Xiao Feng walked around the pickup truck, unable to make up his mind.
Song Tan didn't even notice that someone was struggling over her bunch of green onions. She earned a lot of money yesterday, and her plan to attract the fisherman had a positive feedback (successful sales), so she was very satisfied and in high spirits.
No, when the customers hesitated, struggled and rushed to buy, and the stock was almost gone, the vegetable vendor next door came over and said:
Wow! Three ounces of green onions are sold for 20 yuan, which is more than 60 yuan per pound? The local shallots are sold at the price of Chinese toon.
and…
"You are going too far. Why don't you clean up the onions?"
There is still a little bit of dirt on the white whiskers, and you can tell that they were just pulled out of the ground. They are so heavy!
Song Tan smiled unchanged: "Want a handful? A handful is more than three taels."
Vegetable vendor: …
"Come on!"
He angrily took out his cell phone and transferred the money.
Turning around, he saw the juicy coriander and nepeta again. He paused and continued to transfer money to her: "Pick me a bunch of nepeta. I will use it to stir-fry thousand sheets of tofu at noon."
Since I've already bought it, I might as well buy everything.
The vegetable vendor hesitated for a while, then transferred another sixty yuan to the vendor and picked up the garlic sprouts and coriander.
One hundred and twenty yuan worth of vegetables only filled a small bag, and the vegetable vendor was particularly disgusted:
“Not even enough to stir-fry a plate.”
It is also for this reason that today’s vegetables are selling a little slower.
At this moment, a shy voice was heard:
"Don't stir-fry them directly, it's too wasteful. You can deep-fry shallots and mix them with shallot oil and noodles. Just one or two at a time will do. The shallot flavor is especially authentic."
"Coriander can also be used as a seasoning for beef."
The vegetable vendor turned around and saw a fair-skinned young woman standing nearby, staring at Song Tan's pickup truck with an embarrassed look on her face.
Song Tan's eyes lit up: "Great! You are really good at it! Tell me quickly, if there are any other ways to save money on food, I will post it in the group."
What's wrong with 20 yuan for 3 taels? It's not much more expensive. How can you not buy it just because it's not a serious dish
Fairy Tantan was very disappointed with the progress this morning.
Xiao Feng thought about it for more than half an hour, and seeing that the vegetables were almost sold out, he couldn't help but come up and speak.
Seeing the vegetable seller smiling so kindly, she felt less anxious and asked:
“Are these vegetables grown by your family?”
"yes."
"So how much does your family grow? Do you sell it at the market every day?"
Song Tan shook his head: "There are only a few acres of land in total. I come to sell it sometimes. If I don't have any, forget it. It's not certain."
Xiao Feng's heart, which had just been ignited, cooled down in an instant.
She hesitated for a long time before deciding to change her career direction to flower rolls - at most she could sell them at a higher price with less chopped green onions. Nowadays, people are picky about food, so as long as it tastes good, it shouldn't be a problem if it's a little more expensive.
It's the instability of the vegetable seller. It's impossible for one of the steamed buns she sells to be delicious while the other one to be not, right
That would damage your reputation.
But she had witnessed the appeal of the flower roll this morning, and now she was reluctant to give it up.
After thinking it over, he finally asked:
“Are there wholesale prices?”
Before Song Tan could answer, the vegetable vendor next to him looked depressed:
"Big sister, look at me. I'm selling vegetables next to her! If there were wholesale prices, why would I keep my own small vegetable stall? I would have been doing well by now."
Xiao Feng looked at Song Tan, only to see that he also nodded slightly at her.
She was instantly depressed again.
I knew in my heart that I should leave, but I couldn't move my feet.
She thought of Xuanxuan.
Xuanxuan is only in primary school, and I already feel that life is difficult. What should I do when he goes to junior high school, high school, or college
The older she gets, the less she can do.
My skill in selling steamed buns has never improved, and I can’t take care of my children if I do something else…
Always give it a try!
Xiao Feng then turned around and pointed at the remaining chives in the basket:
"How much is left? I want them all."
"By the way, are you still selling it tomorrow? Can I pre-order it?"
This time, the vegetable vendors were a little surprised.
Xiao Feng's outfit couldn't be simpler. Although she was young and fair-skinned, her mental state could be seen.
The other party is definitely not someone who can consume Song Tan’s vegetables on a daily basis.
He was surprised: "There are more than twenty in this basket, adding up to six or seven pounds!"
Xiao Feng did not hide it:
"I plan to take it back to make flower rolls. One ounce of rice can contain five or six scallions, so I'll put less chopped scallions. One ounce of rice is enough for a basket."
"When there are a lot of green onions, wash them, drain the water, cut them into chopped green onions, seal them in a fresh-keeping bag, and then freeze them. When you eat them again, the taste will not change much except that you can't stir-fry them in a frying pan."
Or you can make it into steamed buns and freeze them, but their freezer is a bit small, so I won’t consider that. Let’s just eat fresh ones.
She planned it well: "This way, I can accumulate it over time and take it out when I don't have it anymore. It will be just right."
"If there's no more one day, I'll just sell steamed buns. They all say our steamed buns are good."
Baozi was really planning to give up, but Xiao Feng knew her own limitations: she really had no talent for making stuffing.
After selling it for so long, the response has been mediocre. For someone who loves cooking, it's actually quite frustrating.
Now, she has mustered up the courage and has already come up with a rough outline.
Xiao Feng worked hard to figure out how to save money and eat fresh and delicious food. In just a short turn, she even planned to raise the price of flower rolls to three yuan each.
The vegetable vendor was stunned:
"Big sister, you are too honest. I didn't think of asking these questions..."
Xiao Feng smiled and said, "I can't hide it either. Everyone who has tasted your delicious food knows it. But my dough is better. They can't compare to it."
Perhaps it was the enthusiasm from the neighbors this morning that restored her confidence, or perhaps it was because the taste of the clams was so chilling.
At this moment, Xiao Feng spoke with full confidence and seemed to be particularly passionate about entrepreneurship.
Song Tan was also quite surprised.
She has sold a lot of vegetables in this market, and several times people from restaurants have come to inquire about her, but they heard that she didn't have a large scale and there was no wholesale price, so in the end, nothing happened.
To be honest, the customer Zhu Cheng was more courageous and even wanted over a thousand kilograms of Astragalus.
But in reality, Xiao Feng is the first local wholesaler.
After thinking about it, her eyes showed admiration, which made Xiao Feng stunned. She felt that the young girl looked at her strangely.
Then the other party smiled:
"Just selling flower rolls, isn't that a bit boring? Do you sell desserts? Tremella soup?"