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As soon as he walked in, he saw that the first customer of his first restaurant was about to leave, so Ye Chui hurried over to hand him the menu, smiled and said a few nice words, and then the middle-aged office worker sat down calmly and looked through the menu.
Ye Chui pulled Han Yuyan's sister aside and said, "Dayu, can you correct your attitude? When you go to a restaurant to eat, think about how people treat you. When you see a guest coming in, you should greet them immediately with a smile on your face, hand them a menu and ask them what they want to eat. This is basic common sense."
As Ye Chui said this, he saw an angry expression on Han Yuyan's pretty face, as if to say, "Do you think my sister is here to be a waitress?" So Ye Chui quickly added, "These are the basic requirements for hotel apprentices, and they are the self-cultivation of hotel apprentices."
After hearing what Ye Chui said, Han Yuyan suppressed his anger a little and said "oh" as if he agreed.
At this time, the middle-aged office worker had chosen the dishes and said to Ye Chui, "First, give me a plate of stir-fried pork with spicy peppers, and a bowl of rice."
"Okay, wait a moment."
Ye Chui nodded, and as he walked towards the kitchen, he reminded Han Yuyan: "Don't just stand there, pour tea for the guests."
"..." Han Yuyan looked unhappy, but still went over to get the teapot and started pouring tea for the guests. This was probably the first time in her sister's life that she entertained other people, and her face was twisted so much that water was about to come out of it.
Ye Chui felt that he was even more twisted than her. He had never heard that being a waiter required step-by-step training.
He walked into the kitchen. Tian Xiaodu was already wearing a white chef's uniform and an apron. The fat man was very practical and had already taken out the ingredients he needed from the freezer: green peppers and pork belly.
"I can cook stir-fried pork with green peppers. Let me do it." He said to Ye Chui with a smile.
"Let me do it." Ye Chui shook his head. He also put on a white chef's uniform and an apron - these were also prepared in advance. He walked to the chopping board and took two hot peppers and the pork belly from Tian Xiaodu's hands. He said seriously, "Help me first and see how I cook. I have prepared two stoves, but one stove will be enough for the first two days."
The meaning of these words is very clear, which is to let Tian Xiaodu help him learn how to cook these dishes first, and then let him go to the stove.
Tian Xiaodu was somewhat unconvinced by this. After all, stir-fried pork with green peppers was a meat dish, but how difficult could it be to make? He didn't even need a recipe. He had already been able to cook it skillfully in the first few months after the meat ban was lifted. However, out of respect for Ye Chui, he didn't say anything and just nodded: "Okay."
Ye Chui washed the hot peppers and pork belly, and said as he cooked, "Stir-fried pork with hot peppers is a home-cooked dish, and there is no set rule for how to cook it. For the hot peppers I make, I remove the stems from the hot peppers and slice them diagonally, and cut the pork belly into thin slices. The pork belly needs to be marinated before frying, but home-cooked restaurants emphasize efficiency, so this step can be omitted and replaced with thickening. Adding a little salt can effectively replace the effect of marinating. In addition, red hot peppers need to be prepared as a side dish."
As he spoke, Ye Chui had already skillfully prepared the ingredients with his hands, and then he started to cook.
Before that, he carefully scrubbed the wok: "The best chefs are extremely particular about hygiene. They scrub the wok carefully before cooking every time. This is not only hygienic but also ensures that the ingredients are original and will not have any taint."
Place the wok on the stove to preheat, pour in cooking oil, and when the oil is 80% hot, pour the sliced pork belly into the wok and stir-fry until cooked through, add a little soy sauce, then add the chili and red peppers into the wok and stir-fry.
"A little salt has already been added to the pork belly when thickening it, so add the right amount of salt. Then add a little MSG. When the chili peppers are cooked through, you can turn off the heat and serve." Ye Chui continued to explain.
Tian Xiaodu asked curiously: "What does it mean to cut off life?"
“Cooking to medium-rare means frying the ingredients until they are 80% done, which is between cooked and undercooked. The taste of the chili peppers is perfect at this time,” Ye Chui explained.
