He clearly found out that Han Yuyan was already taken, but he still persisted in pursuing her. This proved that this handsome boy did not take Ye Chui, his "master", seriously at all. And it was easy to hear from his words that he should have some connections in the chef exam. There was also a hint of threat in his words, especially the sentence "I also know Ye Chui, the famous God of Food" which has been very famous recently. Is this obviously to raise his own value and to take Han Yuyan away from Ye Chui by force
Ye Chui and Han Yuyan were immediately amused.
Han Yuyan laughed even more happily, buried his head on Ye Chui's shoulder, and said to Ye Chui breathlessly: "Master, he said he wants to introduce Ye Chui to you..."
Ye Chui was also very happy, and he couldn't help laughing and said to the handsome boy: "You are really amazing, you even know the God of Food Ye Chui."
The handsome boy was very angry at the reactions of Ye Chui and Han Yuyan. He felt that his dignity had been violated. He raised his head and said, "Why, don't you believe what I said?"
"I believe it, of course I don't." Ye Chui said with a hint of sarcasm, "I now completely believe that you have spoken to Ye Chui face to face."
The handsome boy was stunned, not knowing what Ye Chui meant by this. However, looking at Ye Chui's teasing expression, he felt particularly unhappy. He thought that there must be something hidden in Ye Chui's words that he couldn't hear, which made him completely angry. He snorted coldly: "I'll tell you the truth. The examiner of today's two-star chef exam is my father's friend. If someone wants to pass or not, just give me a call!"
Is this an attempt to threaten me
Ye Cui certainly didn't need to take this level of threat seriously, so he smiled faintly: "Okay, then just go and say hello."
Having said that, he hugged Han Yuyan tightly again.
The handsome boy's eyes were already wide open. He waved his hand, pointed his finger at Ye Chui's face and said, "Okay, I see you won't give up until you reach the Yellow River. You just wait!"
After saying this, the handsome boy turned around and left angrily.
Ye Chui and Han Yuyan looked at the boy's back and couldn't help but burst out laughing again.
Of course, neither Ye Chui nor Han Yuyan took this handsome boy seriously. This incident was just a trivial episode to them. The junior chef examination and the intermediate chef examination would soon officially begin.
"Master. I'm a little nervous..." At this time, Han Yuyan said to Ye Chui with some concern.
"What are you worried about?" Ye Chui smiled and patted the back of Han Yuyan's hand. "You have already prepared well for today's game. What else do you have to worry about?"
In order to prepare for the chef exam, Han Yuyan was extremely busy these two days. She was busy with company affairs during the day and practiced cooking in the kitchen at night. Everyone could see her hard work. Moreover, with Han Yuyan's current level, even without these last-minute preparations, it would be more than enough for her to pass the one-star chef exam. She just didn't know it herself.
Ye Chui patted Han Yuyan's shoulder again: "Just do well in the exam."
"Oh." Han Yuyan nodded half-doubtfully, and walked into the kitchen with his props, still looking a little nervous.
Ye Chui watched her walk into the examination room, and then he found the examination room for the two-star chef certificate.
According to the candidate number, he came to his stove. There was a letter on the stove, and the letter contained the dish that Ye Chu was going to cook.
Ye Chui picked up the envelope. Just as he was about to open it, he suddenly caught a glimpse of the scene at the judges' table in front of him: the handsome boy was talking to one of the middle-aged examiners eagerly. When they were talking, his eyes glanced at Ye Chui a few times, and then he smiled meaningfully. The middle-aged examiner finally patted the handsome boy on the shoulder, as if to promise something, so the handsome boy smiled particularly proudly, and then looked at Ye Chui with a bit of coldness, and smiled and returned to his seat - this handsome boy was also a candidate for the two-star chef certificate, because there was only one examination room for the two-star chef certificate assessment. So he naturally stayed in this examination room.
Seeing this scene, Ye Chui frowned, then opened the envelope in his hand.
Three fresh vegetables in green sauce.
"Hmm? This topic?"
Ye Chui looked at the question in his hand, frowning even more. He looked up at the middle-aged judge again, wondering if this question had been tampered with.
Three Fresh Vegetables is a classic home-cooked dish. The so-called Three Fresh Vegetables refers to a dish made by stir-frying potatoes, eggplants and green peppers. It is a dish that people from all over the country can make. Of course, this dish is actually a Northeastern dish, but its refreshing taste is famous throughout the country.
This dish is simple to prepare, but of medium difficulty. According to Ye Chui's understanding, it is very suitable as a test question for the two-star chef examination.
But if it was just this, Ye Chui would certainly not frown. The reason why Ye Chui frowned was because of the two words in front of the three fresh vegetables, Qingsu.
