"What's your name?" The fat woman on the other side smiled and looked at Li Muye, speaking in Russian with a heavy Altai accent: "This is the first time I have seen someone peeling potatoes like this."
"Pingyuan country rule." Li Muye answered without lifting his head, keeping his head in his hand, placing a potato in his palm and flicking it lightly with a knife. The potato has been shaved after a few turns in his palm.
The fat woman has obvious Kamchatka facial features, with high brow bones, a round nose, and a big red apple-like face. Although the Russian pronunciation is not very good, he is a very talkative master, and he asked: "Are you from Ainu?"
Li Muye nodded and said yes, and then asked: "How many potatoes still need to be prepared? The amount here should be enough for hundreds of people to eat."
The fat woman smiled and said, "How many hundreds of people are enough? Our kitchen is responsible for the food for two thousand people, and there are three of the same size."
"Then you have to hurry up." Li Muye put down the work in his hand and said: "This eldest sister, I will help here."
The fat woman was anxious as soon as she heard it: "How can this be done? Your guard has already decided to send someone to help the cook."
Li Muye said, "But I was not assigned to help the kitchen."
The fat woman was a little dazed: "Then why did you get called in to help?"
Li Muye said: "Because you asked me to help, I like to cook, so I came here, but now you tell me I have to cook a lot of food, I don't have so much time."
"It turns out that this is the case, it is easy to solve." The fat woman said: "You stay and continue to help. If someone comes to trouble you, naturally I will help you."
"Okay, then I'm relieved." Li Muye didn't really intend to leave, but he saw that the fat woman was very dependent on herself, and deliberately played a trick to try to catch her, lest the real helper came to explain it unclearly. So he readily agreed and picked up the knife and potatoes again.
Breakfast is boiled potatoes, pickles and sashimi, plus three rice balls per person. Li Muye ran into the back kitchen of the shrine by mistake. After chatting, he learned that this fat woman was named Anjaer and was from Kamchatka. After being married to an Ainu, he was chosen to work here.
There are a total of 22 people in the back kitchen. I've never seen anyone who can do this with Li Muye's method. There are thousands of boiled potatoes, two for two are two thousand potatoes. Usually five people are busy for two hours, and Xiaoye will do it in one and a half hours by himself. The efficiency is incredible.
Anyar stared at Brother Xiaoye and said anything to stay to help. After Li Muye tried to catch it, and after a few pretences, Anjaer repeatedly promised that there would be no trouble before finally agreeing to stay and help. This time agreeing to stay is more than just peeling potatoes. Participated directly in the back kitchen, killing fish and deboning, and cutting pickled cucumbers into flowers. The skillful assembling technology attracted the attention of the back kitchen women, who made waves of admiration from time to time.
When the meal was ready, Anyar, as the head chef, gave an order and announced the meal. Li Muye followed the others to put a portion of the meal into the neat yard of the lunch box and put it on the food delivery truck. Anyar said that part of it will be sent underground. Li Muye volunteered to help deliver the meal. Anyar said that the regulations do not allow cooks to deliver meals. Li Muye said, I have been here for many days. I have only heard of a base below, but I haven't even gone in to see it. Anyar couldn't bear to refute his face and agreed.
There is a direct underground elevator in the kitchen, and Li Muye followed Anyar and others each pushing a food delivery cart into the elevator.
The elevator here is open for a limited time, unless there is an emergency such as a fire or the spread of fatal infections, it will be open at other times.
"Don't just look around after you go down." Anyar reminded: "There are many rules here. Let's just deliver the food, don't ask about other things, follow a fixed route, send the meal down, and finally take the lunch box back. , Do not speak, and do not leave the designated area casually, otherwise the consequences will be very serious."
At this time, Li Muye naturally didn't say anything to agree: "Sister Anyar, don't worry, I'm just curious to take a look, and I will never cause you trouble."
With the effort of speaking, the elevator reached the bottom floor. Li Muye noticed that this underground fortification has six floors. The kitchen Anjaer is responsible for is dedicated to serving the sixth floor. He doesn’t know if it’s the same place he had visited before, where there were huge tanks and many military supplies. The same layer.
As soon as the elevator door opened, Anjar went out first, and the others followed behind. Li Muye was caught in the middle, trying his best not to show any leaks and follow the team inside. Observing from the corner of the eye, I found that this layer was not the one I had visited last night. As soon as I walked in, I saw a spacious and bright hall with many tables in the middle area. There were many people in white coats sitting around the table facing the computer, with documents on hand to compare and participate in research.
The dining car was pushed all the way to the dining room, and the bell was ringing to remind everyone to eat. This group of people entered in file, and each took a meal and went to their respective places to eat quietly. The rules for eating were very big, no one spoke at all, and naturally they couldn't hear any secrets. From what I saw along the way, I can be sure that this is a place for theoretical research. Those manuscripts of Liu Changfeng are likely to be studied here.
