The older the rivers and lakes, the better the face.
The face of the Chinese people is definitely a treasure. Face-saving people have empty pockets, but they can go to the national government banquet and savor the beauty of the country; they can eat the family banquet and game, and taste the fireworks of the four seasons.
Lin Zhiyong put down his chopsticks and said: "Everyone should know when reading the news that Chief One is coming to Shanghai to meet the leaders of the six Central Asian countries. He is expected to have a three-day itinerary. Those of us who are engaged in logistics services should go ahead. Come and discuss with colleagues in Shanghai. About the reception details and other matters, it happened to be the meeting, and I was caught up by everyone without any preparation. After tasting the cooking skills of the two, I will reluctantly comment on it."
Everyone looked expectantly.
Before Lin Zhiyong spoke, he put a piece of white-cut chicken into his mouth. After chewing it carefully, he nodded in praise: "First, let me talk about the white-cut chicken of Master Xiao Li. I remembered that this dish is also called Qingping Chicken. The male chicken sings the world white, Qingping White Chicken. The choice of this dish is so good, the taste is good, the name and the name are better, I can’t use it anymore. Yes, just this one dish is enough to win the title."
Everyone was shocked as soon as the words were spoken. Although no one dares to refute him, it doesn't mean that others can't be angry.
The results given by the world's most tricky tongue were so absurd that the faces of several old masters were almost green. Fan Zhenhai couldn't help it even more. At this time, Lin Zhiyong said again: "Mr. Fan Zhenhai's dish is also very good. I won't mention the exquisite and authentic ingredients. The cutting method is exquisite and the size is perfect, and the heat is accurate, and the taste is moderate." Dao, well, the advantages are not mentioned, so what else do you have to say
Lin Zhiyong said: "I'll talk about the alias of this Buddha Jumping the Wall, called Fu Shouquan. This meaning is also very good. Fortunately, it has the concept of harmony and health, and the artistic conception and spirit of inclusive of all rivers. Take this dish. It’s perfect to entertain foreign friends. Originally, I was still worried about which dish to choose as the main course for the banquet that night. Master Fan’s banquet helped me solve the problem."
Huh!
The scene quieted down instantly, and all the criticisms and dissatisfaction of the master chefs vanished in an instant. When such a big piece of cake was smashed down, it was sent back tenfold and a hundredfold. Such a once-in-a-lifetime opportunity, for a chef, may only be once in his life.
Lin Zhiyong said: "The battle for the kitchen should not be to win or lose, but to promote the innovation of cooking technology in the competition. I think at this point, our catering industry should be more tolerant, and we should not stick to one pattern to reduce talents. Open the door and open your arms. Teachers and fathers should have the courage to be inclusive of all the rivers, so that more talents can be attracted to our industry. If we want to promote our Chinese food culture to the world, I think there is still more Absorb fresh blood to innovate."
"This innovation should be an innovation in thinking and concepts. It is an innovation that pursues convenience in dishes while taking into account the taste and combining the eating habits of various regions. Our economic construction is advancing by leaps and bounds, and the technological level is changing with each passing day, but our cultural output is still far behind. Behind us, our traditional Chinese studies are all-encompassing. Traditional Chinese medicine, traditional opera and Confucianism are relatively well promoted, but our proud food culture cannot compete with foreign catering giants..."
It's worthy of being a leader, this mouth can not only eat but also talk. Speaking, the high house is built, and the talk is endless. Everyone can only listen in silence.
Li Muye secretly thought that Brother Ahui was too loyal, and he really helped him find the only way to win. With Lin Zhiyong's support, I am not afraid of how much waves the Zhou family will make.
Lin Zhiyong finally finished speaking, and everyone breathed a sigh of relief. Zhou Jing was a little embarrassed. The uninvited father’s celebrity had already decided that Li Muye won, and the chefs present, including Fan Zhenhai, also obviously approved the result. what? Liu Qi asked her to do this, and it is also meant by the family. It is said that there is a big figure behind it. Organizing this lineup can be said to be foolproof with cannons and mosquitoes. How can Lin Zhiyong be killed halfway
"Eldest niece, I have caused you trouble since I am unpleasant. After I go back, I will say something to Brother Weiye. I will watch the sea without saying a word. The tide is silent and calm. Don’t insist on everything. The more anxious you are, the more stable you are. The rock, the heart is as broad as the sea, and there is no Flame Mountain that can't be passed in this world." Lin Zhiyong whispered while passing by Zhou Jing before leaving.
Zhou Jing couldn't be sure of the deep meaning of these words, so she had to keep it in mind.
Lin Zhiyong came to Li Muye again and took the initiative to reach out to hold Li Muye’s hand, and said, “Thank you, Master Xiao Li’s white-cut chicken. Today’s chef fight left a deep impression on me. Of course, the craftsmanship needs to be sharpened, but in terms of promoting food culture, you, a commercial ghost, have to do more."
Li Muye calmly said: "Single filaments do not form a thread, and it is difficult to sing with a single palm. I also have my limitations. This kind of thing requires teamwork."
Lin Zhiyong nodded and said, "After I have completed the reception task of the Six Nations Conference, I will call Brother Weiye, and our three brothers will have a good chat." He beckoned to Lin Xiangyu and said, "Brother Li, I have to thank you for your last help. I educate my son. Seriously, I really can't do anything with this bastard."
