"Ye Chui, this fried oyster is so delicious. Why didn't you make this for me before?"
The day has ended, but the two night markets in Huaxia Food City are bustling with people coming and going, and all kinds of snack stalls are on display. Half of the two night market streets belong to the Man Han Banquet Food Enterprise. At this moment, Ye Chui is strolling around the night market with Lin Wei. This is probably the place that Lin Wei, a foodie, likes the most. She ate half-full dinner on purpose just to save her stomach for a feast at the night market.
She held a small plastic disposable plate in one hand and a small plastic spoon in the other, and was putting the food on the plate into her mouth bit by bit.
This snack is called Oyster Omelette, a seafood snack that Ye Chui sells at the night market. It has a crispy texture and smooth filling, and is very delicious. Lin Wei likes it very much.
"There are so many delicious foods I haven't let you eat, not just this kind of fried oysters." Hearing Lin Wei's words, Ye Chui said with a smile. Seeing that Lin Wei ate too fast and a little fried oyster sauce stained the corner of her mouth, he smiled and reached out to wipe the sauce off the corner of her mouth, and continued, "There are several delicious snacks ahead, I'll take you to eat."
"Yeah." Lin Wei nodded happily.
There are a lot of people at the night market. Although it is only the first day of its opening, there is no need to say much about everyone's interest in this place. The various delicacies are enough to satisfy anyone's stomach. The most prosperous area of the two night market streets is definitely the half of the night market street that belongs to the Man Han Banquet Food Company.
The snack stalls in other night markets sell some delicious foods that everyone can see and eat in other night markets, but on the half street on Ye Chui's side, many of the snacks are unheard of and never seen before, so everyone is naturally very happy to taste the wonderful flavors of these fresh snacks.
Sausage, meat dragon, vermicelli, ice bowl, etc. are very novel and special snacks for many people.
Ye Chui stayed by Lin Wei's side and walked around the street thoroughly before stopping. Lin Wei was extremely satisfied. She patted her belly in satisfaction and said, "I'm full. It's the happiest thing to be able to eat so many delicious foods."
This is typical foodie thinking.
Ye Chui looked at the time and it was already past nine in the evening, so he smiled and said, "Let's go back. You should go to bed early and get enough rest in the next two days."
"I know, there will be no problem with the college entrance examination. I'm a top student." Lin Wei said confidently. She is a senior high school student, and the college entrance examination will be in a few days. However, for a top student, the college entrance examination is obviously not a problem. At least Lin Wei is not too nervous at all.
When Ye Chui and Lin Wei returned to Manhanlou with laughter, the business of Manhanlou had come to an end. Tian Xiaodu, Qin Yiyue and Dong Qian were not there. They left two days ago to participate in a six-star chef competition held this year in Yunnan. If they get excellent results in this competition, the three will be qualified to become seven-star chefs. Mr. Han will be the final judge of this competition. At noon today, Ye Chui and Mr. Han had lunch at the small hot pot restaurant. In the afternoon, Mr. Han flew directly to Yunnan.
For this competition, Ye Chui had no other requirements for Tian Xiaodu and the others. His only request was to bring him back the seven-star chef certificate.
After following him for so long, it would be embarrassing if I couldn't even get a seven-star chef certification.
The restaurant is very busy right now, but the other chefs are all working very hard so there aren't any problems with the restaurant.
Especially with the joining of Jim, who is an eight-star chef, he is capable of replacing the absence of Tian Xiaodu and three others.
When Ye Chui and Lin Wei returned to Manhanlou, it was already ten o'clock. The restaurant was closing time, but Jim, several chefs, Han Yuyan, and Tang Shanshan were still waiting for Ye Chui.
"Master. The sales ranking list for the first day of the Food City's opening is out." Han Yuyan said to Ye Chui impatiently with a few sheets of paper in her hand. She had an extremely proud and happy expression on her face. It was obvious that the information on the form was great news for her.
In the first month of the opening of the Food City, there will be a sales ranking list of all major restaurants, which can be regarded as a good start to celebrate the opening. The daily business situation of Meijia Restaurant will be monitored in real time. After 9:30, a formal ranking list will be summarized.
"Show it to me quickly." Ye Chui was also quite looking forward to the sales on the first day, and hurriedly took the papers from Han Yuyan.
There are three types of rankings: total sales ranking, profit ranking and customer flow ranking.
It is naturally difficult to count the business data of ordinary restaurants, but every restaurant in the Food City has installed a tax collection system with real-time monitoring, so it is not difficult to calculate these statistics.
The first thing Ye Chui looked at was the total sales ranking list.
The total sales ranking is a ranking of each restaurant's sales flow, with the top thirty ranked in total.
The first one on the list is, surprisingly, the Sad and Sad Rice.
