Bai Wuxia asked Li Muye to bring out a woman named Marguerite from the Ghent Manor. In such an environment, it is impossible to achieve a sentence conveyed by only a small evil. Then it was Rivirani's turn to debut.
"Man, you are playing with fire." Li Muye looked at Livirani and said, "She tied up your family?"
"It's more desperate than that." Livirani's brows were full of melancholy, his voice suppressed pain, and said: "I have no other choice. My daughter has a terminal illness that only that woman can cure."
In the name of his father, there is nothing he dare not do. In a different place, if Xiao Anqi encounters the same situation, Li Muye feels that he will also be coerced to do anything.
Li Muye looked at him and couldn't help sighing. This Riviera can be regarded as an ambitious and ruthless character, but strictly speaking, he is not a hero, because there are too many things in his life that cannot be abandoned. Such a person's weakness is too obvious. It is precisely because of this that Li Muye became friends with him.
"Do you know why Bai Wuxia wants this woman?"
"I don't even know who this woman is." Livirani said: "The royal power league is not absolutely safe inside. Some people do not disclose their identities to each other. She may be an executive of a large company. , Or just an elementary school teacher. In short, your task is to take people out. As long as you can do it, my daughter will be saved. So, I beg you."
"You didn't know it was me who did this?"
"Ms. Bai only said that she would arrange someone to come today, she didn't say a specific name. I really didn't expect it to be you, my old friend."
"Don't cover up porcelain, since I'm here, I must do my best to do this well." Li Muye comforted. I thought to myself that the poisonous woman Bai Wuxia had too many eyes. She chose Livirani as the inside line, probably because of the friendship between Lao Tzu and him. This is called human favor kidnapping, and I put an extra rope around Lao Tzu's neck. He asked again: "I still need to know the security level here, you know I'm not talking about the security guards on the bright side."
Livirani said: "There is only one S-level supervisor, Queiroz, who used to be a mixed martial arts champion. Because he killed people continuously, he was recruited after retiring. He has high professional quality, good marksmanship and skill. Very powerful, especially good at melee weapons."
"Do you know what she likes?"
Livirani thought for a while, and said, "I have only seen her twice in the past few days. It seems that she was eating both times."
"I'll try first to see if I can take the person away by relatively peaceful means." Li Muye patted Livirani on the shoulder, turned to greet the little evil with a mouthful of food, and walked towards the woman.
"Can I sit down?" Li Muye walked over, smelling a faint aroma of wine. But she didn't have a wine glass in her hand.
"Do I have the right to refuse?" She watched the hunters and the host weighing the prey intently before, and then looked at Li Muye.
Li Muye has his own set of scoring standards for women's beauty. Looking at it from a distance, he felt that this foreign girl was at most 80 points, but when she got closer, she found that she still had some light white pockmarks on her face, and her appearance had dropped ten points. But when she looked at her with clear blue eyes, Li Muye suddenly felt that she was a 100% woman.
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Clean, like a plateau Minghu, noble, like a goddess of snow-capped mountains.
Diana's beauty is ninety-nine, specific to every detail of the facial features. But the beauty of this woman is abstract. Looking at her, it is like admiring a master's painting, and the aura of pride and arrogance that has traveled through thousands of years is in these eyes. People who don't understand can't see it, and people who understand don't dare to look directly. After you understand these eyes, you will automatically ignore her straight nose, perfect lip line, and lumpy figure.
"If I interfere with you, obviously you can refuse." Li Muye's English accent had a little Moscow accent, and his voice was slightly cramped.
"You interfered with my sight." She smiled and said, "You are the oriental warrior who saved Mr. Schmidt?"
Li Muye didn't expect her to be well-informed, so she knew herself, and said, "It's just a coincidence. In fact, I'm just a chef who is not used to this lively occasion."
"Hello, Margaret." She offered to shake hands with Li Muye, and introduced herself: "I'm just a music teacher who likes all kinds of delicious food."
"It seems that we have found a common hobby." Li Muye said: "I wonder if you are interested in Chinese food?"
"I like Sichuan, Shandong, Huai and Cantonese, but I love the natural lightness of Cantonese cuisine." Marguerite said in blunt Chinese: "When it comes to Chinese cuisine, you have to use Chinese. The method perfectly expresses the beauty of Chinese food culture."
This is what Xiaoye said deeply. China's food culture is extensive and profound, and it exhausts the grammatical beauty of English, and it is impossible to accurately express the true artistic conception of the names of some dishes. It seems that this woman really has some understanding of Chinese food and beverage culture.
"Chinese cuisine is not just these four major cuisines." Li Muye said: "But your understanding of our Chinese food culture has surprised me."
"You are prejudice, as if you are saying that all Westerners are arrogant fools, disdain to understand your culture, and don't deserve to enjoy and experience the fruits of your civilization." Marguerite said sharply: " At a deeper level, this is actually a form of discrimination, a way that is exclusive to you."
