On June 20th, Hua Xia Food City had been open for 20 days.
Up to now, the 43 restaurants under the Man Han Banquet Food Enterprise have achieved outstanding results. In the sales ranking list, eight of the top ten on the daily list belong to Hua Xia Food City.
There are seven restaurants in the top ten of the overall list, including Anran Xiaohun Rice in first place, Xiaoxiao Hotpot City in third place, Fengwei BBQ Restaurant in fourth place, Lameizi Sichuan Restaurant in fifth place, Kongfu Cuisine in seventh place, Maoxuewang in eighth place, and Laobian Dumplings in tenth place.
All 43 restaurants under the Man Han Banquet Food Company ranked among the top 60.
The results are gratifying.
As for customer flow, the Man Han Banquet won an overwhelming victory and completely dominated the top ten list. In the total customer flow ranking, the An Ran Xiao Hun Rice was still far ahead, followed by the porridge shop, Lao Yangtou Mutton Soup, Xiao Xiao Hotpot City, Fengwei BBQ Restaurant, Laobian Dumplings, La Meizi Sichuan Restaurant, Kongfu Cuisine, Boiled Fish, and the Hainan Chicken Rice branch that Dong Youyou tried every means to find Ye Chui to open.
Sales volume summarizes the total sales revenue of the restaurant. Customer flow is directly related to sales volume, but it is not absolute. It depends on the price of the food. For example, Lao Yangtou mutton offal soup did not make it into the top ten sales list, but it ranked third in customer flow. The main reason is that the price of mutton offal soup is cheap and the per capita consumption is low.
The most noteworthy item on the customer flow list is the porridge shop - you have to know that the porridge shop is just a small shop of more than ten square meters, opened by the world's chef god Gordon Ramsay. Although the fame of his former chef god has promoted the porridge shop to a certain extent and increased customer flow at the beginning, after all, a single serving of porridge only costs a few dollars, which is probably the lowest consumption in the entire food city.
In the various lists at the beginning, there was no trace of the porridge shop, but the former world chef naturally had his own unique abilities. Under Ye Chui's guidance, his porridge became better and better. He also made several kinds of pickles for free to customers.
There is no shortage of pickles in foreign countries, such as pickled meats, and even vegetable salads are similar to pickles to some extent. However, Gordon Ramsay has benefited a lot from making pickles. He applied a secret salad recipe that he was proficient in to pickles and created a pickle called "God's Turnip" - the name of God's Turnip has obviously been criticized by many people because it was given by Gordon Ramsay. The original text is "turnip of god", which means God's turnip. It sounds much better in English, but it is not very good when translated into Chinese...
But since it is Gordon Ramsay's original creation, others can just leave it as it is.
Although the name of this kind of pickles sounds awkward, the combination of Chinese and Western flavors is really good. It is provided for free. As long as you buy porridge in the porridge shop, you can get a plate for free. Countless people come here to buy porridge just for this pile of pickles.
This can be considered a kind of promotion, and it is a very successful one. It has increased the number of customers in the porridge shop from more than 30 at the beginning to the second place, which is quite remarkable.
Moreover, although the porridge shop did not make it into the top ten in terms of sales and profits because the per capita consumption price was four times lower than that of the Anran Xiaohun Rice, it was already ranked steadily in the top ten - among more than 130 restaurants, it was already amazing that a small restaurant of more than a dozen square meters could achieve such a result.
Next, it is the most important profit list among the three lists.
The purpose of opening a restaurant is to make money. Everything is about profit. Profit is also the key to measuring the success of a restaurant. The Mexican restaurant was not prepared to compete with Ye Chui in sales and customer flow from the beginning. It aimed at profit from the beginning. Thanks to the high price of dishes in the Mexican restaurant and low cost, it did dominate the market at the beginning. However, by June 20, the total profit had been left behind by the Anran Xiaohun Rice and ranked second.
Even the second place may be lost, and it may be surpassed by La Meizi Sichuan Restaurant, Xiao Xiao Hotpot City, and Fengwei BBQ Restaurant...
Even the Mexican restaurant has been relegated to third place in the daily profit rankings.
The first one is Anran Xiaohun Rice. The second one is La Meizi Sichuan Restaurant.
In every aspect, Ye Chui has now completely surpassed the Mexican restaurant.
There is another thing in this incident that makes many people feel amused: when Huaxia Food City first opened, many people thought it was a big clash between the Chinese God of Cookery and the World God of Cooking, but in fact… The Desolate Soul Rice was not made by Chef Ye Chui at all, but by Ye Chui’s apprentice Han Yuyan, who was considered the worst of Ye Chui’s apprentices…
The slap in the face was really loud.
