Huahua was really tempted.
She has made many snacks and delicacies in the past.
The grilled pork belly sizzles in the oil, and the overbearing fried aroma fills the whole house.
The sweet aroma of butter, cheese, and cream expands on the cake, and the high-calorie sweet fragrance is all around...
But, as a food blogger, none of these can shake her will!
She, a food blogger with style and self-control, would never eat her own ingredients!
But these peach blossoms pickled with sugar... are different.
How to say it
The fragrance of peach blossoms is light, and becomes slightly stronger after rubbing. But it is strong but not pungent, instead it feels like being in a peach forest, with the spring breeze blowing on your face and peach petals falling on your body, making you feel comfortable and leisurely.
The warm sunshine shines down, and the air is mixed with the sweet scent of spring. Open your mouth and you can taste the astringent smell of green grass and the sweet scenery of beautiful spring days.
As the lips and teeth chew, the soft yet tough petals are chewed into pieces, the slightly granular white sugar melts quickly, and then another slightly bitter sweetness spreads in the mouth.
At this moment, Huahua felt that her artistic cells were aroused like never before. She opened her eyes and immediately wanted to speak her mind to the live broadcast room and show her talent!
However, what I saw was a large number of ellipsis marks and hasty questions in the comments.
…
…
Huahua is having a food show today
Damn, I’m tempted!
Are peach blossoms really that delicious
How delicious does it taste
I have eaten it. In fact, peach blossoms are not delicious at all. If you don't believe me, you can mail the peach blossoms to me and I will personally criticize them for you.
Huahua: …
She was stunned.
Then I reacted and found that I was holding a spoon in my right hand, and there were peach petals with a sweet aftertaste in my mouth.
Just... just now... she ate it?!
She really isn’t a food blogger!
And what about eating the ingredients while making snacks
Although she takes the funny route, she doesn't want to take the greedy route!
At this moment, Bitter Flower swallowed the sweet and fragrant peach petals in her mouth as if nothing had happened, and then smiled calmly: "I just want to taste it, just a little bit."
"Besides, you all know what kind of person I am. It was obviously Taohua who seduced me first."
The more I talked, the less awkward it seemed.
In order to prove her innocence, she once again scooped up a spoonful of peach petals and placed them in front of the camera:
"Look, don't these pickled peach petals look good? Really, the quality is really great!"
"The fresh peach blossoms, the fragrant spring scent, and this sweet and wonderful feeling... No wonder it costs 20 yuan for 10 grams! Absolutely amazing!"
As she spoke, she couldn't help but drooling. She swallowed subconsciously, then looked at the peach petals, then at the camera, and said hesitantly, "How about... I taste it again and explain it to you in detail?"
Suck it!
My saliva is about to come out!
Without waiting for feedback from the live broadcast room, she vowed to eat this one bite—
Awww!
Woo woo woo it’s really delicious!
!
Everyone in the live broadcast room:…
So, in full view of everyone, Huahua stuffed the peach petals on the spoon back into her mouth, chewing them slowly...
It was clearly a random shot and random action, but as everyone watched it, they felt their saliva secreting from their mouths, and they all made a gulp at the same time.
It was not until this moment that someone finally reacted and typed the following line of comments:
What exactly does it taste like? Tell me.
Huahua, obsessed with petals: I can’t take care of it! The fragrance is gone as soon as I take a bite!
…
However, no matter how carefully she chewed the small piece of peach petals, she eventually swallowed it all.
The taste of white sugar does not seem cloyingly sweet under the bitterness of the petals. Instead, it adds more layers of flavor and is sweet but not cloying.
If you make flower cakes...
She looked at the comments, then at the bowl in her hand, and hesitated for a moment: "I didn't understand it very well just now. The taste of the flowers is very layered. I'll taste it first and tell you when I'm sure."
This time, she scooped another spoonful.
…
An hour passed.
Huahua’s live broadcast time is almost up.
But at this moment, looking at the empty basin in front of her and the other untouched materials on the table, she was stunned.
The live broadcast room was also silent.
To be honest, she has been an up-host for several years, and has never been as embarrassed as she is now!
But, all the flowers in the flower cakes are gone.
What are you doing now
Hua Hua then decided to just throw the jar into the air - it's already like this, it can't be any more embarrassing, right
She simply picked up her small bowl, scraped off the remaining peach petals and pickled juice with a spoon, and put it into her mouth with ease.
Then he said calmly: "Flower cakes are nothing special. It mainly depends on the ingredients."
"Like the peach blossoms I bought today, I bought them at a small shop called Tian Yuan Ji Shi in Tao Tao Bao. They are really good. I swear, there is absolutely no promotion. If there is any promotion, I will gain another 20 pounds!"
"I really didn't mean it today. It was his Taohua who started it first. If you don't believe me, go and try it!"
For a photogenic blogger, this curse is extremely vicious. Moreover, Huahua’s previous promotions were all legitimate, so everyone trusted her.
but…
You swear, but why did you scrape the basin so clean? There was only a little bit of juice left.
At this moment, seeing that the basin used for kneading the petals was shining like a dog's lick, a fan who had been unable to contain himself searched on Taotaobao and finally plunged into the small shop called Tianyuan Jishi.
Others watched Huahua's live broadcast with fortitude.
In the end, the stubborn food blogger Huahua did not let the ingredients she prepared go to waste:
"Since you're here, I'll make a batch of sesame cakes for everyone."
"Shaobing is good for keeping hungry, and it tastes fragrant, crispy and crunchy. It can also be stored for a long time, and it is much more affordable than flower cakes."
Good job!
This move really opened the eyes of the fans - you were planning to make flower cakes yourself, and if you failed, that's fine, but why are you dragging others down
Also, don’t you think it’s a bit too much that the food blogger ran out of ingredients while cooking
Everyone was drooling miserably and their stomachs were rumbling. They angrily watched Huahua turn off the live broadcast, and then swarmed towards Taotaobao.
But those fans in the live broadcast room who stayed until the end obviously did not realize that they were stabbed by their own up-host again!
Because, those scattered stocks were eventually bought up by Huahua who turned on the live broadcast!
We just wandered around the store and read the reviews carefully, but when we looked back, we found that not a single peach petal was left!
Now everyone is sure that this is 100% not promoted.