The older you are in the world, the more valuable your face is.
Chinese people's face is definitely a treasure. It cannot be seen or touched but cannot be lost. People with dignity can have empty pockets, but they can go to the state banquet and taste the beauty and fragrance of the country; go down to the family banquet and game, and taste the fireworks of the four seasons.
Lin Zhiyong put down his chopsticks and said: "Everyone should know from the news that the No. 1 leader is coming to Shanghai to meet with the leaders of the six Central Asian countries. The trip is expected to take three days. Those of us who are engaged in logistics services should get food and grass first. Come and discuss with our colleagues in Shanghai. We have discussed the details of the reception and other matters. It just happened to be the meeting, and I was caught up by you without any preparation. After tasting the cooking skills of the two of you, I reluctantly made a few comments."
Everyone looked expectantly.
Before speaking, Lin Zhiyong took another piece of plain-cut chicken and put it into his mouth. After chewing it carefully, he nodded and praised: "Let me talk about Master Li's plain-cut chicken first. First of all, the ingredients are exquisite and the authentic Wenchang rooster is used. Then Then I remembered that this dish is also called Qingping Chicken. When the rooster sings, the world will be white. Qingping White Chicken. This dish is so well chosen. It tastes good and the name has a better meaning. I don’t see the need to continue fighting. Well, just this one dish is enough to win the first place.”
As soon as the words came out, everyone was shocked. Although no one dares to contradict him, it doesn't mean that others can't be angry.
The results given by this most cunning tongue in the world were so ridiculous that several old masters almost turned green with anger. Fan Zhenhai was about to lose control. At this time, Lin Zhiyong spoke again: "Mr. Fan Zhenhai's dish is also very good. The ingredients are exquisite and authentic, the cutting method is exquisite, the size is perfect, the taste is perfect, and the heat is precise, and the taste is moderate." Everyone's hearts are in the heart. Dao, okay, I haven’t mentioned the advantages, so what else do you have to say
Lin Zhiyong said: "Let me talk about the alias of Buddha Jumping Over the Wall, which is called Fushouquan. This has a very good meaning. The good thing is that it has the concept of harmony and health, and the artistic conception and spirit of embracing all rivers. Take this dish. It's perfect to entertain foreign friends. Originally, I was worried about which dish to choose as the main course for the banquet that night after Chief No. 1 arrived. Master Fan helped me solve the problem with Buddha Jumping Over the Wall."
Uh-huh!
The place fell silent instantly, and all the criticism and dissatisfaction of the culinary masters disappeared instantly. If such a big piece of cake is smashed down, the face will be sent back tenfold and a hundredfold. Such a once-in-a-lifetime opportunity may only come once in a lifetime for a chef.
Lin Zhiyong said: "The battle between chefs should not be about winning or losing, but to promote the innovation of cooking technology in the competition. I think our catering industry should be more tolerant on this point, and we should not stick to one type of talents, and throw away talents." With an open mind and open arms, teachers and parents should have the courage to embrace all rivers and attract more talents to our industry. If we want to promote our Chinese food culture to the world, I think we still need more Bring in new blood to innovate.”
"This innovation should be an innovation in thinking and concepts. It is an innovation that pursues convenience while taking into account the taste of the dishes and combines it with the eating habits of various regions. Our economic construction is advancing by leaps and bounds, and our technological level is changing with each passing day, but our cultural output is still far behind others. Behind the scenes, our traditional Chinese studies are all-encompassing. Traditional Chinese medicine, traditional opera and Confucianism are relatively well promoted, but the food culture we are proud of cannot compete with foreign catering giants... "
As expected of a leader, this mouth can not only eat but also talk. When he talks, he speaks from a high position and talks endlessly. Everyone could only listen silently.
Li Muzhi secretly thought that Brother Ah Hui was so loyal and he had indeed found the only way to win for him. With Lin Zhiyong's support, there is no need to worry about how much trouble the Zhou family will cause.
Lin Zhiyong finally finished speaking, and everyone breathed a sigh of relief. Zhou Jing was a little embarrassed. This uninvited celebrity from her father's generation had already judged Li Muye to be the winner, and the cooking masters present, including Fan Zhenhai himself, obviously recognized the result. Even though she felt a thousand unwillingnesses, she could still say what? Liu Qi asked her to do this, and it was also the intention of the family. It is said that there is a big shot behind the scenes. Organizing this lineup can be said to be a foolproof way to kill mosquitoes. How come Lin Zhiyong came out halfway
"Eldest niece, I came uninvited and caused trouble for you. When I get back, tell Brother Weiye for me. Jieshi looks at the sea without saying a word, and the tide ebbs silently. Don't force anything. The more anxious you are, the more stable you must be. As strong as A rock, a heart as broad as the sea, there is no mountain of flames that cannot be crossed in this world." Lin Zhiyong grabbed hold of Zhou Jing and whispered to her as he passed by her before leaving.
Zhou Jing was not sure of the profound meaning of these words, so she had to remember them firmly.
Lin Zhiyong came to Li Muye again, took the initiative to hold Li Muye's hand, and said: "Thank you, Master Xiao Li, for the white-cut chicken. Today's cooking battle left a deep impression on me. In terms of cooking skills, you Of course, your skills still need to be sharpened, but in terms of promoting food culture, you, a business genius, need to work harder."
Li Muye said calmly: "A single thread cannot make a thread, and a single palm cannot make a sound. I also have my limitations. This kind of thing requires collective efforts."
