dish, it’s definitely not comparable to Wang’s Shredded Pork!”
"Actually, I think the Wang's shredded pork dish from Sheng Defu looks quite familiar. It's quite similar to the fish-roasted shredded radish dish from Chengdu."
"Fish roasted with shredded radish? What the hell, why haven't I heard of it?"
"This dish is very unusual. Although there is fish grill in the name, this dish actually does not use fish. The main ingredient is shredded radish. It tastes delicious with a bit of sweetness. Unfortunately, it is not famous enough. Big, it is only famous in small places and has not spread widely.”
"Then what else can you say? Wang's shredded pork is the representative dish of Chinatown. How can this braised fish and shredded radish be compared?"
…
If Ye Chui had read these comments and paid a little attention to this dish of fish-roasted shredded radish, he would know that the so-called fish-roasted shredded radish is actually a variation of fish-flavored shredded pork.
Fish flavor is a flavor in Sichuan cuisine. Although it has the word "fish" in it, this dish actually has nothing to do with fish. Fish roasted with shredded radish is very similar and is a fish flavor type dish.
It's just that because of the era when meat was poisonous, there was no meat, so it had to be shredded radish. Naturally, this dish could not become famous only by relying on shredded radish.
Of course, Ye Chui couldn't see his views on the fish-roasted radish shreds now.
but…
That doesn’t mean others can’t see it.
In the lobby of Manhan Building.
An Xiaoxiao, Lin Wei, and Jing Jing were sitting around a dining table watching the scenes broadcast on the computer screen. Sitting at the table were Wang Shiyu, Tian Xiaodu, and Lin Wei who had been called to act as translators. Dong Qian.
Wang Shiyu originally planned to stay up late to watch Ye Chui's game, but the child couldn't bear it and was too tired, and now he fell asleep in Tian Xiaodu's arms.
An Xiaoxiao was holding her mobile phone in her hand, and she happened to see the introduction about fish-roasted radish shreds. She suddenly felt a little strange and started searching for introductions about fish-roasted radish shreds on the Internet. As a result, An Xiaoxiao discovered something.
"Brother, the fish-roasted shredded radish dish on the Internet seems to have something to do with the fish-flavored shredded pork." An Xiaoxiao waved the phone screen in front of Tian Xiaodu's eyes, "Because this dish is not very popular. Reason. So the recipe is public on the Internet. If you look at this method, except that there is no shredded pork, it seems to be exactly the same as fish-flavored shredded pork. "
Recipes from the Food Age are very rare. But this is only for those famous recipes. In fact, there are some ordinary recipes that are public on the Internet. Those are just some common recipes with nothing surprising. There are even many such gourmet recipe websites on the Internet. , it was one of them that An Xiaoxiao found.
In this website called Gourmet House. The recipe for braised fish and shredded radish was recorded in great detail. Tian Xiaodu held Wang Shiyu in one hand and took the phone with the other hand to browse through the recipe of braised shredded radish and fish. After a moment, his expression changed. It has become very subtle.
Naturally, Tian Xiaodu learned how to make fish-flavored shredded pork from Ye Chui. This fish-roasted shredded radish... except that there is no shredded pork, the rest of it is exactly the same as fish-flavored shredded pork.
Even some of the seasonings such as fungus and winter bamboo shoots are exactly the same.
This is great fun.
Wang's shredded pork recipe, one of the top ten representative dishes in Chinatown, is just a home-cooked dish in China that can be easily found on the Internet...
As long as someone is serious about studying this fish-roasted shredded radish, they can immediately make a complete version of fish-flavored shredded pork. The taste may not be top-notch, but at least the method is right - at least it should be more delicious than Wang's shredded pork. .
"There is such an interesting thing." Dong Qian leaned her head aside. After taking a look at the introduction on the phone page, his expression became a little strange for a moment, "Then... shall we tell Ye Chui this discovery?"
"According to convention, after master defeats the opponent, he will tell the opponent that their food actually originated from China... I heard from Dayu that a lot of this is master's nonsense, but this one is the most obvious evidence." Tian Xiao Du was also very excited, "I'll call Heavy Rain right now."
With that said, Tian Xiaodu dialed Han Yuyan's mobile phone.
…
"Both dishes taste very delicious. The taste of Wang's shredded pork is very diverse. It has various flavors including salty, sweet, sour and spicy. This is also the characteristic of Chinese cuisine. The aroma is very attractive. , so. I can give this dish a three for its taste.”
In the hall, Michelle was the first to speak.
The evaluation process is divided into three categories: taste, appearance, and taste. The rule is that the full score is nine to twelve points: if the chef scores nine, ten, eleven, or twelve points, it is considered a full score.
This is because in the three evaluations, each item can be awarded a maximum of four points, but three points is already a full score.
Three or four points. All are in the full score category.
However, a score of three points means that the gourmet is very satisfied with the dish, and a score of four means that the dish far exceeded the gourmet's expectations.
So Jim got a three-point score in the taste category, which means Michelle is very satisfied with the taste of this dish.
This made Huang Yiyuan, Mrs. Gao, and He Chengqing all a little excited.
It is rare to get four points. Three points is good enough.
After Michelle spoke, Hannah, Chris, Tony, and Sid also expressed their opinions.
"I might as well give a three."
"The appearance of this dish is very beautiful, but it is a bit monotonous, but... I can give it a three points and keep looking forward to it."
"I'm also a three-pointer."
"Three points!"
Five three-pointers.
Then Ye Chui’s shredded pork with Beijing sauce—
"Mr. Ye's shredded pork with Beijing sauce does not have as rich and diverse aroma as Wang's shredded pork, but it has a strong sauce flavor. It feels very thick and has a unique flavor. This should be the characteristic of Chinese cuisine." Michel Er continued, she was not in a hurry to express her judgment, but looked at the other four people, "What do you think of the taste of this dish?"
"This dish doesn't attract me." It was Chris who spoke first. He showed a hesitant expression and finally said, "So... I can only give two points for the taste of this dish!" (~^~ )
PS: In the previous chapter, it was mentioned that 500,000 with a 10% discount is 480,000... Cannon's math and physical education teacher taught me, I am sorry to say here, after careful calculation, the 10% discount should be 400,000, right... Then It's about the cup of water with medicine. Who will drink this cup of water in the end will be revealed in the next chapter~~~ There is also the scoring system. A gourmet can give a maximum of twelve points to a dish. evaluation, but getting nine points is already a full score, and the remaining three points can be said to be surprise points. I hope everyone understands this~~~