In the whole afternoon, Ye Chui and Lin Wei went around the nearby furniture market. This girl was really serious about this matter, and she put in the energy of a girl going shopping, trying to make the tables, chairs and benches the most suitable and beautiful. It must be said that although it was a bit tiring, Lin Wei's taste was really impeccable. In the evening, she asked the people from the furniture company to move in eight dining tables, plus two potted plants that Lin Wei bought at the flower shop. When they were placed in the restaurant, there was immediately a sense of exquisiteness and elegance.
Ye Chui nodded repeatedly. The management taste of a restaurant is very important. Although this is just a small restaurant serving home-style meals, the taste is immediately improved when these tables and chairs are put out.
After finishing her work, Lin Wei was exhausted. She lay on the brand new table and said to Ye Chui in a naive tone, "I'm so tired, so tired. I'm so hungry. Ye Chui, Ye Chui, hurry up and make me something delicious. I want to eat what Old Han eats."
"Okay, wait a moment." Ye Chui smiled, put on an apron and walked into the kitchen. He had already prepared the ingredients.
It was already evening, and Wang Shiyu and An Jing should be back, so they could have dinner together. He was going to make the same dishes he had prepared to entertain Mr. Han. Of course, they wouldn't be as difficult as when he cooked for Mr. Han.
Ye Chui strives for perfection in everything from ingredients to condiments when preparing dishes for Mr. Han. For example, in order to fully infuse the wine flavor into the chicken, Ye Chui personally fed the bantam chicken for five or six days, feeding it with corn soaked in Shaoxing wine every day. When the chicken was slaughtered, it already had a strong wine aroma, which made it possible to make the most delicious Shaoxing drunken chicken. Another example is the chicken stewed with mushrooms. Ye Chui used wild hazel mushrooms that Ye Chui had commissioned the old farmer to pick from the mountains.
Every detail is meticulously pursued, but nowadays home cooking does not have to be so troublesome. Of course, with Master Ye Chui's craftsmanship, ordinary people cannot taste the subtle differences in the dishes unless they are a top gourmet like Mr. Han.
An enticing aroma soon emanated from the kitchen. Lin Wei felt her mouth watering. She had to go to the kitchen again after a few minutes, but was naturally driven out by Ye Chui. She could only sit on the chair with a depressed look on her face and wait for the food to be ready.
What she found interesting was that many passers-by came over after smelling the restaurant. When they were told that the restaurant was not open yet, they looked disappointed and promised to come and patronize it after it officially opened. Lin Wei could be considered to have played the guest role of a waitress, which she found quite interesting.
Hearing footsteps again, she immediately went over to greet them, but she saw that it was An Jing and Wang Shiyu walking in from outside.
An Jing and Wang Shiyu had just finished school. Ye Chui had called them and asked them to come to the restaurant for dinner after school. They were both stunned when they saw Lin Wei. But Wang Shiyu was very clever and she could act cute anytime. She ran over and hugged Lin Wei, "Sister, I missed you so much after not seeing you for a long time."
No one would not be moved to hear this invincible little girl say these words in a sweet childish voice. Lin Wei rubbed Wang Shiyu's little head and said with a smile: "Sister misses you too." She looked at An Jing again, "An Jing, hello."
"Hello, sister." An Jing greeted with a smile.
At this time, a somewhat flamboyant male voice suddenly rang out: "An Jing, this is the restaurant that your family is about to open, isn't it too small?"
The person who spoke was a boy who looked about fifteen or sixteen years old. He was following An Jing and Wang Shiyu. At this moment, he walked into the restaurant and looked around, with a critical look in his eyes.
Lin Wei looked at the boy with some displeasure. He actually said that this restaurant was small? This restaurant is now her contribution!
An Jing also frowned. The restaurant was her brother's hard work, and the boy's tone of voice made her a little unhappy.
Ye Chui heard voices outside, and walked out wearing a scarf and holding a shovel in his hand. When he saw a young man standing in the store, he couldn't help but show a scrutinizing look: "Who are you?"
"Brother, he is my classmate, Zhao Hongyu." An Jing quickly introduced him to Ye Chui.