Li Muye patted Lin Xiangyu on the shoulder, and said, "Xiaoyu and Zhou Ping are my good brothers. Help them get back on track. This is what my big brother should do."
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Lin Zhiyong smiled and said, "Look at this messy spirit, I'm your brother, you're my son, brother, this is three brothers, hahaha."
Zhou Jing stood five meters away from a few people and heard these words very real. The shock and confusion in her heart increased exponentially... What kind of person did I offend
Lin Zhiyong came and went in a hurry, using the simplest, rude and even a little flamboyant way to resolve the dispute between the chefs. But the far-reaching impact of his move on the parties is destined to be unquenched for a long time. Of course, the most affected is Zhou Jing.
In Nanian Ziwei's restaurant, Zhou Jing's sister and brother, Lin Xiangyu, occupied the table opposite the shop window. Li Muye lowered his head and cut the sirloin, waiting for her to lose his breath.
Lu Shaofen took leave from the school in the name of social practice and became the only waiter in the store.
The old Cui who was in the hall cleaned the table while quietly stuffing a piece of chicken into his mouth.
The quiet atmosphere was broken by Zhou Jing's voice: "Who are you?"
Li Muye looked up at her: "Ask me?"
Zhou Jing frowned. There was no way to like the man's eyes and the tone of speech. His eyes seemed to be looking at an idiot, and the tone of speech was as if an adult was talking to an impolite child. A look in her eyes cleans up her coat of so-called aristocratic education for more than 20 years.
Li Muye smiled, and said, "Before you came, I just finished the conversation with Brother Weiye. It really means getting acquainted with each other late. I thought that with the cultivation of Brother Weiye, the daughter he cultivated should be very educated. That's right."
Is it too him to bully people! Zhou Jing gritted her teeth, but she had nothing to do with Li Muye, because she received a call from her father before she entered the door. She must apologize to this person and must be forgiven. Because it is related to the development of the entire family.
"I'm sorry!" she said vaguely.
Li Muye snorted and said, "Did you tell my little waiter?"
Zhou Jing took a deep breath and said, "Uncle Li, I'm sorry, and I also say sorry to Sister Xiaofen."
Li Muye raised his head, smiled, took the cut beef brisket and handed it over, saying: "That's right, you should apologize for doing something wrong.
Zhou Jing refused with disgust, "Go back, no one will eat such crude things." When the voice fell, Zhou Ping and Lin Xiangyu each clipped a piece. Zhou Jing was very embarrassed and said angrily: "You know how to eat, have you forgotten what you are doing here?"
Li Muye said, "You just want to know who I am?" He paused, then shrugged, and said, "There is nothing to say. The name Li Muye is true. I'm here all day, you guys. I have seen it too. If you have anything else you don't understand, you can go home and ask Brother Weiye or Brother Zhiyong."
Lin Xiangyu leaned forward, smiling hippiely: "Brother, don't tease us, dare to go home and ask the old man, why should we run you here? Although we don't know your details, we know the character of our old man, ordinary people If you can’t get into their law, you are worthy of a poor poor brother. Give your honest opinion, lest the later brothers go out and make jokes in front of others."
Li Muye said in a huff: "Fart joke, you only need to know that you are friends with your eldest brother. Is my identity really that important?"
Zhou Ping suddenly said: "It's not important!" He looked at Li Muye with bright eyes, and said, "Big brother, I was wrong. You taught me the right thing last time. I do have a stupid sense of superiority in my bones, dealing with Xiaofen's problems. She lacked sincerity, and her subsequent pursuits included both factors that liked her, and there were also factors of anger and dissatisfaction. When she was in danger, I instinctively thought of how to calm my second sister’s anger, but I did not expect to give priority to protecting her. , So I understand, I don't deserve to pursue her at all."
Li Muye said: "Whether you are worthy or not is the problem between you. You can recognize your own problems and make a sincere apology. If you call me big brother, I will accept your apology for Xiaofen. As for you Are there any developments between the two..."
"No way!" Zhou Ping said: "I am a face-demanding man. Once something like that happened, I no longer have a face and pester Xiaofen again. Next, I plan to sign up to participate in the international MMA competition. If I can play famous Come, maybe I will come back to see you and Xiaofen again."
"Knowing the shame and being brave, enough guy!" Li Muye beckoned to Lu Shaofen and said, "You should toast your brother Ping a cup."
Lu Shaofen came over and poured two glasses of wine, handed it to Zhou Ping, and said, "Anyway, I have enjoyed your pursuit very much after all. Girls are all vain, with different degrees. I accept your apologies and wish you good luck. His fighting career has been smooth sailing."
Zhou Jing has been watching with dissatisfaction. She couldn't restrain herself before changing, but now, she has been warned by her own father and must be forgiven by this man today, otherwise the high-end food ingredient business she is in charge of will be replaced. She couldn't understand why her father Zhou Weiye suddenly changed her attitude, but she was certain that there must be an unknown secret behind this man. If divided by class, the level of this person is at least the same level as Zhou Weiye.
"Let's talk about it, how can I get your forgiveness?" Zhou Jing looked at Li Muye and asked as calmly as possible. (End of this chapter)