Ye Chui couldn't help but smile slightly. Although the Anran Xiaohun Rice was very cheap, it had a large customer flow. There were queues almost all day long today. It was not surprising for Ye Chui to get this ranking. However, soon, Ye Chui frowned slightly, because the second place was the Mexican restaurant.
Today is the first day of opening. The business of the Mexican restaurant is obviously not as good as that of the An Ran Xiao Hun across the street. However, this does not prove that the Mexican restaurant's business is bad. In fact, compared with other restaurants, the Mexican restaurant's business today is already very good. After all, Manny Pritchett's fame is still very eye-catching.
Continuing to browse the following rankings, the third place is Qin Feng’s barbecue restaurant: Fengwei BBQ.
The fourth place is a large restaurant called Yuelai Restaurant, the fifth place is a restaurant called Wankelai, and the sixth to tenth places are all restaurants under the Man Han Banquet Food Company: La Meizi Sichuan Restaurant, Xiaoxiao Hotpot City, Laobian Dumplings, Kongfu Cuisine, and Maoxuewang.
"In the sales list, our Man Han Banquet occupies seven of the top ten." Han Yuyan had obviously studied the ranking carefully and said with a smile, "Among the top thirty, our Man Han Banquet occupies twenty-three places. The Food King Enterprise has opened a total of five restaurants in the Food City, but only three of the top thirty made the list. The best one is the second-place Mexican restaurant, and the remaining two are both ranked in the top twenty."
Ye Chui was very satisfied with this result. He then looked at the second ranking list, the profit ranking.
This time Ye Chui frowned.
"The Mexican restaurant is number one, and our Sadness Rice is number two." Han Yuyan's tone seemed a little unhappy. "On the third form, our Sadness Rice is far ahead of the others. We have the most people eating at our restaurant, but the average per capita consumption is very low. Although the cost of a serving of Sadness Rice is not much, when calculated comprehensively, the total cost is much higher than that of the Mexican restaurant. Therefore, our daily profit is lower than that of the Mexican restaurant."
"This is predictable." Ye Chui thought for a moment and said, "The dishes at the Mexican restaurant are so expensive, and the cost is not that high. It's not surprising that they rank first on the profit ranking list."
As he said this, Ye Chui continued to browse the list. The first one was a Mexican restaurant, the second was the Anran Xiaohun Rice, the third was the Wankelai, and the next four to ten were all restaurants under the Man Han Banquet Food Company: La Meizi Sichuan Restaurant, Kongfu Cuisine, Maoxuewang, Fengwei BBQ, Xiaoxiao Hotpot Restaurant, Lamb and Eggplant Pot, and Shandong Cuisine Restaurant.
Among the top ten, eight of them are owned by Ye Chui in terms of profit.
"We have 19 restaurants in the top 30!" Han Yuyan continued, "Among the restaurants of Food King Enterprise, only the number one Mexican restaurant made the list." Han Yuyan immediately added, "And I also checked the operating profit rankings of all the restaurants. Of our 43 restaurants, 34 are in the top 50, and the remaining nine restaurants are also in the top 70. In all aspects, our restaurants are very successful."
Tang Shanshan also said, "And today I asked a consulting company to do a random survey, randomly checking passers-by, asking them which restaurants they were most satisfied with and making a temporary ranking of their favorable reviews. The Anran Xiaohun Rice had the highest favorable review rate, while the Mexican restaurant had the highest unfavorable review rate. Many passers-by said that this restaurant was a bit of a bully, which made many customers feel very dissatisfied."
"Haha, you are thoughtful." Ye Chui smiled and turned to look at Tang Shanshan.
Tang Shanshan's eyes immediately began to sparkle: "Boss, since I'm so attentive, please give me a red envelope."
Ye Chui: “…”
He coughed and continued to look at the third ranking list, but he let out a "hmm" sound.
The third ranking is the customer flow ranking. The Anran Xiaohun Rice is the undisputed first place. As for the Mexican restaurant, it obviously could not be on the list. But what surprised Ye Chui was that the porridge shop was actually on the list, ranking fifth.
But think about it, even though the porridge shop he handed over to Gordon Ramsay is very small, the customers will spend very little time drinking the porridge, and it is also quickly made. In addition, the taste of this porridge is really good, and with Gordon Ramsay's fame, it is not surprising that the customer flow is so high.
Among the top ten, the Manchu and Han banquets accounted for half this time, and what surprised Ye Chu was the Old Yang's Lamb Soup, which ranked third in terms of customer flow.
It seems that delicious food like mutton offal still has a market.
To put it simply, these three tables show that the Mexican restaurant is the most popular restaurant, while the Mexican restaurant is the most profitable restaurant.
But this is only the first day, a month is still a long time. (~^~)
PS: I am revising the previous chapters, so I have uploaded them... Things have been very tense recently, and even such a pure novel like ours has to be revised...