Han Yuyan's opponent this time is Zheng Zaixu, a very famous chef in South Korea. His stone-grilled rice is also well-known. He once cooked this dish on a variety show for several celebrity guests to taste. After the show, those guests contacted him one after another and took the initiative to promote him, making him famous overnight. He was hailed as a chef who specializes in cooking for celebrities. Ordinary celebrities are not qualified to ask him to cook for them. Only first-tier and second-tier big stars are qualified.
He probably had some understanding of Han Yuyan a long time ago. Although Sister Han unexpectedly defeated Manny Prichette in the Huaxia Food City, that was due to special reasons and did not count. The girl's cooking skills were completely opposite to her appearance and were not a concern at all. Moreover, what was she going to make this time, stone-baked eggs? What the hell was that
He had never heard of it!
- Not to mention him, Ye Chui had heard of it for the first time, and the specific method of making this dish was just imagined by Sister Han when she was watching Ye Chui's competition. That casualness was really touching...
Han Yuyan's Buddha Jumps Over the Wall stone-cooked rice is made like this: first, break three eggs and put them into a bowl, stir them carefully, then pour in some Buddha Jumps Over the Wall marinade, and then sprinkle some chopped green onions into the bowl.
Then there are the stones.
The stones were three pebbles picked up randomly from the beach. They were carefully cleaned and then roasted in charcoal fire until they were boiling hot. Then, the stones were carefully taken out with clean tongs. The following step can be said to be the most important. Han Yuyan took out a small spoon and carefully scooped a spoonful of vegetable oil and poured it on the stone. The vegetable oil felt the hot temperature of the stone and immediately made a "sizzling" sound and quickly vaporized. Then Han Yuyan threw the stone stained with boiling vegetable oil into the basin.
Following the same procedure, the other two stones were placed in the basin. The temperature of the stones quickly solidified the eggs. The vegetable oil on the stones also gave off a strong scrambled egg aroma. The most notable was the aroma that began to evaporate due to the high temperature. The Buddha Jumps Over the Wall sauce mixed with the egg liquid was wafting in the air, and the aroma was so strong that it was not inferior to the aroma of the braised beef that Ye Chui had made before.
The spectators standing outside the stadium were amazed.
"So amazing, you are indeed worthy of being Ye Chui's disciple. Your skills are really amazing!"
"I can't wait to smell this fragrance!"
"This stone-baked egg is worthy of its name. It uses the temperature of the stone to solidify the egg liquid, and the vegetable oil on the surface of the stone also gives the egg liquid the aroma of scrambled eggs. The soup she added earlier is even more mouth-watering, which makes me look forward to this dish."
"Let alone other things, just the taste and the special cooking method are far better than that Korean chef!"
Ye Chu was stunned when he heard these discussions. Although the most delicious part of Han Yuyan's dish was the sauce of Buddha Jumping Over the Wall, her method obviously aroused everyone's amazement.
However... Ye Chui soon thought of a problem.
"Master..." Tian Xiaodu touched Ye Chui's arm, "Did Da Yu forget to add salt when he was stirring the egg liquid just now?"
Ye Chui nodded heavily: "That's right... Normally, salt should be added when stirring the egg liquid, but she didn't. Maybe... she has some other secret."
As he was speaking, Ye Chui suddenly saw Han Yuyan's face change drastically, revealing a terrible expression, and he glanced at the bottle of salt on the chopping board.
Ye Chui was sweating profusely: There is no mystery, she just forgot to add salt!
However, just when Ye Chui and others were worried about Han Yuyan, Sister Han's eyes lit up after some thought and she thought of a solution.
The egg liquid in the basin had condensed into a solid form under the high temperature brought by the stone. Han Yuyan carefully poured the egg pancake onto the chopping board, took the kitchen knife, and cut the egg pancake into pieces with a few clangs. She placed them neatly on the plate, and then she started to make the sauce. She used the vinegar sauce made by Ye Chui and An Xiaoxiao's hot pot restaurant. She heated the vinegar and added shredded ginger and garlic. She dripped some sesame oil, added salt, and added some sugar. When the vinegar sauce boiled, she put it into a small bowl. Obviously, Han Yuyan thought of a remedy, using dipping sauce to make up for the lack of salt in the egg liquid.
Putting the small bowl of dipping sauce on the plate, Han Yuyan thought for a moment, then added some coriander and chopped green onion to decorate the white and yellow egg pieces. Her dish of stone-baked eggs, which could be described as an impromptu performance, was completed.
"The scrambled egg Xishi is indeed extraordinary. I am looking forward to this dish."
"I didn't know that eggs can be eaten this way, but I don't know how they taste!"
"It must be extremely delicious. She is the second disciple of the God of Cookery!"
Everyone was discussing this.
Ye Chui felt even more speechless.
Is this okay
But... the dish made by Han Yuyan might really be delicious.
He would also study this method later. Maybe Han Yuyan could accidentally create a new school of his own...
This is very possible.
Zheng Zaixu's stone pot rice was also completed quickly. At this time, he had completely lost his previous contempt for Han Yuyan. Smelling the aroma coming from the food, his saliva was watering. However, Zheng Zaixu was still very proud and did not think that he would definitely lose - it was just a matter of taste. If it really came down to taste, his stone pot rice might not be worse than Han Yuyan's.
Since stone-baked rice has the word "rice" in its name, rice is naturally indispensable.
From the appearance, this is more like egg fried rice, but the rice is cooked in a stone pot, which has a unique texture. Naturally, it also contains Korean-style kimchi, which tastes sour and refreshing and can greatly whet one's appetite.
The two dishes were quickly placed in front of the three judges.
All three judges are American foodies.
Zheng Zaixu looked calm and proud: "As long as they eat my food, they will understand what is the most delicious... Han Yuyan's eggs are just for show!"
He had just said this in his mind, and then he saw the three gourmets eagerly beginning to enjoy Han Yuyan's stone-baked eggs. This kind of block-shaped dish with dipping sauce is best eaten with chopsticks, but the three were not good at using chopsticks so they used knives and forks. In a blink of an eye, they finished the whole plate of stone-baked eggs. The three looked at Han Yuyan with a bit of resentment, asking why he only made so little
Then they reluctantly took a bite of Zheng Zaixu's stone-baked rice, and then discussed it privately. The scene was not thrilling at all, and it looked particularly casual. A gourmet pointed at Han Yuyan:
"Chef Han wins." (~^~)