According to the preparations of China Food City, after one month, China Food City will summarize the results of various lists and select the best restaurants.
This First Restaurant definitely has the best meal.
…
"It's so spicy... No, no, I can't stand it..."
"I abstain!"
"My mouth is almost swollen..."
"Fuck, big brother, do you have no feeling in your mouth? You can still eat!"
In the La Meizi Sichuan Restaurant, a spicy food eating competition is in progress, with diners around watching with great interest. The process of the spicy food eating competition is very simple. Five servings of spicy beef are placed on the table. The way of the competition is also very simple. Whoever finishes the spicy beef first will win the final championship.
This spicy beef is a very simple Sichuan beef dish.
The beef is marinated with onion, ginger, garlic and wine for 30 minutes, then blanched in boiling water, put into a bowl, and drizzled with chili oil made from chili peppers and various ingredients to allow the spicy flavor to fully penetrate the beef. The spicy beef at the La Meizi Sichuan Restaurant has the beef floating in the spicy oil, and is covered with a dense layer of chili peppers, which are one of the spiciest peppers in China. You can feel the scorching spiciness just by looking at it.
Four of the five diners who were competing gave up one after another, but the last one seemed not to taste the spiciness at all and ate with relish and great joy. This was for the tall guy who looked a little silly, who had won the championship of the spicy food eating competition three times in a row and was called the Spiciness King by those familiar to him in the restaurant.
When Ye Chui and Lin Wei arrived at the Sichuan restaurant, they happened to see the scene of this competition. They saw the spicy king calmly putting beef and fried black peppers into his mouth, and he ate them with extra sweetness. Seeing this scene, Lin Wei couldn't help but gasp: "He can really eat spicy food... I can't stand it when I see it."
“You can eat a lot…” Ye Chui also felt a little uncomfortable on his tongue, but he had seen many people who could eat spicy food in his previous life. This could be considered a talent that most people could not envy…
The four of them admitted defeat one after another and had only eaten half of the spicy beef. However, the Spicy King did not stop. Instead, he calmly ate the rest of the beef in the bowl. It would be a waste not to eat something for free.
There was a burst of warm applause from the side.
The restaurant's proprietress, who was also the most famous spicy girl, announced with a smile: "The champion of this spicy food eating competition is our spicy king. According to our previous rules, the spicy king can order food at will in the restaurant and eat as much as he wants!"
The spicy king smiled in a naive way, with a very proud look on his face.
The waiters here have cleared away all the food for the spicy food eating competition.
When the spicy girl saw Ye Chui and Lin Wei, she immediately came over with a smile: "Boss, what, do you want to participate in the spicy food eating competition?"
Ye Chui waved his hand: "Please spare me, I don't have any ability."
The hot girl laughed a few times, showing her happy nature. Because it was lunch time, she asked someone to make room for Ye Chui and Lin Wei to eat. The girl walked straight to the boys at the next table who were about to eat, pointed at their noses and asked them to finish their meal, pay the bill and make room.
Servings from other restaurants would definitely not be happy if the proprietress treated them like this, but the spicy girl was well-known for her hot temper and she was also a pretty girl, so although her words were quite spicy, they did not seem offensive. The two boys responded with a smile, simply finished their meals, paid the bill and left.
"Ye Chui, the Mexican restaurant is also holding a spicy food eating competition. It's obvious that they learned it from here. How shameless." After Ye Chui and Lin Wei sat down, Lin Wei thought of the new sign posted by the Mexican restaurant that she had seen earlier, and said gloomily - today the Mexican restaurant also started holding a spicy food eating competition.
"Spicy flavor is also a highlight of Mexican cuisine. This spicy food eating competition might really help boost their business a bit." Ye Chui said with a smile, and his expression didn't seem to care much.
The failure of the Mexican restaurant is a foregone conclusion. Manny will definitely return empty-handed this time, and the spicy food eating competition will not be of much use.
"I wonder if anyone will challenge their ability to eat spicy food." Lin Wei guessed with some curiosity.
The spicy girl brought two dishes over and put them on the table. She happened to hear what Ye Chui and Lin Wei said, and immediately said proudly, "I just heard someone say that the Mexican restaurant dared to imitate us to hold a spicy food eating competition. It's really rebellious against them." As the spicy girl spoke, she patted the shoulder of the spicy king who was sitting not far away, "Hey, you are the spicy king here, and you are challenging their Mexican cuisine later. What are you so proud of!"
The spicy king was eating heartily. Hearing what the spicy girl said, he seemed a little shy, but then he said proudly: "I will challenge them to the spicy food eating competition and win the championship!"
This immediately caused other people in the restaurant to shout out their numbers, and they all seemed very interested.
But Ye Chui frowned, feeling something was wrong... (~^~)