"Although this stew has simple ingredients, the pork and this strip-shaped ingredient can produce an extremely delicious taste when cooked together. It is really a delicious dish. Although Chef Gu Meimen's cream stew is excellent, it is inferior to Tian in terms of taste. The chef’s dish was not as good, so after discussion, the three of us agreed that this dish called Pork Stewed Vermicelli is better.”
After tasting the pork stewed vermicelli and cream stew, the three gourmets chose Tian Xiaodu as the winner after a short discussion.
The speaker was an Italian gourmet. Westerners also eat ingredients similar to vermicelli. Italy is the most famous, but the method is completely different from vermicelli. Therefore, the Italian chef calls vermicelli a strip-shaped ingredient.
Hearing this result, some Japanese people among the onlookers started to commotion. Dong Youyou from Ye Chui's side cheered. This girl had obviously been dissatisfied with the funny guy Gu Meimen for a long time. Seeing that Tian Xiaodu lived up to expectations The other party was immediately excited when he won.
Ye Chui smiled and nodded. Tian Xiaodu's cooking this time was very good. Even if he made the pork stewed vermicelli dish, it would probably be like this.
Tian Xiaodu understood that he had won the game, a smile appeared on his fat face, and he wiped the sweat from his forehead. At this time, he suddenly heard a burst of laughter from Gu Meimen next to him, and couldn't help but look at it in surprise. to each other.
Gu Meimen turned to look at Tian Xiaodu, her eyes were particularly solemn, which made Tian Xiaodu even more speechless. She thought, why is this person suffering from epilepsy? He asked: "What's wrong with you?"
"It's nothing..." Gu Meimen said with a righteous look, "I just don't know how to react if I lose!"
Tian Xiaodu: "..."
This guy is indeed a joke.
After Tian Xiaodu successfully advanced, Ye Chui's side was completely finished in this round. Ye Chui, Qin Yiyue and Tian Xiaodu all successfully advanced, and of course, Han Yuyan also had an automatic bye.
After leaving the arena, everyone chatted and laughed all the way back to the hotel, and then began to prepare for the next round of competition.
There are a total of forty players in the fifth round. Each group of four people will compete twice in a row, and the finalist will be selected in the finals.
Because there are only forty people competing, and only three games in each group are needed to determine the final winner. So this game can be completed in just one day.
This time, everyone can freely choose the dishes prepared. However, despite this, the chefs who are about to face them still have some communication in advance. Discussed the dishes to be made.
Ye Chui's next opponent was an American chef named Walter. He was a rather cold-looking middle-aged man with a bald head and a big beard. After a brief negotiation, the two decided to compete. The dish is similar to Ye Chui’s last one, still beef.
The dish Walter prepared was a herbed American steak, an American dish created by fusion of European flavors, and a large number of recipes were preserved in the United States during the vegetarian movement. Among them is this dish, and in order to promote the vigorous development of American cuisine, relevant parties in the United States have directly opened up some precious recipes, so you can eat this herb American steak in major restaurants in the United States, but you can combine this dish with others. The best dish is made by the Heisenberg restaurant chain in the United States.
And Walter is the creator of the Heisenberg restaurant chain, and he is an extremely famous eight-star chef. It can be said that the herb American steak is his specialty. This time because he wanted to compete with Ye Chui, he specially brought out the own trump card.
In order to deal with him, Ye Chui. They are preparing to make a beef dish for the Manchu-Han banquet—palace braised beef.
Tian Xiaodu's next opponent is a French chef named Sophie Marceau. This is a beautiful woman. Although she is in her forties, she still looks charming. Tian Xiaodu seemed a little helpless in front of her, and then he negotiated with the other party and decided to make a dish that he was not skilled in - bacon.
Sophie Marceau will make France's famous bacon tart, while Tian Xiaodu is preparing to make pine branch bacon on Ye Chui's suggestion.
Next is Han Yuyan. Han Yuyan's opponent is Korean chef Zheng Changxu. Han Yuyan, who has no confidence in his own competition, has a completely self-defeating attitude and finally decides on a unique cooking technique with Zheng Changxu. Stone burning.
Stone grilling is a method of cooking ingredients on hot stone slabs. This was originally a unique Chinese cooking method, but it is also very popular in other countries. In recent years, South Korea has claimed that stone grilling is the cooking method they invented...
The dish Zheng Changxu prepared was Korean stone-roasted rice. As for Han Yuyan, she was going to make stone-roasted eggs. Neither Ye Chui nor Tian Xiaodu and others had ever heard of this name. In fact, even Han Yuyan was the first When she heard the name for the first time, she just casually associated stone-yaki with eggs, which she is good at. She had no idea how to make this dish...
This made Tang Shanshan, Dong Youyou and others very angry. They also expected Sister Han to teach the Korean chef a lesson and tell her that stone-fired cuisine is Chinese. But seeing this, everyone was speechless.
In the end, Qin Yiyue’s opponent was a Mexican chef—Mexican cuisine was originally not prominent in the world’s cuisines, but in recent years, due to the emergence of Manny Pritchett, Mexican cuisine has flourished, and Mexican chefs have appeared one after another. In this Super Chef competition, the Mexican chef contestants are second only to the Chinese and are very powerful.
Qin Yiyue's opponent's name was Javier, and after consulting with him, Qin Yiyue decided to make asparagus.
Javier will make a dish called tender grilled asparagus with cheese, while Qin Yiyue is preparing to make a famous Chinese dish called Xiangyou Asparagus.
Just like that, the rest of the game was decided.
Ye Chui vs. Watson, Palace Braised Beef vs. Herbed American Steak.
Han Yuyan versus Zheng Zaixu, stone-roasted eggs vs. Korean stone-roasted rice.
Tian Xiaodu vs. Sophie Marceau, Pine Branch Bacon vs. Bacon Tower.
Qin Yiyue vs. Javier, Xiangyou Asparagus vs. Cheese Nenkao Asparagus.
Before the competition was approaching, Ye Chui began to prepare the palace-braised beef he was going to make. This dish was a home-cooked dish, but there were home-cooked recipes in the home, and palace recipes in the palace. The palace-braised beef recipe requires a very cherished dish. Ingredients and seasonings, and it can be said that only Ye Chui can produce this kind of seasonings. This time he participated in the chef competition, and he specially brought some.
It was some soup liquid that was carefully kept in a sealed cup. After opening the lid, a rich fragrance immediately spread out - it was just the marinade left by the Buddha jumping over the wall! (~^~)