Chen Jueyuan felt that it was a mistake for him to participate in this cooking competition today.
At the beginning, he looked down upon the two juniors in front of him. He was a nine-star chef and had already reached the top of culinary art. You know, the highest level of chef in the world is ten-star, and there is only one ten-star chef in the world, and that is the world-renowned Gordon Ramsay.
When asked to compete with an eight-star chef, he didn't take it seriously.
As for Ye Chui... it is said that he is just a one-star guy. He doesn't care that Ye Chui represents China and has the reputation of being the best chef in China. He even challenged six restaurants in Chinatown before. He didn't take it seriously. No matter how good he is, can he be better than himself, a nine-star chef
But his pride and disdain disappeared instantly when Huang Yiyuan took out the scent-eliminating sword.
It is said that the three most satisfying works made by Zhang the Kitchen Knife are: the first is the Zhaxiang, the second is the Huawei, and the third is the Yuchang.
Each one is priceless, and in the era of gourmet food, it is a treasure that cannot be bought at sky-high prices.
Chen Jueyuan has always wanted one. How can he cook Chinese cuisine without a decent kitchen knife
Mrs. Gao was also very concerned about this matter and was willing to spend a lot of money to meet Chen Jueyuan's expectations, but... she never found it!
I even asked around and found out that there was one in the collection of an old chef in Hua Xia HB. I contacted that person and he said he was not selling it at all.
There was no trace of the remaining two swords at all. We could only guess that the Zhanxiang might be in the hands of Mr. Han, the number one gourmet in China. However, this old man had a very stubborn personality. Mrs. Gao and Chen Jueyuan were both elderly people, but they were just like little kids in front of others. When they were called, they were scolded without any room for negotiation.
As for the poisonous smell, it is said that it spread abroad during the era when meat was poisonous, and it is even very likely in Chinatown, but there is no information about where exactly it is. Now, this poisonous smell has finally reappeared, but in the hands of an eight-star chef.
Chen Jueyuan's face was full of envy, jealousy and hatred.
Mrs. Gao, who had just taken her seat in the audience, looked at the kitchen knife and suddenly realized that the smell was said to have spread to Chinatown, and it seemed that it had fallen into the hands of the deceased boss of the Shengdefu main store.
Now it is given to Jim to use.
Mrs. Gao sighed slightly. What a great kitchen knife! Wouldn’t it be even more powerful if Chen Jueyuan used it
However, fortunately, the rosin knife that I bought from the current Chinese Cleaver Zhang for more than one million yuan is also a top-quality knife, at least it should be better than Ye Chui's knife...
When she was feeling proud, the conversation between Han Yuyan and Tang Shanshan, who were sitting not far away, suddenly came into her ears.
"Look at what that old guy Huang Yiyuan is so proud of." This was Tang Shanshan's voice.
"That's right, is it really that great to be able to smell something?" Chen Tian was also a little proud.
"Wait until the boss takes out his kitchen knife and blinds their eyes!" Tang Shanshan was indescribably proud.
There was no mention of chopping incense in these words, but it made Mrs. Gao's ears prick up involuntarily - these two girls knew that the kitchen knife in Jim's hand was for odor removal, and they said this...
Could it be that Ye Chui's kitchen knife is better than this one? A kitchen knife that is better than this one... is it just for chopping incense
Or do they have no idea what the smell represents
And obviously, the answer is the former.
On the table specially built for the cooking competition, Ye Chui had already taken out his kitchen knife from the box.
Cut the incense!
Of course, Mrs. Gao had seen the appearance of this knife. In order to find this knife for Chen Jueyuan, she carefully studied the origin of the knife. She was very familiar with its appearance, weight, and characteristics. The kitchen knife in Ye Chui's hand was exactly the incense-cutting knife, which was a higher level of incense-cutting knife than the smell-removing knife!
Mrs. Gao: “…”
Mrs. Gao was stunned, not to mention Huang Yiyuan, Jim, and Chen Jueyuan who were standing on the stage.
Huang Yiyuan was just feeling smug, thinking that the knife he brought out would definitely shock the whole crowd, and at least defeat Ye Chui, but the result was... The kitchen knife in Ye Chui's hand was even better than theirs.
And it is the only one that can surpass Huawei in fame.
this…
Who can I go to for justice
Not to mention Chen Jueyuan.
I felt like I had seen nothing but a ghost today. Aren’t those three kitchen knives the most precious in the world? Isn’t it said that only one out of three is rare
How come these two swords appeared in front of him so easily
At this time, many people's eyes were vaguely looking at Chen Jueyuan, including Huang Yiyuan, Jim, Han Yuyan and Ye Chui.
Ye Chui's look was particularly mean - if Chen Jueyuan didn't take out a decent kitchen knife at this time, how could he keep his old face
Chen Jueyuan's old face turned red, he coughed, took the wooden box from the kitchen helper beside him, opened it, and took out a kitchen knife from it.
This kitchen knife is the one with the sky-high price of rosin.
The handle is made of pine wood and the blade is as smooth as a mirror. The knife is a good one, but at most it is on the same level as the Duan Shui and Wang You that Ye Chui gave to Tian Xiaodu and Qin Yiyue. They are Cai Dao Zhang's proudest works. However, Cai Dao Zhang said that his craftsmanship is not as good as his father's. Zhan Xiang and Hua Wei are Cai Dao Zhang's proudest works.
