Zhang Yanping quickly sucked his saliva again, and then desperately stuffed the whole green peach in!
It tasted sour and astringent, but chewing it slowly made it so tight that he couldn't even open his eyes, and he could taste a hint of sweetness while chewing the core...
It’s, it’s quite weird.
Eat another one!
Seeing his expression, the seventh cousin felt his teeth ache, and then he took out one and tasted it carefully.
Even though he had experienced all kinds of ups and downs, he couldn't help but grin at this moment. Everyone shuddered in their hearts and swallowed their saliva together -
This is not really because I am greedy, but it is just an involuntary physiological reaction when I see others eating sour food.
At this moment, the seventh cousin waved his hand:
"These peaches are really good! Qiao Qiao, make a cross cut on each of the green peaches in the basin, and then soak them in salt water. When they are almost soaked, sprinkle more white sugar in them, mix well, and put them in a can."
This is really not a technically difficult thing.
Qiao Qiao picked up the knife and readily agreed.
The seventh cousin was just staring at the green peaches that were drying in front of him. After a moment of hesitation, he soaked them in salt water without making any cuts.
The sourness of this little green peach is very strong, so sugar is essential.
But if there is more sugar or less sugar, it can also become sweet and sour or strong sour.
My seventh cousin has been a chef for many years, so he can tell how much sugar to add with a rough estimate. Under his mobilization, people in the yard are washing green peaches, drying them, wiping off excess water, and cleaning and disinfecting jars...
The assembly line work is extremely skilled.
Because green peaches are long-lasting, this task couldn't be completed in time, and the work wasn't tiring, so everyone didn't even bother to hire anyone else and just stayed at home to kill time.
Song Tan looked at the pile of green peaches in front of him and couldn't help salivating. He then quietly swallowed his saliva and said, "Seventh cousin, how long does it take to pickle these green peaches before they can be eaten?"
Uncle Seven said without even looking up: "If you want to eat it, you can eat it now. Just dip it in salt, sugar, chili powder, and mix it up as you like."
"If you want it to taste better and simpler, try it before canning it. It should be good."
"If you want the flavor to last longer, cover the jar and put it in the refrigerator. It should be fine for two to three months."
“Okay, okay!”
Song Tan was indeed very happy. She looked at the green peaches all over the yard as if they were gold - her small shop liked such things that were easy to store and transport!
However, there were too many peaches to pick, and the jars were piled up and couldn't fit in the refrigerator. So I simply discussed with my seventh cousin: "Qiao Qiao won't be busy here for now, let him start a live broadcast to sell some goods. When someone comes to the live broadcast room, he can do some work."
Uncle Seven nodded: "Okay. Look how skillfully he is making the cross cut now!"
…
Teacher Qiao Qiao’s small classroom is open again!
With the familiar suddenness, he had already opened the live broadcast room and aimed the camera at the stove in front of him. Moving it a little further away, he could take in the entire process.
Zhang Yanping also took out his cell phone and took a look—OK!
It seems that everyone has turned on the message reminder. In just a few minutes, more than 100 people came in.
He counted the pots that had just been cooked in the yard. He only prepared 500 pots. Wasn't that enough? But if he had more, he wouldn't be able to store them at home.
Song Tan called Brother Zhang and said, "We are going to sell goods in the live broadcast room. If you are free, why don't you come and help receive the express delivery?"
It was called receiving express delivery, but in fact, he was helping to pack the packages. However, Brother Zhang was so happy to accept the offer that he promised his wife before leaving: "Don't worry, if there is anything delicious today, I will definitely bring it back for you to try! Don't worry about the money, your health is more important now."
His wife pushed him out: "Hurry up, you must seize the only big client."
He turned around and patted his chest proudly: "Don't worry, I'll take care of this little shop."
Seeing this, Brother Zhang's heart skipped a beat: "Take it easy, you've just gotten pregnant!"
Yes, if his wife hadn’t been pregnant, given the price of the thing in Song Tan’s house, Brother Zhang wouldn’t have dared to promise so presumptuously to bring it back!
…
And here, Teacher Qiao Qiao’s teaching has just begun.
"Children, today I'm going to teach you how to pickle green peaches. Everyone has green peaches, and it's very simple!"
Teacher Qiao Qiao's words make sense. Who in the village doesn't have a peach tree in front of their house? It's not rare. The one in their house is just a different variety.
But the barrage became lively.
Teacher, I don’t have
Teacher, I don't have one at home.
Teacher, can you send me one
Okay, today’s skill +1, I’ll be more competitive in the workplace!
Hahaha, I'm different. I'm at my hometown and I can pick any big green peach you want.
Damn! Why don't supermarkets sell these small peaches
Teacher Qiao Qiao said that we don’t want cooked ones, red ones, or soft ones, but green, hard, and sour ones.
Am I the only one who thinks Teacher Qiao looks good when she cooks
Of course!
Qiao Qiao's slender white fingers pressed down on a green peach. The huge kitchen knife seemed light and weightless in his hand. Then he cut the fruit flesh with two smooth and fluent strokes in a standard cross shape.
Then throw it into the salt water basin next to it and soak it directly. For a moment, there is an extremely wonderful rhythm.
As expected, several wealthy insomniacs in the live broadcast room came again—
Then cut and throw
Don't stop, I'm about to fall asleep
It looks really relaxing
That is to say, such a small peach can also be used. Why didn't I know so many ways to eat it when I was a child
Teacher Qiao Qiao, how should the proportion of salt water be adjusted
However, the incompetent teacher Qiao Qiao didn't even look at the barrage, and no one answered at this moment.
Soon, the basin of green peaches soaked in salt water was almost full.
Aunt Lianhua familiarly changed the basin for him and poured a bag of salt into it. The anxious people all spoke up on the barrage -
Weigh first
Let's talk about weight first.
Salt water ratio, let’s talk about the ratio first!
It would have been fine if the whole bag of salt had been poured out, but it wasn't, which made everyone depressed even though they had green peaches in their hands.
At this time, someone in the barrage made a voice of longing—
Suck it
Am I the only one with sour taste in my mouth
I also…
I don’t really like sour food, but I don’t know why I want to try it now…
It must be very crispy and sour, and your saliva will come out after taking a bite... slurp!
Stop talking, stop talking, my mouth is watering
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At this time, my seventh cousin picked out one of the earliest batch of salted green peaches soaked in the basin and put it in his mouth to taste it.
In an instant, his grinning expression made everyone in the live broadcast room unable to help but grin along with him.
Did it flip over? It looks so sour
Probably not, pickled green peaches should be sour
But it looks really sour. If it were on the shelves, I wouldn't buy it.