Road Survival, I Have a Hint System!

Chapter 26: If there is no staple food, let's eat barbecue

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With Su Qi's assurance, Zhang Tuohai was relieved, and he ignored the private messages sent, and instead directly withdrew the pending entrustment.

As soon as the commission was withdrawn, those in the regional channel panicked.

Originally, they wanted to take advantage of the opportunity of Zhang Tuohai's acquisition to make a fortune, but they did not expect that Zhang Tuohai was so decisive that he directly revoked the commission.

Suddenly they were dumbfounded.

It's the equivalent of smashing flour in their hands.

You know, not everyone is as rich as Zhang Tuohai and has the resources to make pasta.

If you want to make flour into food, you need a lot of water. Without water, you can't mix noodles, steamed buns, steamed buns, noodles, and even baked naan. Everything needs water as a support.

For the vast majority of people, the water they get every day is not even enough to drink, where can they be used to make pasta

When this flour fell into their hands, it was almost a waste, even worse than ordinary materials.

At least the wood can still be lit for heating.

The fabric covers the body to keep you warm.

What can flour do

Even if it is ignited, it is easy to cause an explosion.

Zhang Tuohai's move immediately pinched their fate.

Let them wake up from their dream of getting rich.

Let them clearly realize that their life gate is in Zhang Tuohai's control from beginning to end.

If Zhang Tuohai really stopped buying flour.

At most Zhang Tuohai earns a little less, and they are really likely to starve.

If Zhang Tuohai really refused the acquisition, then it is very likely that some of them will starve to death.

Thinking of this, some smart people sent private messages to Zhang Tuohai, first apologizing sincerely, and then taking the initiative to lower the price.

The lowest price even offered 300 grams of bread for 500 grams of flour.

Zhang Tuohai didn't really want to push these people to death. Seeing that they took the initiative to lower the price, he bought a batch of flour reluctantly, and thanked these people a lot.

However, because Zhang Tuohai was so happy, he changed the bread in his hand, and even changed the baked naan.

He now has few decent staples on his hands.

There are still some instant noodles, but they are reserved grains and cannot be used easily.

Zhang Tuohai looked at the sky, it was too late to steam the buns now.

By the time the steamed buns are cooked, it will be dark.

Moreover, the steamed buns also require yeast, which is too troublesome, and Zhang Tuohai is too lazy to do it.

Might as well eat something simple tonight.

Well, let's have a barbecue.

Zhang Tuohai turned over the ingredients he had stored, took one for the wings of the giant eagle, one for the legs of the giant eagle, a few bunches of leeks, the heart of the tiger, the kidney of the tiger, the whip of the tiger and so on. .

Zhang Tuohai had prepared the barbecue grill, brazier, etc. as early as the first time he scanned the goods, but he never had the right opportunity.

Finally got a chance today.

However, when Zhang Tuohai put up the grill, he discovered an embarrassing problem.

The giant eagle's wings were too big to fit on the grill.

Zhang Tuohai's barbecue grill is the standard grill of ordinary barbecue stalls, 18 cm wide and 2 meters long.

And the wings of the giant eagle are two meters long and half a meter wide, bigger than a barbecue grill. How can this be done

"Do you have a larger barbecue grill?" Zhang Tuohai sent a private message to Su Mu.

"A big grill? How big is it? Is a regular grill enough?" Su Mu was a little curious.

"The ingredients are a bit big." Zhang Tuohai sent the size of the giant eagle's wings.

"The biggest one I have here is an oven with a height of 1.6 meters and a width of 1 meter. You can fold the wings with a knife from the middle. If it doesn't work, I can't help it."

Su Mu said and sent the blueprint of the oven to Zhang Tuohai.

[Manufacturing blueprint of giant oven: a perfect companion for smoldering roasting. The height is 1.6 meters and the width is 1 meter. Equipped with 10 special barbecue tongs.]

[Production materials: 10 units of stone, 2 units of metal ingots, and 5 units of metal fragments.]

Zhang Tuohai took a look at the size, and it could fully meet his needs.

"Okay, how much?" Zhang Tuohai asked.

"This drawing is not worth much. If you want it, you must have a barbecue, right? Just give it to us."

Su Mu knew that no one wanted this kind of oven blueprint in the early stage when supplies were tight.

Now, everyone's supplies are very tight, and a piece of material can't wait to be split in half.

No one would spend resources to build such a thing at all.

That is to say, Zhang Tuohai, a rich and wealthy owner, would buy this thing.

Therefore, Su Mu simply sold Zhang Tuohai a favor, and almost gave the blueprint to Zhang Tuohai in vain.

"That's fine, I'll finish baking it later, and I'll give you a portion."

Zhang Tuohai nodded in agreement.

He could probably guess Su Mu's plan.

However, the cooperation between the two can be considered pleasant now, and they have accumulated a series of affection after several transactions.

It's not impossible to get in touch with each other.

There is a potential helper that, at some point, may play an unexpected role.

After receiving the manufacturing drawing, Zhang Tuohai built the giant oven.

The giant oven is like a huge vase. It is divided into three parts. Below is a ceramic pot-like thing, which is used to make a fire. The ceramic pot in the middle is the main part of the barbecue. is for sealing.

Zhang Tuohai ignited the wood, then turned the wood into charcoal. On the other side, he split the giant eagle's wings from the middle, smeared it with sauce, skewered it with special barbecue tongs, and hung it on the hook at the mouth of the oven. The rest Tiger whip, tiger heart, etc. are also done in the same way.

Finally, close the plug, even if it is alive, just wait slowly.

He had seen this kind of oven in the video of a foreign uncle before, and he always wanted to buy one.

It's a pity that he didn't have a yard for barbecue, so he had to give up in the end.

Unexpectedly, this wish actually came true in the last days, it really makes people not know what to say.

This smoldering oven method is not the same as an ordinary rack grill.

Ordinary rack grills are open and lose a lot of moisture. If the grilling time is too long, the meat will become charred and hardened, and even longer, it will even carbonize.

The skill requirements for barbecue people are relatively high.

The stuffy stove is different, because it is closed, and the water is locked in it, so the meat will be soft and tender, and it will not burn.

If it is analogous, it is probably the difference between roast duck on a hanging oven and roast duck in a stuffed oven.

After about 20 minutes, Zhang Tuohai opened the lid, took out half of the grilled wings, cut a little with a knife and put it in his mouth.

Mmmm, the meat is soft and tender, the sauce has fully penetrated into the meat, and the taste is excellent.

"I didn't expect that I was still a barbecue master. If I could go back, I might be able to make a lot of money by opening a barbecue restaurant."