"OK!"
Secretary Xiao Zhu looked agreeable.
Reprocessing raw materials will definitely bring much greater profits than selling them directly.
And once we want to sell it, we can't rely on our own family. We have to hire two more people
Even if it can only be done in the short term, it is also a form of economic circulation!
"That's great! But if your family farm wants to sell these things, you need to apply for a business license, food hygiene license, and operating license at the same time."
She thought for a moment, put the cup aside, and opened the memo on her phone: "I happened to be at the administrative hall this afternoon to do some work, so I'll ask for you."
Song Tan was also happy.
Secretary Xiao Zhu's "ask for help" was just a short step from getting it done directly, so she nodded: "Want to join us? I'll prepare some documents to prove it or something?"
Zhu Jun smiled and said, "No need, I've found out and I can just go there at a time. Just—"
She turned sideways and said in a low voice, "Tobacco... can you give me some more? I'll trade it with other cigarettes and alcohol! Do you want the special supply?"
Yes, of course.
Even if your family members don’t drink or smoke, you can still give them as gifts! These things are just convenient for parents, grandparents to gain face, and they can also show off!
In this regard, the reputation of our agricultural products has not yet been established locally and is still far from enough.
Song Tan also looked at his grandfather who was busy weaving straw mats nearby, and whispered, "After a while, I will try to give you another two kilograms of this stuff - there is really not much left!"
Zhu Jun didn't believe it - two hundred kilograms of dried tobacco leaves! She had already found out how much one person needed in a year. In just the past few days, she had received more than a dozen high-value express deliveries, and she was calling her every day, and she couldn't handle it!
However, she is not in a hurry as she only takes time.
…
What should you do first when making green pepper beef sauce
Wash and cut the peppers.
Uncle Seven and Aunt Seven took a step back cautiously and sat aside to fan themselves with a palm-leaf fan.
Aunt Lianhua also carefully put on thick dishwashing gloves and poured the peppers into the basin.
Because the sauce needs to be made first, I choose to wash the hot peppers first. This big bowl of red and green peppers is easier to clean because I don’t need to remove the stems and seeds.
Qiao Qiao thought of the burning pain she felt that day, and now she began to rummage through boxes and drawers looking for gloves.
But soon, he was confused again: "The gloves are too thick, it's hard to cut."
Yes, the plastic gloves at home are used for washing clothes in winter. They have a layer of cotton inside and a layer of plastic outside. The length is up to the arm, and the size is naturally uniform in size.
Zhu Jun saw this and immediately offered a suggestion: "Go to the village clinic and ask if they have those rubber gloves? Bring back two pairs. Those fit more tightly and are more convenient for cutting."
Song Tan looked at Qiao Qiao, and then asked Uncle Seven, "Do we really need to buy a blender this time?"
Otherwise, the spiciness of the pepper is something your hands may bear, but your eyes and nose cannot.
After all, when you’re cutting peppers, if the juice splashes onto your eyes, you’re done for. You’ll have to cry for two days. It’s unbearable!
The always stubborn seventh cousin thought about the power of the pepper last time, and even his thick palm skin couldn't withstand it. Now he finally succumbed to the high technology: "Buy it!"
"But I have to say that blended food is not as delicious as hand-cut food."
But there's nothing we can do about it, it's really too spicy.
After thinking for a while, he instructed again: "Buy a big one, then buy a small one."
"Okay." Song Tan decisively went online to look for models.
The big one is for commercial use, and the small one is for home use, which is convenient.
Zhu Jun looked expectant: "This pepper has to be so spicy, I can't eat spicy food..."
As he spoke, his eyes were full of eagerness to try.
Song Tan: …
"Eat it and you'll know."
Even Qibao couldn't resist it, so Secretary Zhu, a mere village head, couldn't escape the passion of this chili.
But no matter how fast the blender comes, it can't arrive immediately. I still have to cut it for lunch today.
Qiao Qiao was not afraid of the heat at all and ran around under the scorching sun. Before the people in the live broadcast room could even send comments to try to keep him, he had already rushed out like a gust of wind.
Well, a group of people could only watch as a spirited old man was holding a kitchen knife on the farmer's earthen stove. It was obviously an ordinary old kitchen knife, but it was polished to be smooth and sharp. Cutting beef was like a hot knife cutting butter. It didn't take long before he cut the meat into cubes as big as fingernails.
Good guy, the experts are among the people
The smoothness of the meat cut is unmatched by our chefs.
I want to ask, what brand is this knife? Can it be used to smash garlic
Green pepper beef sauce, braised
I took out my notebook and studied here at noon.
I mean, the fried pumpkin flowers I learned last time were pretty good, but I fried them in an air fryer, so they weren’t as fragrant.
The one before, is the air fryer useful
When the host is not here, the topic will go off track.
Zhang Yanping and Xin Jun were in charge of the Taotaobao store and the live broadcast room respectively. They had a clear division of labor and a tacit understanding, so they didn't interfere too much at this moment.
Because Qiao Qiao's style is like this. If he can become popular by interfering easily, what should he say about other anchors who work hard to make videos but have less than a fraction of his fans
It's all God's will.
Fortunately, Qiao Qiao came back soon.
At this moment, Aunt Lianhua had already washed the chili peppers and placed them in a basin beside her.
She then began to process the green pepper - pinching the stem, poking it hard inside, and then taking it out, revealing a whole irregular cone shape covered with pepper seeds.
As for the small hot peppers, you don’t need to be so troublesome, just use a kitchen knife to remove the stems.
Qiao Qiao carefully put on the mask, then picked up the knife and quickly started cutting peppers.
His knife skills were naturally not as exquisite as his seventh cousin's, but he could still be considered skilled. Besides, there was nothing particular about chopping peppers, as long as they were chopped evenly and finely enough.
So he even tilted his head and closed his eyes.
This look of being as if facing a formidable enemy made everyone in the live broadcast room feel excited again.
After all, although the pepper is spicy, they have been waiting in the live broadcast room for so long and have never seen people have this attitude, so their curiosity is aroused.
My seventh cousin watched his progress silently, then heated the oil in a wok and added the ingredients - star anise, cinnamon, peppercorns, green onions and coriander. He omitted onions as there was no onion at home.
All you hear is the "sizzling" sound of hot oil, and then you quickly stir-fry it until it's browned.
Next, add the diced meat and stir-fry.
Wait until the bright red beef turns slightly pink and is cooked through, then add the chili peppers.
Qiao Qiao chopped the green and red peppers into evenly sized pieces and put a full bowl of them into the pot. The pungent smell of the raw peppers quickly burst out, and the seventh cousin was so excited that he couldn't help but take two steps back and slowly hold his breath.
Fortunately, as the oil and soup slowly soaked the peppers, the taste turned into a tempting fragrance, along with the addition of salt, ginger, garlic and bean paste...
"Suck it."
Zhu Jun couldn't help swallowing.