Gordon Ramsay, the most famous chef in the world, came all the way to China. He wanted to study Chinese cooking, so he wanted to join Man Han Lou. Then after eating a bowl of mushroom and chicken porridge made by Ye Chui, he decided to help Ye Chui run that small porridge shop.
The porridge shop is only a dozen square meters in size and can only accommodate five or six guests at most. It is ridiculous to let the world's chef god run such a small restaurant...
Ye Chui was stunned for a moment and looked at Gordon Ramsay strangely.
Gordon was happily drinking the porridge in his bowl and taking a bite of the pickled vegetables on the table. He was eating very comfortably. He noticed that Ye Chui, Tian Xiaodu, Han Yuyan and others were looking at him strangely. He smiled and put down his bowl and chopsticks: "Why are you so surprised? I just want to learn more about Chinese cooking. I know that Chinese porridge is very particular about the heat. Although it looks simple, it is not easy to make a pot of good porridge. I just want to start from the simple."
"Then it feels too unfair for you, a world-renowned chef, to work in a small restaurant of more than ten square meters." Tian Xiaodu sighed, and Han Yuyan translated his words into English.
“It doesn’t matter. Before I became a chef, I was just a waiter in a small restaurant. It’s nothing to me,” Gordon explained with a smile.
Seeing that Gordon had made up his mind, Ye Chui didn't say anything more.
Tian Xiaodu naturally didn't have any more opinions. People like this who have reached the pinnacle of culinary skills are generally weird. Their level is too high and most people don't understand...
The dinner in the box was full of warmth.
Wang Shiyu proudly recounted her achievements in opposing the teacher today, which made Ye Chui and Tian Xiaodu sweat profusely. But just as Wang Shiyu finished her story, An Xiaoxiao started again. This girl was even worse than Wang Shiyu, and she made a mess of the whole school.
If the school hadn't seen Lin Wei and An Jing, two top-level girls, protecting her, they would have probably expelled her seventy or eighty times...
As soon as she finished dinner, Lin Wei went back to her room to review her homework. She would be taking the college entrance examination in a while. This was a very important matter. An Jing also dragged An Xiaoxiao and Wang Shiyu back to the backyard to help them with their homework.
The dishes in the box had been almost cleared, and Ye Chui asked Tang Shanshan to help Gordon Ramsay book a hotel nearby. Just as Gordon was about to leave, a strange guest suddenly came to the Manhan Building.
A black car stopped outside the gate of Manhan Building. After the rear door opened, a man in a black suit came out. He looked very elegant, just like the butlers living in the castles in the movies. The most interesting thing was that he was holding a dinner plate in his hand, which was even covered with a silver dinner cover.
A restaurant is a place to eat, but this person came to the restaurant with dishes
Ye Cui was just about to see Gordon Ramsay off. The two of them had just walked into the lobby when they ran into this man who looked like an old butler walking into the hotel carrying a tray of food.
"Who is this?" Tang Shanshan immediately asked curiously.
"This guy seems to be from Food King Enterprises." Gordon Ramsay suddenly said strangely, "I saw him in that cooking competition."
"Food King Enterprise?" Ye Chui was stunned.
As he was talking, the foreign man who looked like a butler had already walked into the hall of Manhan Building with a plate of food and came to Ye Chui. He glanced at Gordon Ramsay who was standing next to him. He nodded slightly, then looked at Ye Chui and said to him in authentic Chinese, "Mr. Ye, my young master has something he wants to give you."
"Your young master?" Ye Chui glanced at the silver plate. "Who is your young master?"
"Manny Pritchett." The butler replied softly.
Ye Chui was slightly moved. Manny Pritchett was the new chef who defeated Gordon more than half a month ago. He could be seen on almost every food show recently. He was extremely famous. But Ye Chui never thought that he would take the initiative to find him. And he also wanted to give him something - that should be a dish.
Ye Chui is naturally famous, but his fame is limited to China, which is completely incomparable to Manny's world-class fame. Most importantly, although Ye Chui is ready to challenge this new chef god, there should be no reason for the other party to notice Ye Chui so quickly - even if Ye Chui is now standing on the opposite side of the Food King Enterprise, Manny, as the trump card of the Food King Enterprise, is unlikely to be used against Ye Chui now.
As if seeing the doubt in Ye Chui's heart, Gordon said softly to Ye Chui: "I think Manny sent you something because of me."
Ye Chui turned and looked at Gordon.
Gordon smiled bitterly and continued, "When I lost the game, I once said something to Manny. I told him that even if I lost, he was not the best in the world. There was someone in the world who was better than him, and that person was waiting for him in China."
