"But can you clean the pig offal? If it could be cleaned, it would have been cleaned long ago, and it wouldn't have to wait until today..."
"Yes, young shopkeeper, pig offal is different from cow and sheep offal. It is not clean. One time, my family tried to save money and washed it by the river for a whole morning. It couldn't be cleaned any more, but it still smelled. We boiled a pot and finally dumped it all out. We really couldn't eat it. Not only did we waste a lot of firewood, but the pot still smelled after three days of washing."
"Clean it up? Haha, the upper lip touches the sky, and the lower lip touches the ground---the little shopkeeper has a really big mouth."
After being stunned for a moment, everyone shook their heads. If the pig offal could be cleaned, they would eat it. However, the problem was that they did not believe what Zhu Pingan said, that the pig offal could be cleaned.
In their opinion, pork has been eaten for hundreds of years. If pig offal could be processed cleanly like cow and mutton offal, it would have been processed cleanly long ago and served on the table like cow and mutton offal. Why would it be thrown away now because of disgust
Zhu Ping'an expected everyone's reaction.
Hundreds of years of ideas cannot be changed by just saying a few words, but this is also what Zhu Ping'an wants.
To praise, you must first criticize.
The more skeptical and unbelieving people are now, the greater the impact and the more sensational it will cause when the fragrant pork offal and braised pork are presented to them in the future.
This contrast effect will be the best advertisement for Zhu Ji Fast Food.
How could I not seize this opportunity
As for the concerns about unclean handling of pig offal or poor cooking of the offal, Zhu Ping'an has absolutely no such concerns.
Nowadays, there are mobile vendors selling cooked pork offal at the entrances of many residential communities, and there are restaurants selling mixed liver soup near many schools. Basically, there are always customers, rave reviews, and people never get tired of eating them.
Not to mention Beijing's famous luzhu.
Cooked pork offal, braised pork, mixed liver soup, etc., these easy-to-make and delicious foods that have become popular since the middle and late Qing Dynasty and have stood the test of time in modern times are the basis of Zhu Ping'an's confidence.
Now, the more skeptical people are, the better.
Zhu Ping'an curled his lips slightly, bowed his hands to the crowd, and said confidently, "Our shop can process pig offal cleanly. If I didn't have this diamond drill, I wouldn't dare to take on this porcelain job. To be honest, this is a craft passed down from our ancestors."
“Is this true or false?”
"That's impossible. I've never heard of anyone cleaning pig offal."
"It's impossible to clean pig offal. No one has been able to do it for many years. Don't listen to the shopkeeper's nonsense."
"If it's a secret recipe passed down from generation to generation, then maybe. Usually, secret recipes passed down from generation to generation are quite effective. Maybe the shopkeeper can really clean the pig offal."
After hearing what Zhu Ping'an said, everyone was skeptical.
When mentioning ancestral craftsmanship, people will think of secret recipes, because ancestral craftsmanship is generally kept secret, and it makes sense that it is not spread.
But, can pig offal be processed cleanly? !
For hundreds of years, no one has ever been able to clean up pig offal. This is an irrefutable fact.
Therefore, overall, most people are skeptical and do not really believe the secret recipe that Zhu Ping'an mentioned.
"It just so happens that the shop is being renovated today, and we also need to prepare lunch for the chefs who are working there. We also bought enough ingredients today. If you don't mind, you can come and try it at noon. Of course, it will be free today. By then, you will know whether the pig offal can be cleaned and whether it tastes good. If it tastes good, you can eat more. If it doesn't taste good, you won't lose anything, right?"
Zhu Ping'an bowed and invited everyone, with the corners of his lips slightly raised, revealing a simple smile. His small but dark and bright eyes seemed to be burning with flames, filled with enthusiasm.
free
Tasting
Should I agree, or agree, or agree? Why should I refuse such a thing? Why should I refuse? There is no reason to refuse.
"I still don't believe that pig offal can be cleaned, so count me in for lunch this time. I want to see if the shopkeeper can really clean the pig offal."
"Count me in, I want to see the young shopkeeper's ancestral craftsmanship."
"I agreed not for food, but for the truth."
"Count me in, but is everything really free? You won't tell us after we finish eating that the food is free, but the steamed buns, tea, etc. are charged, right?"
When they heard Zhu Ping'an say that he would cook pork offal at noon and invite everyone to try it for free, everyone rushed to express that they could not refuse such a kind invitation. Since Zhu Ping'an invited everyone so sincerely, they would reluctantly agree.
Even those who firmly believed that pig offal could not be processed cleanly said that they could not refuse the kind offer.
People passing by and those living nearby, after hearing that Zhu's Fast Food was offering free lunch at noon, also flocked to the restaurant.
For a while, there was a crowd of people outside Zhu Ji Fast Food.
This kind of scene made Princess Ning'an, the hostess of Delicious House opposite Zhuji Fast Food, so angry that her lungs were about to explode.
"A bunch of worthless bastards!"
"It's just lunch, what's the big deal? Don't you believe that pig offal can be cleaned? Don't you dislike the smell of pig offal? How come you forget what you said when you heard it's free?"
"You are useless. Go ahead and eat it. Go ahead and eat it all. This pot of stinky pig offal will not kill you, but it will make you sick to death..."
Princess Ning'an was sulking with anger, and then she caught a glimpse of Zhu Ping'an's honest smiling face from afar, which made her even angrier. She slandered him in her heart, "Zhu Ping'an, what are you so proud of? Humph, wait until noon and see how you end up."
A scene kept appearing in my mind: At noon, Zhu Ping'an cooked a pot of stinky pig offal for everyone. The people who wanted to save money took a bite and vomited all over the floor. Then, they smashed Zhu Ping'an's shop in anger.
cluck
The house was only half renovated when it was destroyed by someone, so all the renovation was in vain.
The store closed down before it even opened.
Uh-huh
It must be like this.
As a result, Princess Ning'an's mood couldn't help but improve a little.
I heard Zhu Ping'an's vague voice coming from the other side: "Don't worry, fellow villagers, everything provided at noon is free, but the quantity is limited, and everyone comes first. If you want to eat more after eating, you can only wait until the store opens in a few days. Of course, it will be charged at that time, but it will definitely be as the sign says, six cents for a full meal, and ten cents for a good meal. By then, there will be more discounts..."
Princess Ning'an rolled her eyes and sneered. This exhibitionist is still thinking about opening the store in a few days. Haha, I'm afraid you are overthinking it. Your store, which hasn't even opened yet, will probably be closed by noon today.
What kind of secret recipe is this? Who are you trying to fool? You can only fool those short-sighted people now.
I'll make a pot of stinky pig offal at noon and see how you end up...