"It's okay, Master. I will definitely prepare a good meal for you!" Han Yuyan's face was full of excitement, but then she realized a certain word in Ye Chui's words and her face suddenly froze, "Officially... debut?"
"That's right." Ye Chui said with a smile, "You will be a real chef from now on."
When I first saw Han Yuyan more than a year ago, she was a cool and elegant lady with aloof temperament. She was good at fighting and a natural killer in the kitchen. During that time, countless dishes were ruined by her. Many people once believed that such a girl who didn't know what to do with a kitchen knife except chopping people would never be able to learn any advanced cooking skills.
Tian Xiaodu, An Jing, Lin Wei and even Wang Shiyu did not think that Han Yuyan could achieve anything in cooking, but she never gave up her desire to become a famous chef.
After eating the scrambled eggs made by Ye Chui, she began to devote herself to studying this simplest yet most difficult dish. After unremitting efforts, she finally achieved the desired results and became a real chef.
Although she is a chef who can only make scrambled eggs, her scrambled eggs alone are enough to make her be listed as a famous chef.
This is Ye Chui's recognition of Han Yuyan.
This kind of recognition, at least Tian Xiaodu has never received it, An Xiaoxiao has never received it, and chefs such as Qin Yiyue and Dong Qian have never received it, but Han Yuyan has received it - of course, the standards of recognition are different, but this is still enough to move Han Yuyan instantly.
Her eyes suddenly became wet.
Seeing Han Yuyan crying, Ye Chui was stunned: "Why are you crying? Isn't this a good thing?"
"I am happy... Master, can I really make my debut? I only know how to make scrambled eggs..." Han Yuyan said with tears in her eyes.
"Then become a famous chef who can only scramble eggs." Ye Chui said with a smile, stood up from his seat and walked to Han Yuyan, gently hugged Sister Han, and patted her on the back, "Maybe you will get a nickname like Xiaotian, the Scrambled Egg Xishi."
Han Yuyan burst out laughing: "This nickname is so ugly."
"It's pretty good. I like it very much anyway." Ye Chui said with a smile.
The two of them were still hugging each other. Of course, Ye Chui thought there was nothing wrong with this posture. He was comforting his apprentice in a normal way. But in fact, this hugging posture was very ambiguous to outsiders, especially when someone accidentally broke it. The feeling was even more ambiguous. The office door creaked open, and Lin Wei's happy, surprised, and angry face appeared at the door.
Ye Chui was holding Han Yuyan and saw Lin Wei appearing at the door through his shoulders. He was stunned. He quickly let go of Han Yuyan and explained, "Weiwei, I was just comforting Dayu, I didn't mean anything else."
Han Yuyan was also panicked. She subconsciously straightened her clothes, which were already unbelievably smooth, and said to Lin Wei with a look of "there must be something fishy" on her face: "Weiwei, Master and I are innocent."
—Yeah, that’s what all the women caught cheating in movies look like.
Ye Chui: "... After you put it like that, who would still think we are innocent?"
Lin Wei's face puffed up, she snorted unhappily, turned around and walked away.
Ye Chui couldn't help but rub his forehead - is it necessary to be so bloody!
"Master... I'm sorry..." Han Yuyan said with a worried look on his face.
Ye Chui looked at Han Yuyan and shook his head: "It doesn't matter, it's just a misunderstanding anyway. I'll explain it to her later."
Having said this, Ye Chui walked downstairs with a headache on his face.
Han Yuyan slowly calmed down, thinking shyly in her heart, is this really just a misunderstanding
Why did she feel that the master wanted to hug her on purpose...
Ye Chui's official boyfriend is Lin Wei, but there is something going on between Ye Chui and his second apprentice Han Yuyan - this is known to the entire Manhan Building, whether it is the chefs or the waiters, or An Jing, An Xiaoxiao, or even Wang Shiyu who live in the backyard. This is obviously an unclean love that should be condemned, but... Considering that Ye Chui is the boss of Manhan Building, the No. 1 chef in China, and the God of Food in China, and although he is a teenager, he can occasionally scold a proud and royal sister like Dong Qian to tears, and after scolding and crying, she dare not resist and can only continue to follow Ye Chui's arrangements with a wronged and resentful face... In short, such a capable person. Everyone subconsciously ignores the fact that Ye Chui is actually a playboy.
Men, especially capable men, have a few girls around them, which is normal, not to mention Lin Wei and Han Yuyan. Recently, Chen Tian and Tang Shanshan, two girls brought back from Chinatown by Ye Chui, looked at Ye Chui with eyes that were about to cause trouble...
Even Lin Wei knew that there was something fishy going on between Ye Chui and Han Yuyan, but she wisely chose to ignore it. This was a competition between women, and she was ahead anyway. Although she said so, she couldn't help but feel unhappy when she saw Ye Chui and Han Yuyan hugging each other like this today.
