When Ye Chui finally put the rice noodle beef in the wok into the plate, he saw that each piece of rice noodle had an even color, and most importantly, they were not stuck together at all. This is one of the most important criteria for judging whether the dry-fried beef rice noodles are qualified. After the beef rice noodles were served on the plate, they were "dry", without any extra soy sauce and oil. The color was tempting. Just looking at the appearance, this plate of dry-fried beef rice noodles can whet one's appetite.
At this point, Sun Yi on the side was already full of admiration for Ye Chui, and was even more glad that he had met Ye Chui in this exam.
As for the other candidates, many had doubts or even ridiculed Ye Chui when they saw him before. After all, taking part in the chef exam at such a young age would make people subconsciously feel that he was unreliable. But now they felt that Ye Chui was more than reliable, he was too reliable. Each of them revealed an expression of self-abasement.
The test time is two hours. After any candidate has finished his or her dish, he or she can go to the scoring teacher to taste and score it. But generally speaking, each candidate will make several copies of his or her dish and select the best one to be judged.
But Ye Chui didn't bother with that. Amid everyone's surprised gazes, Ye Chui was the first to walk towards the scoring teacher with a plate of freshly fried beef noodles.
"So fast? This kid is really confident in himself."
"Looking at the way he cooked just now, his cooking skills are definitely extraordinary."
"Comparing yourself to others makes you feel depressed. I just don't know how many points the teacher will give him."
The candidates who were cooking took a break from their busy schedule to discuss in low voices - this was a chef examination room after all, and the atmosphere was naturally different from that of a school examination room. It wouldn't be a problem for the candidates to whisper to each other occasionally, after all, what mattered most was the cooking skills.
Because he was the first candidate to "hand in his paper" and also the youngest candidate, when Ye Chui brought the dishes up, he attracted the attention of many candidates. They all wanted to see how many points this young man could get.
The three scoring teachers were all experienced kitchen teachers. They sat at the scoring table with a name tag in front of each of them. Ye Chui brought the dishes to the teacher on the far right, who was a middle-aged man named Wang Haichun.
"Please enjoy it." Ye Chui placed the dish in front of him with a confident smile on his face - he was confident that he could make this dish of dry fried beef noodles perfect. Ye Chui could even say confidently that if someone didn't give him full marks, it only meant that there was something wrong with that person...
“Zero points!”
Wang Haichun gave his score coldly without even tasting it.
Ye Chui: “…”
What is going on
There was a brief silence in the examination room, and then a burst of discussion and laughter broke out.
"No wonder the food is cooked so quickly, it turns out it's just for show."
"I've taken the test three times and this is the first time I've seen someone get a zero."
"When I saw him flipping the spoon just now, I thought he had some real skills... What a pity."
Amidst all these noises, Sun Yi was dumbfounded. He glanced at the lettuce being pickled, wondering if Ye Chui had tricked him. He wasn't sure whether to use a rolling knife to make sweet and sour lettuce. He just did what Ye Chui said because he was so clear about it...
Zhao Hongyu in the corridor was even more proud. Wang Haichun was the uncle Wang he had talked to before. Seeing Ye Chui bring the dishes with confidence but being rated zero by Uncle Wang without even tasting a single bite, he couldn't help but feel very happy.
However, his happy expression did not last long, because among the three graders, the gray-haired old man sitting in the middle suddenly expressed a different opinion. The name on the name tag was Ge Yongming. He seemed a little dissatisfied with Wang Haichun's score: "Haichun, you gave zero points without even tasting a bite. Isn't it a bit rash?"
"Reckless?" Wang Haichun pushed the dish in front of Ge Yongming. "Teacher Ge, look at this dish. He actually used beef to stir-fry beef noodles. He doesn't even know the recipe. Why is he taking the test?"
"Don't exams encourage candidates to come up with their own ideas for recipes?" Ye Chui only realized at this moment that the dry fried beef noodles in the recipe circulating here were not made with beef - he originally thought that dry fried beef noodles were a dish that became popular again after the ban on meat was lifted and someone found the old recipe, but now it seems that this is obviously not the case.
"That's not how you express yourself." Wang Haichun looked at Ye Chui pointedly, "The word 'beef' is in the name of dry fried beef soup. Do you really think it must be fried with beef?"
“Maybe this cow was originally a cow for beef?” Ye Chui retorted with a smile.
"What a farce!" Wang Haichun waved his hands vigorously at Ye Chui, "You failed this test!"