"Classmate?" Ye Chui's heart moved, and he, as a brother, immediately began to worry: Why did his sister bring this boy here? Could it be that she has a crush on this boy? Damn, if he wants to pursue his sister, he must first pass the test of his brother. Character, conduct, family background, and appearance are all indispensable... So many thoughts surged in his mind in an instant, but Ye Chui seemed calm on the surface and asked, "Classmate Zhao, what can I do for you?"
"It's like this. Tomorrow weekend, our class is organizing a spring outing to Malan Mountain in the suburbs. This is a group activity and everyone has to participate. However, An Jing said that she wanted to help you and didn't want to participate. As the monitor of Class 3 of Grade 1, I wanted to come and ask for your opinion." Zhao Hongyu said to Ye Chui with his chest puffed out. "Of course, I know your family is in trouble, so I will pay for the activity on behalf of An Jing."
Hearing Zhao Hongyu's arrogant tone, Ye Chui felt a little disgusted, but he was relieved. It seemed that his sister didn't bring this boy home on purpose... He smiled and said, "Spring outing? Since it's a group activity, of course we have to participate. We can pay for the registration fee ourselves."
"Brother, it's a rare day off, I would like to stay and help you." An Jing said quickly.
"The restaurant is ready. We just need to wait two days to get the business license." Ye Chui knew that his sister didn't want to spend more money, but Ye Chui couldn't let his sister suffer. Besides, we are not short of money now. However, Ye Chui glanced at Zhao Hongyu and became a little worried again. There was something wrong with the way this guy looked at An Jing. He wouldn't have any ideas about his sister, right
Ye Chui's sense of crisis as a brother came back. After thinking about it, his eyes suddenly brightened up, and he said to Zhao Hongyu: "Anyway, tomorrow is the weekend, can other people also go with the spring outing you organized?"
"Are you going too?" Zhao Hongyu was a little surprised. After thinking for a while, he said, "That's fine. Anyway, we plan to hire two buses. There are still many places. As long as you pay a registration fee of 100 yuan, you can go with us."
"Okay then." Ye Chui took out four 100-yuan bills from his pocket and handed them to Zhao Hongyu, "The four of us will go."
"Huh?" Lin Wei was stunned. She stretched out her fingers to count the number of people in the restaurant, and immediately realized that Ye Chui had included her in the count. She protested a little unhappily, "I didn't say I wanted to go together."
"Malan Mountain, there is a stream over there. There are lots of fish, shrimps, crabs and other things in it. The barbecued shrimps and crabs I cook are very delicious." Ye Chui said to Lin Wei with some temptation.
Lin Wei's expression immediately changed, and she said proudly: "Okay... But I don't have to accompany you, I also want to travel around!"
"Okay, okay, I know." Ye Chui smiled and nodded.
An Jing, who was standing next to him, immediately broke out in a sweat, thinking that her brother's way of pursuing girls was really unique...
Zhao Hongyu took the money from Ye Chui without saying anything. He looked at the newly renovated restaurant again, sniffed hard, and said in surprise: "What is this for? It smells so good." He looked at Ye Chui and said with pride, "Did you make this dish? Very good, do you want me to introduce you to a better job? Opening a restaurant has no future. Do you know who my dad is? The cafeteria of Xizhou No. 32 Middle School was contracted by my dad. For An Jing's sake, I'll talk to my dad and ask you to work in the school cafeteria. The salary is very good."
When this kid spoke, he had the aura of "I am a rich second generation", which made Ye Chui feel speechless. He said with a little sweat: "No need, I am good at running a restaurant."
"That's fine." Zhao Hongyu sniffed hard again, "But what on earth did you do? I've never smelled anything so good."
"This is the aroma of chicken stewed with mushrooms. Tibetan pheasant and hazel mushrooms are the best combination to bring out the freshness of the chicken. The taste is naturally very tempting." Ye Chui explained briefly. He seemed to suddenly think of something and asked Zhao Hongyu, "We are about to have dinner. Have you had dinner?"
When Zhao Hongyu heard Ye Chui say this, he immediately nodded hurriedly: "Not yet!"
"Then why don't you go find a place to eat? Why are you still staying here?" Ye Chui pretended to be surprised.
Zhao Hongyu: “…”
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Tonight's update, we are now number twenty-three, everyone is awesome~~~~~~~Continue to ask for recommendation votes~~