Exactly twelve o'clock noon.
Ulan and Wang Lifen, who were obsessed with picking gold in the mountains, came down the mountain and returned home on time. They had to finish their meal and take a nap (this was something Song Tan insisted on, otherwise they would really be picking gold from morning to night).
Qiao Qiao had his first day of class today, and get out of class ended at 11 o'clock when his seventh cousin was preparing to cook. Xin Jun had a rough idea of him and just treated him as a smarter and more logical kindergarten kid.
Therefore, the morning classes were very relaxing and interesting, and I even took time to have a serious chat with Jojo about Peppa George and Tiga.
As a result, this silly child not only had no resistance to learning, but was looking forward to the afternoon even more.
Just for this reason, Xin Jun will not be treated coldly at the dinner table.
Of course, I didn’t care about giving anyone the cold shoulder. The food at noon today was just so delicious! Much more delicious than usual!
Today's lunch is braised small white fish with green onions, scrambled eggs with tomatoes, stewed eel with bacon, and twice-cooked pork with garlic sprouts.
The wonderful thing about my seventh cousin's cooking skills is that no matter how many people are eating, the food he cooks always tastes consistently good.
Plus a bowl of Tremella, Lily and Lotus Seed Soup…
It can be said that from the moment the oil is heated in the wok, the fragrance has never stopped in the whole yard.
Other ingredients are fine, but the main thing is garlic sprouts and chives.
That was a basket of vegetables that Aunt Lianhua cut with scissors from the vegetable field at the door!
Now that the weather is suitable, the garlic sprouts and onions have grown lush and green in less than half a month after being planted. However, Aunt Lianhua knows that the vegetables in the field are probably for sale, so she did not pull them out directly, but instead took the route of sustainable development.
Look at the vegetables people grow. The green onions are so green and lively! The garlic sprouts also have thick leaves, and the fresh ones have a unique smell.
When stirred by the hot oil, it’s hard to tell which one is more delicious, the scallion-fried white fish or the garlic sprouts braised pork!
Aunt Lianhua was a little reserved when she started eating, thinking that even if the food was delicious, she couldn't act like she was hungry.
But after a brief hesitation, everyone at the table was busy eating...
She was so reserved that she seemed out of place.
Aunt Lianhua made up her mind and also picked up two pieces of meat and vegetables, and ate them heartily!
Those who are used to eating these ingredients at home are so greedy, not to mention the few fishermen by the pond.
Zhang Yanping has become smart now.
The disposable lunch box was half filled with the three dishes of the day except the eel stewed with bacon, and a full bowl of rice was given, in addition to an extra half bowl of white fungus soup.
Just ask whether this free lunch is fair or not
He couldn't find any fault with himself.
Not to mention how good the ingredients are, let’s just talk about this seemingly ordinary Tremella and lotus seed soup - the Tremella was picked from the mountains two days ago!
After simple processing, I used it to stew soup for the first time today. The aroma was not as overbearing as that of green onions and garlic sprouts, but once it entered my mouth, the sweet and smooth taste, as well as the indescribable sweetness, instantly conquered everyone!
Zhang Yanping was clearly bloated with food, but he still managed to guzzle two bowls of food. While he was eating, he also told Song Tan:
"This Tremella must be sold by gram! If it's sold too cheaply, it would be a waste of its value!"
Song Tan just smiled and said nothing.
With her little thoughts of getting rich, could she still let this silver ear feel wronged
That definitely can’t happen!
The customers’ wallets have to suffer a little.
However, it has not yet matured on a large scale, so the money-making plan has to be put on hold for the time being.
Having said that, let’s just talk about the free lunch provided today. Considering the normal man’s appetite, it is definitely enough.
But Zhang Yanping thought about the big buns he had in the morning. Normally, two big buns would definitely be enough.
He chuckled and decided to provide service to the end - after all, it was a customer he brought in!
He put the food into the basket one by one, and then carried it together with his own portion to the edge of the pond. Even from a distance, when the wind blew, everyone could smell the unique aroma of onions.
"This fragrance is too overbearing!"
After sitting there for a long time with no catch, everyone threw away their fishing rods and ran around the pond in a hurry.
Although the disposable lunch boxes are a bit simple, the dishes delivered not only look delicious, but also smell so attractive!
This wave of publicity has been very successful.
The eldest brother who was closest to the bowl was the first to pick up the bowl. He put aside the fish and picked up a piece of green onion first.
The newly grown shallot has already absorbed the fresh fragrance of the fish meat. It is soft, smooth, rich, and has a unique taste of shallot...
Don’t mention how good it tastes!
"Fuck!" A younger member of the team buried his head in his food and said, "Brother, just for this skill, if your family opens a farm stay, I will definitely support it. I wish I could settle down here!"
The other person was also sobbing with his mouth full of food:
"What's wrong with this twice-cooked pork with garlic sprouts? How come it tastes so good! Brother, tell me the truth, where did you get this chef from?"
My goodness, isn’t it a bit of a waste of talent to run a farm stay with such skills
"Yes, yes, yes!" Someone next to him echoed, but this person was obviously picky: "They are all delicious! But this scallion-fried white fish and garlic-fried pork are simply inferior to the other two - the ingredients are not ordinary, right?"
Zhang Yanping was proud in his heart, but he looked reserved:
"As for our ingredients, anyone who has ever bought vegetables at the market will know that we sell them for 20 yuan per pound without bargaining."
But now there are no vegetables to sell, the sales focus has to shift -
"Everyone, you must eat slowly! The first portion is free, but the second portion is 40 yuan, which is expensive."
"But you know even if it's cheap, you'll lose money," he said, looking like a sincere old farmer.
Good job!
This is because everyone has a rebellious heart, and the more they are told not to do something, the more they want to do it!
Now the more he said to chew his food slowly, the more he saw his companions reaching into his bowl to steal the food. How could he chew his food slowly
You have to gulp it down into your stomach!
Besides, isn’t it just 40 yuan per serving
If they didn't have such food, they would definitely think it was too expensive, so everyone carried dry food in their bags.
Things like self-heating hot pot, self-heating rice, or cold steamed buns and cold pancakes.
But now that we can taste something like this, who would still want to eat fast food
Once you have seen the sea, all other waters are but puddles; once you have seen Mount Wushan, all other mountains are but mounds. This is the truth!
So, each of the ten people ordered another one. The tallest one among them, who looked younger and probably had a better appetite, ordered two at once!
Ten people and four hundred and forty yuan, it's a good start today!
Zhang Yanping felt filled with excitement when he remembered that he could spend money to draw cards tonight.
This is much more interesting than selling fruits at home!