Seeing Wang Haichun's attitude, even though Ye Chu had a good temper, he couldn't help but get a little angry. He felt that this person seemed to be deliberately making things difficult for him. He continued to say to Wang Haichun in a steady voice: "Aren't there three grading teachers? Can your score represent the score of the other two teachers?"
Wang Haichun opened his eyes wide when he heard Ye Chui say this, and burst out laughing as if he had heard something funny: "The candidate's score is the average score of the three of us. Since I gave you zero points, if you still want to pass, both Teacher Ge and Teacher Cheng's scores must reach nine points. How many people do you think can get nine points since the establishment of the basic chef skills test?"
Generally speaking, for candidates to get eight points in the exam is considered quite good. Most of the passing scores are six or seven points, and nine points are very rare. So after Wang Haichun gave Ye Chu zero points, it can be basically concluded that Ye Chui has no chance of passing.
However, Ye Chui showed a confident smile on his face: "How can we know if we don't try?"
This statement caused an uproar among the other candidates. They felt that if Ye Chui didn't really have the ability, then he was too ignorant of the immensity of heaven and earth. The candidates who were originally concentrating on cooking their own dishes stopped what they were doing when they saw this scene.
Wang Haichun stared at Ye Chui with cold eyes and snorted, "Okay, I want to see what kind of score you can get. Teacher Ge, how many points do you think this candidate's dish can get?"
When Ye Chui was talking to Wang Haichun, Ge Yongming had been carefully looking at the dry fried beef rice noodles made by Ye Chui. At this time, he picked up the bamboo chopsticks and gently flipped the dish, praising it: "Each strand of rice noodles has a uniform color and is clearly separated from each other. It is completely 'dry'. The control of the heat has reached the best level. The beef shreds used for stir-frying are also cut into similar sizes and are uniformly flat. The knife skills are also very good."
Wang Haichun was shocked when he heard Ge Yongming's words. The other candidates were also stunned. This evaluation was not low.
Under the gaze of everyone, Ge Yongming picked up a piece of rice noodle and a piece of shredded beef and put it into his mouth to taste it. At this time, everyone else was curious about what Ge Yongming would say about the taste.
"good!"
Ge Yongming suddenly shouted: "The rice noodles are not greasy, tender and smooth, and most importantly, they are accompanied by the aroma of beef, which complements each other perfectly. It feels to me as if stir-fried beef noodles are originally meant to be cooked this way!"
This evaluation obviously gives a higher evaluation to this dry fried beef noodles.
Wang Jiangchun's face turned very ugly: "Teacher Ge, your evaluation is too exaggerated, isn't it? I even suspect that you have colluded with him!"
"You said I colluded with him?" Ge Yongming's face changed, but his eyes quietly glanced towards the corridor. He snorted and pushed the dry fried beef noodles in his hand to the other side of the grading teacher. The teacher's name was Fan Wenbin, who was only in his thirties. Ge Yongming said to him in a deep voice, "Wenbin, try this dish and see if I'm right or not!"
Fan Wenbin was the youngest of the three. Seeing Ge Yongming and Wang Haichun competing against each other, he was in a dilemma. When he heard what Ge Yongming said, he had no choice but to say, "Okay."
He also picked up a rice noodle with a piece of shredded beef and put it into his mouth. He chewed it for a few bites, and then the embarrassed expression on his face gradually turned into enjoyment.
"Wenbin, what do you think of this dish?" Wang Haichun asked hurriedly.
"This..." Fan Wenbin wanted to be a peacemaker, not wanting to offend either of them, but he had to admit that the stir-fried beef noodles touched him. He hesitated for a moment, then made up his mind to follow his own thoughts. "My opinion is the same as Mr. Ge's."
"What?" Wang Haichun was shocked.
Ge Yongming laughed immediately, and then he said: "I want to give him ten points for this dish!"
"very!"
All the candidates were shocked. Since the basic chef examination was held, when had anyone ever received a full score
But their surprise was not over yet, because soon they heard Fan Wenbin continue to say: "I... also give it ten points!"
Two ten points!
Even if Wang Haichun gave a zero, the average score was more than six points. Ye Chui naturally passed the test. The most important thing was that he also received two ten-point evaluations. Ten means perfect. Is this dish of dry fried beef noodles really that delicious
*****
I didn't expect it to be off the new book list so soon... Our highest score was 14th, which is pretty good. The people who have recently published books are all great writers. I hope this book can achieve even better results in the future~~~ According to gossip, it will be Sanjiang next week, so let's fight for Sanjiang then~~~~Finally, please vote for recommendation~~~~