"Speak slowly, don't worry." Zhou Qianlin said a little funny.
"Shut up! Or I'll beat you up." The mechanic's deep voice sounded, and a big black fist appeared and shook in front of the accountant.
"Only cowards resort to violence!" protested the accountant.
"Whether I'm a coward or not is up to you. All I know is that if you play tricks again, I'll turn you into tofu! Then throw it out!" the mechanic said coldly.
The accountant's face changed, "It's a wise man who bows to power! I'll bear it."
Seeing his weird expression, Zhou Qianlin almost laughed out loud, this guy is really a treasure.
At this moment, the curtain of the inner room was lifted, and the gourmet came out with a tray. There were eight exquisite square trays on the tray, each with a cone-shaped seaweed roll on top, and it was impossible to see what was inside.
"Here comes the delicious food. What is it? What is it?" the accountant said happily.
"Shut up!"
The gourmet put the tray on the table, "take it yourself, appetizer, big belly hand roll. When I was cutting the bluefin tuna, I chopped up the loose big belly and rolled it with seaweed. Without any other seasoning, eat the big belly Delicious fragrance, mixed with the fragrance of seaweed. One per person." While talking, he picked up one first, and put three or two mouthfuls into his mouth. After eating, his eyes stayed on Zhou Qianlin for a moment, showing a smile .
"This is a gourmet." Lan Jue introduced Zhou Qianlin.
"Hi, thank you for your hospitality." Zhou Qianlin stood up and said hello.
The gourmet smiled and said, "You don't have to be so polite, you are welcome to join." After speaking, he walked back.
The accountant moved the fastest and was about to grab the big belly scroll, but was slapped off by the mechanic.
"What are you doing? Can't I just cover my mouth with food?" the accountant said angrily.
The mechanic pointed in the direction of the sommelier, and saw that the sommelier had stood up and walked to the side, as if opening a box.
Lan Jue's eyes lit up as well, then he stood up and looked in the direction of the sommelier.
The silver metal box was opened, and a faint white air emitted.
"White wine." Lan Jue showed a hint of joy on his face.
Zhou Qianlin asked curiously, "How do you know it's white wine?"
"Because of temperature and taste." Lan Jue explained: "Different wines are suitable for drinking at different temperatures. The suitable drinking temperature for red wine is 15 degrees. If the incubator is opened at this temperature, it is impossible to produce white gas due to the influence of temperature. And white wine is served at five degrees, so that's what happens naturally. Of course, champagne is also served at a very low temperature, but today's meal is obviously not suitable for champagne. So it must be white wine. Only white wine can make The umami of seafood blooms perfectly”
The sommelier first took out eight wine glasses from the box, and then a bottle of wine, which was much larger than ordinary wine bottles, and it was actually three liters. Seeing LOTUSBAX on the wine label, Lan Jue was a little disappointed, "It's a bit ordinary."
The sommelier glanced at him, "Pair it with bluefin tuna and a little sweeter white wine. What else do you want to drink?"
Lan Jue smiled and said: "It's not bad. It's also a big bottle. The quality should be pretty good."
The sommelier pushed lightly, and the wine bottle moved in front of Lan Jue. At the same time, a seahorse knife specially used to open the cork was thrown over.
Lan Jue skillfully uncorked the bottle, picked up the wine bottle, put his thumb into the bottom of the bottle, put his other four fingers under it, walked up to the sommelier, and poured some for him first.
The sommelier shook the wine glass, sent it to the nose to smell it, and drank it in the mouth. After a little aftertaste, he nodded to Lan Jue, "Although this bottle of baijiu is only village grade, it is in good condition. This is the big bottle The advantages."
"How good is the big bottle?" the accountant asked curiously.
The sommelier glanced at him, "It's a waste to drink this for you."
The corner of the accountant's mouth twitched, but in front of the sommelier, he was obviously unwilling to make mistakes.
Lan Jue smiled and said, "The bigger the bottle, the more liquid it has, and the longer it can be stored. If it's in an ordinary 750ml bottle, it can only be stored for 30 years. Five liters can be stored for more than 40 years, and the three liters will last longer. Moreover, when tasting, because it is the same bottle of wine, and the volume is large enough, it can be drunk as the contact time between the wine and the air increases. Therefore, for the same wine, the value of the same wine in large bottles will definitely be higher and the quality will be better. Especially for old wines.”
As he spoke, he had already walked up to the tailor and poured her a drink about two fingers high, followed by Zhou Qianlin, then the sommelier, mechanic, barista, accountant and himself.
The seemingly simple order is also etiquette, following the principle of women first and seniors first.
Zhou Qianlin shook the wine glass, the faint fragrance of white wine echoed in her nose, she took a sip, and suddenly a clear and sweet taste flowed down her throat, and her whole body seemed to be instantly transparent. Her beautiful eyes lit up immediately.
There is pink minced meat in the hand roll, which doesn't look very attractive, and it doesn't even smell too much when it is delivered to the nose. Zhou Qianlin turned her head to look at Lan Jue, it was the first time she had seen this kind of food.
Lan Jue smiled and said, "Let's eat, we only have this kind of opportunity once a year."
The accountant couldn't help but said, "Jeweler, tell me what's so good about this fish? It's my first time participating."
The barista rolled his eyes, "It was definitely a mistake for you to sneak in. However, for the sake of the two beautiful ladies, let me introduce you briefly."
"Bluefin tuna lives in the deep sea, and it is considered mature when it weighs more than 100 catties. After landing, it is not the most delicious fresh, but it needs to be stored in ice for five days during transportation. Give it a release of amino acids The process. After five days of deacidification, its taste will reach the best state, which is what we want to eat now. The fattest part of the bluefin tuna is the belly, which is the position of the belly, and the belly is also known as The big belly is the best, and although this minced meat is not the most essential part of the big belly, it is definitely delicious in the world."