Lin Zhiyong nodded and said: "After I complete the reception task of the Six Nations Conference, I will call Brother Weiye and let the three of us have a good chat." He waved to Lin Xiangyu and said: "Brother Li, I have to thank you for your help last time. I educate my son, and to be honest, I really have nothing to do with this bastard."
Li Muye patted Lin Xiangyu on the shoulder and said, "Xiaoyu and Zhou Ping are both my good brothers. Helping them get back on track is what I, the big brother, should do."
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Lin Zhiyong laughed and said: "Look at this mess, I call you brother, you call my son brother, we are now three brothers, hahaha."
Zhou Jing stood five meters away from a few people and heard these words very clearly. The shock and confusion in her heart increased exponentially... What kind of person did I offend
Lin Zhiyong came and went in a hurry, resolving the kitchen disputes in the simplest, crudest and even somewhat exaggerated way. But the profound impact his move had on the parties involved is destined to be lasting for a long time. Of course, the one who was most affected was Zhou Jing.
In Nanian's Little Restaurant, Zhou Jing, brother and sister, and Lin Xiangyu occupied the table opposite the display window. Li Muye lowered his head and cut the beef brisket, waiting for her to lose her composure.
Lu Shaofen took a leave of absence from school in the name of social practice and became the only waiter in the store.
Lao Cui, the waiter, quietly stuffed a piece of chicken into his mouth while clearing the table.
The quiet atmosphere was broken by Zhou Jing's voice: "Who are you?"
Li Muye raised his head and glanced at her: "Ask me?"
Zhou Jing frowned. She really couldn't like this man's eyes and tone of voice. His eyes were like looking at an idiot, and his tone of voice was like an adult talking to an impolite child. With one look, the outer covering of her more than twenty years of so-called aristocratic upbringing was completely stripped away.
Li Muye smiled and said: "Before you guys came, I just finished the phone call with Brother Weiye, and it seemed like we had known each other for a long time. I thought that with Brother Weiye's cultivation, the daughter he would train would be very well-educated. That’s right.”
It's too much! It's such a bully! Zhou Jing gritted her teeth, but there was nothing she could do about Li Muye, because she received a call from her father before she entered the door. She had to apologize to this man and get his understanding. Because this is related to the development of the entire family.
"I'm sorry!" she said vaguely.
Li Muye hummed and said, "Did you tell my waiter?"
Zhou Jing took a deep breath and said, "Uncle Li, I'm sorry, and I also want to say sorry to sister Xiaofen."
Li Muye raised his head, smiled, picked up the cut beef brisket and handed it over, saying: "That's right, you should apologize if you do something wrong.
Zhou Jing refused in disgust: "Take it back, no one will eat such a rough thing." After saying that, Zhou Ping and Lin Xiangyu each took a piece. Zhou Jing was greatly embarrassed and said angrily: "You only know how to eat. Have you forgotten everything you came here to do?"
Li Muye said: "Don't you just want to know who I am?" He paused, then shrugged, and said: "There's really nothing to say. The name Li Muye is true. I've been here all day. You guys I’ve seen it too, if there’s anything you don’t understand you can go home and ask Brother Weiye or Brother Zhiyong.”
Lin Xiangyu leaned forward and said with a playful smile: "Brother, please stop teasing us. If you dare to go home and ask the old man, why should we come to you? Although we don't know your details, we know the character of our old man. Ordinary people If you can't catch their eyes, you should be pitiful for this poor brother. Please tell the truth, so that your brother will not make jokes in front of others in the future."
Li Muye said angrily: "What a joke, as long as you know that you are friends with your eldest brother, that's enough. Does my identity really matter that much?"
Zhou Ping suddenly said: "It's not important!" He looked at Li Muye with piercing eyes and said: "Brother, I was wrong. You taught me the right lesson last time. I do have a sense of superiority like a fool in my bones when I deal with Xiaofen's problem. I lacked sincerity, and my subsequent pursuit was both because I liked her and because I was angry and unconvinced. When she was in danger, I instinctively thought of how to calm my second sister’s anger, but I didn’t think of giving priority to protecting her. , so I understand that I am not worthy of pursuing her at all."
Li Muye said: "Whether you deserve it or not depends on the problem between you. If you can recognize your own problem and make a sincere apology, call me big brother to you, and I will accept your apology on behalf of Xiaofen. As for the rest of you Is there any development between the two of them..."
"No!" Zhou Ping said: "I am a shameless man. After something like that happened once, I no longer have the shame to pester Xiaofen. Next, I plan to sign up to participate in international MMA competitions. If I can make a name for myself Come, maybe I’ll come back to see you and Xiaofen.”
"Knowing shame and then being brave is a man!" Li Muye waved to Lu Shaofen and said, "You should give your brother Ping a toast."
Lu Shaofen came over and poured two glasses of wine, handed one to Zhou Ping, and said: "No matter what, I once enjoyed your pursuit. Girls are all vain, to varying degrees. I accept your apology and wish you the best." My fighting career is going smoothly.”
Zhou Jing has been watching with dissatisfaction. She couldn't hold it back before, but now, she has been warned by her father. She must get this man's understanding today, otherwise the high-end food business she is in charge of will have to be replaced. She couldn't understand why her father Zhou Weiye suddenly changed his attitude, but she was certain that there must be an unknown secret behind this man. If divided by class, this person's level is at least the same as Zhou Weiye's.
"Tell me, how can I get your forgiveness?" Zhou Jing looked at Li Muye and asked as calmly as possible. (End of chapter)