"You're serious, meet up in the water, I didn't think so much when I said this."
"It's precisely because I didn't think too much, that I can tell my true feelings." Margaret said: "In the West, people are used to thinking that white people have traditional evils that discriminate against people of color. But I have been to China. , I found that people there would discriminate against all non-yellow-skinned people in a kind way. For example, you like to call us foreigners, and your chopsticks are also very hateful. Of course, the most hateful thing is your language. , It is full of naked discrimination."
Li Muye smiled and said, "You seem to have deep grievances?"
Margaret said: "I went to China to study two years ago, and I am still not sure that I have completely overcome the language barrier, but if a Chinese has lived in Europe and America for two years, he can easily adapt to European and American cultures and cultures. lifestyle."
"I never thought about it." Li Muye said, "You are very talkative. I think you can live well in China now."
"But my Chinese teacher thinks I am still far behind." Margaret said: "He always said that I was a fake China expert."
"That's because the standard your teacher asked for is too high." Li Muye said: "I think you are already very surprising."
"I don't know what your last name is yet."
"I am Mr. Lee."
"Zhao Qian Sun Li Zhou Wu Zheng Wang, you are the descendant of Tang Taizong Li Shimin."
"I also said that you are not a Chinese expert, and I have never seen a foreigner who can talk like you."
"Haha, you discriminated against me again."
"Oh, really, you can't be considered a foreigner anymore."
"Mr. Li, you just said that you are a chef, so what Chinese food you can do?"
"North and south dishes, fresh seafood, Sichuan, Shandong, Huai, Guangdong, Fujian, Zhejiang, Hunan, Liaoning, only you don’t know, but I don’t know it." "Hehe, Mr. Li, you are really bragging."
"Look, don’t believe me, I’m really not bragging to you, let alone Chinese food, it’s the French and Italian food that you Westerners love to eat. , We can go and make two gestures and make any side dishes for you to taste."
"I believe it, you are blamed!" Marguerite smiled and got up and walked to the stove, and said: "There is venison here, so you can show it. If it is really delicious, I believe you."
"Aren't you waiting to see who is the number one killer tonight?"
"It's a game between big people, no one can have our turn." Margaret smiled: "If I didn't meet you, tonight would be a boring disaster for me."
The charcoal fire of the oven was red, and Margaret brought two large pieces of deer and asked: "What seasoning is needed, I will prepare it for you."
Li Muye has been observing her, and apart from those ethereal and clear eyes, he found nothing special. But she was obviously not an ordinary person, because Bai Wuxia would not arrange evil to ask her for help and take her away for no reason. She wore the simple dress of the girl next door, jacket, jeans, and no expensive accessories worth showing off all over her body. On this occasion today, standing with other women is so out of place. If there is anything special, this is it.
The bright red venison, with a little fat between the muscle fibers, is roasted with oil, and exudes an attractive aroma. Li Muye used purple dragon wood blood powder mixed with a little salt water to brush on it, and the taste suddenly became more attractive.
Margaret suggested: "Mr. Li, do you want to add a little bit of spicy, don't you all like chili for Chinese barbecue?"
"That's someone else, and I don't need it when I bake it." Li Muye turned the meat over and said, "Didn't you just say that you like the original flavor of Cantonese cuisine? Let you taste the ultimate flavor of this flavor today. "
Li Muye's intention to show off his craft is not to show how good his cooking is, but to find more common language with her. In my heart, although I accepted the job arranged by Bai Wuxia, when I actually did it, I still didn't want to do a mess. In any case, you have to know what to do.
"I don't want it to be fully cooked." Marguerite couldn't wait to say as she moved her index finger attracted by the unique fragrance.
Li Muye looked at her and asked, "How familiar?"
"Five points." She replied quickly at first, and then quickly changed her mind under the taste of her husband: "Well, it's about half a bit well."
Westerners are particular about how cooked they are when they eat barbecue. There are only singular but not even numbers in this hierarchy. According to the control temperature, it is divided into one, three, five and seven. Each level of proficiency has a relative standard. The internal temperature of the half-cooked steak is 57-62℃. The outer skin of this cooked steak is gray-brown, and the inner meat is pink, with a balanced softness, and a very layered taste. The thickness of the outer layer and the softness of the center complement each other.
Margaret ordered half-cooked first, indicating that her eating habits have been influenced by the Orientals. Because most Westerners prefer to be familiar with each other, especially the so-called children of old noble origin, who do everything with a standard set of etiquette and education. They cannot be overridden at a glance, otherwise they will become the laughing stock of others.
When the meat was roasted, Li Muye put a dining knife into her hand and said, "Come on, try my three-part cooked deer steak."
"It's so delicious, how can you miss it?" A handsome and handsome man with red hair and black beard came over and said: "I want to taste it first." As he said, Xinshou picked up a silver knife and grabbed it at Ma Grete cut a small piece of meat from the plate in Li Muye's hands, and put it in his mouth unceremoniously... (End of this chapter)