The young man didn't know the ecstasy knife, and he scored several times overnight. When he woke up, Fang felt his waist was heavy, and he felt cool.
If Bai Xue is a stunner, then He Xiaoqi is a natural charm.
Li Muye thinks of Lin Daiyu, a famous prostitute in Shanghai.
According to the nine-tailed fox in the novel painting: "It's a natural charmer. It is charming and charming. It is graceful and charming, with a face like a peach and a waist like a weak willow. It is rare in the sisters' line. Moreover, it is thoughtful and considerate, and the answers are flowing and natural. There is a kind of flattery, from the head to the top, there is no place that is not flattering, no matter if you say a word, do a thing, take a step, all you need to do is that kind of feminine work. So, for a moment's trick girl, which one can get her to come? Known as the leader of the brothel, the Taipan in the north.
In the early morning, Li Muye did not get up to exercise for an unprecedented time.
I slept until three poles in the sun during this sleep. After I got up, I took a bath and drank a large glass of goat's milk. He Xiaoqi had already recharged, happily like a little swallow, she found the clothes she had bought from the cabinet and put them on Ailang one by one. Li Muye spoiled her and allowed her to play happily.
"I also bought a lot of clothes for other people." She said happily: "Otherwise, let's take it together today, Xiaozhu and Xiaofen, as well as the old Cui wife and children, everyone has a share. I wanted to take it a long time ago, for fear that they would not accept me."
"No, as long as I like it, they are fine."
"Then do you like me?" He Xiaoqi asked, raising her face.
Li Muye grabbed her waist and said with a smile: "You little fairy who is so fascinating that you don't lose your life, I just like you so much."
"Xiaozhu and Xiaofen also like you, and they are not worse than me. Why don't you like them?"
"I can't say that I don't like it, I can only say that I like it in a different way." Li Muye said: "I treat Ulanzhu as my sister, and Lu Shaofen is the daughter of a good friend. There is no other way to think about her."
"You can talk." He Xiaoqi stuck to the man's arms and said faintly: "I know I can't help you, but I can't help myself to like you. Although my father arranged the marriage, before he makes a decision, he I asked about my thoughts. I did have a ridiculous and sick life before, and I even liked Meng Fanbing, but that was not the real me. At that time, I was always full of anger and nowhere to vent, I always wanted to torture Meng Fanbing’s badness. Woman, so just..."
"No wonder you behaved like that last night." Li Muye interrupted her and said softly: "Forget the unpleasant things and be a happy woman."
He Xiaoqi said: "Anyway, as long as you are by your side."
Li Muye said, "Even if I'm not by your side, I must live a good life."
He Xiaoqi suddenly burst into tears and said sadly: "Don't be so cruel, okay? If it's a dream, can you let me stay in the dream and don't wake up?"
Li Muye sighed: "When I came yesterday, I hoped to bring you happiness, but I didn't expect it to bring sadness at the same time."
"Even if it is sad, it is a dream-like feeling." He Xiaoqi said: "I have been in love, and I have been mad, and I have lived a real life, so I feel that being a sad woman feels countless times better than being a hopeless spectator. For this, I want to say to you, brother, thank you."
"Don't you care even if you are not the only one?"
"It's false to say that you don't care, but you don't care how much you care." He Xiaoqi said: "When you know you, you will know what kind of man you are, but this is how women are, and they will always pursue the best in their hearts. For this reason, shielding everything that is bad, otherwise there are so many silly women in society, I will never regret everything about last night."
"I can't give you the only one in terms of emotions, so I have to make up for it in other ways, even if you don't particularly value career."
"No, I actually care about my career very much. My father made such a difficult decision for me to inherit and promote Jin Yuan Zhenghe. Why should I let him see that his sacrifice is not in vain, and you are here, I believe I can reach the height he expected." He Xiaoqi said: "Brother, what you have given me is already the best, I am not greedy."
At night, there were very few guests in the restaurant.
Old Cui Bai drank bored wine boringly. Lu Shaofen sat in the cupboard window and watched Li Muye concocting food there. Zhou Ping looked miserable on the side.
Ulanzhu prepared to go out as if fleeing, and patted her round belly and said, "Oh, I won't make it. If I taste it, I will die." escape.
Li Muye brought the freshly made boiled dried shreds to Lu Shaofen, and said, "Taste the taste and give me some advice."
Lu Shaofen habitually pushed Zhou Ping and said, "Aren't you from a family of chefs? And it's your sister who is looking for trouble. You can try it."
Zhou Ping obediently put a chopstick into his mouth, chewed for a while, and praised: "Authentic, this dish is a more common famous dish in Huaiyang cuisine. This Huaiyang cuisine pays a lot of attention, especially the rigorous selection of ingredients. We value craftsmanship in accordance with the material, fine production, elegant style, pursuit of original flavor, freshness and peace, and the selection of materials that are seasonal and fresh. The raw materials have a large proportion of fresh rivers. There are drunken crabs that do not look at lights, wind chickens do not look at lights, and saury. Qingming and sturgeon are no more than Dragon Boat Festival."
"It's not to let you drop your book bag, but to tell you how this dish tastes." Lu Shaofen said.
Li Muye said: "Daping is actually right. It is the foundation of family learning. Don't interrupt him, let him continue."
"Look, did you hear that? Brother Ye knows how to appreciate brothers." Zhou Ping said to Lu Shaofen with a grieved expression: "You have been looking down on me all the time."
"Don't tell me." Lu Shaofen said: "You won't know the North if you praise you. It's easy for me to take care of you. You can use your skills to speak."