With these two words, the whole dish could become a completely different dish.
The name of the dish "Di Sanxian" is very simple. It means three fresh vegetables spread on the ground. In addition to Di Sanxian, there are also Shui Sanxian, Rou Sanxian, Jing Sanxian, etc. However, at the beginning, the dish "Di Sanxian" did not refer to eggplant, potato and green pepper, but Amaranth, Yuanmai and broad bean.
These three are also called Qingsu Sanxian.
Ye Chui’s dish is called “Three Fresh Vegetables with Green Vegetables”, which refers to the three fresh vegetables fried with amaranth, wheat and broad beans.
But most chefs definitely don’t know this secret. When seeing the three fresh vegetables, the first thing that comes to mind is definitely eggplant, potato and green pepper. This question is a trap.
Ye Chui was of course very confident in his cooking skills, but now he clearly felt that the middle-aged judge was targeting him. Maybe the test questions were tampered with to make such a difficult question, which made him a little unhappy.
Of course, although he was very unhappy now, he did not think too much about it. No matter how difficult the questions were, it would not be a problem for him. He glanced at the shelf where vegetables were stored on one side of the examination room, and walked over to pick out the ingredients he needed.
At the same time, in another examination room.
There are three one-star examination rooms, and Han Yuyan is in one of them. She has just received her topic - Tomato.
In this year's chef exam, the two-star chef assessment is to specify a dish for the chef to cook, while the one-star chef assessment is to set an ingredient and let the chef play freely. Han Yuyan's question was tomato, and she needed to make a dish with tomatoes.
"Dishes made with tomatoes?" Han Yuyan looked at the question in her hand and thought blankly for a while, then a name suddenly jumped into her mind -
"Tomato and egg scrambled eggs?"
Scrambled eggs with tomatoes is one of the simplest dishes. Even in a one-star exam, ordinary chefs will never make such a simple dish, because such a dish is too homely and it is difficult to get extra points, let alone conquer the judges.
But Han Yuyan readily decided to make scrambled eggs with tomatoes.
"Scrambled eggs..."
Sister Han, who was originally very nervous, suddenly became more confident. No matter what dish Sister Han made, she had no confidence at all, except scrambled eggs, which was a specialty that all the chefs in the Manhan Building praised highly. Even Ye Chui praised her scrambled eggs, and even Old Han was extremely satisfied. Han Yuyan could make all kinds of scrambled eggs with ease!
In the examination room on the other side, Ye Chui had already selected his ingredients. He kept beating the wheat to take out the grains inside, only used the leaves of amaranth, and used the crisp broad beans that had just been harvested.
Before starting to stir-fry, the broad beans must be blanched in water first. Due to the special texture of wheat grains, they must also be dry-fried first. The so-called dry-frying means stir-frying directly in a dry pan without adding oil. The purpose of this step is to dehydrate the wheat grains, while also bringing out a bit of barbecue aroma.
After completing these preparations, put oil in the pot and stir-fry amaranth. After a while, add broad beans and wheat grains, stir-fry over high heat, pour in soy sauce and add a small amount of salt and MSG. This unique flavor of Qingsudi Sanxian is ready. Ye Chui took a plate and poured the dishes in the pot into the plate.
The whole dish has a crisp color, with green leaves, emerald broad beans, and green and yellow wheat grains blending harmoniously together, exuding a charming fragrance.
This completes the dish.
Ye Chui looked around and found that he seemed to be the first one to finish the dish.
This dish of three fresh vegetables with green vegetables is actually quite difficult to make, but Ye Chui moved very quickly and was the first one to complete the dish. He was very confident in his cooking skills and knew there was no problem with making a dish of three fresh vegetables with green vegetables. He was about to take the dish to the judges for their judgment, but at this time another person stepped forward, and it was the handsome boy.
He held a plate of sweet and sour lotus root slices in his hand and let the three judges eat it. The sweet and sour lotus root slices were dark yellow in color and not very authentic. But after the three judges ate it, except for one of the young judges who made some comments, the other two actually praised it highly. In the end, no one knew what score they gave to this handsome boy, and he walked away happily.
He probably saw that Ye Chui had also finished his dish, so he stood at the entrance of the examination room waiting to see Ye Chui's selection.
Ye Chui brought his dish to the judges' seat and placed it on the table.
"What's your topic?" the middle-aged judge asked coldly.
"Three Fresh Vegetables from Qingsu Land." Ye Chui replied.
"Three fresh vegetables?" The middle-aged judge looked disdainful. "Three fresh vegetables refer to potatoes, eggplants and green peppers. What is this? Don't you know this common sense?"
Ye Chui: “… ”(~^~)