Seeing Sun Yi crying loudly, Ye Chui couldn't help but pause slightly. Sun Yi was only eighteen or nineteen years old, and in Ye Chui's eyes, he was just a half-grown child. What happened just now must have been a big blow to him. Of course, Ye Chui would not give him extra sympathy. The fault was originally his own, and boys should have the courage to take responsibility for their own mistakes.
However, seeing Sun Yi crying so sadly, Ye Cui thought about it and decided to go over and say a few words to him.
"Cooking is like being a person. If you try to cut corners, you will only hurt yourself. Take today's incident as a lesson and don't do it again." Ye Chui said softly.
These words sounded like old sayings, and they sounded even more ridiculous coming from the mouth of a young man like Ye Chui, but Sun Yi didn't feel anything wrong. He rubbed his eyes, and at this time he probably wanted to find someone to talk to, so he said to Ye Chui in a crying voice: "I... I thought no one saw it... They said the dishes I cooked were delicious, and they said I would have no problem with the exam. I even quit my job at the restaurant for this exam... I have no way out, what should I do in the future?"
"How old are you?" Ye Chui couldn't help laughing and patted Sun Yi on the shoulder. "What do you mean there's no way out? It's just a job, right? Cheer up and study the basic system of being a chef. I believe you will succeed in the next exam."
Sun Yi looked at the boy in front of him who was younger than himself. The words of teaching he said were really inconsistent with the style, but they made Sun Yi nodded subconsciously and moved his lips. Sun Yi wanted to beg Ye Chui to help him find a job, but he swallowed his words in the end.
"Okay, I hope we'll have a chance to meet again in the future."
Ye Chui patted Sun Yi's shoulder again, then turned and walked away. He said these words to Sun Yi only from the perspective of a senior chef. Not to mention any opportunistic behavior, Sun Yi's cooking skills did have great potential, and Ye Chui was willing to give him some pointers.
Of course, what Sun Yi will do in the future is not Ye Chui's concern. As a chef, it all depends on one's luck.
Ye Chui hailed a taxi on the street outside and quickly left Sun Yi's sight.
Sun Yi wiped his eyes again. He didn’t know if Ye Chui’s words had any effect. He decided to muster up his confidence to face the next exam. However, the most urgent thing was to find a job first. He didn’t know if the restaurant where he worked before would still accept him. He felt that the salary of less than 2,000 a month was too little. It would be great if he could have a job that could make a lot of money…
Just as he was thinking about leaving, someone suddenly stopped him at the door of the Gourmet Association.
This is a handsome boy, with an air of wealth and nobility. He is looking at Sun Yi with a smile on his face: "Hello."
"Hello..." Sun Yi looked at the boy in confusion, "Excuse me, what can I do for you?"
"My name is He Chengfei. Just now I saw Ye Chui take the initiative to talk to you. He seems to care about you?" The handsome boy, He Chengfei, asked with a smile.
Ever since he decided to steal Ye Chui's recipe yesterday, he has been looking for an opportunity. When he learned that Ye Chui had a chef exam today, he waited here specifically. His father taught him since he was a child that opportunities are something that can only be obtained by investing energy in searching and fighting for them, and now, he knows that his chance has come.
"What... do you want to do?" Sun Yi looked at He Chengfei hesitantly.
"I have a job I want you to do for me. It's very simple and will only take you about a week. I will give you 20,000 yuan first, and then another 20,000 yuan after the job is done." He Chengfei threw out his olive branch and smiled at Sun Yi. "How about it, are you willing to do this?"
Sun Yi's face was already filled with astonishment. Forty thousand yuan a week, really... Is there such a good opportunity? How could he refuse!
…
With the one-star chef certificate in hand and the restaurant ready, everything was ready for opening. But at this time Ye Chui suddenly realized that there was still a very important problem that had not been solved.
At noon, Ye Chui, An Jing, Wang Shiyu and Han Yuyan sat together at a dining table in the hotel. The four of them had sad expressions on their faces - they were thinking about a name, a name for the hotel.
That’s right, although he has been busy these days, the name of the restaurant has not been decided yet. Ye Chui will go to apply for a business license this afternoon, and he will have to register the name of the restaurant at that time.