Zhou Ping said: "If you can't beat you, you can't talk about you, but if you want to talk about the things in the kitchen, I can just say the same thing for three days." With that, I took another bite of the dish and continued the previous words: "Speaking of this dish. , I think of a poem first."
"Yangzhou is good. Tea house guests are welcome. Add thousands of threads and piles of fine strands, cooked copper pipes to grow seedlings, and shochu crystal dishes."
Lu Shaofen listened carefully, Zhou Ping said more and more vigorously.
This poem is the word "Wang Jiangnan" by a layman of Xing'an in the Qing Dynasty. It vividly depicts the scene of the residents of Yangzhou in the Qing Dynasty tasting the dried silk, which is quite like a vivid genre painting. According to legend, the Emperor Qianlong of the Qing Dynasty went to the south of the Yangtze River six times, and local officials in Yangzhou once presented Jiu Si Tang to indulge Qianlong. This Jiu Si soup is cooked with dried shreds, ham shreds, bamboo shoots, whitebait shreds, fungus shreds, mushroom shreds, seaweed shreds, egg skin shreds, chicken shreds, and sometimes sea cucumber shreds, dried leeches or bird’s nest shreds. .
And because the taste of dried tofu itself is very thin, if you want to taste it, you must borrow the delicious and mellow chicken juice. After cooking, the delicious fragrance of various condiments is compounded into the dried tofu. Never tire of eating.
Nowadays, big boiled dried shreds, compared to Jiu Si soup, has been greatly developed. It is mainly dried shreds and chicken shreds. The dried shreds are white, plus fresh shrimps, and decorated with various ingredients, called assorted shreds, with beautiful colors. Its flavor is more fresh.
This large boiled dried shreds requires extremely fine craftsmanship. It pays attention to the "luan knife response, Huo Huo Fei Fei", a piece of white dried, and the chef can slice it into 18 pieces after processing. The cut dried shreds are not only neat and even, but the thickness cannot exceed the matchstick. . Add color and fragrance. Therefore, this dish is not only well-known throughout the country, but also praised by foreign guests as "famous East Asian cuisine";.
Zhou Ping deserves to be from a culinary family, and when it comes to cooking, it's like a change of person. He quotes the classics and speaks eloquently. Lu Shaofen is dumbfounded, and even Li Muye listens with gusto.
Lu Shaofen waited for him to finish, and couldn't help saying: "It's so lively, why don't you open my eyes by operating it yourself?"
Zhou Ping shook his head and said, "I can't make this. At least I am too far behind Ye Ge." After a pause, he said, "After our old man and my uncle failed to compete for the mantle of the family. I ran away from home in anger and started a kitchenware business. From selling other people’s goods to creating my own brand later, it was not easy anyway. In our generation, my uncle’s house is my eldest sister Zhou Wen and a daughter. Then there is my second sister and me. Of course, my grandfather wants me to go back and pass on the mantle."
Li Muye handed him a bottle of beer, and said: "First take a drink, then speak slowly."
Zhou Ping took a drink in his hand, and then said, "I lived in Beijing since I was a child, and I was sent to Guangzhou when I was ten. I lived there for two years. In the past two years, I didn’t do anything else, just memorizing recipes and learning basic skills. , Garnishing, cutting vegetables, it’s all in the kitchen anyway. Later, I really didn’t want to do it, so I cried and said that I couldn’t adapt to the life there. In the end, my grandfather had no choice but to let my dad take me back to the capital. of."
Li Muye said: "Everything pays attention to fate and talent. The combination of the two is equal to ninety-nine percent of success. You seem to have no fate with the cook."
Zhou Ping said: "Yes, but don't think I have learned how to cook, I am unambiguous to eat, at least I can be more than one and a half gourmets."
Lu Shaofen said: "A gourmet is a gourmet, more than half? Isn't it just a foodie? Is it possible that it has become a complicated profession?"
Zhou Ping didn't want to argue with her, even though he didn't agree with it in his heart, he could not say anything.
Li Muye interrupted, "Xiaofen's words are wrong."
There is a saying in the catering industry that it is better to know how to cook than to eat. It means that no matter how good the food is, people who understand it need to appreciate it. This person who understands is a gourmet.
Throughout the ages, the main purpose of gluttons has been to pursue and satisfy material desires, while dieteticians have focused on understanding explanations and theoretical induction. Qualifying to be a gourmet is not a simple matter. It has both rich and vivid food practice and material enjoyment, as well as profound and unique experience and artistic consciousness. It is an explorer and creator of the harmony of material and spirit, and the harmony of physical and psychological food and life. By. Different from gluttons who are satiated and dietetics who aim to interpret the esophagus and interpret food theory, gourmets are people who are engaged in artistic appreciation and aesthetic taste of food with a happy life attitude, and are engaged in ideal food exploration.
"Brother still has insights." Lu Shaofen said as he looked at Li Muye with bright eyes.
Zhou Ping looked at her expression, suddenly a little discouraged, sighed, got up and said: "I think you don't plan to expect me to take you home. I'll take a step while I'm not drunk yet." , Got up, picked up the jacket and walked towards the door.
At this moment, the door suddenly opened, and Zhou Jing came again uninvited. There was also a tall man with him. Li Muye looked across the window, and saw that his temperament was sturdy and his bones were thick and obvious. He is a practicing family.
Zhou Jing and Zhou Ping almost collided with each other, but their faces were displeased. She frowned and said something daredevil and rolled away. Then she pushed her brother aside, looked around Lu Shaofen, and asked: "You are Lu Shaofen?" Without waiting for Lu Shaofen's response, he instructed the big man behind him: "Do it!" (End of this chapter)