Until the end of the meal time, Li Muye remained calm, and followed the others to pack the lunch boxes and return back the same way.
Back in the kitchen, Anyar took the initiative to persuade: "Brother, you stay and continue to help the kitchen. Now you have to train with the guards when you go back. It's hard and boring. It's like ours, where there are men and women, talking and laughing."
Li Muye readily agreed and said, "I also like the feeling of doing things in the kitchen."
Anyar asked: "You are so good at cooking, have you learned it before?"
Li Muye admitted with ulterior motives: "Yes, I used to specialize in culinary work when I was in Sapporo, and I studied systematically for a long time."
"Let me just say, it turned out to be a professional level, no wonder it's so powerful." Anyar said to the other cooks: "Such a rare opportunity, we have to study hard."
Everyone joked and agreed.
Li Muye was not modest and polite, and asked in a pretentious posture: "Why don't you start with lunch today? What did you plan to do for them?"
Anjar said, "We have a recipe. Except for the rice balls, they are all Chukchi and Kamchatka meals. They always say it's hard to eat, but we don’t do anything else. Don’t look at those people eating. At that time, I didn’t say a word. In fact, it was very difficult to serve. I often went behind the back to Mr. Yoshida Jinzhang who was in charge of the internal work to file a complaint." Li Muye asked, "Will their complaint cause trouble?"
Anjar said: "If the evaluation is too bad, the shrine will deduct our wages, and it may even cause us to lose our job."
"How did you solve it before?" Li Muye asked.
"How can we women solve it? Before, Kim Mizi went to accompany Master Yoshida to solve the problem. Recently, Kim Mizi fell ill. This month is approaching the day of the evaluation. I am worrying about how to satisfy Master Yoshida. "
"What about the recipe?" Li Muye asked, "Can you show it to me?"
The essence of the art of mixing poison is to use the principle of mutual restraint of physical sense to turn ordinary and common non-toxic food materials into poisons harmful to the human body. In actual application, in addition to understanding the basic knowledge of physical life and killing, you must also master the exquisite cooking skills that are indexing.
Guo Xiongfei, the famous chef of Yanhailou in the Ming Dynasty, once said that cooking seasoning is like marching and fighting. There is no uniform standard for good taste, and the best cooks must know how to adjust their own flavors according to the needs of different diners. Cooking must be something people want, and people can't stop it. For example, glutinous puffer fish, although knowing that it is highly toxic, still can't help the index finger move, and it is difficult to resist the taste of it.
In this place, the most popular flavor is naturally Dongying cuisine.
Dongying cuisine originated from the Dongying Islands and gradually developed into dishes with unique Dongying characteristics. Pay attention to natural color, delicious taste, diverse shapes, and high requirements for the sense of seasons. There is a genre called kaiseki cuisine, which is known for its delicate health preservation.
Li Muye didn’t dabble in Dongying cuisine, far from reaching the level of excellence. However, this Dongying cuisine was formed under the guidance of Fujian and Cantonese cuisine in the past, but Xiaoye has been guided by famous experts in Fujian and Cantonese cuisine. Although there are small differences in the pursuit of form and taste, they are basically the same in different ways.
Sashimi, miso soup, white rice, grilled food, deep-fried fish and shrimp, Dongying people call the deep-fried technique called Yangwu. Li Muye specially urged Anyaer and others to highlight the details of Dongying's dining culture in the recipes and indicate them, which will surely be very popular.
After all, the varieties of Dongying dishes are limited. If you want to use the method of Shengke to mix toxins, there are even fewer dishes to choose from. If you have enough time, you can let Li Muye slowly adjust the dishes to help these little devils accumulate toxins to a disease-causing or fatal amount. Unfortunately, time is running out. Li Muye desperately wants to know what plan Yu Jiang Jingchun wants to execute with the god of death. Liu Changfeng's relics fall into his hands, and every time he delays a day, he will be able to play an extra point for success.
There are still a lot of purple dragon wood blood powder, mix a little in water, this water is the best seasoning in the world. On this basis, mixing the collagen toxins condensed by the insect king's stomach into the food is a killing meal. As long as the people on the 6th underground floor are destroyed, it will definitely affect the planning process of Gui Jiang Jingchun.
The collagen toxin formed in the worm king’s stomach will condense into crystals when exposed to water, and humans and animals will eat into the stomach. It will be no problem at first, but will dissolve when encountering stomach acid, and will surely die after two hours. This kitchen needs to take care of the food for thousands of people every day. Since the poison is poisoned, it is impossible to only target the two or three hundred people on the 6th underground floor, and poison so many people at a time. It’s hard to make this determination... (End of this chapter)