Song Tan’s Chronicle

Chapter 553: 552. What else can you sell?

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Qiao Qiao's hot live broadcast lasted until her phone ran out of battery. After seeing the black screen again, the audience in the live broadcast room exercised their self-management ability and quietly dispersed.

On this side, Song Tan and others who were watching the live broadcast had much more subtle expressions.

She counted on her fingers and said, "I don't think their tour will last long."

Wu Lan was biting into a tender water chestnut when she heard this. She glanced at her and said, "Why do you have to act mysterious and count on your fingers? It's obvious that the food we brought has been distributed and there's nothing left to eat... If you don't come back, you'll suffer!"

Of course!

Everyone watched as Xin Jun was shamelessly surrounded by others. The three men finally distributed the soybeans one by one! In the end, they simply poured the sauce directly into the bowl of the buffet, and everyone just had a taste!

The whole buffet was so satisfying, with three to five bowls of rice per person, and we ate all the food in the cliff restaurant without leaving any...

If nothing else, the hundred dollars is definitely worth it.

Song Sancheng ate a piece of watermelon, still holding up a happy and honest face: "Tan Tan, don't you want to take a look at our Tao Tao Bao store? Yan Ping is a very thoughtful kid. He even remembers to bring us business when he goes out to travel!"

Whenever someone asked him about it, he would say it was the Taotaobao shop, and that the advertisement was very thoughtful.

Song Tan: …

She didn't even want to click on the background, just one sentence to show off:

"What else do you have for sale in the store?"

Song Sancheng: …

Well... this ad was a waste of time, there's nothing left in the store anyway.

Professor Song watched the entire live broadcast and had only one question at the moment -

“Is this fried soybean… for sale?”

Isn't this a useless question? Yan Ran grabbed a handful of beans and was eating them, which were crispy and fragrant:

"I definitely won't sell this, teacher. Didn't I say that we only planted two or three acres? It might not even be enough for the whole family to eat!"

Professor Song sighed and said, "So you guys... do you need to plan more places next year?"

"That's for sure!"

Song Tan has already counted on his fingers: "Soybeans and mung beans can be dried in the sun. They are easy to sell, easy to process and convenient for express delivery. There are many ways to eat them. I will definitely need to plan more space next year!"

Professor Song silently wrote this down.

Then I looked at the water chestnuts again—I really can’t eat them anymore, I really can’t!

"What about seafood? Lotus root, water chestnut, fish, shrimp, duck, goose?"

Song Tan thought for a while and said, "Don't worry about the water chestnuts. Just eat them at this size and enjoy them for fun."

"Lotus roots are fine! We have two ponds, one large and one small, and a riverbank. We can arrange for them."

“Of course we have fish and shrimp, so let’s raise more ducks. Salted duck eggs will also be easy to sell!” Although the yellow mud pickled duck eggs at home take a long time to cure, so I haven’t tasted them yet, but I am confident that the taste is full.

"As for the geese..."

"Forget about the goose." Song Tan sighed: "Dabai is noisy enough..."

But it is not impossible to raise two more. Since Dabai started hanging out in the pond with the ducks when the weather got hot, his duck herding skills have skyrocketed. When he raises his voice among the duck flock, the hundreds of ducks will quack in line!

It can be seen that management has a bright future.

Speaking of pickled duck eggs, my seventh cousin also had something to say: "I used Erguotou to pickle a basket of duck eggs last time. It's been a week. I think they're edible. What do you think? How do you want to eat them tonight? Cut them up directly, or mash some garlic and mix them with the egg yolk to go with rice?"

Duck eggs pickled in white wine and salt water are faster than those pickled in yellow mud. A week is about the right time. If it takes longer, they will probably become salty.

"How about stir-frying shredded potatoes with salted egg yolk? Or grind beans tonight and stew tofu with egg yolk tomorrow? It will definitely go well with rice, right?"

As he thought about it, the menu came to him: "Then I won't cook anything else tomorrow morning. I'll just cook some white porridge, steam some rice cakes, and eat some salted duck eggs with it."

improvise

Who makes do

Which one is make do

It's obvious that he wishes he could grow ten or eight stomachs right now!

Suck it!

Professor Song is old and can't stand eating like this, so he has to try to turn his thoughts to his professional work: "I have seen the two ponds in your family. The ecology of this pond by the bamboo forest is well maintained and the place is not big. Just let the water chestnuts grow as you wish."

"The hill behind is quite big. I suggest planting lotus roots. That would be more suitable. By the way, do you focus on planting lotus roots or lotus seeds?"

Song Tan exclaimed, "Ah!" "Aren't they all the same? Then the lotus roots growing below won't affect the flowers and lotus seeds growing above, right?"

Professor Song: …

If you say so, then that's fine.

But for large-scale planting, they must have a focus - that's all, this one doesn't follow that focus! It's really just eating whatever is available.

"Then let's focus on the lotus seeds! Lotus seeds are easier to store, process, transport and preserve than lotus roots. They can also be sold together with your white fungus."

While Professor Song was thinking about the problem, three students began to organize the records: "In this case, we need to clean up the pond and riverbed during the dry season in winter, so this can be put aside for later."

"As for lotus seeds, the white lotus variety should be better, right? The yield of red lotus seeds is too low."

"What about lotus roots? We can't just focus on lotus seeds, we should bring some more diverse ingredients. The big pond has field lotus roots, right? Deep water is more convenient - red lotus roots?"

"Look back at the water level on the riverbank. The white lotus root is crispy. Then make a cold lotus root salad with some vinegar and chili..."

Suck it!

As soon as the topic changed, everyone stopped talking.

Meanwhile, Song Sancheng finally dropped the water chestnut vines in his hand and said, "Finally, I've picked them all!"

He had been sitting there for the whole afternoon. Now that he was free, he picked up a rake and went to turn over the old tea leaves outside the yard, regardless of the scorching sun outside.

While asking Wulan: "What do people in the village say? When can we get the old tea branches cut from the mountain back?"

"Why are you in such a hurry?" Wu Lan was now very calm: "It's so hot, the sun will eventually set! Don't worry, it's only five acres of land, when the time comes, Tan Tan can just drive up the mountain and make a few trips."

"We can pick the leaves tomorrow, so we won't delay anything."

Isn't Song Sancheng anxious

"Yanping Tourism even advertises my home, but there's nothing to sell in the store. This isn't... This isn't..."

Tao Tao Bao store has never been so empty before? Without a sustainable income of tens of thousands of yuan a day, and with the mountains, planning and river beach, Song Sancheng couldn't help but feel anxious!

After hearing this, Ulan became a little panicked.

Because she remembered that the vegetable fields could not supply enough food because it was too hot, so the vegetable business here was also stopped.

Now, the only things that can be sold at home are a few straw mats and a few watermelons from the mountain. Apart from these, there is really nothing else!

The couple pondered for a while under the scorching sun, and suddenly remembered that there was something they had missed -

"Tan Tan, are the fish in the pond almost grown? Can we sell them online?"

In the spring, we released a lot of fish fry, and set up several ground traps to catch all the black carp. They have no natural enemies in the pond. The fishermen pulled out weeds one by one for two months, spent a lot of money, but didn’t catch many fish…

By this calculation, the pond should be full now, right