After waiting and waiting, Teacher Qiao Qiao’s class has started again.
At 3:00 p.m., almost all the “little friends” who had received the notice and waited in the live broadcast room in advance saw his fair and handsome face for the first time.
aswl
The anchor doesn't look like a rural person.
Help! How can you look so good in a straw hat
Is it true that there is no filter? Why is it so white
You people are so vulgar! I am different, I am here to learn skills!
Teacher Qiao Qiao, please teach me more skills. I must not lose in the autumn recruitment!
As long as my resume has enough skills, I will get the offer I want sooner or later!
Qiao Qiao placed his phone under the shade of a tree, and now thinking of the future class reunion, he was also full of passion:
"Children, have you learned the knowledge we taught you before? Today we will teach you how to pick black fungus. Once you have learned it, you can go home and practice it on your own."
I'd like to practice, but first I need some black fungus bags.
Wait! The thing behind the host is not a mushroom, it is basswood!
Wow, the basswood black fungus grown outdoors must be super delicious!
There is nothing bad in the host's house
There is nothing cheap in the anchor's house... The poor people shed tears
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The live broadcast room suddenly became lively again.
Qiao Qiao was already standing beside her grandma, watching her work attentively.
Grandma was also fully armed, wearing a straw hat and sleeves, but when she entered the chestnut forest, she was obviously stunned:
"It's quite cool here... Oh, I don't hear any mosquitoes. Oh, the chestnuts are growing really well this year! Look at the bulging thorns. What month is it now?"
Wulan also smiled with great satisfaction: "Mom, you said we didn't understand at the time and let our child learn a random major. If we had known earlier, she should have learned farming. She would definitely be an expert now!"
"Look at what Tan Tan grows, everything is good!"
"Indeed." Grandma also agreed: "It was because our family was poor when Tantan was young that his talent was wasted."
"This technology is good. Look at how much it nourishes our family..."
The two people spoke so seriously that the people in the live broadcast room were stunned.
Everyone was speechless as they listened to the two chatting.
The host's food is so delicious, I thought it was because he had been cultivating the profession for many years, and only then did he come up with new varieties and new recipes...
I didn’t expect it to be cross-disciplinary!
Everyone once again lamented the huge impact that unique varieties and plantings had on the taste of crops, but Qiao Qiao looked at the large basket next to her grandmother and asked curiously:
"Grandma, aren't you tired of carrying such a big basket? Why don't you change to a smaller one?"
He was talking about the small basket used to pick tea leaves.
Grandma laughed and said, "Look, grandma is teaching you how to pick black fungus—"
With her left hand, she straightened a wooden stick in front of her that was as thick as a bowl and was placed diagonally. With her right hand, she quickly broke off the black fungus of the right size on it, and it fell into the basket below.
There are certain requirements when it comes to making the black fungus stick. The vertical distance between them is two fingers, and the horizontal distance is three fingers, and they are arranged in rows in a very regular pattern.
Grandma picked them up in one go, and they were just as smooth and silky.
Soon, a long wooden stick was picked clean from top to bottom, leaving only some small ones that had not yet grown.
Because the basket was big, grandma didn't even need to change her position, she just held up another stick -
"(⊙o⊙)Wow!"
Qiao Qiao understood.
I also understand the barrage—
This fungus is so small. The fungus you eat in restaurants can be quite big when you pinch it.
The ones you eat in front are grown in the mushroom bags and are big.
The short, plump white mushroom bags have a very high yield, with layers of large wood ears on top. You can grab a handful at a time.
Yes, this type of basswood is smaller in size, but look at the environment it grows in, in the woods, with plenty of sunshine and rain, it's basically the same as wild wood, and the taste is definitely different.
Yes, I went back to my hometown last week and it just happened to rain. I went to the mountain and found a piece of wild black fungus. They were all very small.
The anchor's stuff is really worth the price.
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I can't mention it. If I do, my mouth will water. I really want to eat some cold black fungus in the evening.
I envy the anchor so much, the good stuff can be eaten immediately
At this moment, Wulan said:
"Qiao Qiao, you have to remember that you can't eat this black fungus right after you pick it. You have to dry it in the sun and then soak it again, otherwise it will be poisonous."
Qiao nodded honestly: "My seventh cousin told me that there is a light-sensitive substance in fresh fungus, which can easily cause dermatitis and breathing difficulties. It must be dried in the sun before it can be eaten."
This is the first time I've heard Wulan.
They only knew that it was eaten this way, but they didn't know what the saying was. Now they couldn't help but praise him:
“My son is so smart!”
Qiao Qiao raised her head proudly, then remembered that she was broadcasting live, and instantly became reserved again:
"I have to teach the children, and I can't miss any details."
Barrage: …
Yes, yes, the 300-month-old child is here
I saw a farmer's book the other day, and he ate the fungus directly.
I don't care, I don't care, just follow the link! I want to buy it now!
What is the price of the anchor's black fungus? It must be cheaper than white fungus!
Ah, iced Tremella soup! Can't think about it, can't think about it, my mouth starts watering
The one in front, Tremella fuciformis is so expensive, did you really buy it
I bought it, but it was like I didn't buy it. I stewed a pot of 10 grams for 80 yuan. I ate it by myself and it could last a day if I added some water.
While chatting in the barrage, Qiao Qiao has already learned:
"Okay, this is how you pick black fungus."
He took the phone again:
"Now let me show you what black fungus looks like—"
On the dark brown uneven bark surface, clusters of cute and fleshy black fungus grew from the holes of the fungus. They were so bouncy when touched, and were very appealing.
To be honest, the texture of this is much better than that of Tremella fuciformis.
As Qiao Qiao looked at it, he suddenly couldn't help but stare at the chestnut tree above his head:
"Mom, can we eat chestnuts now?"
After saying this, Ulan and grandma both laughed at the same time.
"Yes. It's just too small. If you peel it open, it's probably only as big as a fingernail."
"But I think this chestnut bag is very big."
"It's big, but it's not fully grown yet. Let's wait a little longer. Pick more young chestnuts for us, Qiao Qiao, to eat this year."
Qiao Qiao was instantly satisfied again: "Do we still have to work so hard to pick chestnuts and sell them this year?"
In Qiao Qiao's memory, it seemed easy to use tongs to pick up chestnut bags on the ground and then go home to crack open the shells with scissors. However, when doing it repeatedly, either the tongs would rub your fingers or the scissors would rub the base of your palms - it was very painful.