Taohuaji has become a sea of foodies at this moment. You can just adjust a few cameras to capture the delicious food at Taohuaji.
Ingredients: a whole fat pig, two pig offal, a big pig head; a goat, plus a basket of white radish, two baskets of white cabbage (also known as Chinese cabbage), a sack of vermicelli, a basket of freshly picked wild mushrooms, several bags of flour... ...
The big fat pig is absolutely natural and pollution-free. From birth to slaughter, it has never eaten a grain of accelerated feed. This big fat pig produces 163 kilograms of meat. In ancient times when there was no feed, it was definitely a big fat pig.
Goats are also pure natural and pollution-free. They grow up eating grass and bran. A 108-pound goat can produce 65 pounds of meat.
Liu Daqiang has cooking skills and has been trained for a long time with Liu Lao. He is the head chef of today's chef. Twenty regular cooks were selected from the bandits who surrendered to serve as Liu Daqiang's assistants, responsible for picking and cutting vegetables.
I made two dishes today, one is pork, mutton and offal soup, and the other is pork stew.
There were ten large pots lined up in a row, five of which were filled with pork, mutton and pork offal soup, and five were filled with pork stew.
The pork, mutton and offal soup has been stewed. The aroma spreads for more than a mile and you can smell the aroma of the broth from far away.
Really, the naughty kids like Ergouzi and Erniu from the neighboring village who were running around in open-crotch pants were really crying with envy.
The pork was taken out of the broth and placed on the chopping board, dripping with gravy. Twenty kitchen helpers, under the command of Liu Daqiang, cut the pork into pieces with knives... ...
Hundreds of other newly surrendered bandits crowded around the makeshift kitchen area, forming a tight circle inside and outside. They stared at it intently, and the sound of swallowing saliva could be heard one after another.
Put the pot on the fire, the flame makes the pot red, put a pot of fatty meat slices into the pot, and instantly a "sizzling" sound starts.
"Listen, this is the most beautiful sound in the world..." the onlookers said while drooling.
"Look at how useless you are." People around laughed.
"Can you please wipe your saliva before you laugh at me..." the person being laughed at laughed back.
Liu Daqiang rolled up his sleeves, holding an extended and enlarged spatula as big as a shovel, and stir-fried the fat slices cleanly and neatly to extract the lard from the fat. The collision of the spatula and the big iron pot created a beautiful melody.
After a few stir-fries, the lard came out, and then a fire ignited under the high temperature. The wonderful smell of smoke and burnt aroma instantly erupted from the pot, almost pulling people's tongues out... ...
"Wow, this is definitely at the royal chef level..." The onlookers cheered and drooled.
While stir-frying, Liu Daqiang directed the kitchen helpers to put meat slices, white cabbage, wild mushrooms, vermicelli and other ingredients into the pot one by one.
Instantly, the various ingredients in the big iron pot collided violently, and the aroma became stronger and more tempting... ...
"Don't crowd together. Everyone go to Liu Dadao and get a pair of chopsticks and two bowls. You can choose to wash the dishes with your saliva or go to the river to wash the dishes. Get ready for dinner." Zhu Ping'an said with a smile when he saw everyone drooling around the ten big iron pots.
"Hahaha, yes, sir." Upon hearing this, everyone grinned and ran to get their bowls and chopsticks.
Everyone rushed to the river to wash the dishes, and then hurried back with the dishes in their hands, fearing that they would miss the restaurant.
The cry of “take the food off the heat~~~” marked the beginning of the feast.
"Okay, let's eat! Brothers, please line up to get your food. No need to squeeze or fight. There is plenty of food today, so everyone can eat to their heart's content..."
Zhu Ping'an didn't give any pre-dinner speech, but directly announced the start of the meal and directed everyone to line up to get their dishes and eat.
In addition to the bandits who surrendered, the runners who came to deliver the goods were also invited by Zhu Ping'an to have a meal. After eating, they returned to Yingtian.
Each person gets a bowl of pork, mutton and pork soup, a bowl of pork hotpot, and three steamed buns (if not enough, take more)... ...
"It smells good, really good, so good..."
"Oh my god, how is this soup made? It's so delicious, fresh and fragrant. And this big pot of food almost made me swallow my tongue... I have never eaten such delicious food in my life."
"Oh, we made the right decision to surrender this time! Just from this meal, we can tell that our master is a real man. Look at this broth, there is half a bowl of mutton, pork and pork offal in it, and this big pot of vegetables, it's full to the top. Look at these big slices of meat, there are eight or nine slices in one bowl, it's so delicious!"
"The dishes cooked in this big pot smell so good. Do you know why the dishes cooked in a big pot smell so good? The secret is the 'wok aroma'. You ask what the 'wok aroma' is? Haha, the 'wok aroma' is commonly known as the aroma from the pot! You can't see it, and you can't touch it, but it really exists..."
... ...
Everyone sat on the ground with their bowls in hand, holding a steamed bun in one hand and a dish in the other, slurping the broth from time to time. They ate with such satisfaction, especially when they dipped the steamed bun in the broth and vegetable oil and then put it into their mouths. It was even more satisfying.
Zhu Ping'an also fulfilled his promise, no matter how many steamed buns the bandits ate, he provided them with all the buns. One bandit was a big eater, he ate ten steamed buns, and only burped after eating them with the last drop of oil in the bowl.
"Have you brothers finished your meal?!" Zhu Ping'an asked with a smile after everyone had eaten and drunk their fill.
“I’m full!”
"I'm done eating!"
People patted their bellies and burped.
"Okay, after eating, move around to digest the food. Brothers, go help the brothers from Yingtian unload the goods from the carriage so that the brothers from Yingtian can go home earlier." Zhu Ping'an ordered everyone.
"I am willing to serve you, my Lord!"
Zhu Ping'an gave an order and everyone responded.
There is strength in numbers, and soon the cargo on the carriage was unloaded and placed on the open ground according to Zhu Ping'an's instructions. After unloading, the officers of Yingtian said goodbye to Zhu Ping'an, drove the carriage back to Yingtian to report, and returned the rented carriage by the way.
"Liu Dadao, you select fifty men to build the pigpen and chicken coop, and raise the piglets, chickens and ducks; Liu Dayu, you select a hundred men to bring saws, axes and shovels to the woods to cut down trees; Liu Dachui, you select a hundred men to level the land and dig toilets; Liu Dagang, you select a hundred men to cut grass and mud and prepare the tents. We must set up the tents today..." Zhu Ping'an continued to give orders to everyone.
"Yes, sir!"
At the command, everyone started to act according to the order, unloading goods, cutting wood, leveling the land, setting up tents... ...
The entire Taohua Village suddenly became bustling with activity and vitality, and then a military camp slowly took shape.
The military camp is generally one large and one small, connected in a corner, with the living area, toilet area, training area, breeding area, etc. clearly divided... ...