So Ye Cui could only keep saying nice things to comfort her - since this is a novel about the God of Cookery, some words will be omitted here. In short, Ye Cui slowly coaxed Lin Wei to laugh with his emotional experience, which was not much but still somewhat useful in his two lifetimes.
Finally, Lin Wei said to Ye Chui in a serious tone, "Don't let me see you and Sister Yu Yan doing anything intimate again."
"Yeah." Ye Chui nodded repeatedly, "Next time I do something intimate with her, I will definitely choose a place you can't see."
Lin Wei hummed in satisfaction, then froze for a moment, staring at Ye Chui with wide eyes: "You can't see where I can't see!"
"Okay, okay, I promise I won't." Ye Chui continued quickly.
In fact, when it comes to the relationship between Lin Wei and Han Yuyan, Ye Chui can't really tell what to choose. He believes that he is not a fickle person, but when two equally excellent and heart-moving girls appear in front of him, the choice is really very difficult...
Well, let it be.
…
After more than half a month of renovation, the 43 restaurants belonging to the Man Han Banquet Food Enterprise in Hua Xia Food City are now ready to open for business.
June 1st is the day when the Luohe city area of Huaxia Food City officially opens.
By then, more than one hundred restaurants and two night markets will officially open for business, gathering delicious dishes from all over the country, and more importantly, there will be restaurants and hotels run by top chefs from all major cuisines.
In terms of scale, Luohe urban area is already ranked first in Asia.
And when the later projects of China Food City are gradually completed, the entire food city is very likely to become the world's number one food city district.
This is a major event in China's food industry.
The opening of Luohe city area has therefore become very important.
One week before the opening, Zhang Hantao, as the person in charge of the urban project, announced that a restaurant competition would be held in the first month of opening. The financial status of each restaurant would be monitored in detail, and then a ranking of turnover would be made.
This ranking will only rank the top 30 hotels, and the hotel that wins first place will be known as the best hotel in the city.
This reputation does not come with any actual material rewards, but it can make one stand out among hundreds of restaurants, which is enough to make many restaurants sharpen their knives and compete for it.
This turnover ranking is divided into three types. One is the total sales ranking, which compares the total sales of the hotel. One is the profit ranking, which compares the net profit of the hotel. The last one is the customer flow ranking, which naturally compares the customer flow.
There have been many predictions on the Internet about who will get the first place in the end. The most popular ones are Manny Pritchett's Mexican Restaurant and Ye Chui's An Ran Xie Hun Yu. Both restaurants are predicted to rank first in total sales, profits, and customer flow.
Of course, there are also some speculations about other restaurants, such as the Maoxuewang opened by Aunt Jiang Yuemei from Chinatown, Chen Tian’s Chen’s Restaurant, and some people even speculated about Gordon Ramsay’s porridge shop.
With the arrival of July 1st, more and more people are looking forward to the battle among hundreds of restaurants.
…
"This restaurant is very good." In a restaurant in the food city, Ye Chui looked at the interior decoration of the Maoxuewang Restaurant and said to Jiang Yuemei with a smile. He had just received the menus of several restaurants from the company. At this time, he personally delivered these menus to several restaurants belonging to the Man Han Banquet Food Company.
"Xiaotian has been here to help during this period. She has contributed a lot to the decoration." Jiang Yuemei said with a smile. She pointed to the restaurant across the street and said, "Xiaotian's restaurant is right across the street. We will be neighbors from now on."
"But Xiaotian will have to go back to Chinatown in a while, what a pity." Ye Chui said with a smile. Although Chen Tian opened a branch of Chen's Restaurant here, she still couldn't let go of her ancestral business in Chinatown. She planned to wait here for a while and hand over the Mapo Tofu to the chef of the restaurant before going back. However, she would definitely come here often in the future.
"She was reluctant to give up the restaurant she had run with great difficulty." Jiang Yuemei said with a smile, a little lonely on her face. She was also reluctant to give up the Lahongzhuang in Chinatown, but in the end she had to mortgage the restaurant because of Mrs. Gao.
Ye Chui vaguely guessed Jiang Yuemei's feelings and said with a smile: "In the future, Maoxuewang will definitely become a classic restaurant like Lahongzhuang."
Jiang Yuemei smiled kindly, and this was obviously what she was thinking.
After chatting with Jiang Yuemei for a few words, Ye Chui went to the restaurant across the street to talk to Chen Tian. As soon as he walked into the restaurant, he heard Chen Tian yelling at the chef - well, I forgot that this guy also has a nickname, Tofu Xishi.
So he smiled and shook his head, put a stack of menus belonging to Chen's Restaurant on the table and left. Next, he had to go back to the Anran Xiaohun Rice Restaurant, where Han Yuyan, Tian Xiaodu and Wang Shiyu were waiting for him.
This day is May 28th, and there are only three days left until the official opening of Huaxia Food City. (~^~)