"Yatingju, Zhongyuelou, Tianxiangge... Master, I think these names are very good." Han Yuyan put forward his own opinion, "These names are all well-known in Yanjing."
"Aren't you afraid that they will sue me for infringement?" Ye Chui said with some sweat.
"It's okay, just let grandpa say hello and tell him that this is a semicolon." Han Yuyan said with a smile.
"Come on, those are all super big hotels you mentioned. We're just a home-style restaurant, and our main customers are students from nearby schools. If you give it such a high-end name, will students still dare to come here to eat? Besides, look at the furnishings here, do you think it's appropriate to call it Yatingju?" Ye Chui retorted, rolling his eyes.
He knew more fancy names than Han Yuyan, but since this was a small restaurant serving home-cooked dishes, the name had to be easy to understand. Anyway, he opened this restaurant mainly for his two younger sisters... Thinking of this, Ye Chui suddenly had an idea: "I thought of a good name."
"What is it? Brother, please tell me quickly." Wang Shiyu asked quickly.
Ye Chui reached out and rubbed Wang Shiyu's head: "Let's name the restaurant after you, Xiaoyu... Let's call it Xiaoyu Home Cooking!"
"Xiaoyu Home Cooking?" An Jing read the name and nodded. "This name is quite pleasant to the ear. It sounds good."
"I think it's a good idea too." Han Yuyan thought about it and nodded.
Little Wang Shiyu was the happiest and stood on the stool directly: "Brother, if you name the restaurant after Xiaoyu, it will definitely be a booming business and make a lot of money!"
"I know. We will definitely make money by then. But you better get off the stool first to avoid falling." Ye Chui said lovingly, hugging Wang Shiyu and letting her get down from the stool.
Then he called Tian Xiaodu again. The fat man naturally had no objection to the name of Xiaoyu Home Cooking, but when Ye Chui asked him to come over in the afternoon, he still refused to agree and insisted that he would come over when the store officially opened tomorrow, which made Ye Chui feel very strange.
"He is a five-star chef after all. Could it be that he looks down on our restaurant?" Han Yuyan expressed his opinion.
"No, Xiao Du is a person who has extremely high pursuit of cooking skills. He will not dislike the size of the restaurant." Ye Chui was very sure of this. Tian Xiao Du had a shadow of himself. He had an unremitting pursuit of the highest level of cooking skills. Such a person did not care much about other aspects, so he was very sure that Tian Xiao Du was reluctant to come because of something else...
But it was hard to figure out this kind of thing. Seeing that Wang Shiyu was still very proud of the restaurant being named after her, Ye Chui smiled and said to Wang Shiyu, "Xiaoyu, Tian Xiaodu is a great chef. Although he is here to help me, he is very capable. Don't be naughty and get along well with him."
"Don't worry, brother." When Wang Shiyu heard Ye Chui say this, she immediately puffed out her chest and promised, "I will definitely treat this uncle well."
"Well, Xiaoyu is the best."
Ye Cui smiled and patted the little girl's head. He was very pleased that his sister was so sensible.
…
“A-choo!”
Tian Xiaodu, who was having dinner with his wife at home, suddenly couldn't help but sneeze...
…
In the afternoon, Ye Chui went to apply for a formal business license. The procedure was quite cumbersome, including restaurant business license, restaurant service certificate, public place health permit, etc. If these certificates were in the previous world, it would take a lot of time to process them. However, the best thing about being born in the "Gourmet Age" is the country's strong support for the catering industry, and the documents were processed very quickly. By the evening, Xiaoyu Home Cooking was officially established.
Han Yuyan also went to customize a plaque in the afternoon to hang above the restaurant. Ye Chui had already designed a menu, which had also been printed. Han Yuyan's sister also used her professional fashion sense to customize a set of clothes for herself - a high-end uniform for office white-collar workers, which was higher-end than the waiters in five-star hotels.
At around nine o'clock in the evening, when everything was done, Ye Chui stood on the street, looked up at the small restaurant in front of him, smiled and nodded.
"My first restaurant in this world is officially open!"
******
Continue to ask for recommendation votes~~~