This knife was worth more than one million yuan. Originally, Chen Jueyuan had always been proud of him. How could an ordinary chef afford a kitchen knife worth millions of Chinese yuan? But... now he had completely lost all his pride and was left with only naked inferiority.
It's good to use such a rubbish kitchen knife...
It was not known whether it was the emotion in his heart or he really felt the contemptuous looks from Han Yuyan and Huang Yiyuan, the two kitchen assistants. He snorted coldly and said calmly: "The kitchen knife in the hands of the chef is important, but the excellent cooking skills are more important."
After saying this, he began to think in his heart, after this competition is over, he will try to buy back the kitchen knives from Ye Chui or Jim...
Ye Chui simply shrugged his shoulders indifferently after hearing Chen Jueyuan's sour words. Han Yuyan couldn't help but make a face, while Huang Yiyuan and Jim sneered at the same time, appearing extremely disdainful.
But after all, Chinese kitchen knives are only kitchen utensils used in Chinese cuisine, and only the Chinatown members present recognized these two kitchen knives and understood their value. The more than 50 randomly selected civilian judges did not react much, and naturally did not understand the little "super kitchen knife contempt chain" episode just now.
The host of BBC Food Channel walked onto the stage and made an introduction, then began to explain the rules.
The rules of cooking competitions vary, and different dishes have different ways of competing.
The pasta competition is divided into two parts.
Making noodles is a very technical part and is open to all judges. After the noodles are made, the judges on site will first conduct a selection. The content of the selection is "The noodles I want to eat the most". The judges have to choose their favorite noodle chef. In other words, the fifty judges on site are divided into three groups.
After the noodles are made, the judges will first taste the noodles made by their favorite chef, and then taste the noodles made by the other two chefs in turn.
If the chef's noodles are considered the best among the three, then the chef will get one point.
If the judges ultimately decide that another chef’s noodles are the best, then that chef will not get any points, and of course, the other two chefs will not get any points either.
For example, if a chef gets the favor of fifteen judges for making noodles, the chef can only get a maximum of fifteen points, and the lowest possible score is no points.
Because of this rule, making noodles is extremely important.
In short, the noodles have to be well-made to attract the judges to choose the chef's noodles in the first part of the selection, so that he can get high scores in the end.
This rule may seem complicated, but it combines both making noodles and making noodle sauce in a noodle competition. After all, a chef must not only be good at making sauce, but also good at making noodles.
The rules were quickly explained, and the cooking competition officially began.
Ye Chui, Chen Jueyuan and Jim started making noodles.
The first step is to knead the dough.
Naturally, there is no need to say more about this.
But Ye Cui was soon shocked—Chen Jueyuan, who was standing on his left, actually started to perform Kung Fu!
After kneading the dough, the old man threw it up quickly. When the dough fell down, he rubbed his hands vigorously, and the noodles immediately flew up again. The scene had a sense of fantasy like that of Hong Kong martial arts movies, which made people unable to help but admire it.
Ye Chui and Jim were both a little surprised.
Then Ye Chui understood something - the noodle-making part was very important, as it determined the highest score. This was obviously not the first time that Chen Jueyuan had participated in this kind of noodle competition, and he knew that this step was crucial, so he made the noodles in different ways, and every move he made was like a juggling act, all to attract the judges' attention.
Sure enough, the judges in the audience couldn't help but cheer.
"Master, what should we do?" Sister Han couldn't help but become worried and asked Ye Chui softly.
"Don't be afraid, our knife-cut noodles are also made in a variety of ways... Damn!?" Ye Chui was talking when he suddenly couldn't help but swear: Jim, who was standing on his right, had already prepared the dough. He stood two meters away from the chopping board, holding the dough in one hand and the dough in the other hand whooshed out one piece after another, and pieces of noodles like willow leaves kept flying onto the chopping board.
It’s knife-cut noodles!
This move immediately aroused applause from the judges in the audience.
Han Yuyan was stunned: "Master, they...are going to make knife-cut noodles!"
“Yeah…” Ye Chui was also a little surprised, and saw Huang Yiyuan again from the corner of his sight. Huang Yiyuan’s face was naturally filled with indescribable pride.
"Master, are we going to make knife-cut noodles in this round as well?" Han Yuyan continued to ask. In the first round, Chen Jueyuan made meat noodles, and Ye Chui planned to respond with a famous noodle dish, and then make knife-cut noodles in the second round.
But unexpectedly, Jim was the first to make the knife-cut noodles in the first round, so Han Yuyan asked Ye Chui this question.
Ye Chui’s knife-cut noodles are definitely better than Jim’s, but ordinary noodles may not be so fancy. To attract the judges in the audience, the style of the noodles is very important.
"No..." Ye Chui shook his head. He had already made up his mind. "Isn't it just making noodles in fancy shapes? It seems I have to show off my unique skills."
"Master, how are you going to make noodles?" Han Yuyan asked immediately.
Ye Chui smiled mysteriously: "Dayu, have you ever seen Errenzhuan?" (~^~)