The stir-frying process of shredded pork with spicy peppers is not complicated and it was completed while they were talking. Tian Xiaodu had already taken a plate and watched Ye Chui put the stir-fried dishes into the plate. The spicy taste of spicy peppers mixed with the strong aroma of pork belly can stimulate people's appetite. At this time, Tian Xiaodu had already thrown away his previous contempt, looking at the verdant and tempting dishes on the plate, he took a deep breath of the fragrance of the dishes, and said thoughtfully: "This dish of stir-fried pork with spicy peppers does not use any extra seasonings, and the method is extremely simple. The stir-fried pork with spicy peppers that I made is not much different from this method, but the taste is far inferior. Is this the reason why big soups are not harmonious? It turns out that simple dishes can also reflect the ultimate taste... Little brother, you put a lot of effort into this stir-fried pork with spicy peppers."
"Haha, if you want to learn, I can teach you step by step." Ye Chui said with a smile.
Tian Xiaodu immediately put on a smile on his fat face: "Then... I will call you Master from now on?"
"Okay." Ye Chui nodded in agreement.
Tian Xiaodu was the disciple he had long since decided upon, and he was determined to teach him some of the finer points of cooking. Although Tian Xiaodu was almost twice as old as Ye Chui, Ye Chui still agreed to be called his master without any guilt.
At this moment, outside the kitchen, the middle-aged office worker was feeling thirsty after running all morning, so he gulped down the cup of tea poured by Han Yuyan. After finishing it, he wanted to drink more, but the teapot was placed on Han Yuyan's table. The sister was still sipping tea elegantly, and she ignored the middle-aged office worker's gaze. The middle-aged office worker wanted to remind the sister to pour him tea, but he didn't dare to say it when the words came to his lips...
He thought that the service attitude of this hotel couldn't be worse, and he would definitely not come here again next time.
But at this moment, the aroma of stir-fried pork with chili peppers wafted from the kitchen. The spicy taste mixed with chili peppers instantly aroused the appetite of the middle-aged office worker. He was nearly middle-aged, but had not done much. He was busy with business every day. In fact, his heart had already become numb and lifeless. He had no enthusiasm for anything. But strangely, the smell of stir-fried pork with chili peppers made him look forward to it again, and even had a feeling that life was still beautiful.
It's not that he hasn't eaten stir-fried pork with chili peppers before, but just from the taste, he is sure that the one he is about to taste will be the most delicious one he has ever eaten, and his eyes suddenly became eager.
"Dayu, come in and serve the dishes!" Ye Chui's voice rang out from the kitchen.
"Oh..." Han Yuyan agreed and walked into the kitchen. The dishes had already been served and Tian Xiaodu was serving rice from the large rice cooker. Ye Chui had cooked the rice early in the morning. Han Yuyan took a look at the stir-fried pork with hot peppers. Her sister didn't hesitate at all and took a pair of bamboo chopsticks to take a bite to taste it.
Ye Chui, sweating profusely, patted her hand and said, "This is for the guests. Bring it over quickly!"
Han Yuyan glared at Ye Chui in anger. Who dared to control her sister, who ate whatever she wanted since she was a child? But she soon lost her temper. She glared at Ye Chui, and Ye Chui glared at her. Although Ye Chui was five or six years younger than her, his aura was not weak at all. She quickly lost the battle and walked out with the plate of stir-fried pork with spicy peppers and a bowl of rice, looking reluctant.
This scene made Tian Xiaodu next to him sigh in amazement: I never thought that my master could shock Han Yuyan...
After the middle-aged office worker finished his meal, paid the bill and left, and expressed eagerly that he would come back again in the future, diners began to arrive one after another.
The restaurant's main customers are nearby students, but there is a commercial street and several residential areas not far away, so there is no shortage of diners.
When school is over at noon, the number of people here suddenly increases, and most of them are students.
An Jing and her two younger sisters Wang Shiyu also returned to the restaurant. As soon as An Jing arrived home, she immediately helped to entertain the guests. Little Wang Shiyu ran to the kitchen - the little girl was preparing to act cute with the uncle that Ye Chui mentioned. Wouldn't it be convenient for her to eat delicious food in the future
As a result, as soon as she walked into the kitchen, she saw the fat man being instructed by Ye Chui on how to cut meat slices. Wang Shiyu's small body trembled directly: "Weird uncle!?"
Tian Xiaodu, who was cutting meat, trembled: "Little witch!?"
***
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