If you eat too much watermelon, you will inevitably need to go to the toilet.
Fortunately, everyone felt very sleepy last night for some reason. We groped our way to the toilet, returned to bed, fell asleep again, and our sleep quality was not affected.
Therefore, I always look energetic in the morning.
As soon as the seventh cousin opened the lid of the pot, he saw several people coming over after smelling the aroma. He was stunned: "Tan Tan said you guys still want to go to the mountain to have a look. Do you want to go first and then come back to eat, or wait until you eat before going?"
Tang Xiaodong answered honestly: "Rationally speaking, we should go to the mountain first, and then when we are done watching the sun come out and the temperature is hot, the breakfast will be cold when we come back, which is just right."
No one likes to eat hot meals on a hot day.
The reason why I say it is rational... is because when he said it, he stood there as if he had taken root and couldn't move his feet.
When the seventh cousin saw this, what was there that he didn't understand
He would just raise his chin and say: "Would you like some porridge? Bring me a bowl and I'll serve it to you."
"I can do it myself!"
Professor Song felt embarrassed.
But he couldn't say anything strong - because the white porridge was really delicious.
Song Tan also went into the kitchen to take a look, then immediately retreated: "Seventh cousin, please help me get a bowl of porridge to cool down first, this is too hot."
Uncle Seven: … It’s still in the pot, how can it not be hot
But as soon as he said this, the bowl that Professor Song was holding became even hotter.
When Song Tan slipped out, he saw Song Sancheng taking out a shoulder pole from the utility room again. He couldn't help wondering, "Dad, what are you doing?"
There's nothing to do at home now, right
Song Sancheng put his shoulder pole on the porch and said, "I plan to go to the pond in the back hills to catch some water chestnuts. There are too many of them, and I can't fish with my pole recently."
Song Tan: …
It's just that, since he has so little free time, why would he go fishing instead of catching water chestnuts
Professor Song was trying to find a topic to talk about, and when he heard this, he quickly said, "The water chestnuts are not yet ripe, right?"
Song Sancheng laughed cheerfully, "That's because you don't know how to eat it. Water chestnuts are only delicious when they are very tender. If the shells are old, they won't taste that good, just like chestnuts. Oh, by the way, Tantan."
He also instructed: "When you take a few teachers up the mountain, pick some chestnuts and bring them back. Let them taste our tender chestnuts."
"OK."
Song Tan pointed to the basket in the corner. He had originally planned this.
"Oh, Dad, you should have breakfast first before going. The water in the pond is too cold this early in the morning."
"I know," Song Sancheng washed his hands cheerfully, rolled up a pickled vegetable pancake and ate it while smirking, "I just found the things first... Oh, this sour cowpea is really delicious!"
"Let's plant more cowpeas next year. They are easy to grow and grow a lot. Unfortunately, we have a lot left in our store and are almost sold out."
"Yeah?"
Song Tan was pleasantly surprised: "Then don't sell it, just take it off the shelf."
She casually clicked on the backstage and worked hard. Soon, the only things left to sell in the store seemed to be some black fungus and the straw mats that were put on the shelves in fixed quantities every day.
…
And far away.
The customer who just added dried cowpea to the shopping cart and hesitated only clicked on the details page and read it twice before making up his mind to buy the dried cowpea at 100 yuan per pound.
How come the stock is gone when I haven’t paid yet
He quickly opened the client's profile picture and sent a message frantically:
Hello, why can’t I buy dried cowpeas anymore
Is it out of stock
Are you restocking
Why is there nothing in the store
Why is this restaurant my friend recommended to me so empty
Where are the people
However, today's customer service staff are not as dedicated to their work as Zhang Yanping.
Every day, except when Brother Zhang came over, Song Tan would look at the express delivery, but he would never think of going in, as if it was not his own business...
The other party waited for a long time without receiving a reply. Now looking at the sold-out page, the purchase intention, which was originally only 80 points, soared to 120 points in an instant.
Sure enough, what we can't get is what we cherish the most.
…
At this moment, Zhang Yanping, who had just woken up in Haicheng, opened the window, looked at the sea in the distance outside, and couldn't help feeling refreshed.
"It's just too humid here. I feel sticky all over. No matter how I wash, it doesn't seem to be clean."
Xin Jun also frowned: "I've been using the air conditioner all night, but it still feels damp when I wake up this morning."
To be honest, it's not very comfortable.
Qiao Qiao found it quite novel: "Is it because it is close to the sea that it feels like sea water?"
So this is what it’s like in other places. It’s really different from home.
They arrived at the hotel early yesterday morning. The three young men were exhausted and simply washed up and fell asleep.
Who would have thought that my biological clock would be so accurate this morning? I couldn't lie down at 6 o'clock.
The room that sleeps three people is a family suite.
There is no other reason, it is the off-season now, and the family suite special offer is more cost-effective.
But this also makes it convenient for the two grown men to take care of Qiao Qiao.
Qiao Qiao touched her stomach and said, "Brother Yanping, I'm hungry."
Zhang Yanping was also hungry.
Alas, I have stayed at Tan Tan’s house for a few months. Now I have to get up early and eat breakfast at a fixed time. How come I can’t adapt to it when I have a holiday
Xin Jun looked at the hotel brochure and said, "Are you hungry? Let's go to the hotel's breakfast buffet to fill our stomachs. Then I'll look up the local specialties at noon and night, and then we'll try them one by one."
“There’s really good seafood here, lobsters, crabs, and fish.”
Among the three, only Zhang Yanping had been to Haicheng many years ago. But at that time he was still an ordinary student with little money, and lived in a room that cost 100 yuan a night.
To be honest, apart from the fact that the location is too remote, everything else is quite comfortable. It's just that the memory is too old, and I just checked in in a rush, so I can't really say it's an experience, and I don't have any memory of it.
After washing up, I touched my bag and said, "Should I take a bottle of pickles with me? I'm afraid we won't be able to eat them."
He sighed: "No matter how delicious the seafood is, I really miss the food at home right now."
Although he always complained that his seventh cousin liked to cook porridge with green pepper rolls and pickles recently, it would be difficult not to gain weight if he continued to eat like this.
But when I thought about it now, I couldn't help but feel greedy again.
…
Speaking of home, Qiao Qiao was also a little worried:
"When I'm not at home, does my sister have to do a lot of work? Will she be very tired?"
Zhang Yanping: …There’s no need to worry about that.
As they talked, the group of people carried the pickle bottles and went to the buffet restaurant. This hotel is not luxurious, but it is indeed a good value for money.
There were already quite a few people in the buffet restaurant early in the morning.
Zhang Yanping was shocked: "We finally came out to travel, why are they getting up so early?"
They have no control over their biological clocks, is it the same for others