Ye Chui was stunned.
The person Gordon was referring to was obviously him, but he didn't expect Gordon to think so highly of him...
Then Ye Chui figured something out and glanced at the man who looked like a butler: "That's why he sent me this dish. Is this... a provocation?"
Gordon nodded, but his eyes were on the silver plate in the butler's hand: "I'm now curious about what he gave you."
Ye Cui smiled and became curious.
He invited the butler-like man to the dining table and gently placed the plate covered with a silver lid on the table. At this time, the information that Manny Pritchett's spokesperson was visiting Ye Chui had already reached the hotel kitchen. Tian Xiaodu, who had already returned to the kitchen to prepare, and chefs such as Jim, Dong Qian, and Qin Yiyue also walked to the hall curiously, looking at the silver plate on the dining table.
After a while, the butler-like man opened the plate and continued to say to Ye Chui with a smile, "Mr. Ye, the young master would like you to taste this veal dish with French mushroom sauce that he personally made."
Veal with French mushroom sauce.
This is a French dish.
The dishes on the plate were very delicate, with thin slices of beef in a slightly yellowish color, arranged in a fan shape, with some fresh vegetables dotted on one side and some bright red mushroom sauce poured on the other. Because it was covered with a heat-insulating lid, the temperature inside the plate remained the same as when it was just out of the pot, emitting bursts of hot air and a wonderful aroma that was completely different from the Chinese food in the Manhan Building. That aroma was full of the aroma of wine, as well as the hot and tempting aroma of beef.
With the unique delicacy of French cuisine, the whole dish looks like a carefully prepared work of art.
This is a dish of very high standard.
Not only does it look exquisite, but from the perspective of Ye Chui, the God of Food, one can also see the amazing culinary skills involved in this dish. The color of each ingredient has reached the extreme, which is the highest embodiment of culinary skills.
Although French cuisine and Chinese cuisine are two completely different cuisines, they are similar in some aspects. Food has no borders. Ye Chui can feel the perfect accomplishment of this dish.
The butler placed a set of cutlery wrapped in a white silk handkerchief on the side of the dining table. He smiled and continued, "Master Ye, please enjoy."
Ye Chui nodded. He was now extremely interested in the dishes on the plate. He knew that this was a provocation from the new chef. The new chef wanted to take the dish to tell Ye Chu what his culinary skills were like. Ye Chui also wanted to know the level of his opponent, so he picked up the knife and fork.
He skillfully cut a small piece of beef, dipped it in some mushroom juice, and put it into his mouth.
"Master, how could you eat it so easily? What if it's poisonous?" An Xiaoxiao asked worriedly while pulling Tian Xiaodu's arm.
Tian Xiaodu said with some sweat on his face: "You've read too many martial arts novels, right? There are no such things as poisoning in them."
The people gathered around the dining table were all staring at Ye Chui's movements.
This dish of veal with French mushroom sauce is very exquisite. The exquisiteness is that there is only a small amount of this dish in total, and other people have no chance to taste it, so they are now very curious about what Ye Chui will think of this dish.
Veal is beef, but it is not ordinary beef. It refers to calves that are five or six months old and are fed with whole milk, skim milk, or milk replacer after birth. This kind of beef is tender, delicious, and completely white or with a little light pink in color.
The nutritional value of veal is much higher than that of ordinary beef, and of course, it tastes better too.
The veal in the dish in front of you is made from the tenderloin of beef. The meat in this part is somewhat tough and chewy, and is the most delicious. The veal in this dish is not only made from the tenderloin of beef, but that small piece of beef has also undergone a complicated cooking process, using salt, pepper, thyme and other seasoning bottles, and most importantly, the finest red wine. It has been marinated for two hours, allowing the texture of the beef to be fully imbued with the flavor of these seasonings. Then it is carefully grilled with charcoal, making the pork transparent inside and out, and reaching 70% doneness, then cut into slices and placed on the plate.
The essence of this dish is the veal, but the most important thing is the French mushroom sauce.
Use butter to sauté chopped onion, add French mushrooms, high-quality red wine, and other seasonings and bring to a boil. Let cool after boiling, then send the mushroom juice into a blender and grind it into juice. Heat it again and pour it on the veal.
The composition of this dish is very simple, and the preparation is also very simple, but this dish is not simple at all, because although each cutting process is simple, it requires a lot of patience, and the chef's control over the slightest difference is needed to fully bring out the deliciousness of the veal and prepare the French mushroom sauce that best matches the veal.
Ye Chui took just one bite and put down his knife and fork.
"Dayu, go fry some eggs." He suddenly turned around and said to Han Yuyan next to him. (~^~)